@ThatEngin3rd 4 жыл бұрын
It's midnight, and now I want some ribs. Thanks B.
@rustylamb3421 4 жыл бұрын
Nice to see someone using really butter only thing that other stuff is good for is a squeaky hinge lol.
@BSBBQ 4 жыл бұрын
Im a convert. I used to use squirt butter. Then I forgot to buy it once, and used real butter, never went back.
@TheAmick218 3 жыл бұрын
Not related to bbq at all, but your backyard looks incredible
@-aodoine-5266 4 жыл бұрын
Geez... YT! You are a champ... B's bbq started with a how to loose weight and get your perfect body under 3months... Where are my ribs now!! :P
@p-ngee4215 4 жыл бұрын
Awesome thanks!
@loldarian 4 жыл бұрын
So hungry now....amazing video!
@chrisliner1709 4 жыл бұрын
Love your videos. First person I've seen put water in bottom.
@rockyrocamontes8972 3 жыл бұрын
Yes it was helpful and I'm trying to decide if I want to purchase LSG.
@BSBBQ 3 жыл бұрын
Do it and don't look back. I already want another. Lol
@JFishMedia 4 жыл бұрын
Alright you man the grill and I got the drinks
@marcushawley4948 4 жыл бұрын
I use that same sweet and spicy sauce combo. Sweet baby Ray's honey and a famous Dave's devil's spit. The vinegar helps thin everything out and the sweet and spicy combo is perfect. Plus both can be picked up at your local stores.
@smokinunderthebigsky120 3 жыл бұрын
You really make some good/entertaining videos!!!
@BSBBQ 3 жыл бұрын
Thank you very much.
@jayschoepp5364 4 жыл бұрын
Just ordered my Lone Star Grillz 20x36 cant wait for it to get here, and what sucks is my current smoker "cheap learner smoker" blew out it's door welds while doing a 12 hour smoke, no smoke for me until my Lose Star arrives.
@BSBBQ 4 жыл бұрын
Rip. Thats a long time without bbq. May your wait be short, sir.
@sirhc784 4 жыл бұрын
make your own rub.....Thanks for the vid SgtTickles
@IGNUT 4 жыл бұрын
Thanks for running this model with water.
@BSBBQ 4 жыл бұрын
I've yet to see anyone else say they do.
@Viewtoagrill 4 жыл бұрын
The LSG is dong great!
@BSBBQ 4 жыл бұрын
Loving it!
@raizurr5218 4 жыл бұрын
Hungry now cheers, Raizurr
@billyrayvalentine5220 4 жыл бұрын
Dude, you're awesome. Next fireside chat share some stories behind your tattoos, they look PGA...( pretty good alright).
@BSBBQ 4 жыл бұрын
For sure.
@bradschenck9036 3 жыл бұрын
Hey Brandon! Get some 2” PVC conduit to raise the tent up!
@-aodoine-5266 4 жыл бұрын
What if I use maple syrup instead of the honey? just saying! They look great!
@NiTeHaWKnz 4 жыл бұрын
Well, now we know how to take the sass out of Igo, threaten her with mustard LMAO
@BSBBQ 4 жыл бұрын
That will ONLY cause rage...dont do it.
@-aodoine-5266 4 жыл бұрын
Why are you not thickening your cooking juice to make a bbq sauce for the last rub? You already have almost all the base for it from the rub, sugar, honey. I am sure that with some whiskey, apple juice and some thickener and a quick boil you would have a great bbq sauce!
@havok2022 3 жыл бұрын
How are you liking the 20x42 so far? I'm between this and the mini insulated and can't decide.
@aaronchurchill7378 4 жыл бұрын
Ya need that honey for the money!
@elevatormonkey1 4 жыл бұрын
More of a question than a comment. How long after you ordered did you receive the call that they were starting your pit? Im officially 12 weeks in my wait, I'm getting anxious.
@BSBBQ 4 жыл бұрын
Mine was 12 weeks ish to start of build. I ordered March 17. Covid deff set them back. Just keep patient, they will email you when they start production of it then about 2 weeks or so later, it should be at your door or ready to pick up. Boy oh boy, are you gunna love the way this baby runs.
@elevatormonkey1 4 жыл бұрын
@@BSBBQ Awesome, thanks for getting back to me👍🏽. Can't wait.
@-aodoine-5266 4 жыл бұрын
Oh! And nice big hair btw!! ;)
@philcole7788 4 жыл бұрын
What temp is your smoker at
@BSBBQ 4 жыл бұрын
250ish
Dski Grillz
Рет қаралды 10 М.
Steve Gow (Smoke Trails BBQ)
Рет қаралды 1,8 МЛН
Everyday BBQ & Cooking
Рет қаралды 25 М.