How to Start a Chocolate Factory | Ep.17

How to Start a Chocolate Factory | Ep.17 | Craft Chocolate TV

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Күн бұрын

Dylan discusses what chocolate machines he would buy if he was starting from scratch. After 10 years with different machines, he's created a list that will get you from bean-to-bar with efficiency and a tight budget.
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Film & Edit: Carson Butterbaugh
Hosted By: Dylan Butterbaugh
Additional Footage: Honolulu Creative Media
Music: Willy Wonka - Pure Imagination (Trap Remix) by Dotan Negrin & Prismatic Mantis ft. Future James

Пікірлер: 126

@TheLtCorona 2 жыл бұрын

Thank you for helping me know what I need to start since I just purchased over 5000 cocoa trees of 3-5 years of age and I want to try and do everything from the ground up

@thomasjdk 3 ай бұрын

How's it going?

@fredpilk7759 4 жыл бұрын

You're quite amazing for sharing your experiences and learnings! Big big fan.

@majunga6909 3 жыл бұрын

Thank you Dylan for all the great videos! You are a true inspiration for me! Wish you all the best

@annjonnettchito689 3 жыл бұрын

Thank you for all the information! Truly appreciate it!

@amirchamma4422 2 жыл бұрын

Thanks for sharing, its people like you who making this world a better place, truely

@andiwidiyantogm 3 жыл бұрын

Looking at this video... I was just subscribe right away with no worries... thanks mate!

@sagenavj 4 жыл бұрын

Hello Dylan! Thank you for this valuable information. Do you have any preferences between the spectra melangers and cocoatown equipment? I will really appreciate your input...

@wings9191 Жыл бұрын

Thanks Dylan, much appreciated!

@messtika-581 7 ай бұрын

This is such a great video, thank you 🙏 ❤

@justbecky12 3 жыл бұрын

I feel blessed already 🙏thanks for sharing

@fabiolazorrero7653 3 жыл бұрын

Hey ! I have a question on the fridge ! (: Should I get a special fridge which produces no humidity ? Or does a normal fridge work out ? Thank you!!!!

@bodynutrition201 4 жыл бұрын

Cool video! What's your feedback on the flow wrapper you use vs others you've used?

@Aryan_Kumar_Sharma7 3 жыл бұрын

Thanks for sharing your knowledge sir. Love from India 😊

@sagenavj 4 жыл бұрын

Thank you for sharing this valuable information. Can you please talk about custom chocolate molds.

@YouWillFindYouInYouTube 3 ай бұрын

Your a inspiration sir 🙏 🙌 👏 ✨️ i was not expecting such a professional, this is my first time seeing you and video is 4 years old. Excited to see if there is progression from this in video development

@tommycabinbin8057 4 жыл бұрын

Yes! Now I can be the next Willy Wonka.

@luisparedes5303 2 жыл бұрын

Thank u so much for sharing your experience!! :)

@angelo469 4 жыл бұрын

Thank you so much for your videos!! What is the monthly production that you are taking into account for this equipment? How much chocholate would be produced by this equipment on a monthly basis?

@koenachopra6291 3 жыл бұрын

Can you share how to manage & use a tempering machine to make multiple / different single origin chocolates? Like using one tempering machine for a particular single origin, then cleaning it and using it for other and so on? Would hand tempering be a better option then?

@nikorndooksookkeaw1794 2 жыл бұрын

Thank you very much Dylan

@NebGen 4 жыл бұрын

Thanks for sharing! Just stumbled on your channel. Aloha!

@sanjanewmoonlife 4 жыл бұрын

Cool ! Genius! You never give up 😀😁😇

@khwezim7439 3 жыл бұрын

This is really great information

@florencededotorkornoo6783 2 жыл бұрын

Thank you só much for this eye opening information. I shall be launching my chocolate factory before clos of year

@jamescassidy3995 3 жыл бұрын

My jaw literally dropped severs times at the cost of all the equipment! I guess a huge leap of faith hoping you’re going to get your investment back & start to turn a profit. Great video dude - hope you’re finding success ✊️ 🍫

@user-ty6pf5wy6w 3 жыл бұрын

Thank you so much. Am live Thailand

@dstolf 2 жыл бұрын

In a world of seemingly gatekept information you shine bright brother, mahalo

@real_raelii 2 жыл бұрын

this is inspiring ✨

@clickfunnel8891 3 жыл бұрын

amazing chanel keep up the good work!!!

