How to Smoke Pork Butt on the Weber Smokey Mountain

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How to Smoke Pork Butt on the Weber Smokey Mountain

Рет қаралды 30,853

Күн бұрын

This is a fairly detailed video of how I set up the WSM to smoke Pork Butt and show how easy it is using the WSM.
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Пікірлер: 200

@justinjohnson2593 6 ай бұрын

You taught me how to actually smoke meats. As a 29 year old, I started watching you 7 years ago. And here I am still using techniques and methods I learned from you when I was a young man. Thank you for being a figure I could look to too help me learn how to cook!

@TROYCOOKS 6 ай бұрын

That’s awesome Justin! I’m happy to have helped you with your cooking skills. I’m sure you are impressing your family and friends with some great BBQ! Cheers brother!!!

@Bazzerboy1959 6 ай бұрын

Exactly the same for me here the UK, I brought my 22” WSM after watching T Roy many years ago and so thanks to T Roy for all your help, still using my WSM it today..👍

@user-se5zz3yj9c 6 ай бұрын

Yup…Mr T-Roy is an Uncle anyone would be blessed to have. Lil does He know How many young Peeps He’s been adopted by👊🇺🇸👊

@kentrodriguez6756 6 ай бұрын

Same here! Been watching him since 2015! Thanks T-Roy!

@ashomali 6 ай бұрын

Watching and waiting patiently until he got settled in their new home. Hope to see more videos soon. Greets from the Netherlands

@MegaE1337 6 ай бұрын

Been a while since I got a T-Roy notification lol. Cheers!

@TROYCOOKS 6 ай бұрын

Yep, I'm slowing down and enjoying family more often. Glad you are still subbed and getting notified. Cheers and thanks much!!!

@MegaE1337 6 ай бұрын

That's what me and the family suspected! We've enjoyed your videos for a long time now. Thank you for the time you take to teach!@@TROYCOOKS

@TheBushDownTheStreet 6 ай бұрын

"honey, wake up, a new t-roy cooks just dropped."

@Och1ba Ай бұрын

I'm going to be doing a pork butt tomorrow night, which got me thinking about you. I'm glad to see you're still posting videos!

@rywa5788 6 ай бұрын

Troy, you taught me how to cook a pork butt more than a decade ago and I can’t thank you enough for getting me started! Cheers my friend!!

@TROYCOOKS 6 ай бұрын

Thanks and cheers to you!!!

@robertphillips8648 6 ай бұрын

I missed you T-Roy. Thank you for this.

@TROYCOOKS 6 ай бұрын

I miss you guys too!!! Thanks for the support over the years Robert! Cheers brother!!!!

@greybeard27 6 ай бұрын

Awesome, just dragged my Smokey Mountain out of a 5 year hibernation earlier in the week and was thinking "damn, I can't remember how I did a pork butt". Perfect timing!

@brettperkins5750 5 ай бұрын

Thank you for the simple instructions and letting us follow along your day of cooking. Side note, the few shots where I could see the camera in the reflection is what makes independent content creators worth watching. You do an amazing job for a one man band, keep it up!

@TROYCOOKS 5 ай бұрын

Thanks for the kind words Brett. I appreciate you watching brother!!! Have a great Summer!!!!

@blackshirt5530 6 ай бұрын

Ode to the godfather- uncle T Roy! Ive been cooking responsibly on my WSM ever since i saw your videos a long time ago!!

@danserrano2251 16 күн бұрын

I still sing the Intro around the house😂. My wife just rolls her eyes 😂😂😂😂

@TROYCOOKS 16 күн бұрын

Same here, I usually sing it when washing dishes! LOL

@danserrano2251 16 күн бұрын

@TROYCOOKS You're a legend, my friend.

@christopherclegg3845 6 ай бұрын

I started watching T-ROY back in 2016, you were the first channel I followed. I can honestly say you taught me how to use my WSM. I still use the methods and recipes you taught in your videos. Glad to see you back on here making videos!!

