I love coffee and use this channel to keep track of my coffee tournee and latte art progress. As a barista set I have a Profitec Pro 700 and a Baratza Sette 270. During holidays I enjoy using my DeLonghi EC685
Пікірлер: 104
@reyjester383 Жыл бұрын
This is my 2nd Keurig coffee maker of this model. kzfaq.infoUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.
@lisajelle2 жыл бұрын
Thank you for sharing
@jackiea36564 жыл бұрын
this is clear tutorial, thanks for sharing it👍
@thedave16023 жыл бұрын
You are the chosen one!
@dutchhomebarista3 жыл бұрын
Haha thanks:-)
@alexgoriatchenkov2 жыл бұрын
Nice video, thank you. When I holding tip right on milk surface , it work, but milk thin on the bottom always when temperature enough to stop. So I holding tip even more up milk surface to built value and then push it down half way. This way milk Froth all the way till bottom... My machine is DeLonghi La Specialista Prestijio, last version.
@dutchhomebarista2 жыл бұрын
Hi Al Gor, thank you for the tip!
@lizmonaghan34494 жыл бұрын
Real helpful thank jou for making this video!
@ericbee5193 жыл бұрын
Can't wait to practice this, my rancilio wand will be installed tomorrow!!!
@dutchhomebarista3 жыл бұрын
Good luck. It took me some time to really master the Rancilio. My trick is to hold the tip just on the surface of the milk.
@ericbee5193 жыл бұрын
@@dutchhomebarista thank you for the advance tip!
@ShinSuperSaiyajin9 ай бұрын
just replaced my stock wand with a Silvia wand today. Been practicing but I either inject too much air or too little and I only get a little spin. But will try your "angle" soon!
@dutchhomebarista9 ай бұрын
It took me a couple of months. You find it, keep on practicing and enjoy the cappuccino's;-)
@ahmedsobea4 жыл бұрын
Many thanks sr for this helpful video and I would like to ask you about the capacity of the milk frothing jug
@dutchhomebarista4 жыл бұрын
Your welcome. The little jug is 350ml the black one is 420ml.
@1Hind2 жыл бұрын
What is the setting of your delonghi? Did you change any things or it is the same factory setting? Kindly if it you adjusted it make a video for that settings
@dutchhomebarista2 жыл бұрын
Hi Kkastl, I use the standard settings.
@1Hind2 жыл бұрын
@Dutch Home Barista Good , I will reset it tomorrow and try again. Thanks
@dutchhomebarista2 жыл бұрын
@@1Hind See my video as a guide/start to find your own way. I took me a lot of practice. Good luck and have fun in the way!
@1Hind2 жыл бұрын
@Dutch Home Barista Yes I'll do
@cra2yjoker4 жыл бұрын
Nice 1.. I enjoyed watching.. Just curious if Rancilio Silvia wand with 3/4 holes works with this machine.. is it better with 1 or more holes for this machine?
@dutchhomebarista4 жыл бұрын
I have tried both. The 1 hole tip works better for me. The 1 hole tip gives more (concentrated) power than the 3 hole tip.
@phoebelarkin Жыл бұрын
Is there an attachment you recommend for warming milk for the De'Longhi EC680M? I don’t like the stock, it just froths and doesn’t warm very much.
@dutchhomebarista Жыл бұрын
Hi Phoebe, I changed the original steamwand with a Rancilio Silvia V1/V2 steam wand. The steam is more concentrated and better fir microfoam. You can buy the wand on ebay. In youtube are video's on how to change the wand.
@phoebelarkin Жыл бұрын
@@dutchhomebarista thanks so much! I’ll look for it on Amazon
@phoebelarkin Жыл бұрын
So with the new Portafilter bottomless, the coffee sprays everywhere when brewing! Even w a puck, suggestions?
@dutchhomebarista Жыл бұрын
@@phoebelarkin Probably It's one of the following three things, or a combination of them: 1 the extraction time is to fast, aim for 24-30 seconds by adjusting the gindsize. 2 your puck is not even, try to use a "leveler" to even the coffee bed. 3. you have to much difference in grindsize, in that case you need a better grinder.
@Oshishway3 жыл бұрын
my milk texture always looks right. shiny, no bubbles, paint like texture. but for some reason, it never floats onto my espresso.. impossible to make my art. helppp
@dutchhomebarista3 жыл бұрын
You can try to steam the milk to a lower temperature (stop earlier). (if you steam to long the milk becomes thicker)
@andhikaabusahl61764 жыл бұрын
Does rancilio silvia wand fit with the machine, without customization?
