My husband was a chef in a few restaurants, I so miss him and his cooking. Watching this channel reminds me of him and his cooking. I've not had a good curry since he passed away 10 years ago.
@sunny56103 жыл бұрын
god bless his soul ... not sure where you live but there are some really good asian restaurants in every city of UK.
@sharonsmith17833 жыл бұрын
Give this one a try. Good luck.
@zedmak3 жыл бұрын
Aww, I’m sorry. I could not marry a chef, I would be 300lbs and gaining.
@naomipatrao3 жыл бұрын
I am so sorry to hear this. I can imagine your loss.
@ginaoconnell56463 жыл бұрын
I love cooking authentic curries but never have someone to share, wish I could share with you xx
@magnustorque55283 жыл бұрын
Iv been making Dal (with Tadka) for some years. I thought it was pretty good. Latif 's video has totally blown my mind. Sure..I was using the same ingredients all along, but what I didn't know was the "process" The process is everything. How do I know that. I just made it his way and it is on another level. What Latif shows you is the detail. Those details result in layering of flavor and the right texture. It all starts with those onions. You can't rush that, you have to let them caramalize before you add the ginger garlic paste. Then..when you add the bay leaf and the tomatoes to do the Bhuna you have to watch what he does and don't move to the next step until the oil separates. Then..you have to be patient and take care to babysit the Dal after you add the water. You have to finesse it until you get that magic texture (gravy). The Tadka just amplifies it all. You could be very happy eating this Dal without it becasue it;s that good, but the Tadka is what I always add. What a difference having the benefit of a seasoned expert makes. Thank You Latif !!
@fredrikliljeblad12093 жыл бұрын
And Chef Latif is so candid, such a perfectionist, with such perfect mise-en-place!
@ria16362 жыл бұрын
You must have been watching the wrong KZfaq videos as there are plenty of good ones that explain the process. Lol
@TheFirefly71 Жыл бұрын
@@ria1636 EXACTLY, right!???these comments are really questionable!!! ANOTHER LEVEL!!!!? Comments added by F&F Chef Latif 😂 never even seen him chop an onion!!
@tilerman3 жыл бұрын
Quite a few years ago i wasn't looking after myself, some bad habits. My job involved working in people's homes and it was on one job i met a very elderly Indian gentleman who showed me how to make a simple Daal and a simple homemade bread. The taste was incredible,and It was the food i needed, and to this day, 30 years later, i make that dish at least once a week. I'm sure Latif will agree with me that this dish can be adapted with the addition of different vegetables especially Spinach which i think works very well. Thanks Latif.
@aljocammo7653 жыл бұрын
Nice work bro..keep it up.
@mrguillemot3 жыл бұрын
Its delicious with new potatoes in it :-)
@rosienaidoo28363 жыл бұрын
I Hu it and I
@susanwright1999 Жыл бұрын
How do u make the bread sounds nice .
@tilerman Жыл бұрын
@@susanwright1999 Hi Susan, it's so simple i make it all the time. Here's a video i just found and you can adapt it many ways by adding other herbs or spices but simplicity is best. This bread and some dhal is cheap, very healthy and filling. Hand on my heart, and this may sound silly, this meal when i learned how to make it turned my life around. kzfaq.info/get/bejne/rtNmfNOXnMWad5c.html&ab_channel=What%27sCookingwithFariyal
@dwgeneralwatson3 жыл бұрын
Hi Latif my partner Patrizia, my son Christopher and I visited your restaurant a few weeks ago. We were on a trip down to Eastbourne all the way from Scotland and decided to take a detour to Alsager. The guys at the restaurant were all friendly and the food was amazing. Glad that we did stop... Keep posting. David McArthur
@LatifsInspired3 жыл бұрын
Oh thank you.
@kunnummalfamily4 ай бұрын
Kk kk ikpii😅😮😮😊8😊😮😅😅😅😅😮😅@@LatifsInspired
@George-lc1sd3 жыл бұрын
I cooked this last night. The final step with the fried garlic and cumin is absolutely mega. Bloody love it!