@redaaboubaker3063 4 жыл бұрын

I thank u for useful lessons

@buhnyuyngongchristian8788 4 жыл бұрын

Hello Dylan! you should not for once ever thought you wasted your time putting up this video. It is of great value to us at the School of Tropical Agriculture and Natural Resource in Cameroon. We are currently working towards starting up an artisan craft chocolate making modular training for young people in our community. if possible I wish to get in touch with you for your advice and directions. Once again thank you very much and I hope you end up achieving the automatic tempering machine!!

@akanjimilton02 3 жыл бұрын

Hello Christian I’m from Cameroon and my family been in the cocoa business for over 60yrs now. Living in Canada has made me realize how much the Cameroonian cocoa farmers are lacking in regards to the fact they can’t produce or manufacture chocolate out of the cocoa beans themselves. I’m in the process of starting my own manufacturing company where I can produce quality chocolate and other products from cocoa.

@rima1815 4 жыл бұрын

Good job man.

@maximchocolates634 3 жыл бұрын

Hello, can you tell me where you bought the cracker + winnower. Tanhks

@aliasiri8878 2 жыл бұрын

Is the Aura tampering machine perfect for bean to bar work/?

@elizabetheka6996 4 жыл бұрын

thanks insightful

@rev.hooman 4 жыл бұрын

Thanks brother! Aloha!

@ayseelcik4273 3 жыл бұрын

what is your daily capacity of final products with your equipments? btw great videos thank you! I'd like to get some help on my chocolate production project .

@safetyleednkom8274 4 жыл бұрын

You forgot to include the chocolate bar wrapping machine sir. 😁❤️ Thanks for sharing thou.. I'm planning to have my cacao tree plantation here in Phil I have 50 hectares land.. But right now I'm on a research stage like how to plant the tree how to manage them., from harvesting the pods and so on and on. I hope you will make more videos that will help us newbies understand everything about chocolate

@zivaskvadakkan7945 3 жыл бұрын

Hi my friend, how is your cocoa plantation hope its growing up.

@safetyleednkom8274 3 жыл бұрын

@@zivaskvadakkan7945 hello they are growing nicely

@ADNAN51103 4 жыл бұрын

Man, you are also a game changer not only the tempering machine! Thanks a lot for such channel and content. This video just came out at the perfect time. 👌🏼👌🏼👌🏼

@CraftChocolateTV 4 жыл бұрын

Happy to help Adnan, thanks for watching!

@elizabethsoriano2007 3 жыл бұрын

Where can i buy that grinder? And how much? I would like to start this chocolate making as we have cacao plants. Thank you.

@jubyjoseph9562 4 жыл бұрын

How many hours can you operate a wet stone grinder in one go, i e. Without stopping.

@sriwikramarajasinghe453 3 жыл бұрын

As you think what markat is best for import chocolate making gadgets

@lusean193 3 жыл бұрын

I just hit that button and bell so good

@ifunanyadeborah1025 Жыл бұрын

Thank you

@florendokath5566 4 жыл бұрын

Hello Dylan, thank you for the very informative video. I am wondering if instead of 2 units 25 kg wet stone grinder, could I instead start with 1 colloid mill which can grind at least 50 kg/hour and combine it with 1 unit 25 kg wet stone grinder? This way I can have faster grinding time then use the wet stone grinder for conching. I would appreciate your input. The cost would be at the same range.

@zivaskvadakkan7945 3 жыл бұрын

Quality is different from wet grinding

@hzlkelly 3 жыл бұрын

I have no intention of even doing this but I like to appreciate the hard work of others

@munkyassproductions9178 2 жыл бұрын

Great video I want to start making chocolate

@SBA1071 Жыл бұрын

Dylan you are the best

@RobertHolcomb-oz5mh Жыл бұрын

How many sqft of space would you recommend for this scale of operation?

@vijayvsurve3893 3 жыл бұрын

Hi, I'm from india the cost of the grinders are less than $750 doller for each, you can get grinders for home use around $100-200 dollers.

