Why I Wrap Ribs in Butcher Paper...

Рет қаралды 450,736

Күн бұрын

How to get a GREAT bark on BBQ Ribs by using Butcher Paper (instead of foil) for the Rib Wrap. Perfectly smokey, juicy, delicious barbecue ribs cooked on the Outlaw Stick Burner Pit.
#butcherpaper #ribs #howtobbqright howtobbqright
Butcher Paper St Louis Spare Ribs Method
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs Hot Rub bit.ly/TheHotRub
- Killer Hogs TX Brisket Rub bit.ly/TXBrisket
- Killer Hogs Vinegar Sauce bit.ly/TheVinegarSauce
- Thermoworks DOT bit.ly/ThermoworksDOT
- BBQ Gloves - bit.ly/H2Q_BBQGloves
Butcher Paper Ribs Ingredients:
- 2 racks St Louis Spare Ribs
- 1/4 cup yellow mustard
- 1/4 cup Killer Hogs Hot Rub
- 1/4 cup Killer Hogs TX Brisket Rub
- 1 bottle Zesty Italian Dressing - strained
- 16oz water
- 2 Tablespoons BBQ Rub (any brand)
Directions:
1. Trim excess fat and remove membrane from both racks of ribs.
2. Apply a light coat of yellow mustard to the ribs and season with Hot BBQ Rub followed by a layer of TX Brisket Rub. Allow the ribs to rest at room temperature for 20-30 minutes.
3. Prepare smoker for indirect cooking at 225-250 degrees using hickory wood.
4. Place ribs on the smoker and cook for 2 1/2 hours or until the rub adheres to the outer surface and the color is a dark mahogany color.
5. Mix your BBQ Mop by combining strained Italian dressing with the bottle of water and 2 Tablespoons of BBQ Rub and stir well.
6. Baste the ribs with BBQ Mop every 45 minutes - or as needed.
7. After the ribs cook 2.5 hours remove from the smoker and wrap each slab in butcher paper. Place the ribs back on the pit meat side up. Optional - use a wired probe thermometer to monitor the internal temperature in the ribs set for 202 degrees.
8. Once the internal temperature reaches desired temp, remove the ribs from the pit and rest for 45 minutes in a dry (empty) cooler. Be sure to lift the lid every 15 minutes to alllow steam to escape.
9. Unwrap the ribs and cut each slab into individual bone pieces. Serve with your favorite BBQ Sauce on the side for dabbing.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/

Пікірлер: 586

@mr.strawberrie5468 Жыл бұрын

It's been fun watching the production value improve over the years. Congratulations on the upgrade! You've earned it.

@JustGrillingandChilling. Жыл бұрын

It was time…. Meat Church and others have been there for a while….

@rupman27isback Жыл бұрын

Right? This video looks VERY professional

@chrislancrete622 Жыл бұрын

I disagree. The newer videos are speeding up his voice and jumping too fast in the edits. It's messing with the vibe I've always enjoyed from Malcolm. Please stop doing that.

@thomasp.crenshaw185 Жыл бұрын

I've said it before and I'll say it again... I would NOT want to be looking inside Malcolm's rectum at this moment, he no doubt has anorectal cancer from all the meat he eats. Malcom's anus would not be a pretty site.

@jonnylezama7358 Жыл бұрын

Definitely feels sped up a lil too much other than that video quality is great

@NorrisChuck6565 Жыл бұрын

Love the new smokehouse. Before I cook anything I make sure to look up if Malcolm has a video on it. Everyone thinks I’m a pit master but all I do is follow your directions 😂

@roddyyounger9942 Жыл бұрын

I thought I was the only Person who did that!!And he has never let me down yet on nothing I have ever Cooked!!Malcolm is the Goat of Smoking and Grilling!!!

@terryhazelip6922 Жыл бұрын

Same!

@WestTNReb343 Жыл бұрын

Ditto

@bud1lite Жыл бұрын

👍🏼👍🏼

@BBQFREAKSHOW Жыл бұрын

Me too

@ozzieman4392 Жыл бұрын

Malcolm is the undisputed king of barbecue! So many great videos, a great teacher who enjoys his work!

@kylekroeck8996 Жыл бұрын

been watching Malcolm since I was an 8th grader... I'm now a Junior in college. Nothing more relaxing than watching Malcolm make the most amazing BBQ

@D0nkkkkkk Жыл бұрын

my guy

@jtopdawg6 Жыл бұрын

I agree

@thomasp.crenshaw185 Жыл бұрын

@gaylehodnett4057 3 ай бұрын

Congratulations on the new smoke house.

@FenrisRising Жыл бұрын

Just tried this and WOW! The mop was perfect, ribs were perfect, texture was perfect, the result was perfect. You have taught me so much over the years, and I want to thank you from the bottom of my heart. Please keep showing us how to “BBQ Right”.