@PITMASTERX 6 ай бұрын

Good old smokey mountain, always performs! Nice one T-roy

@Last_Chance. 6 ай бұрын

T roy we love you brother!!! I hope karen has been keeping you straight lol its so great to see man!!!

@bryanthrow 10 күн бұрын

smoking a chuck roast tomorrow for bbq sliders with onion & horseradish! grilling some corn & kabobs for a side. gonna be goooood!

@megamike2016 4 ай бұрын

I bought a WSM 22 because of your how to videos. Best purchase I’ve ever made!

@pahriahjimi4403 25 күн бұрын

I enjoy watching T-Roy as much as Justin Taylor "The Cajun Chef" oooweee dat guuud🎉🎉❤❤

@HizzHyness 4 ай бұрын

THE TRUE OG!! Started my bbq journey with u ten years ago…much love from NYC!

@TROYCOOKS 4 ай бұрын

Much love back to ya brother!!!! Cheers!!!!!!

@SJCOOKS 6 ай бұрын

this is classic t-roy cooks right here! that's how I discovered your channel with some great 22" wsm cooking. Nicely done as always! thank you

@bearvonsteuben9675 6 ай бұрын

Darned fine to see you out here cooking with us, T-Roy! As many others have said, you were a solid guide for a lot of us when we first started poking around with smokers. I appreciated you then and am happy as heck to reconnect over a WSM butt. Guess I’ll have to clean mine up and give her a run. Cheers, friend!

@johnconnor4330 6 ай бұрын

T-Roy!!!!! Keep smoking, brother! Much love from St Pete FL! Cheers!

@edc54 4 ай бұрын

@TROYCOOKS I’m glad to see another WSM video. I’ve read many comments and just like others you taught me how to cook on my WSM. I had 3 BBQ guys I watched back in 2018 learning how to smoke. Justin at Baby Back Manic, TROY, and the late Phil n Florence. I watched everything you 3 had to offer and now my family and friends love my BBQ. As you said in this video we are helping each other. Well you have helped me and we have never met. I want to Thank you for all your teaching videos you have posted. Enjoy the BBQ my Friend! Thank you again!

@TROYCOOKS 4 ай бұрын

Thanks very much Ed. I appreciate you watching and I'm thrilled that we were able to help you impress your friends & family with some great food. Cheers brother!!!!

@JonahFiggins 2 ай бұрын

Can’t wait to try my pork butt out this weekend. Thank you T Roy!!!

@DaveDabomb 6 ай бұрын

Hey T Roy! Glad to see you’re back. Never get tired of smoking pork butt on my weber smoky mountain. It’s about my most favorite thing to smoke. I never get tired of watching you smoke them either. Hope you, your wife, and your furry companion are settled in well now. Cheers from Dave!

@banjobbqllc 6 ай бұрын

He ain’t lying folks I learn from him he is da best ❤. Thank you uncle T ROY I cut my teeth on your KZfaq learning still from you love ya cheers ha ❤❤❤

@Last_Chance. 6 ай бұрын

My man!!! Great to see ya again brother!!!

@christopherS5715 2 ай бұрын

Brother, you have a nice "Bob Ross" vibe with the way you work, speak, and tone. Very nice

@TROYCOOKS 2 ай бұрын

Thanks very much Christopher. I appreciate you watching!

@stephenmcgowan8572 6 ай бұрын

T-Roy is a KZfaq OG for me as well. Got me inspired to learn to cook and have fun at the same time. Justin at BabyBack Maniac is also a favorite. There might be some fightin" words going on as I just watched Justin do a mods video on his WSM and he went off the rails about how he hates and never uses the water pan. Different strokes I guess. I still use mine as well. Great to see both my favorites doing well and having fun.