@PierreV.papparoti 3 жыл бұрын

Hi There . Thank you for those videos. Great work. Just a quick one Where is the best place to get a bespoke moulds inexpensively? Thanks

@manlymcstud8588 3 жыл бұрын

i reckon you could 3D print moulds, then cast them in food-safe silicone. or, for example, if you can sculpt in clay, you can cast from that. or make a mould out of a christmas ornament. there aren't any limits other than your imagination, resourcefulness, and the physical properties of what chocolate is capable of doing. you may have to learn a few new skills and invest in some fairly inexpensive equipment, but you'll forever be free. if you got to a high production stage, you'd probably want to research vacuum formed moulds for things that don't need too much detail.

@ashwanisharma7538 3 жыл бұрын

How to make Nutella and peanut butter with small setup please tell sir

@revshacore 3 жыл бұрын

God bless u sir!

@Jeezygamingg 3 жыл бұрын

Can you help me the equipment needed I want to start a chocolate factory too

@everestacademy3600 4 жыл бұрын

OMG....the struggle and the success behind I am from India, looking to start my own chocolate factory. Current I only practically aware of Molding🙂 Theortically I am aware of Harvesting, fermenting, roasting, winowing, grinding and tempering. I need a lots of help from your side🙂

@princevegeta72 3 жыл бұрын

From What Indian supplier did you buy the grinder? Any website?

@greggraves422 4 жыл бұрын

Can you comment on molds and mold quantities relative to starting a factory? How many are you using given that it's not an automated process? Any comments on design intricacy, procurement, etc? Thanks for the great content.

@CraftChocolateTV 4 жыл бұрын

Your welcome Greg. Great questions! We've got a video coming your way to answer them.

@user-hv5bj4iq1u 12 күн бұрын

❤❤❤❤

@amalsalhi5103 Жыл бұрын

Thank you very much. I've learned so much from you ❤❤ may allah blessings you ♥️

@azrielalafa1565 Жыл бұрын

So from these start up materials,how many chocolate bars can you make per week?

@masudahmed3909 3 жыл бұрын

Dear sir I am from Bangladesh I want to start a chocolate making factory please help me, basically I want to know mixing process, sir if I want to bring from you Readymade chocolate compound bar how can I get please

@amanahmed191 3 жыл бұрын

What about packaging and branding?

@lamaalza1666 10 ай бұрын

What do you think about POMATI tempering machine? bought it for 10k and wish it's as good as Selmi. Here in Saudi Selmi is not less than 15k-18k so Pomati is the way to go as a beginner

@vidyag6412 3 жыл бұрын

🙏I am from India Thanks a lot for your videos 🙏

@0Juraj Жыл бұрын

❤

@James-gm4py 6 ай бұрын

Cool

@vrchocoart4119 2 жыл бұрын

i use the fbm prime t

@nirangaasiyambalapitiya2898 3 жыл бұрын

hi i want to start this as a business help me with some details.

@anjali.saini08 2 жыл бұрын

Cheers from India 👍👍👍

@ZulekhaCBekal 3 жыл бұрын

I m from India and I have just started small business from home. I have a question, how long shld we keep Chocolate to set in fridge. As I m making it from compound bar. Does it stay fresh if I wrap in foil

@zivaskvadakkan7945 3 жыл бұрын

30minute is good

@sultanaziz9994 3 жыл бұрын

hello Sir i need machine to Afghanistan. plz kindly help me how to order

@deternergaming7593 4 жыл бұрын

But from where do you brought the chocolate beans to roast them

@CraftChocolateTV 4 жыл бұрын

Check out episode 19 "where to buy cacao beans" :)

@vaibhavshirke673 Жыл бұрын

What is machine name

@rutvikkorat7953 3 жыл бұрын

Hello sir, I'm from India, I'm interested of chocolate making, How to start I don't have a any idea, I need your help???

@realdude111 3 жыл бұрын

Yeah dont buy from Santha.

