11 ай бұрын
Пікірлер
@osumampouw 15 күн бұрын
Where is the katsuryu koukakudo brand store, where they sell the uni tsukemen? I can't seem to find it on google maps or their website.
@JAPANLOVEWalker 14 күн бұрын
Thank you for watching! The Kokakudo store where Uni Tuskemen is on the menu is here: 活龍 海老蟹専門 甲殻堂 maps.app.goo.gl/iMZkfEd6iE7iTY3YA A little bit of information of Koukakudo is on their website at this page: www.teppen-dash.co.jp/koukakudo.html Hope that helps! -Anthony
@uncommonramenchannel7495 Ай бұрын
Great video and really informative!! Thanks! What are you shooting on?
@JAPANLOVEWalker Ай бұрын
Thanks for the comment and feedback! This video was shot on a Sony Alpha 7 iii
@hyunwhanjoe3477 2 ай бұрын
Im curious how a light tonkotsu broth is made which makes it different from your usually heavy tonkotsu broth
@ezekielmcville5101 3 ай бұрын
Looks amazingly delicious 🎉🎉🎉
@sierramolinary 4 ай бұрын
this beautiful work seriously deserves so much more recognition
@user-qn1im8px8g 4 ай бұрын
wow this is cool
@rizkyrijzalbonsai6990 5 ай бұрын
Mantap bosku👍👍👍
@selinalenawell 5 ай бұрын
I love pineapple, but I hate it on pizza ! The problem for me is that ham and pineapple taste awful together (or pepperoni or whatever meat you want to add to it), but i'm pretty sure I would like it with fish or shrimp easily ^^
@NamaJapan 5 ай бұрын
Great video, as always! Love the Waka group, one of my latest videos was about one of their shops ❤
@ramenpharmacist 5 ай бұрын
all hail waka group
@Ra-Ram3n 5 ай бұрын
Those noodles looks amazing, as i watch the video it give me the inspiration for my own homemade noodles :) thnx
@ramenpharmacist 6 ай бұрын
dang that looks amazing
@JAPANLOVEWalker 6 ай бұрын
Trust me - it was!
@Javanesetropicalbonsai 6 ай бұрын
amazing work of art, very beautiful
@kikiwibowo8475 6 ай бұрын
👍 dari Pematangsiantar
@williambrasher1891 6 ай бұрын
Beautiful way to honor a late chef and his craft.
@williambrasher1891 6 ай бұрын
Love the instructions part on how to eat the nori with the rice.
@williambrasher1891 6 ай бұрын
I thought I'd seen every ramen video but new stuff keeps popping up. Keep up the good work! Love your ramen videos!
@JAPANLOVEWalker 6 ай бұрын
Very glad to hear you like them!
@juurviljasupp 6 ай бұрын
You taught me "happy duck" 9:38 as new slang! Also, excellent video.
@Redmi-xu1yo 6 ай бұрын
use the brain 🧠 LAh 🤭 Malaysia Penang hokkien prawn 🦐 Mee it's the no1 in the world and Oso Bak kut teh 😁
@cooking_whale 6 ай бұрын
Wow ❤❤❤❤ looks delicious 😋 👍 👍 👍
@therisingofroninbonsai 6 ай бұрын
there are a lot of great and ancient bonsai here
@konradc.9007 6 ай бұрын
very good represantation!
@KaciptaMusik33 6 ай бұрын
Mahakarya luarbiasa...❤❤❤
@steeveedeee 6 ай бұрын
nice video. Can tell you put a lot of time and effort into it. Keep shining brother!
@Duybonsai19881 6 ай бұрын
❤ ❤ 👍👌
@protopigeon 6 ай бұрын
So he makes a truly funky tonkotsu broth and then makes a fuckingn consummé from it? crazy business
@brucedeacon28 6 ай бұрын
👍🙂
@georgesmith5027 6 ай бұрын
Really loved this episode, would love to see more of this kind in the future. Keep up the good work
@JAPANLOVEWalker 6 ай бұрын
Thank you for the kind words - very happy to hear you enjoyed it!
@manfredmutz1197 6 ай бұрын
👍
@ramenpharmacist 6 ай бұрын
Is that ice on the noodles 😮
@kanzenchowa9868 6 ай бұрын
bonsai looks good
@taichisuzuki1207 6 ай бұрын
nice place
@Darth.Ramen.Wednesday 6 ай бұрын
I love how you found appreciation in the different cuts of chashu. Another fantastic review! 🙏🙏🙏
@JAPANLOVEWalker 6 ай бұрын
Thank you for watching and the support!
@Darth.Ramen.Wednesday 6 ай бұрын
[Would you like delicious garlic?] "If you're ever presented with this question the only answer is Yes!" 😅
@ramenpharmacist 7 ай бұрын
i have a newfound appreciation for tonkotsu after my recent trip japan, this looks fantastic!
@ramenpharmacist 7 ай бұрын
i only had time for one bowl in kagoshima, seems like theres a lot ramen game here! would love to go back one of these days/years
@Darth.Ramen.Wednesday 7 ай бұрын
I love seeing you try to make noodles! Need more of these types of English Ramen Walker videos.
@JAPANLOVEWalker 7 ай бұрын
Hopefully next time I can come back with a vengeance ! - Anthony
@Krispyyeah 7 ай бұрын
What a great video. The ramen looks amazing
@eulalawrence9018 7 ай бұрын
Great video!
@NamaJapan 7 ай бұрын
Uzu to Kaminari has been one of my favorite shops in 2023. I’ll publish my own video about it soon too! Plus, the owner is really nice and up for a chat. Total recommendation for anyone going to the Shonan area.
@JAPANLOVEWalker 7 ай бұрын
We are looking forward to seeing your video!
@ultramandyna2280 7 ай бұрын
I discovered this restaurant back in 2016! I went back last year, I think 5 times during my summer vacation and the food was wonderful each time! I am going back in December for a couple of weeks so you know I will go back and warm up with the salt/shrimp ramen!
@protopigeon 7 ай бұрын
RIP 🙏🍜
@ramenpharmacist 8 ай бұрын
RIP 🙏
@NamaJapan 8 ай бұрын
This video gives me hope, knowing that there is someone even worse at making noodles than I am!
@ramenpharmacist 8 ай бұрын
backfat is always a good decision
@JAPANLOVEWalker 8 ай бұрын
It really feels like cheating!
@ramenpharmacist 8 ай бұрын
im ashamed to say i am fan of pineapple pizza 😅😅😅
@mindful_ramen 8 ай бұрын
This looks fun haha
@mindful_ramen 9 ай бұрын
Thanks for this video! This channel is waiting to blow up in the ramen community!
@PsalmMiracle 9 ай бұрын
Gross
@wolfbrother9025 9 ай бұрын
I always look for chef interviews and so many foodtubers dont have them its awesome to hear from the ppl who put their heart, soul, blood, sweat, and tears into your food
@JAPANLOVEWalker 9 ай бұрын
Without the chefs there would be no ramen to make a video about! Glad to hear you enjoyed the video - Anthony
@jakubjaszczut1806 9 ай бұрын
Your channel is wonderful!
@JAPANLOVEWalker 9 ай бұрын
Thank you so much! We are glad you like it!