@dutchhomebarista4 жыл бұрын
Hi Andhika, No you have to be a bit technical to do the modification. There are good video's on youtube where they do a step-by-step modification.
@ferguari8173 жыл бұрын
Hi! Sorry for my question, but de size of rhe cafe granulation is not big?
@dutchhomebarista3 жыл бұрын
The cup I use is ~200ml. You van use any size you like.
@iremmirasyedi9193 жыл бұрын
I’m getting a lot of bubbles! What am I doing wrong
@dutchhomebarista3 жыл бұрын
Try to hold the tip of the wand on the surface. (It took me a lot of practice)
@isaacng79992 жыл бұрын
Hi thanks for the sharing. I just changed the rachilio wand. Does it need to adjust the angle before frothing the milk ?
@dutchhomebarista2 жыл бұрын
You won't regret it! It took me some time to get use to to it. Just play with the angle till you get the milk spin.
@b221224 жыл бұрын
thanks for this video but from where you get Steam Arm kit
@dutchhomebarista4 жыл бұрын
I bought it at ebay. You can also find it at amazon. Search for "rancilio silvia steam wand". On youtube there are video's on how to do the modification. If you are a bit technical, it's not that hard to do. It took me ~30 minutes.
@bensous2 жыл бұрын
thanks for this video man. I have EC685 with rancilio silvia wand, and I struggle to get a good result. What I noticed watching your video, is that at the beginning of steaming, right after the purge, when I switch to the milk pitcher, the steam strength usually gets very low after I turn it on the 2nd time, sometimes it even stops for 1 or 2 seconds, before picking up strength again. Then the same seems to happen after about 1min of steaming, the wand starts screaming and the strength goes low, and I loose the whirlpool. I also noticed that you steamed the milk for about 50s and it takes me about 1min20s to get to the proper temperature... Any idea if my machine has an issue and if it's fixable?
@dutchhomebarista2 жыл бұрын
Hi Jeremy, the steam quality of the machine (in general) is not great. I do notice the fuctuation in steam quality. I don't know how to fix it. I noticed that I get better results in a picher with a bigger buttom (like ik the video)
@bensous2 жыл бұрын
@@dutchhomebarista thanks for the reply! With practice I'm sure I ll be able to get some decent results
@dutchhomebarista2 жыл бұрын
@@bensous Good luck and most important enjoy the practice!!
@NahueFederico2 жыл бұрын
Hi Jeremy! That used to happen to me and I found out that it was because I wasn't turning the steam knob completely, I thought it was a 90 degree turn but it´s a bit more, until it stops turning.
@ilanasallehudin58642 жыл бұрын
Wasted so much milk trying to get the right vortex haha. Too hot, no froth is usually my problem. I just changed to the rancilio wand.. Please tell me its worth it 😭
@dutchhomebarista2 жыл бұрын
Hi ilana, It was woth it for me. But it still took me a while to get to learn the wand and find the right angel. Good luke practicing!
@fletch582 жыл бұрын
When did you lose you voice ?
@dutchhomebarista2 жыл бұрын
Sinds I drink strong espresso
@yungyung36032 жыл бұрын
Hi thanks for sharing. im wondering if the steam need to be flushed until the water tank empty (to reach dry steam) before steaming the milk?many thanks !
@dutchhomebarista2 жыл бұрын
Hi Yung, no I flush only a couple of seconds untill the steam is almost dry.
@yungyung36032 жыл бұрын
@@dutchhomebarista thanks for your sharing I just made it !!
@amanskius2 жыл бұрын
For about month I have problem with a tube(from pump to wand). I don't know why but the tube jumps out from the wand. Too loose end of tube? Especially when I try to froth milk(get some pressure and boom - no frothing). I tried changing clamps but no positive results. Yesterday I put cable tie(in my opinion very tightly), have done two frothing(but I don't move wand) but maybe someone had same problem and solved problem for a long time?
@dutchhomebarista2 жыл бұрын
Maybe your wand is blocked or it needs descaling (it's word a try).
@billhitchcock29723 жыл бұрын
Is the steam wand wobbly after swapping it, because I swapped mine and it moves around a lot more?
@dutchhomebarista3 жыл бұрын
Mine is the opposite. It moves less around.
