How to uncork a bottle of wine in a Restaurant 🍷🍾 | More than rich
Wine (from the Latin vinum) is a drink made from grapes (Vitis vinifera species), through the alcoholic fermentation of its must or juice. Fermentation is produced by the metabolic action of yeasts, which transform the natural sugars of the fruit into ethanol. and gas in the form of carbon dioxide. The sugar and acids that the fruit, Vitis vinifera, has are sufficient for the development of fermentation. However, wine is a sum of environmental factors: climate, latitude, altitude, hours of light and temperature, among several others. Approximately 66% of the world's grape harvest is dedicated to wine production; The rest is for consumption as fruit. Despite this, the cultivation of the vine covers only 0.5% of the arable land in the world. The cultivation of the vine has been associated with places with a Mediterranean climate, Not in vain, half of the world's wine production is concentrated in just three Mediterranean countries: Italy, France and Spain. There are several recognized designations of origin, such as Rioja, Porto, etc.
The name "wine" is given only to the liquid resulting from the total or partial alcoholic fermentation of grape juice, without the addition of any substance. In many legislations, only the fermented drink obtained from Vitis vinifera is considered wine, despite the fact that similar drinks are obtained from other species such as Vitis labrusca, Vitis rupestris, etc. Knowledge of the particular science of wine making is called enology (without considering the processes of vine cultivation). The science that deals only with the biology of the vine, as well as its cultivation, is called ampelology.
How to uncork a bottle of wine in a Restaurant 🍷🍾 | Más que Rico