@benyrizarry273 4 ай бұрын

T-roy! You were the one who taught me how to smoke on the Wsm. You made it easy to understand and had a very laid back approach to the Wsm. 6 years later I’m still smoking on it and I love it, all thanks to you. Mahalo brother.

@markmccaleb4038 6 ай бұрын

Great to see you back here Troy! Always love your video's. Cheers!

@ericleach1573 6 ай бұрын

Hadn't watched a T-Roy video in a while. Smoking another butt right now and searched for pork butt wsm and thought, "Wonder if T-Roy has anything new?" Glad to see you still at it and thanks for everything you've taught me over the years. Enjoy!

@SimplisticsBBQ 6 ай бұрын

Been a sub for a long long time, you never smoked in the snow in Texas brother. 😂 video was awesome, that 22 inspired me to find my own when I found your channel years ago. It’s actually helped put trophies 🏆 n the house.

@SmokeyGoodness 6 ай бұрын

So I'm sittin' down here in the ol' edit bay, literally eating a PB&J but wishing I had me a big ol' hunk of that Porky Goodness! Guess I'll have to invest a few hours with the ol' Grill Dome as soon as the weather warms up a bit!

@troyv8302 5 ай бұрын

That looked real darn good T-ROY. Was good to see you in action again!

@patricklogan6089 2 ай бұрын

Good to see T-Roy back in the saddle

@mtcoorscan 6 ай бұрын

I usually bottom light my UDS engine basket. About one minute of a MAPP gas torch on opposite sides. It will get up to temp within an hour. But I don't get TBS until @ 2 hours. I cook chicken and pork butts mostly. Brisket and ribs a few times a year each. I often tickle smoke pork for 4 hours then finish it differently in other recipes. Love the channel and glad to get a notification as it's been a while.👍🍻

@rich0471 3 ай бұрын

One of my favorite channels. Thanks T-ROY!

@1dtremusic 5 ай бұрын

I have to make time to crank my grills back up. OTR trucking keeps me gone for weeks at a time but I will soon be going local so I can have more time with my family and grilling.. Thank you Mr T Roy for inspiring me to get back to doing what I love.

@homegrilladvantage 6 ай бұрын

T-Roy, you were my inspiration many years ago to start bbqing. You gave me the inspiration and courage to spark my pit up and now I have a bbq company, do competition bbq, and even been on Food Network and the local news here in southern Louisiana. I would love to shake your hand and even do a colab video sometime. Thanks for all the great content!!

@kevinwetmore2952 6 ай бұрын

Like some of the others who commented you taught me a lot about smoking meats on my 22 WSM. Your videos and knowledge are priceless!

@MrDoneboy 6 ай бұрын

Dang T-ROY...With all that snow, you sure are in the frozen tundra, Brother! Lol

@davidbowles7047 6 ай бұрын

Troy, good to see another informative video. Because of you I love my WSM and through the years watching your videos helped me understand the shoulder, brisket, ribs cook so much! Thank you and I hope you are liking your new home and location. Take care.

@johnknapp6328 6 ай бұрын

Beautiful Color, Good to see you cooking on the Wsm. Its a rarity to see people from the earlier era. Watching fire Management on the yoder witchita and the rest of your equipment over the years brings back alot of good memories.

@LivHard 6 ай бұрын

T-Roy, greetings from Charlotte, NC. Glad to see you haven’t abandoned your Weber Smokey Mountain. I bought mine (18”), after watching one of your earlier videos.

@nickdebaere 6 ай бұрын

Hey T Roy, been watching your videos for years. Was very nice to see you make a new one. I noticed the background looked different. What made you guys move to New Mexico, hopefully nothing too serious.

@rustypoorboy 6 ай бұрын

Been watching this channel since way before you did a review video on that basket 😂

@rmac4432 5 ай бұрын

T-Roy, I've been watching you for years and enjoy using my WSM too...keep smokin' brother!

@TROYCOOKS 5 ай бұрын

I appreciate you watching! Keep that smoke rollin' brother! Cheers!!!!