@awesomestuffybelly3 жыл бұрын
Mine did get wobbly. I found out that was because I was too violent when trying to get the ball joint through the new steam wand, especially when at the bends. So the ball joint got too lose after I pushed it to the top. The ball joint was supposed to grab the steam wand tight. I solved this by applying 3-4 rounds of thread seal tape near the top end of the new steam wand where the ball joint is supposed to be at. Then twist the ball joint in to make it tight again. You want to twist it very slowly otherwise the tape is gonna be squeezed to one end and does nothing at all. I tried 5-6 times to make it right. But it works perfectly.
@alinaqirizvi14415 ай бұрын
Is your basket depressurised?
@dutchhomebarista5 ай бұрын
Yes, i use a depressurised basket
@mrapan23273 жыл бұрын
This streamer was replaced?Where to buy this kind of streamer?
@dutchhomebarista3 жыл бұрын
I replaced it with a Rancilio Silvia V1/V2 steam wand. You can buy them on ebay or amazon. There are video's on youtube on how to do the modification. It took me about 20 minutes. You need to be a bit technical but it is not hard to do.
@predragristic21822 жыл бұрын
Is machine pulsing while steaming? Mine does. And i dont know why and if that is normal or not? Thanks.
@dutchhomebarista2 жыл бұрын
Hi Predrag Ristic, mine is also pulsing the steam (I think it has something to do with the viberation pump)
@predragristic21822 жыл бұрын
@@dutchhomebarista so that is normal thing?
@dutchhomebarista2 жыл бұрын
Yes it's normal.
@JosDamFotografie3 жыл бұрын
Hi, thanks for this great vid. Nice close filming and explaining. Do you have any experience with frothing milk with sort of "automatic" steamer like the La Specialista from Delonghi? I have this machine now for a week and are unable to find any vids except the ones from Delonghi how to frot the milk. The hose has two option. One for Late and one for Cappuccino. Its just a simple ring on the hose. I think the idea is to put the milk jug next to were you put the coffee cup and put the hose strait in the jug. I tried several ways but I am not getting the result I was hoping for I think it is because the hose stays in the same upright position. When Keeping the jug in my hand outside the machine the hose is I think not in the right angle. I hope you can help. Kind regards, Jos
@dutchhomebarista3 жыл бұрын
Hi Jos, sorry for the late reply. I have tried autosteaming on this machine but with bad results. The trick is to hold the steam tip just on the surface of the milk in a way that makes the milk spin and keep lowering the jug when the milk rises (until it has risen enough). With the original steam wand it's better to remove the "big nozzle" and steam with the little black rubber wand. But even then it needs lots and lots of practice. It took me a few weeks to get "acceptable" result and I am still improving every time:-) If you go to my channel and look at my "delonghi playlist" there are more video's that can mabe help you. Good luke and keep practicing:-) See also this video which I made recent. kzfaq.info/get/bejne/jcWEfNh_p8qdoX0.html
@JosDamFotografie3 жыл бұрын
@@dutchhomebarista Thanks, no need to say sorry :-) Practicing with water and a drup of soap helped me al lot. So far I get the best results when I hold the jug in my hand, tilt it a bit and keep the big nozzle with an angle just under the surface. Even with the big nozzle the milk spins. Listen good to the sound of the air in the milk. When the milk level rises I rise the nozzle to keep it spinning and getting air in the milk. When the jug is almost too hot too hold I lower the nozzle deeper in the milk to get more steam in the bottom of the milk. This way I get "acceptable" results for cappuccino milk. :-P Thanks for pointing me to your "delonghi" playlist. I will keep practicing!! ;-))
@dutchhomebarista3 жыл бұрын
@@JosDamFotografie Good the hear. Good luck on you coffee journey:-)
@creativemario1012 жыл бұрын
@@dutchhomebarista with this l found my previous answer for my question . So l will practice that if you say so. I tried once end the black rubber pop out. You know the mess ? 😁 1cm higher, on top of that black rubber Is red ring washer. I took that off and l slide about 1 cm lower on black rubber. Wonder if that will prevent from popping off. Once done it. Holding in place for now. See if that will solve permanently. I see from few videos that you steaming usually for 50 seconds or bit longer. Ok. After that is that necessary to pour from one jug to another ? I will get it if that is better . For now can I pour to a glass an back to same jug. ?
@dutchhomebarista2 жыл бұрын
@@creativemario101 My litte wand was stuck well and didn't come off eady. Transfer the milk to another jug makes the milk smoother and better mixed.
