The fryer is a common piece of commercial cooking equipment used in many
restaurants. Unfortunately, if not properly maintained or with improper open flame clearance,
the risk of fire-related incidents increases. Here’s how you can prevent these risks in your
restaurant kitchen.
For more information on Society’s restaurant insurance coverage visit our website:
www.societyinsurance.com/busi....
#fryerfire #fryersafety #restaurantfiresafety