@rahusphere3 жыл бұрын
That’s the secret 🤫
@zeze4605 Жыл бұрын
@@rahusphere tarka
@lilyt58552 жыл бұрын
Adding written instructions for myself (lower in fat/salt/spice): Heat 1 Tbl oil and 1 Tbl ghee in pan and add one diced onion, cook until slightly golden, then add 2 tsp each ginger and garlic paste, cook till raw smell goes away. Add 2 bay leaves, then 1/2 tsp salt. Cook until onions have caramelized. Add 1tsp turmeric powder, 1 1/2 tsp coriander powder, 2 tsp curry powder, 1/2 tsp chilli powder. Cook spices for 1-2 min. Add two diced medium tomatoes (alternative: add half jar tikka masala simmer sauce), cook till oil seperates and tomato is soft. Add thrice washed lentils (1 cup), stir well. Add 4 cups water, heat to boiling then turn down to simmer, cook about 15 min with lid, stir occasionally. In a seperate pan heat 1 tbl ghee and 1 tsp cumin seeds, 4 sliced cloves of garlic. Cook until garlic is golden but not burnt, then pour everything on top of lentils and immediately put lid back on top for a couple of min. Garnish with chopped fresh cilantro and lemon wedges. Thank you, Latif!
@BeOfBenefit7 ай бұрын
I really appreciate that you said "Bismillah" when you began. May Allah bless you
@TheSillySkull3 жыл бұрын
I’ve watched this channel for the past 2 hours…. It is an absolute gold mine of knowledge! This dish is nothing but pure love. Thank you Latif! 🙏
@LatifsInspired3 жыл бұрын
Wow. Thank you 😊
@mrguillemot3 жыл бұрын
Latif has taken my cooking to a different level...and has caused a lack of space in my spice cupboard 🤣
@tonymarlowe13023 жыл бұрын
Daal and rice is prison food.
@juantime78163 жыл бұрын
@@LatifsInspired ... Tessa Twostep is right, correct ❗ Dude your channel is a gold mine. And your teaching skills are off the charts. I was educated, entertained and glued to the video & now the channel ☺️ BTW Indian food, as far as I'm concerned, is absolutely the best cuisine. 💖
@fhaque-fx3hg3 жыл бұрын
@@tonymarlowe1302 not if you cook it the way we Asians do
@euro11112 жыл бұрын
Made a lot of curries in the past, but this is hands down in another league to anything I've made before. What an incredible recipe, thank you so much for sharing this!
@KatzenjammerKid61 Жыл бұрын
I retired years ago from professional cooking in restaurants and only recently have I rediscovered the joys of cooking dishes from all over the world. This is fantastic, I am still grinning ear to ear at "I am the original "Fire Starter" line remembering how every kitchen I have ever worked in had staff that loved to bring the flames. Your kitchen is fantastic and shows pride in every aspect. Well done. Off to rinse the daal.
@jillsmith19593 жыл бұрын
This reminded me of the daal my childhood friend's mother used to make. I decided to give it a try and was not disappointed. The first bite took me back decades to the first time I experienced this wonderful dish.
@morgan1985uk3 жыл бұрын
I love your garlic ginger paste. Stores in the fridge so well and takes the curries to a different level.
@mrguillemot3 жыл бұрын
I put mine into an ice cube tray, freeze and then store in a ziplock bag...just defrost as necessary. Same with the tomato puree.
@morgan1985uk3 жыл бұрын
@@mrguillemot that's a good idea.