@TheMilksGoneBad 5 ай бұрын

Troy, glad to see you back brother. Im 3 weeks late to the video. Better late than never. Cant wait to fire up my WSM. My son's hockey season just finally came to a close. Now i can sit back and have some down time and eat some good BBQ. Cheers! 🍻

@mauriciosanchez8823 6 ай бұрын

T-Roy. Greetings from Mexico City. Thank you so much for these videos. The way you explain the smoking process is excellent. You are a good mentor. I once thought my WSM was going to be used from time to time, I was mistaken. Please keep showing us how you cook responsibly. Cheers 😊

@TheDawgfathasBBQ 6 ай бұрын

There he is! Brother T-Roy!!!!!!

@RollinIsbell 6 ай бұрын

Thanks for sharing this cook. I was just telling someone about your channel at a car show two weeks ago. Good to see you back "on the air." That snow proves that you don't have to wait for perfect weather to fire up the WSM. Of course .... here in Florida .... we don't have to deal with snow.

@larryholland7192 5 ай бұрын

Awesome to see your videos again T-Roy!!

@g.florez4326 6 ай бұрын

Y-Roy you taught me how to smoke on my yoder. I taught my son now he out smokes me. Thanks

@CookingWithCJ 6 ай бұрын

Porky perfection brother Troy! Love it. Have a good one, cheers to ya!

@erichumphries4662 6 ай бұрын

I just cooked some awesome prime filets on my jumbo joe sitting on top of my master touch. I used 10 b&b brickets it got screaming hot. It was a great valentines

@Settertude 6 ай бұрын

HEY T-ROY---Been grilling all this long life but really started smokin' about 4 years ago and started on a WSM after watching a bunch of yours and Harry Soo's videos. What I know, I know from you guys. After a couple years, I bought an OK Joe Offset and have had a great time and some fine tasting food, but lately, I've been back to the WSM and just loving the simplicity. My WSM is the small one, but gonna get an 18" soon. Keep up the good work. A small brisket on that WSM last Sunday--just came out perfect! A 7 lb. butt for this weekend.

@brianbaker2062 6 ай бұрын

Looks awesome T Roy. Great to see you. Hope life is treating you and your family well sir

@mikemacauley4147 6 ай бұрын

TRoy it’s great to see you groove and making some great looking BBQ!!! Love the videos. All of us have learned a lot from you!! Thanks!!!

@distilt1238 2 ай бұрын

Considering getting a WSM since I’m fresh out of college and looking to put some pork and briskets and such on the smoker for the very first time, I’m excited to be learning new cooking skills! Also I just like building a fire, hehe

@SD-ht1ht 6 ай бұрын

Thanks T-roy. I just purchased a Weber Kamado E6. Cant wait to cook on it this weekend. I learned to cook on charcoal from watching your videos. I currently have a 14 inch weber smokey joe.

@jeepdog 6 ай бұрын

Great cook T-ROY good to see you

@BrianMiller1973 3 ай бұрын

I FINALLY got a WSM yesterday. Looking forward to using it. I am going to do my best to hold off buying accessories or mods until I have a few cooks under my belt and know what I need. The Arbor Fab basket looks really nice though. I’ll probably end up ordering that.

@MS-pw6jx 6 ай бұрын

GOOD TO SEE YOU BROTHER! Cook looked amazing, hope all is well man.

