How to Smoke Venison Deer Meat on the Pit Boss | Smoked Venison Tenderloin Recipe

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How to Smoke Venison Deer Meat on the Pit Boss | Smoked Venison Tenderloin Recipe

Рет қаралды 16,136

Holy Smokes BBQ

Күн бұрын

Пікірлер: 13

@ZFit82 Ай бұрын

I appreciate your video, well done.

@HolySmokesBBQ Ай бұрын

Glad you enjoyed it!

@randalltindall7340 8 ай бұрын

Will definitely try it!!! Thanks for posting!!

@HolySmokesBBQ 8 ай бұрын

Please do!

@vanman617 Жыл бұрын

Looking good my friend!!!!

@HolySmokesBBQ Жыл бұрын

Thanks so much!!

@Bob-ux8sn Жыл бұрын

Thanks for sharing Looks delicious

@HolySmokesBBQ Жыл бұрын

Thank you!

@dougcrowe1226 4 ай бұрын

Im gonna be doing a couple 3-4 lb roasts for our church game dinner. Not sure if i need to change anything here. Thicker cuts of course. Someone did it one year and i fell in love with the smoked method . Now its up to me to get it right. Ive got one shot- any advice is welcome

@HolySmokesBBQ 4 ай бұрын

Biggest thing is to not overcook it. The lower the temp you cook at the better because it'll give the most control over how it cooks. You should still be good, but don't hesitate to use a meat thermometer and pull within about 5 degrees of desired doneness.

@stevem5840 Жыл бұрын

Morning John...I personally have never liked venison. My argument is that if it is so good, why do you have to spice the hell out of it? That's what I always told my sister. However, if looking for ideas, how about wild boar? I have had that years ago and really enjoyed it. Keep up the awesome job!

@HolySmokesBBQ Жыл бұрын

The key is the cook time. If you take it past a medium rare it’s gonna be like shoe leather. Salt and pepper is all you need!

@marshallscates12 5 ай бұрын

Easy cook it how you want to not by what others have to say I’m sure not everybody wants to do the same boring seasoning