His point and smile when he says “let’s get to cookin’” makes me forget about everything that is wrong with the world and celebrate the meat master that is Malcolm Reed. God bless you and your wonderfully congested heart

He seems like the kind of fella that wants you to know everything he knows about cooking and has no problem sharing his knowledge. I like that.

Theres something about a man cooking with passion that makes me relax.

I just wanted to let you know that I put about 6 hours of love into trying to replicate what you did here. I turned out incredible. My wife thought me crazy for making 11 pounds of this for our Sunday lunch with her family as this was just a side. It was devoured and loved by all. Thanks for the share!

You can tell he be cookin good just by his voice

Thanks for sharing our Jamaican culture respect Malcolm King of BBQ, you are always doing a great job.

My cholestrol levels have risen just watching this.

As a Jamaican, I approve. Well done Sir!

This man schould do a “giveaway” and have some viewers come over to enjoy his BBQ

Imagine being Malcolm's neighbors....The smells would keep me hungry all the time!!

you can take 1 look at this guy and know he knows how to cook

Malcolm, thank you so much for doing this video. I cooked this for my family for New Years and it was unbelievably delicious! Living in Budapest Hungary so in the middle of winter this Caribbean style dish warmed us all up!! Thanks for providing such great tips and opening us up to a new style of cooking and the fantastic taste of Caribbean cooking !!!!

“Little Pillows of Heaven” - you sir are the man

*Literally any piece of meat Malcolm: "Probably the best piece of meat on a hog" These videos 👌🏼👌🏼

As a Jamaican watching this you did a hell of a good job my friend. As we say in Jamaica "Every ting IRIE!!"

I’d love to see a video of your clean-up process after a grilling session. Your grills are always spotless-clean, and I’m sure a competition-level cooker has lots of tips and tricks. Big fan!

Malcolm for life! This dude's the number one pit master and his wife is amazing too! Thanks for another awesome vid you guys!!!

That little laugh of joy after the first bite says it all. Man that looks awesome!

This recipe got my a whole lotta people actually convinced I'm a master cook... thanks Malcolm! Cheers from the Netherlands!

"Little pillows of heaven"; I dang near fell out of my chair laughing. You know it has to be good!! Thanks a million Malcom.

Hey malcolm i just smoked a joint and ran across your channel, amaaaaazing

I’m Jamaican and this made my mouth water! Excellent rendition truly impressed 👌🏾

I would have started eating a whole lot sooner than him. I've learned to cook Caribbean through my husband who is the ultimate cook. There are many times that my cooking reminds him of his grandmother and grandfathers cooking from Jamaica. How honored am I. I would have added a few more ingredients but it's still incredible tasting.

As popular as smoking has gotten over the years , I’m surprised he hasn’t reached 1 million subscribers yet!

never trust a skinny cook... when it comes to cooking, i trust this guy with my life hehe

What a legend! No pretense, just good honest BBQ tips. Love Mal's work. He comes across as a top bloke I could share a few beers with while talking BBQ. Awesome.

This man should have his own Barbeque show - good speaker, humble, and knowledgeable. Plus fun to watch!

This is a man I can trust when it comes to BBQ. Everything of his I've tried has been fantastic!

"What your gonna do is put the water in the tray, let it freeze, you just know its gonna be good."

As a muslim man I have never tried pork before until few days ago. I tried Pork belly and it changed my life forever

Excellent! Will be making this very soon now that the weather is warming up. Can't wait to watch your other vids! Thanks!!

i dont know why but " thats sinful" had me rollin

people who can cut meat in one stroke are heros

Everything about this dude is big: his smoker, his cutting board, his blender bowl, his bags. I need this

I’ve watched this video a handful of times over the years and once again I’m screenshot the recipe. On a buddy’s request. If my pork belly taste anything like his you have to try.. Thanks brother for all the recipes

1 million subs is approaching... Well deserved too!!

Any piece of meat: *exists Malcom Reed: Allow me to introduce myself

Please keep pumping out recipes. These are terrific! Once a week please.

I feel like crying every time I watch one of your videos. I wanna eat these recipes

guga foods and this man should collab, imagine how good the food would be

Sweet Mother of God.... and another is added to the "to cook" list inspired by Malcolm Reed..

man I just saw this video for the first time...and all I can say was wow...cant wait to try this recipe.

I just got my traeger unboxed ...assembled and seasoned . I feel like I’m def in the right place here ! Love your videos man ! God bless and stay safe

20 seconds in my mouth is watering and he hasn't even started cooking yet

I reckon this guy likes BBQ.