@cookingwithyayaslamdien6747 6 ай бұрын

The king of BBQ

@davidandrews-lq6vy 6 ай бұрын

Missed you T_Roy , legend BBQ in the snow , too hardcore for me I'm waiting for the weather to warm up over here in the UK. THEN my WSM will be smoking ....... " That'll work " 👍

@CookingwithStephennJacklyn 6 ай бұрын

Sup my brother from across the pond....man that Pulled looks fantastic 👌 probably the best pulled Pork I've seen in while....the perfect texture yes indeed. Great content as always....take care and y'all have a great weekend. Cheers!🍻

@77perudo 6 ай бұрын

Another great video. I use my Weber kettle 26” for regular grilling and smoke. I make pulled pork ( pork butt) on it and they are awesome. I setup like a ring of Kingsford 3/4 way around. Leave an open area for a water pan. 10lb pork butt generally take about 16 hours. I use maple. Sometimes apple or hickory. After about 6 hours I spray apple juice one the meat every 60-90 min. Pull it around 203 let it rest. And then time for some good eating.

@garryhammond3117 6 ай бұрын

Nice to see you in there! - Thanks! - Cheers!

@elvatoz 6 ай бұрын

Miss you T-Roy 😍. Thanks for everything you do and I'm definitely going to try that pecan rub 👍

@TROYCOOKS 6 ай бұрын

Heath has some great stuff and thanks for watching!!!!

@BackyardSmokeMasterBBQ 6 ай бұрын

What an awesome cook in the snow! Thanks for the tips on the WSM, I’m going to order a charcoal basket with your link 🎉

@greeneyesfromohio4103 6 ай бұрын

Like others have said, you taught me the basics of smoking on a WSM and I couldn’t be happier owning one. So thank you for taking the time to teach us! As far as smoking with water in the WSM I don’t care for it. I feel it doesn’t give as good as bark as I want. I also feel it can be hard to get up to 250 temp because the water pan absorbs so much heat.

@doncegas9687 6 ай бұрын

Good job again! You always have methods, that I take to my cook, learned a few more on this one...Thanks for your videos Troy! Keep up the great work!

@bobbicatton 6 ай бұрын

Pork butt is always a favorite of mine, since I can use the cooked meat in so many ways. I've been experimenting with my Arden indoor smoker lately, and love it!

@jaysonescoe5799 6 ай бұрын

Never fails. I think where’s T Roy!! And damn it man! Here you are! Yes I started using Tiger sauce after seeing you, years ago use it!! I’m sure it’s been a shock of the difference in weather!! Cheers buddy!!

@robertjason6885 6 ай бұрын

Good… waiting for the spritz…. Love my WSM…. Wish it was the 22- mine is the 18. Used prices on the 22 have gone through the roof here in TN. Nice vid. Gives folks confidence to use their WSM overnight.

@shehanrajanayagam185 5 ай бұрын

trying this now have done a brisket too thanks t roy you helped immensely and great as always

@redstone5149 6 ай бұрын

Thanks T-Roy! Looking forward to a new season of smoking meats!

@elsanto8879 6 ай бұрын

My man T Roy! Did you move? Looks like a different house. Anyway, pork butt looks great! Thanks for sharing!

@gabrielminyard4824 6 ай бұрын

What up T-Roy! Thanks for the video, you the man I try to emulate when it comes to bbq/smokin’. Cheers

@do_notknow_much 6 ай бұрын

I've got a Weber 22" Charcoal Grill ...Rotisserie attachment, Slow 'n Sear accessory, GrillGrates accessory, Half Moon Expander accessory for allowing two levels of cooking. ...Love doing pork shoulder. Can find good deals for twin packs of pork shoulder at certain times of the year. Smoke one of the racks, the other I slow cook and shred and use for tamales. ...I live at high altitude, semi-arid climate. I also prefer a 24 hour dry brine before applying mustard and dry rub. Make sure water doesn't run dry in the Slow 'n Sear. Also, the pork shoulder turns out most juicy and tender cooking it to about 195°f - 200°f. Water boils at lower temps with increased altitude. ...I prefer the hot 'n fast method, 350°f or so. Also wrap at the stall. Can get the pork shoulder done in about 6 hours or so. ..And I never get rid of the fat when shredding. Great flavor there!!!

@erichoehn8262 6 ай бұрын

You taught me how to use my WSM.

