I was eating two cans of sardines straight from the tin while watching this. I need to step my game up

The host did an EXCELLENT job. He asked all the right questions, some that are often glossed over by other cooking peeps. I didn't know what to do with leftover sardines, for example and at the moment I was wondering how to char peppers, he asked the chef. Thanks, Senior Video Producer Guillermo Riveros. I'm now a subscriber.

We were given free boxes of canned sardines... Boyfriend I were very fearful of and tried all recipes out there. None of it tasted good. Then we realized... it tasted fantastic as is.. straight from the tin with a bit of lemon/lime. Even a bit of kimchi. Shows somethings don't require masking. We did enjoy your recipe, though not as much as the original itself. Who would have known??? :)

“left in the bottom of the pantry for the end of the world to happen” Literally why i’m watching this right now!

I just eat them right out of the can. SO GOOD!

I used to pair canned sardines with instant noodle when I was a child and i couldn't cook. It was such a victorious feeling to open the can and not hurting myself😂

I love canned sardines.. On toast with thin slices of red onion. I put them on salad too, with romaine lettuce, avocado, beets in vinegrette,....

Canned sardines seem to be having their moment. I love canned sardines.

I love canned sardines with arugula on toasted raisin bread...tastes so good...sweet and salty

I made this and it was good. Expect I tossed everything in the red pepper marinate bowl for max flavor and minimal clean up. Also added some roasted garlic.

Sardine by itself is already good!

whenever chefs talk about the amount of olive oil they’re using in tablespoons, it’s always actually double that

The most precious treatment of sardines I've ever seen and I bet it was delicious. I guess this is why you pay the big bucks for that kind of cooking. As for me, I just mash them with dijon and spread on crusty bread, maybe lemon zest. Easy

I went on a food tour in Porto a couple of years ago, and the market was one stop - an introduction to the Portuguese love of canned fish. Really opened my eyes and taste buds.

Suggestion: add avocado and blanched almonds.

Awesome. Thanks lots for sharing. :D

I bake my own bread, include red onion, lemon juice, and zest mayo, and very thin tomato slices. Real food. Real ingredients. Real taste. Serve with some crunchy bell pepper, carrot slices, and Hawaiian chili water sauce on the side.

Just made this. So good… I’ve never made anything with canned sardines. Now I have a go-to recipe for it. Thank you!!!

If you eat avocados and sardines every day, you'll never die.

My favorite salad: boiled potatoes + sardines (I like ones in olive oil, not brined. Portuguese are truly the best! Belmar, for example. ) + red onion + parsley leaves, salt and freshly ground pepper!

Im going to try this but as a sandwich with a lot of arugula and avocado and baked sweet potato fries on the side! 😋

I have been making this recipe for the last 25 years, but I serve mine with wafer thin crunchy garlic bread scrolls.

Maravilloso video porque muestra paso a paso el proceso de ese delicioso Plato con toda la explication Del Chef

Respect to Porto’s. Respect to chef ! I love conntetable and les mouiettes d’ havor as well. Yay to the humble pilchard elevated!

I make sardine salads all the time and I’m a huge meat eater person. Sardines straight outta of the can are still my favorite way. They are truly a perfect fish to enjoy as is. Ones from Spain seem to be my favorite but I do enjoy them from many other places as well.

How funny - this was pretty much my lunch today. Made it up myself. Hadn't seen this video before.

"Honey, I need to pluck my brows... have you seen my tweezers?"

I wish they were used more here in the states I absolutely love them

Being from Chile Capital of the World, yep, that’s what’s on my license plate-I’d have to roast Hatch Chile and go from there😊😊 His recipe looks delicious!!

Thank you. Simple but perfect.

That salad really looked good!

cant wait to try it, my husband just bought a bunch of cans, i think even I will like them this way

I love sardines. This is great recipe. Cant wait to try it

We always put our peppers in a pot with a lid to finish and put in some kosher salt. The salt works like sandpaper when peeling the charred skins. We shake the mix and let it rest 10 minutes...

Love canned sardines with lemon and salt 😋

chef is awesome

Whole meal toast with some good quality tomato sauce on the sardines, yum and so easy.

wow. love this recipe. love the host, love the chef. Doing this. subscribed

When he said "You can kind of get creative with how you want to cut the lettuce in triangular cuts" I lost it. Seriously? 😆 Lol

He reminds me of Luis Figo

I am certainly making this.

I love it ...

