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How to stack buttercream cake | Easy Striped buttercream | kids cake (PART 1)

  Рет қаралды 2,838

Cakes by L.A

Cakes by L.A

2 жыл бұрын

Step by step tutorial.

Пікірлер: 22
@HamdalaAlhassan-t8v
@HamdalaAlhassan-t8v 9 күн бұрын
Nice great job
@zarausaeed2466
@zarausaeed2466 Жыл бұрын
So beautiful ♥️♥️♥️
@SatyamCakes
@SatyamCakes Жыл бұрын
Nice
@moronkeakinyemi4250
@moronkeakinyemi4250 2 жыл бұрын
Beautiful! Thanks for sharing
@tmcake.pastries
@tmcake.pastries 2 жыл бұрын
Hi sis. I know you but you don’t know me😁 Just relocated from Nigeria to canada… My friend bought a class from you…. Your cakes are super beautiful and CLEAN so therefore when I grow up I must be like you 🥰🤣🤣👍🏽 Long story short,I want to buy ur butter cream class if it’s available for sale😉 New subscriber 🥂
@amakaadigwe1329
@amakaadigwe1329 2 жыл бұрын
Keep the good work up. Love 💗 your work.👍👍👍
@cakesbyl.a
@cakesbyl.a 2 жыл бұрын
Thank you so much
@sarahwilliams4124
@sarahwilliams4124 2 жыл бұрын
I love your videos ma’am, very detailed. Can I please ask how do u achieve your white butter cream.
@mesolehelen6088
@mesolehelen6088 2 жыл бұрын
Add just one drop of purple gel food colour wen mixing.
@simonomodia9203
@simonomodia9203 2 жыл бұрын
Nice video. But please I want to ask, where the cakes previously baked by you before applying the buttercream?
@cakesbyl.a
@cakesbyl.a 2 жыл бұрын
Sure they were!
@user-tv9zb3hy7u
@user-tv9zb3hy7u 18 күн бұрын
Please ma why is it that whenever I decorate my cakes and put in it the freezer it will melt back when transporting
@abijorohjuliet3055
@abijorohjuliet3055 2 жыл бұрын
I noticed you typed chill the cake after crumb coating, won't it be affected by condensation after applying the final coating. Secondly is it ameriac butter cream you are using or swiss meringue buttercream. Thank u. D cake is lovely
@cakesbyl.a
@cakesbyl.a 2 жыл бұрын
Sorry for the late response, I work in an air-conditioned room...this prevents condensation
@hapinessuzoamaka1779
@hapinessuzoamaka1779 2 жыл бұрын
My butter cream dosen't go this smooth without hot water
@sharotjolly53
@sharotjolly53 2 жыл бұрын
Did you first put it in the fridge before trimming off the top butter after having done the stripes
@cakesbyl.a
@cakesbyl.a 2 жыл бұрын
Yes
@sharotjolly53
@sharotjolly53 2 жыл бұрын
@@cakesbyl.a thanks dear for always responding back
@wednieprosper6650
@wednieprosper6650 2 жыл бұрын
Do you carry out online baking classes?
@cakesbyl.a
@cakesbyl.a 2 жыл бұрын
Yes we do, you can reach us on Instagram via dm @Cakes_by_la
@adesanyarukayat8881
@adesanyarukayat8881 2 жыл бұрын
Waoooo, this is full buttercream class just without buttercream recipe 😂. Thank you so much for always sharing well detailed class. Please may I know the type of buttercream used?
@cakesbyl.a
@cakesbyl.a 2 жыл бұрын
You are welcome , you can use any no crust buttercream like Swiss meringue , Italian meringue, Australian buttercream for any of these techniques
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