@garybell14202 жыл бұрын
Not the first time I've cooked this dish each time I do it the much better it is thank-you for sharing makes life much easier ✊🏻
@richardbarron1312 Жыл бұрын
I have cooked lentils for years but after watching this and cooking it twice now, I see that I was doing it all wrong for years. The best recipe. Thank you
@annied9864 Жыл бұрын
In the early 80s I worked in an Indian restaurant and this was my favourite food. It’s was only referred to as staff curry and did not appear on the menu. Loved it
@mrexpress8002 Жыл бұрын
I love Pakistani food
@curtisthomas2670 Жыл бұрын
In Trinidad and Tobago the Indian diaspora introduced similar delicious daal dishes. The finishing process with fried cumin and garlic is called "chunkay" in the islands, usually done with oil instead of ghee though. Daal like this is usually served next to a cooked green leaf vegetable such as spinach, amaranth (also called spinach in the islands), pak choy or taro on top of rice.
@jamieburridge9957 Жыл бұрын
That’s fab..
@emmaathome56749 күн бұрын
Yes, my family are Guyanese Indian and we also chunkay! 😋
@chrisevanz3 жыл бұрын
I love that, although you must have made this a thousand times, you are still so excited and eloquent. I’ll try this and I know I’ll love it. Thank you.
@dougy24573 жыл бұрын
That has taken the humble lentil to a new level, a cheap and tasty dish full of flavour
@AbbasAhmed-wl8bu3 жыл бұрын
And the yield is tremendous
@centralwebs3 жыл бұрын
Have to admit I've never had a Daal but that's going to change to-day. It looks wonderful. Thanks Latif.
@jcagra20123 жыл бұрын
Daal will change your life ! . Many recipes many different flavours. Enjoy !
@zedman64733 жыл бұрын
@@jcagra2012 57 varieties like Heinz beans
@sheemakarp64242 жыл бұрын
I love the way he says “boonering.” 😭🥰 voice of the diaspora where traditions still live ❤️
@andreaorozco9660 Жыл бұрын
This recipe makes me so happy. I'm Mexican and my mom always made lentils similar to this. She used onions, garlic, cumin, cilantro, serrano chiles, tomatoes, bay leaf, and Mexican saffron. Maybe this is why I love Daal so much... 🥹
@jessicacantu3394 Жыл бұрын
I was actually going to make lentils with the same ingredients as your mom...my mom never cooked lentils, but I figured it would go good together. I am Mexican too.
@bentoomey153 жыл бұрын
The microphone is such a welcome addition! And not only do your videos look and sound great now, but your presence in front of the camera feels much more relaxed and natural. You've come so far in the past couple of years that I've been watching. All your hard work on this channel is showing. I hope it's paying off for you.
@LatifsInspired3 жыл бұрын
Wow. Inspirational
@fredrikliljeblad12093 жыл бұрын
@@LatifsInspired NO, it's YOu who are inspirational to all of us viewers, Chef Latif
@afnandridi9595 Жыл бұрын
I made this today and really liked it and so did my parents. I didn't try the optional final step, but now that I am looking at the comments and how it takes it to an even better level, I will do next time insha'Allah.
@jean-christdjelhiyahot46123 жыл бұрын
alhamdulilah when I heard you say bismillah it put a smile on my face. May Allah SWT bless you.
@LatifsInspired3 жыл бұрын
Aameen
@abegum833 жыл бұрын
I've never tried lentils this way, I love thick daal 🙌
@janborowiec80033 жыл бұрын
I've already tried your tarka dhal from another video and it was so delicious I've probably made it more than 50 times (now it's one of my favourite dishes). Definitely going to try this one!
@robweeks32383 жыл бұрын
That’s dinner cooked for tonight. Thanks Latif, you’re a true diamond 👍🏻
@DrSpooglemon2 жыл бұрын
Whenever I see a dahl like this with the tarka and coriander on top it makes me think of Christmas. It just looks jolly and festive.
@gn19432 жыл бұрын
Wow, that has re-inspired me to make a Tarka Dhaal. I usually boil the lentils with turmeric and ginger, and then add the tarka at the end once they have cooked. This way seems more tasty, adding all the onions and tomato on top. One small note: its tempering, not tampering. Tampering wouldn't be good at all ; )
@zedman64733 жыл бұрын
I've booked a table for this Friday night. Coming from Birmingham. Long overdue.. Can't wait...
