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How Tonkotsu is Made: Three Days to Make Tokyo's Best Hakata Ramen
Рет қаралды 12,454
Күн бұрын
@juurviljasupp 7 ай бұрын
You taught me "happy duck" 9:38 as new slang! Also, excellent video.
@uncommonramenchannel7495 2 ай бұрын
Great video and really informative!! Thanks! What are you shooting on?
@JAPANLOVEWalker 2 ай бұрын
Thanks for the comment and feedback! This video was shot on a Sony Alpha 7 iii
@georgesmith5027 8 ай бұрын
Really loved this episode, would love to see more of this kind in the future. Keep up the good work
@JAPANLOVEWalker 7 ай бұрын
Thank you for the kind words - very happy to hear you enjoyed it!
@steeveedeee 7 ай бұрын
nice video. Can tell you put a lot of time and effort into it. Keep shining brother!
@Hshirata Ай бұрын
Consomee technic!
@cooking_whale 7 ай бұрын
Wow ❤❤❤❤ looks delicious 😋 👍 👍 👍
@protopigeon 7 ай бұрын
So he makes a truly funky tonkotsu broth and then makes a fuckingn consummé from it? crazy business
@Redmi-xu1yo 7 ай бұрын
use the brain 🧠 LAh 🤭 Malaysia Penang hokkien prawn 🦐 Mee it's the no1 in the world and Oso Bak kut teh 😁
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