@arredond3 жыл бұрын
alright, now how do you do it without the modifications?
@dutchhomebarista3 жыл бұрын
Hi Arredond, before I did the modification I removed the pannarello wand and steamed with the black nozzle. The technic is the same. Put and hold the tip just on the surface and make the milk spinn. (You can get also good results). In both ways it took me lots and lots of practice though.
@arredond3 жыл бұрын
i tried that but the black nozzle pops off so i probably need something that will lock it on in order to it that way
@r603803 жыл бұрын
Thanks for your video. What size of the jar that you used for the frothing?
@dutchhomebarista3 жыл бұрын
The size is 350ml.
@adarwinterdror7245 Жыл бұрын
@@dutchhomebarista How much milk do you put in the jug? How much of it are you using for a single cup of latte? And Doesn't that mean that if you're making only one cup, there is a lot of wasted milk?
@dutchhomebarista Жыл бұрын
@@adarwinterdror7245 I aim for just the amount I need. Most of the times I have a small amound of wast.
@louislang77213 жыл бұрын
great vid. there's a prob struggling me a lot. I'm also using the rancilio wand and noticed that the milk got hot too quickly (around 10 secs) and a lot of froth coming up til it overflows the jug, no matter where I place the tip. The milk is always thin. I set medium temparature. I have no clue whether this prob comes from the machine or the jug or milk type. Any advice? tks a lot.
@dutchhomebarista3 жыл бұрын
Hmm strange. Maybe you "inject" to much air to fast. What works for me is holding the tip of the wand just on the surface of the milk. I hope it helps!
@louislang77212 жыл бұрын
@@dutchhomebarista thank you. Im going to give it a try and see if it works.
@dutchhomebarista2 жыл бұрын
@@louislang7721 Good luck. It took me almost a year of practice to get this foam. (Be patient)
@katya29532 жыл бұрын
same problem here, hopefully I can be as good as you , dutch barista.
@kristel31912 жыл бұрын
How does your machine not move when putting on the portafilter? hahaha mine moves a lot.
@dutchhomebarista2 жыл бұрын
Hi Kristel, If I don't hold the machine it moves;-)
@kristel31912 жыл бұрын
@@dutchhomebarista LOL DIDNT SEE your hand holding it 🤣🤣🤣 thanks for the reply!
@dutchhomebarista2 жыл бұрын
@@kristel3191 OKé most time the machine:-) Check my other video's. kzfaq.info/get/bejne/haxzd9Rj15fReXU.html
@zach76762 жыл бұрын
I keep trying it, but the milk gets really bubbly and I’m not sure what I’m doing wrong. Using fat free milk and the normal wand the machine comes with
@dutchhomebarista2 жыл бұрын
Hi Zach, If you have the original wand, best to steam with only the little "black tube". Try to keep the tip of the tube just on the surface.
@zach76762 жыл бұрын
@@dutchhomebarista Oh wow, I had no idea I could remove the silver part! Ill try that tomorrow! Does fat free milk vs whole milk matter that much?
@dutchhomebarista2 жыл бұрын
@@zach7676 Whole milk gives much better results. Good luck practicing. (It took me a couple of months, give in time and enjoy the progress;-)
@AhmadAli-xe8gc3 жыл бұрын
How u could change the steamer?
@dutchhomebarista3 жыл бұрын
Hi there are good step by step video's on youtube on how to do the modification. It's a bit technical but not hard to do.
@maltarpeddy3 жыл бұрын
kzfaq.info/get/bejne/a6d_h8Rkx6vUiYE.html here’s the tutorial
@whocares90493 жыл бұрын
i wonder why people always transfer frothed milk to a different pitcher
@dutchhomebarista3 жыл бұрын
It mixes the "thicker" top layer and the more thin bottom layer. I also have the feeling it makes the miks smoother. My pouring jug is also bigger than my steaming jug, in that way I can get closer the the espresso when pouring art.
@whocares90493 жыл бұрын
@@dutchhomebarista I see. Thanks for the reply!
@dutchhomebarista3 жыл бұрын
@@whocares9049 Your welcome
@emma-gx7kp3 жыл бұрын
Can you show the back
@dutchhomebarista3 жыл бұрын
Hi Emma, what do you mean with "the back"
@emma-gx7kp3 жыл бұрын
@@dutchhomebarista nvm i figured it out but i ment in the back compartat ment hhaa