@LuxuryEventPainterCaridad Жыл бұрын
This recipe has become a family favorite. My husband absolutely loves it and I happily prepare it once a week in a big batch so it last a couple of days. Thank you for positing! 😊
@davidice1Күн бұрын
Big birthday for my daughter in a couple of days so we're having a curry feast with lots of dishes and this is one of the ones she requested as we all love it. Thanks Latif.
@sarahbabcock81888 ай бұрын
Love your vegetarian recipes-this is the second one I’ve made. Did the chick pea spinach coconut milk curry and it was amazing !!! Definitely helping me get a little more authentic flavor in my cooking. I even invested in Kashmiri chili powder! Thank you !!
@markrushby48793 жыл бұрын
We had this for our dinner tonight, along with home made naan, delicious! I can see it being a weekly favourite!
@bunnylover13403 жыл бұрын
Looks absolutely delicious and lentil Is nutritious.
@cfishmuk732 жыл бұрын
I'm a veteran of 28 years cooking BIR, but just gave daal my first go. I knew daal curry is great, but somehow I always gravitate to meat curries. Anyway, not unexpected, this was exactly what the doctor ordered. Rich, creamy, flavoursome, and you don't miss the meat. Eaten with home-made ready prepared chappati, garlic naan and white rice, This was near perfection. I did add a little base sauce to use up what I had, I also added black mustard seeds in the tarka, and I cooked the lentils for about 75 minutes. I'm really glad I tried daal bhuna and not tarka daal; I have a feeling tarka daal would have been a bit bland, say just daal flavour. But this is a winner! Beautiful 🙂
@sakeenaali15822 жыл бұрын
Amazing recipe! ♥️😋💞 Thank you for sharing!
@iainprendergast83113 ай бұрын
Bengali British man in-da House. Taught me everything I know about Bengali cooking. And the rest . One day I will come to your restaurant and thank you in person for changing my life. Every says I’m such a good cook and I just say it’s not me…it’s Latif. Top bloke.
@angusshields74573 жыл бұрын
thank you latif,another belter of a bhuna,cant wait to give this one a go,i can smell it all the way from glasgow,cheers mate.
@isabt4 Жыл бұрын
This is soooo good! I just made it, even made homemade ghi, all for the first time! Delicious! Thank you! 🙏❤️
@Mainecoon_Izzy Жыл бұрын
Beautiful, curry & lentils are some of my favorite combinations I consume lentils as much as possible.... I also make balsamic tomato lentils, reduced with vegetable stock (add chicken stk if you like) delicious
@jessycadenas84352 жыл бұрын
Best lentil recipe I've seen. There's nothing humble about this recipe since it's so rich in flavor. Wow!
@toniarellano67013 жыл бұрын
That twist at the end with the cumin seeds, dried chilies, and garlic, I love it! greetings from Mexico!
@rusidahzaidi97033 жыл бұрын
I'm having this for dinner. Jazakallah
@shamiragroombridge24709 ай бұрын
Another 1 of my favourite dishes yummy😋
@dr.janellemacintosh74143 жыл бұрын
Been watching you from Utah, USA…. Love this channel, I am learning so much. Thank you - keep sharing please Janelle
@ruheanabegum95543 жыл бұрын
The enthusiasm of the teenage nephew filming, I love it !
@LatifsInspired3 жыл бұрын
Lol, that’s his style!!! He sounds not excited but the smile is from ear to ear. Lol
@marioterrozano7781Ай бұрын
In all sincerity, your indian cooking style is worth a great admiration and respect . I do find your cooking method is profoundly sublime and full of enthusiasms. . You are simply brilliant .
@kencameron9999 Жыл бұрын
Your instructions are so clear! You are a wonderful teacher and chef. We are lucky to have you!