This is bonafide ⚡️

lets add sardine to lettuce salad, mind blowing. thanks

Nice recipe, small portion

I was eating them out of the can while watching this but im going to have to try that recipe

Más platillos cómo éste realizado con sardina, se ve delicioso y fuera de los pescados comunes.

ahh the music on this is so good

I agree. Been eating sard sandwiches since school days - late 40s to now - not even discarding the pkd oil. Love to soak fresh bread & chomp. Oooh boy

Using Japanese panko, or Creole corn meal & all-purpose flour - coat the sardines and fry them in the olive oil they were packed in. They will be crispy with the breading, and luscious.

Thanks Chef...

dude looks like post Malone without the face tattoos and slightly thinner lol

The plate was beautiful

So how many of you are buying jarred roasted peppers?

I will try to make this one day.

We have always. Ate sardine grew up the south we.them with.grits are right out can with.crakers i like with mustard are tomatoes sauce.

I have to do this too someday, congrats for the video Guille.

The caviar of the poor . One of my favorite foods . I have eaten sardines my entire life and I'm now 61 they are Ambrosia.

that would probably best just straight up on bread

Want to enjoy it the real Portuguese way? Simple. Just open up that bad boy, drain the oil, lay them on a plate. Then you dice some onion and add that to your sardines. Some salt and pepper if you're fancy. You can also squeeze some lemon juice in for those bittersweet memories of your childhood. Mix all together. Bam. Eat em with a fork, put on bread, rub it on your wounds, have sweet, sweet love with it but never . . . ever. . . cuss before, while or after eating it. That's not Portuguese, that's just bad table manners.

🇨🇴 Que delicia que talento y creatividad. Felicitaciones ♥️♥️♥️🤩

How can people not like sardines? I grew up eating sardines as a kid. They’re not all that bad.

it's a nice dish. falls under the category of "eating for entertainment" rather than "eating for sustenance" though.

Porthos sardines have a very fine reputation. Also, try Briosa and Nuri sardines.

Recipe looks great. I didn’t catch the kind of vinegar chef used.

Well, I learned a lot about preparing peppers. Now give us a recipe that centers around sardines.

Dear diary, Today I watch someone fillett a sardine...

If this 16 year old hipster is a senior video producer, what does a junior video producer in your studio look like? 5 year olds in kindergarten?

Boy thar looked delicious

sardines are a great fish, even straight of the tin, mix up with the sauce that is in the tin (or add some tomato or any other sauce if the tin was in brine or oil, but USE the oil as it has flavour and nutrients!), add some chilli powder and salt and black pepper, anything else you want and have on toast...really nice and quick. Fresh sardines, grilled or fried are even nicer of course, but a little more hassle.

i would literally rather eat cold sardines, over the sink, straight out of the can, than have whatever I just saw that dude make

Thank you. I wanted to learn to like sardines but I thought they weren’t cleaned up and they were really fishy. They are so small, I thought I was eating fish with guts, poop , bones and skin. So I ended up not using them. This salad looked very appetizing. Also thank you for advising on how to charbroil peppers for those of us with no BBQ grills.

got 10 cans of beach cliff sardines in water for 10 bucks today. never had the brand but was a good deal, and will have to see how i enjoy them

AWESOME video !

Oh my god what is the name of that jazz song that started playing in the middle.

I enjoy the Cento boneless skinless Sardines

Put the peppers on the stove until charred then in a plastic bag for few minutes: easy simple effective.

Grill bell peppers over the stove

Sardines don't have that southwestern kick tbh

Mr Mendes, any bacalhau recipe??

Man, I love when everything is out of focus.

Oh my God I eat sardines and i never removed the boxes bever thought it had bones lol 😂

Doritos Consomme!

WRONG.!!!....WRONG!!!!.......sardine bones are VERY VERY healthy......DO NOT discard PLEASE

Hi, I'm Guillermo, Senior Video Watcher for Micro Fish, Inc., and I ain't gonna waste 10 mins on how to use sardines. One minute, maybe. Bye.

Do u eat it with the bones i mean all it bones

Only small-minded people find this dish boring and only juvenile people find this recipe “”juvenile.” Maybe you “critics” would prefer something from Jack in the Box??? More up your alley?

Looks good. The chef reminds me of Dr. Oz.

Nobody does this better than the portuguese... yeah, except for the Spanish and the French.

Removing the bones from sardines?

😂😂

A pinch on lemon juice would have been nice.

Was hoping for something more than a salad. I have a tin that I don't know what to do with.

I still can’t bring myself to eat sardines lol.

1) Hire a chef. 2) Give them this recipe. 3) Get back to work.

You still can't beat sardines on toast...

this dish is healthy for one reason because it's hardly any calories. this wouldn't even really serve as an appetizer. even if you included bread. i'm guessing that that plate has about 200 calories on it. definitely wouldn't defeat any normal size man's hunger

That chef is pretty damn handsome.

"Kingstone Charcoal"??

4:05 how ? What happened