how to make fondant icing from scratch • How to make Fondant ic...
Пікірлер: 37
@olufunkeidowu99314 ай бұрын
Great techniques, beautiful cake❤
@olufunkeidowu99314 ай бұрын
It's a very good medium for creating intricate designs.
@chinasamiriam53316 ай бұрын
Ma u are super gifted, I'll keep following ur videos cuz I want to be like u,🎉🎉🎉🎉
@Joyce-sn5gh5 ай бұрын
Thank u for sharing ma.
@user-bl2lk9iq6j Жыл бұрын
Extraordinarily gorgeous❤❤❤❤
@parisarastegar-en3vr8 ай бұрын
چه عالی شد
@faridaskitchen9058 Жыл бұрын
Wow ver nice decoration
@cakesbyl.a11 ай бұрын
Thank you ❤️
@user-oc6wy8xx2o10 ай бұрын
Wow what a great job 👏👏👏. For high cakes like this are we adviced to use a central dowel or stack it differently
@mommysmotivation01 Жыл бұрын
Nice job Neat as always and very educating. Thanks a bunch
@cakesbyl.a Жыл бұрын
Thanks! You are very much welcome ❤️
@user-qy1mw2vx5k11 ай бұрын
عالی
@uduakstan4802 Жыл бұрын
So beautiful. Please will it cost to do this beautiful cake
@eltriscakes594211 ай бұрын
Thanks for sharing ma.
@haponesalivingincanada685911 ай бұрын
I don’t see any fillings between the layers and I noticed they’re not crumb coated and no ganache… will this be served for the guests or just “for your eyes only”? Nevertheless, the cake is elegant and beautiful!!!!
@cakesbyl.a11 ай бұрын
The cake is filled and crumboated with buttercream! That was literally the first thing mentioned in the video. Cheers!
@danieltaylor9649 ай бұрын
Great job. please how's your fondant so firm? is it the recipe you use or is there a trick to it
@cakesbyl.a9 ай бұрын
We usually knead in a lot of powdered icing sugar and a bit of CMC powder when necessary
@ummakaltumeobande2952 Жыл бұрын
Thank you for sharing ma
@user-qp7hv4uw7x9 ай бұрын
That global shape is also a cake ?
@gailcurl866311 ай бұрын
Why don't those Icing Dots push in when she places her hands over then to lift the tier.?? Are they Hardend Royal Icing??
@fundiswamalote8362 Жыл бұрын
Nice so you don't club coat you cakes with ganache?
@cakesbyl.a11 ай бұрын
Not everytime, sometimes we crumbcoat with just buttercream
@bankolebukunmi64211 ай бұрын
Thanks for sharing ma
@cakesbyl.a11 ай бұрын
Thanks for watching❤️
@The_Dye_family Жыл бұрын
What’s the reason for the extra thin layer on the top?
@cakesbyl.a Жыл бұрын
To cover up the joint line on top
@naomiomi734011 ай бұрын
Do you have cake tins for the bigger tiers or do you piece them together then cut the circles out?
@cakesbyl.a11 ай бұрын
We have pans for bigger tiers
@naomiomi734011 ай бұрын
Wow! So what type of oven do you have? Must be huge. Can we get a kitchen/ equipment tour please?
@DMOREL111019 ай бұрын
@@cakesbyl.ahow much can I charge a cake like that in USA
@DMOREL111019 ай бұрын
and that's,my dream
@ijeomamartha8488 Жыл бұрын
I like your style but u don't use turn table why
@pyeonghwasworld Жыл бұрын
Turn table is not necessarily needed for Fondant icing.
@cakesbyl.a Жыл бұрын
I have a team of 7 staff, it depends on who is working while the video is being shot some prefer to use and others prefer not to. If you check old videos I'm sure you'll find turntables but it's not a necessity especially for fondant ❤