@aneritaanghar72583 жыл бұрын
Nice and yummy dhall
@grahampritchard37663 жыл бұрын
Another great dish taken to another level
@shamiragroombridge24709 ай бұрын
Lentil humble Curry indeed🤗
@billyaitken74612 жыл бұрын
Beautiful stuff😛😊, I know you, the recipe and the food are the stars, but your cameraman does an excellent job 🎥👏👏👏
@margaretessay60023 жыл бұрын
Hi Latif watching from South Africa...just love all your recipes keep uploading..
@LatifsInspired3 жыл бұрын
Thank you
@chrisbardell3 жыл бұрын
Mate, this looks tremendous. Thank you for sharing these secrets.
@brigittexyz8412 жыл бұрын
Big like, best dal recipe I have found
@albertlanger23392 жыл бұрын
Australia. Top recipe and well described. In the late '80s, I was fascinated when buying spiced food like this. No internet but just a library with one small book, from memory written by the English - "Curry Club".
@jcagra20123 жыл бұрын
Another brilliant recipe demonstration. Thank you so much. No nonsense approach. Totally agree about the curry powder brand. Anyone can make their own but why bother when you can by a good brand good quality one. A pleasure to watch and listen. You have absolutely no pretention very natural. All the best to you , god bless you .
@LatifsInspired3 жыл бұрын
Bless you. Messages like yours builds my confidence and also inspires me to make more content. God bless ❤️✊
@jcagra20123 жыл бұрын
@@LatifsInspired you are a very generous chef. Your presentation is spot on. Thank you for sharing your knowledge and skills. God bless you
@pammace38203 жыл бұрын
I’ll be trying this!
@cadfael45982 жыл бұрын
I near Y ate my iPad watching this. I make Dahl for myself every week but I could taste this one just from your discussion! Brilliant!
@jaenmartens5697 Жыл бұрын
Ohhh!! In love. I make dal, I want to take it to that level. “and Bob’s Ya Uncle”, and “..find a lid…” , had me in stitches- you are really fun to listen to.
@bogusbogmail3 жыл бұрын
This is beautiful. Adds more to the armory. Love your vids fantastic and very well described 👏❤👍
@CommunitySkratch3 жыл бұрын
Can’t wait to try this
@wp17692 жыл бұрын
I made this yesterday and have to say, its amazing, so refreshing and full of flavour, It blew my mind! Thank you
@ramzeenazeez2 жыл бұрын
In Sri Lanka we temper with mustard seeds not cumin. This we definitely gotta try. Maasha Allah ❤
@ria16362 жыл бұрын
Some recipes use both. :)
@kevinpearce76873 жыл бұрын
Made this recipe to the letter but added a pinch of asafoetida, which my dad always considered a key ingredient of any daal - he was from Kolkata. It lifts the dish by heightening the aroma/flavour profile in a unique way. This dish is super tasty and so easy to make. Thanks as always, Latif :-)
@shirazalibhai46473 жыл бұрын
Why make it into a comedy show?
@dajay2k2 жыл бұрын
@@shirazalibhai4647 what happened
@ChrisBashforth3 жыл бұрын
Made this today - gorgeous! Thanks for the inspiration.
@LatifsInspired3 жыл бұрын
Yes 👍
@spicerack43973 жыл бұрын
Chris, I'm so jealous. You made it and now enjoying it. We just came home from being out at our favorite Indian restaurant, that's struggling. Ordered the usual, keema samosas, onion pakora, chicken tikka masala, dal makhani, chicken sheik kabob, reshmi kabob, naan, chapati, paratha, keema naan, raita. Pretty good fare for Ft. Worth, Texas. Left them $100 tip to help them out a little. We order a lot to make the bill larger, during these trying times. Hadn't been out for 3 months, so I really needed a fix, mostly for the breads, cuz Latif's recipe's of keema and chicken bhuna and pilau, have been making me look like a star at home.