@daddydutchbbq 6 ай бұрын

My Man ! Great to see ya again ! Great looking butt ! Welcome to my world with the snow ! Hoping y’all are doing well! We need to catch up soon ! Cheers !

@TheRealPunisher 3 ай бұрын

Man yall aint saying it ima do it.. that thing is DRY. And the bone didnt fall off. He struggled to take it off.

@retjarhead 6 ай бұрын

We need more videos T-Roy......!!!!!!

@WookieLove1 5 ай бұрын

T-roy, thanks for teaching us so much about cooking. Blessings to the Family brother. Hey - I still laugh about that B.A.D. (Big ass dial) on the WSM... LOL

@RGsFood 6 ай бұрын

Keep the vids coming! Good to see ya back

@natelopez7938 6 ай бұрын

Welcome back pit master 🎉

@kevinnashskitchen3517 6 ай бұрын

Nice.. I have very good luck on the Weber 26" kettle. Using a big charcoal water basket on one side. Few wood chunks.. usually I add an extra 1\4 basket of charcoal to go 12 hours if needed. The XL size goes 8-10 hours some warm days.

@lukedawg357SIG 6 ай бұрын

Looks great nice to see you again thanks for the video.

@MRay-sf4jg 6 ай бұрын

One of my favorite cooks is the 'Dirty Birds". Slice of pickel wrapped in thin chicken breast and then wrapped in bacon. On a smoker, with a little Ranch dipping sauce and its the bomb. Try that for something different. Where is T-Roy in NM now? Albuquerque???

@dustincollins16 3 ай бұрын

Troy. Iv been watching your videos for a long time. I just picked up a nice used 22 inch WSM yesterday. Been smoking on a large Big Green Egg for about 8byears but it's so hard to fit ribs on a large BGE. Gonna give the WSM a try

@TROYCOOKS 3 ай бұрын

Hey Dustin, I'd bet you will LOVE the flavor of the WSM so much better than the BGE. The BGE and other ceramic cookers are fabulous for cooking at temps 325F or higher, but fail when it comes to low & slow temps of 225F - 275F. I think you'll be very happy with your purchase. I've had my 22 inch WSM for 15 yrs and it just keeps making great BBQ and other great grilled & smoked food. I've heated up my WSM to 450F to cook brisket Hot & Fast with Harry Soo and Baby Back Maniac. Good times and great grilled brisket. So, the WSM can do it all. Heck, I've even got a video grilling steaks on the WSM!!! Hope you enjoy your "new to you" WSM. I know you'll love it!!! Cheers brother!!!

@dustincollins16 3 ай бұрын

Troy. I ran thr smoker last night for the first time. No meat. Just a full water pan. Tried adjusting vents just as you do. Temp went over 300. I found the vent rivets to be very loose. I could close all 3 vents and Temps never came down. Being a used wsm I don't think the vents are sealing at all. What do you suggest

@TROYCOOKS 3 ай бұрын

@@dustincollins16 I have never experienced that happening, but I think the vents are riveted on, so perhaps hitting the rivet with a hammer and some wood on backside would tighten them up again? Other option is to use less charcoal since it wants to run hot. Less fuel = less heat. If you aren't using the water pan, I'd suggest using it to block heat from the coals. Hope that helps!

@smokingtarheel3003 6 ай бұрын

Good to see you cooking in the snow Troy. I love smoking my pork butts on the Kamado or the pellet grill. Can't afford the offset I really want. Maybe I'll get a Weber SM someday.

@NewVenari 2 ай бұрын

I wonder if regions play a HUGE difference in fire management. Up here in canada, even in the summer, I need to have all the vents wide open to get the temps up to 250 when I'm using a water pan.

@ralphb4012 6 ай бұрын

T-Roy so glad to see you posting again. I'm glad that you showed where the butt stuck to the grate. It happens to me a lot. Tiger sauce, never thought of it on a butt. Did you move ?