@Filmman586 Жыл бұрын

Malcom, would love a tour of the new smokehouses in a future video!😮

@bradenroome8333 Жыл бұрын

I’m happy for you Malcom to see the progress you’ve made. I’d love to see a tour of the smokehouse it looks awesome!

@OleTom10 Жыл бұрын

Let's get that smokehouse tour, looks so so cool! Excellent video, you rock Malcom!

@papac8509 Жыл бұрын

You’re the best Malcom, and I’ll tell you why; it’s the way you explain every detail, and the reason for it as you cook. Congrats on the new digs too!

@RamPatriot Жыл бұрын

Another great lesson. Have watched Malcolm for a few years. Started in that breakfast nook to now a professional presenter in a professional set. Well done Malcolm. Enjoy every one of your videos.

@mrsmith5320 Жыл бұрын

Ahhh, the OG breakfast nook, when the world was simple!

@SpoonForkHeart Жыл бұрын

You always give the best tips and tricks, thanks so much for all the knowledge and great recipes.

@blakehasty5866 Жыл бұрын

I'm not going to lie.... I have done a bunch of charity cooks and cooks for my local fire department and this man has taught me everything I know! I owe him a thanks to developing my style of cooking! I have been watching him cook since the first of his videos!

@brucereynolds2934 Жыл бұрын

Love Malcom Reed! The BBQ in the world has improved because of this man.

@tylerneu7284 11 ай бұрын

I gave this recipe a try yesterday on my pellet grill, and it did not disappoint! Probably the best ribs I have ever made. The texture was perfect. Very tender and juicy, with a great bark. I do not think I will be wrapping ribs in foil ever again. This is the way to go. A savory favor with a nice touch of heat from the Hot bbq rub. You do not need any sauce with these. Keep them coming Malcom. You're the GOAT!

@dubosce Жыл бұрын

I’ve been watching you for a long time and you have made me a better pit master and cook! I love the new smoke house. Congratulations!! East Texas guy here, so I appreciate the Texas style items you do, but I also appreciate the bbq items I won’t normally find in my area. You also use every type of smoker and you have something for all of us. Keep up the great work Malcom

@christopherroy6310 Жыл бұрын

Malcom, you are the best!! I've had so many great cooks over the years using your methods and rubs. Keep up the great work brother!!

@gerryhenning7337 Жыл бұрын

First of all, I absolutely love the outdoor kitchen/smokehouse!! I want one myself!! Secondly I really enjoy the content you put out there for the rest of us here, I learn something every video!! Thanks Malcolm!!

@user-ho1yn6ms7y 11 ай бұрын

Great idea on the mustard binder helping with the contrast of rub vs. meat and making sure you don’t miss a spot! I hadn’t thought of that. Seems I learn something new in all your videos! Thanks Malcom!

@brianmcguire979 Жыл бұрын

You both have come a long way from that kitchen table!! Great to see. You guys are the best; in a class on your own.

@drunkinmaster1 11 ай бұрын

Malcom is a marketing genius. He knows how to nail the BBQ essentials all while using his products. Throw in a dash os charisma and he has you hooked. How can you not love this Man

@drunkinmaster1 11 ай бұрын

Look how he uses that mop like an artist using a paint brush

@tictackpainting9983 Жыл бұрын

Outstanding!!! Congratulations on the new digs sir. Looking forward to some great recipes.

@politicsuncensored5617 Жыл бұрын

My son & myself are doing ribs this weekend. Your video came out just at the right time. Thanks. PJ

@nettamomma 2 ай бұрын

LOVE WATCHING MALCOM LEARNED SOOO MUCH

@Cbbq Жыл бұрын

Luv your new bbq area. Please do a webinar just showing us your new kitchen/bbq area. We are always looking for new ideas for our bbq area

@zshell-thomas2358 6 ай бұрын

Great instructional BBQ rib video! Thank you.

@frankielawless 11 ай бұрын

LOVE THE SMOKEHOUSE!!! looking good!!!

@6speedsti241 Жыл бұрын

I Love watching your videos for many years, and buy your brands and will continue to do so.

@sheds 9 ай бұрын

Thanks for the video! I'm going to try this method tomorrow. I have a couple racks of St. Louis ribs I need to use and this seems like a perfect test.

@kractass Жыл бұрын

Love the new digs Malcolm! You the man!!

@kurupt8308 Жыл бұрын

Smokehouse looks awesome. 👍👍👍👍

@VillageKid18 Жыл бұрын

Congratulations on the new smokehouse Malcom you deserve it. Thank you for such great videos. My family loves you.

@rick16323 Жыл бұрын

Great stuff, Malcom!! You are my go-to for BBQ knowledge!!

@LA98dyna Ай бұрын

Smokehouse game on point my friend! Love what you do

@gturcott1 11 ай бұрын

Love the new set up but also loved your old school set up Outside on your deck!!