@LatifsInspired3 жыл бұрын
@@spicerack4397 wow. You give me inspiration
@66squeaky2 жыл бұрын
That looks fantastic. Thanks for the detailed recipe and intructions
@wendywalsh-pardey94393 жыл бұрын
I do love my daal. A roti and some daal with pickles...mmmmmm.
@chisler263 жыл бұрын
I know what im having for tea 👍🏻
@LatifsInspired3 жыл бұрын
This is a belter if I say so myself. So simple & so delicious 😋
@juliejr3 жыл бұрын
Lol same here 😅
@TheWunder3 жыл бұрын
Curry for tea. Awesome
@chisler263 жыл бұрын
Straight into the favourites folder. Btw as a vegan, what could i use instead of ghee to get the same taste?
@stevehaddow88673 жыл бұрын
Okay i take that back because there was just one came up .... good work mate
@shrory2 жыл бұрын
Coming from Middlewich, formerly from Didsbury, i do miss a good curry, the Canadian East Indians chefs, just dont seem to have that little extra to make it to the top. Great channel, great chef, and moreover his explanations, instructions are second to none.
@chrishewitt422010 ай бұрын
Chokran! Bloomin' marvellous....,
@youtubesucksforforcingthis3 жыл бұрын
Made this tonight along with your naan recipe. Friggin fantastic! That topping really took it over the edge! This is going in the regular meal rotation at my house, and I have a feeling more of your recipes will end up the same! Maybe I'll try the tandoori chicken next...
@youtubesucksforforcingthis2 жыл бұрын
Just a quick update. Made this for the third time last night. Having leftovers now. This is seriously great stuff. I'm using latif's inspired naan as a spoon. I don't want to go over the top, but I love this dish.
@ash86622 жыл бұрын
@@youtubesucksforforcingthis the chicken tandoori is a seriously good recipe!!
@harryshouse0073 жыл бұрын
Thanks Latif. I regularly make dal but in different way to this. I like using half channa, half massoor and a small amount of toor for creamyness. I am really looking forward to trying your method though. Looks fab👍🏻👍🏻
@snstrleftyfpv62572 жыл бұрын
Just made this tonight as I have been looking for more diabetic friendly recipes and it was a hit!
@sharonbrisbane3747 Жыл бұрын
That is the best recipe I have seen in a very long time looks absolutely delicious
@samgeorge1913 жыл бұрын
I made a tarka daal yesterday so I’m keen to see yours 😃
@chell21333 жыл бұрын
Great choice of typography for the intro! Nice, clear and professional, your editor really stepped up their game. Keep it up boss, Respect from RSA
@LatifsInspired3 жыл бұрын
Respect ✊
@mrkiplingreallywasanexceed8311 Жыл бұрын
Now THAT'S what I am talking about.. I must admit I did use tinned tomato but also I used a tin of coconut milk.... I also have to say that I made about 4 portions of it - most of a block of butter went into the pot 😄 loads of coriander at the end too....I had some pilao rice with mine too - probably not necessary! Oh wait, you just said as you were trying it rice or bread! I did good to think of that and I love the idea of the lemon juice....😃🥰
@terryblythe86913 жыл бұрын
Nice dish I’ll try this your so straight when explaining the dish and your passion comes across well done🏴.
@001razz3 жыл бұрын
Almost 200k subs. Wow this channel is growing 👏
@LatifsInspired3 жыл бұрын
Bless
@001razz3 жыл бұрын
Making this dish right now 😋
@marwa36053 жыл бұрын
Hi Can you make another video on how to make different types of lentils like green lentils? Also any more quick and easy vegetarian recipes with few ingredients and easy kids snacks or Asian style noodles or pasta? Thanks Really appreciate all your videos Learnt a lot Can you go over what each spice adds to curries and go over when to use them?
@LatifsInspired3 жыл бұрын
Definitely. Just wanted to upload this as it’s a personal favourite 🤩
@BintyMcFrazzles Жыл бұрын
That looks gorgeous! Going to be trying this.