I don’t even own a smoker. There’s no way I’m able to make any of these, but Malcolm’s videos are just a joy to watch.

You know it's good when every time he takes a bite no matter what he cooks it looks like he can die happy.

lol the laugh after you take the first bite " that's sinful" Man I need to try these!

He be getting invited to all family BBQ

I’m obsessed with your videos !!

Flavor on flavor on flavor. I can taste it. Amazing job.

Why am I watching this, i'm on my cutting diet. I wish this would fit within my food schedule

Buying my first smoker this weekend a large BGE can’t wait to start trying a lot of the stuff you’ve done on here

GOT TO SAY I MADE THIS FOR SUNDAY FOOTBALL AND IT WAS AMAZING. THEY WENT QUICK. THANK YOU.

You are absolutely the best anywhere !!!!

Loving it!

I make mine exactly like this but at the end I grind up 100 tablets of Lipitor and sprinkle it over the top.

6 hour minimum or overnight better with the marinade, EXACTY ! Thank you for telling folks that. Overnight or even two days I have gone with chicken and pork and you can sure taste the difference. And now I'm looking for Cheshire Pork Bellies because I have got to try this. Thanks for this most delicious looking belly and recipe. Darn my mouth is watering.

Yesssssssss, get in muh belly, pork belly!

“That’s sinful” 😂😂

Excellent instructional video. Drying to try this. Thank you.

Salivating for sure ! Omg sooo delicious looking !

this is the most american thing I have ever seen

If I had a dollar for every time he says “render down”...

I am from northeast Louisiana and I can cook, but you are awesome. Keep it coming, and I have been to Jamaica, you can trust your method.

don't know how I found your video but I super like it, enjoyed every minute of you explaining what's going on. Keep it up!

I really want to be a vegetarian.. but seriously LOOK at that pork 🤤

I get that smell down here in Mexico.

of all the food videos ive seen, ive never liked subbed and commented off watching one video.. and added it to watch later so i can try to cook this. this looks like the greatest thing ive ever seen in my life!

They look unbelievable, I’m so hungry rite now, fantastic video

Me and my wife are wimps when it comes to the heat from peppers. Is it possible to leave out the habanero and still have great flavor.

GOD DAMN! MY MOUTH IS WATERLY AND I'M DRULING OVER THIS....

Malcolm, you did it again Bro' Thanks!

hands down best food videos on youtube, this guy knows how to make some damn good food.

"I don't have anything else to say about those, it's that good."

OK,.. I clicked "LIKED" before watching... Am I wrong ? !!!

Jamaican style 😋! I love him giving credit.

Wow! I saved your recipe so I can try this next weekend. Love the extra tips with the fruity wood and the pineapple spritzing!

Him : "Hi, I'm Malcom Reed" Me : Ah shit, I ain't got no food to enjoy with this video. Stomach : Am I a joke to you bruh?

One of the most delicious heart attacks waiting to happen.

Malcolm you are THE MAN. Thanx for the lesson and I can’t wait to try this!

Those look absolutely amazing!!!!

The Jerk store called...

Saw how wide this man is and I'm sold. This guy must really know how to make a good BBQ.

You are a legend man

How do I always end up here while eating plain eggs...

Take a shot for every time he says "render."

Wow! Sick recipe. Eared my subscription. Keep up the awesome work.

My girl loves listening to your videos. She calls you the "Bob Ross of BBQ".

First day of diet - watching this..

Cholesterol: *” I AM A JOKE TO YOU “*

I'm still in the shit up here in Nodak, but once the warm weather hits and grilling season starts, this will be my first mountain to climb sir. Thank you for this. I ain't never seen something so beautiful. Cheers to you.

Dang it! I love your videos! Keep up the great work

09:45 “I’m gonna try another one” translated: I’m gonna shove another one into my pie hole, and if I wasn’t on camera, I’d dump the whole platter down my gullet! I love it!

If Cartman were a gentle natured cook.

Ok, we followed your direction but we had a Weber Grill and used the snake coal setup that gave us 240° for 6 hours. Everything else was spot on and I never thought I’d be grilling Pork Bellie but I’ve been missing out for years. Thank you Malcom for teaching me new ways to get the WOW results from the meats you teach me to prepare!

Have made these several times, they are to die for.. gonna make it for Christmas this year

No surprise this guy is 400 pounds.

Just remember y’all... they’re gonna render down

Thank you for sharing your recipe. l sous vide pork quite a bit, and have a GMG smoker and often finish the meat to get that nice smoky flavour, usually apple chips, but this looks next level. I cannot wait to give it a try, I have some sous vide pork cubes in the freezer, and I think I know where are headed next. Great share.