@ullasvp643 3 жыл бұрын

How much the machine for India prize

@redaaboubaker3063 4 жыл бұрын

Dear i from saudi arabia how can i contact u

@ican615 4 жыл бұрын

Hi Dylan, Would you please suggest me that if I want to start handmade chocolate business from home in a small scale then which option will be better...making from cocoa bean or readymade cocoa powder or chocolate bars? Please reply. Thanks for the valuable video. Gratitude from India 🙏

@guyndjanda5939 3 жыл бұрын

any answer?

@foodpathway23 2 жыл бұрын

Will be nice to start from buying cocoa paste. That way you can eliminate the roasting and grinding u til you get a bigger space for more machines

@myvoice5466 4 жыл бұрын

In india we call this melanger as wet stone grinder n we use this to make dosa batter its there since 40 yrs from now.....I have recently started making chocolates with this grinder n it makes a smooth paste only finding ways to temper chocolates now....

@africanmamba8524 4 жыл бұрын

Thanks for the info...Can you please share a link or name of a company that sells this grinder.

@kirtish123 4 жыл бұрын

@@africanmamba8524 hi you can find wet stone grinder on Amazon site also.

@qaisalnbhani1029 4 жыл бұрын

I want this machine, how can contact with us?

@nsawatchlistbait289 Жыл бұрын

Who or where do I sell it?

@chocomach Жыл бұрын

nice

@michaelb7917 4 жыл бұрын

😁👍🙏

@hussamalsalem9064 3 жыл бұрын

💐🍫💐

@jackpaperhands Жыл бұрын

Fucking legend. Love ya mate

@azimoelvis7965 Жыл бұрын

Thanks for the awareness through your video of how to start a chocolate factory. Please if you're a producer of chocolate and other cocoa related products, then I can supply you with good quality dried cocoa beans where ever you are. From Cameroon, I am one of the biggest cocoa farmers with an annual tonnage of 180+ tonnes.

@Feras520 Жыл бұрын

Give me your email address please

@oganic_divadiva4903 3 жыл бұрын

Please please am so happy to come across this wonderful and honest explanation. Please can I have your contact or website for more info. Thanks Thanks

@preethikan6075 Жыл бұрын

I like to star this business.

@umangjain7934 3 жыл бұрын

Do u have a market where I can sell chocolates?

@manlymcstud8588 3 жыл бұрын

so, you come to watch his chocolate videos, then ask if he'll allow you to sell *your* chocolate in *his* market as direct competition? i can't tell if you're more stupid or bold.

@juansebastiangomezgonzalez210 3 жыл бұрын

nice video

@adutanyang1614 3 жыл бұрын

Hi Sir: I have a quaction: I would like to starting: maybe thinking of Starting a Factory: as it can be a chocolate Factory: but I'm still confuse: can you give good information on how I can starting a chocolate factory: by Adut

@sanatmehta7495 Жыл бұрын

Hello I am speaking from Mumbai. We have a restaurant and soon want to start a chocolate factory could u please consult us?

@gummy0.274 3 жыл бұрын

From India

@BeenaSimonJoy-ix8df 5 ай бұрын

Can i work with you

@MridulKaimal 2 жыл бұрын

digital gold i tell ya

@kylereese4542 3 жыл бұрын

Is is my phone, or is the sound very low?

@333riller 10 ай бұрын

I will like you to mentor me on this if you can.

@haqbaat3911 3 жыл бұрын

Thanks for sharing bro you need any help from india just message me

@ninaboado2326 2 жыл бұрын

Hello I'm a kid and i want to run a chocolate factory when i grow up that's why I'm searching these things in google

@Darkknightedits-1390 3 ай бұрын

Same bro

@jhnyjoejoe69 Ай бұрын

Bruh nobody starting small is gonna buy any of this stuff. It's all thousands of dollars. This for people who have good capital or a bank loan to start with, or already have continuous sales and customers.

@CraftChocolateTV 29 күн бұрын

It’s true - you have to start somewhere. But once you are ready to start a business, you’ll need equipment that helps you scale and move products, otherwise it will be very challenging, of not impossible to be profitable. This video is about setting up a factory, which we hope would come after starting on a smaller scale to learn the ropes.

@jesusmunoz3468 3 жыл бұрын

nothing traditional ... all industrialized. there is no such thing as natural and made only in Mexico. I recommend Oaxaca, Chiapas to try the true taste of artisan chocolate, which was considered the drink of the gods.