@happydillpickle Жыл бұрын
Setting fire to the oil like that makes a world of difference to the flavour. Nothing beats a home made daal when I'm struggling to decide what to cook. Eating daal always brings back happy memories of lunches with my lovely friend Aisha back when we worked together in a very boring office job. Those lunches made the rest of the afternoon bearable!
@LAM-vl4wc3 жыл бұрын
Yum, looks absolutely delicious!
@robnewton99243 жыл бұрын
More vegan dishes please!!
@rainyday48843 жыл бұрын
I'm going to omit the ghee when I make it.
@sharonsmith17833 жыл бұрын
Yes, I wondered which oil would best be a substitute.
@anixes3 жыл бұрын
@@sharonsmith1783 mustard oil probably. As Indian dishes go really well with it, if not ghee. You can go with vegetable oil as well.
@sharonsmith17833 жыл бұрын
@@anixes Thanks for that. I actually have some which is for rubbing onto my knees but I'll get a fresh bottle to use in cooking.
@laurencewadlow54226 ай бұрын
Thankyou, a great video, love lentil dhal, interestingly....Louis. Armstrong music ...'What a wonderful world'...also a longtime favourite of mine.. Regards Laurence.
@GetRecipe2 жыл бұрын
Super delicious daal bhuna recipe!
@sukrajsaini54573 жыл бұрын
absolutely gorgeous
@LatifsInspired3 жыл бұрын
YuPP
@lardosian3 жыл бұрын
Looks great, do you ever add a small amount of the garlic paste at the end in any recipes, it's something I sometimes do to give a little extra garlic kick! Nice haircut by the way!
@LatifsInspired3 жыл бұрын
Thank you. If you like garlic that is amazing to do. I do it for my customers who love garlic like crazy in love with garlic
@lardosian3 жыл бұрын
@@LatifsInspired Great stuff!!
@gaingaran812 жыл бұрын
Wow I never knew you can make daal like this. My husband is a vegetarian and loves daal. I'll surely make it one day.
@WastingTime1878 Жыл бұрын
You deserve a million followers at the very least my friend. I have learnt so much from your videos. Thank you for your content.
@benben88663 жыл бұрын
Looks great! Out of interest where can I get a similar pan? I've been looking online but can't seem to find anything. I do have a wok. Would that work the same?
@LatifsInspired3 жыл бұрын
A good Asian cash and carry wholesaler.
@benben88663 жыл бұрын
@@LatifsInspired thank you!
@humblebee83343 жыл бұрын
You can cook it in any pan doesn’t have to be the same!
@witchy8578 Жыл бұрын
I just came across this by chance and oh my Lord my mouth is watering! I could almost taste and smell the fragrance of the onions, garlic and spices just wow! I am going to make this tomorrow thanks so much for this Latif! 😜💕
@michaelswarm593810 ай бұрын
Love your techniques. Just made this dal for dinner. Kids enjoyed. Can make vegan no oil by pan roasting aromatics with splashes of broth as necessary, and pan toasting the whole seeds. No ghee or oil needed. I blend the base vegetables to make smooth gravy and hide everything from the kids. They like it better that way. Vegetable broth from skins, ends, ribs, used instead of water. Love the fresh ingredients, prep and cooking techniques, timing, layers, etc. You are a master.
@dalex602 ай бұрын
Made this tonight, along with some saffron rice, excellent!!!
@vikeshharrie7274 Жыл бұрын
Just made this...maybe blazing summer in southern hemisphere but a good dhal with fresh rotli is a must....thx latif...wholesome food not tough thx to u
@epl231925 күн бұрын
I truly love this recipe, I've made it many times and for many people and it always goes down a treat even amongst our Irish palettes
@treforknight13663 жыл бұрын
I’ve tried quite a few different Dhal recipes and this is right up there! Might just be the best so far 🙏👍
@stormdog6197 Жыл бұрын
My Friend, following your instruction I Created a Delight. Thank you so much. This taste alone shows the Glory of the Heaven’s.