Tall 8tier wedding cake decoration

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Tall 8tier wedding cake decoration

Рет қаралды 5,549

Cakes by L.A

Жыл бұрын

how to make fondant icing from scratch
• How to make Fondant ic...

Пікірлер: 37

@olufunkeidowu9931 4 ай бұрын

Great techniques, beautiful cake❤

@olufunkeidowu9931 4 ай бұрын

It's a very good medium for creating intricate designs.

@chinasamiriam5331 6 ай бұрын

Ma u are super gifted, I'll keep following ur videos cuz I want to be like u,🎉🎉🎉🎉

@Joyce-sn5gh 5 ай бұрын

Thank u for sharing ma.

@user-bl2lk9iq6j Жыл бұрын

Extraordinarily gorgeous❤❤❤❤

@parisarastegar-en3vr 8 ай бұрын

چه عالی شد

@faridaskitchen9058 Жыл бұрын

Wow ver nice decoration

@cakesbyl.a 11 ай бұрын

Thank you ❤️

@user-oc6wy8xx2o 10 ай бұрын

Wow what a great job 👏👏👏. For high cakes like this are we adviced to use a central dowel or stack it differently

@mommysmotivation01 Жыл бұрын

Nice job Neat as always and very educating. Thanks a bunch

@cakesbyl.a Жыл бұрын

Thanks! You are very much welcome ❤️

@user-qy1mw2vx5k 11 ай бұрын

عالی

@uduakstan4802 Жыл бұрын

So beautiful. Please will it cost to do this beautiful cake

@eltriscakes5942 11 ай бұрын

Thanks for sharing ma.

@haponesalivingincanada6859 11 ай бұрын

I don’t see any fillings between the layers and I noticed they’re not crumb coated and no ganache… will this be served for the guests or just “for your eyes only”? Nevertheless, the cake is elegant and beautiful!!!!

@cakesbyl.a 11 ай бұрын

The cake is filled and crumboated with buttercream! That was literally the first thing mentioned in the video. Cheers!

@danieltaylor964 9 ай бұрын

Great job. please how's your fondant so firm? is it the recipe you use or is there a trick to it

@cakesbyl.a 9 ай бұрын

We usually knead in a lot of powdered icing sugar and a bit of CMC powder when necessary

@ummakaltumeobande2952 Жыл бұрын

Thank you for sharing ma

@user-qp7hv4uw7x 9 ай бұрын

That global shape is also a cake ?

@gailcurl8663 11 ай бұрын

Why don't those Icing Dots push in when she places her hands over then to lift the tier.?? Are they Hardend Royal Icing??

@fundiswamalote8362 Жыл бұрын

Nice so you don't club coat you cakes with ganache?

@cakesbyl.a 11 ай бұрын

Not everytime, sometimes we crumbcoat with just buttercream

@bankolebukunmi642 11 ай бұрын

Thanks for sharing ma

@cakesbyl.a 11 ай бұрын

Thanks for watching❤️

@The_Dye_family Жыл бұрын

What’s the reason for the extra thin layer on the top?

@cakesbyl.a Жыл бұрын

To cover up the joint line on top

@naomiomi7340 11 ай бұрын

Do you have cake tins for the bigger tiers or do you piece them together then cut the circles out?

@cakesbyl.a 11 ай бұрын

We have pans for bigger tiers

@naomiomi7340 11 ай бұрын

Wow! So what type of oven do you have? Must be huge. Can we get a kitchen/ equipment tour please?

@DMOREL11101 9 ай бұрын

@@cakesbyl.ahow much can I charge a cake like that in USA

@DMOREL11101 9 ай бұрын

and that's,my dream

@ijeomamartha8488 Жыл бұрын

I like your style but u don't use turn table why

@pyeonghwasworld Жыл бұрын

Turn table is not necessarily needed for Fondant icing.

@cakesbyl.a Жыл бұрын

I have a team of 7 staff, it depends on who is working while the video is being shot some prefer to use and others prefer not to. If you check old videos I'm sure you'll find turntables but it's not a necessity especially for fondant ❤

@ijeomamartha8488 Жыл бұрын

@@cakesbyl.a ok plz are in Nigeria