We’re journeying from the top to the bottom of Aotearoa New Zealand taking you into the heart of our country’s incredible food culture. This NZ food series will take you into the kitchens of New Zealand’s favourite restaurants, behind the scenes of New Zealand’s most iconic foods onto boats and into farms and together we’ll gather and cook New Zealand’s unique food.
This video revolves around kaimoana- seafood and kicks off at the top of Te Ika-a-Māui, the North Island. We take you into a family business called Apatu Aqua producing mouthwatering smoked fish before we head to an unmissable fish and chip shop in Rawene in the Hokianga serving up local pātiki- flounder, caught that morning. You don’t want to miss this series, hit subscribe and get ready for some mouthwatering food. #newzealand #seafood #newzealandfoodtour
What we ate and where we ate it:
1. Smoked fish from Apatu Aqua, 284 Cable Bay Block Road, Coopers Beach 0420. Open Monday to Saturday 9:00am to 4:00pm.
2. Flounder and chips at Hokianga Takeaways, 2 Parnell Street, Rawene 0473. Open 7 days, 11:00am to 3:00pm and 5:00pm to 7:00pm.
New Zealand's smoked fish PARADISE and mouthwatering MUST EAT FISH & CHIPS Northland, New Zealand
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our KZfaq videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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