@danstovall4424 Жыл бұрын

Wrapped my ribs in paper on the Fourth of July for the first time. Best texture of any ribs I've made. Nice and moist with just the right amount of give when pulling away. Will be wrapping them in paper from now on. Thanks !!

@ferebeefamily Жыл бұрын

Thank you for the information Malcolm.

@bakersh84 Жыл бұрын

I've always loved wrapping them in butcher paper. This was another great video, thanks!

@michaelhammon9804 Жыл бұрын

Great video! Audio sounds amazing in this one! Super excited to see more content coming from the new smokehouse!

@aaronwalcott513 Жыл бұрын

I have been busy for about a year, but man! Malcolm, your expertise is so reassuringly timeless! Congrats on acquiring thd smoke house.

@A.R.T.D Жыл бұрын

Love your setup man

@Joey.Darkwoods-Studio 11 ай бұрын

Best BBQ channel there is... Thanks Malcom!

@davidpaddock5395 Жыл бұрын

Awesome! I’m doing this on Tuesday!

@johnmorone2411 Жыл бұрын

Loving the longer videos! Thank you for all that you do and have taught me!

@paulrohr9279 Жыл бұрын

This is why your my favorite pitmaster! Nice job.

@jboogie5216 11 ай бұрын

Loving all the improvements Malcom!

@bsmservicesllc3468 Жыл бұрын

Malcolm does a great and justified job to teach people!! Amen!!!

@tranceformer110 Жыл бұрын

I changed from wrapping in foil to butcher paper several years ago. I much prefer the bark. 👍

@stevenpatsatsis4060 Жыл бұрын

Awesome Smokehouse Malcolm !! You're the Best !!

@er93os Жыл бұрын

Love your videos! Especially ribs!

@phillipmccurdy9655 Жыл бұрын

Nice set up, always great recipe

@quailhunter9343 Жыл бұрын

Awesome as always thank you

@chandlarge Жыл бұрын

the smokehouse looks soooo sick . really enjoying all the videos on this channel lately. good stuff malcom!!!!

@richardgoff6739 9 ай бұрын

As always, great job.

@stevediaz5750 8 ай бұрын

Smokehouse looks Great Malcolm! Keep the recipes coming!

@tjgraham4 Жыл бұрын

That is a gorgeous new setup you got!! Love the sign!!

@jasonmalsom5269 11 ай бұрын

I did these the other night with baby back ribs. Skipped the italian dressing part. First time making ribs on pellet grill and they turned out great. Thanks!

@taylorgallion2748 Жыл бұрын

the master at work

@Coolrickyblues Жыл бұрын

I’ve been following you for a while and you always come through!!! Love the way you teach my friend. Thanks for sharing.👍

@chrisbeckwith6716 Жыл бұрын

Love the new smoke house looks fantastic, 5 yrs watching , they have Class , taught me a lot thank you for all the videos and yes the sign is awesome

@chrisbrennan2208 11 ай бұрын

Always enjoy your vids. Really appreciate all the effort you put into theses.

@nickma71 Жыл бұрын

I love the new set up Malcolm. Especially the bar behind you.

@wileycoyote4180 9 ай бұрын

Awesome nice to see you going up and up big supporter n fan

@randyshaffer7257 11 ай бұрын

Love the new kitchen

@mikemacauley4147 Жыл бұрын

Malcom Love the smokehouse!!! Terrific place to shoot some video and the breeze to boot. Ribs looked terrific. I love my Outlaw Smoker, I am sure you do too!! Thanks to you and your wife for many many great videos!!!

@charlenedickerson2880 Жыл бұрын

Looks Great! Great Tip with the Butcher Paper!!!

@michaeldunivan5364 Жыл бұрын

As usual, looks so good ! Love the new smoke house.

@ronniejohnson9145 Жыл бұрын

Love the new kitchen big guy!

@1fastg321 Жыл бұрын

Great video, love the new kitchen!

@CMMC-zb1gw Жыл бұрын

Awesome smoke house. Thanks for the quality content and awesome recipes.

@TheSmokeSlinger 11 ай бұрын

Looks great!

@danstennis1817 10 ай бұрын

This is such a great channe!! Thank you for all the times you have made me a BBQ hero!

@RumandCook Жыл бұрын

Good stuff, congrats on the new setup! 🍻

@gabrielakinola7164 Жыл бұрын

this is amazing...thanks for explaining the difference

@4gz252 Жыл бұрын

Absolutely awesome new smokehouse! Thank you for teaching me to BBQ right! Peace and love from Ohio!

@garryhammond3117 Жыл бұрын

The new studio looks impressive! Always lovin' your content - lookin' forward to lots more. This was a great and informative cook - Thanks. - Cheers!

@chriseh09 11 ай бұрын

Wont let me love the video so it's a like for now!!! I have started wrapping with butchers paper and have loved the results thus far!! Ribs, butt's and brisket!! Thanks for all you do!!

@gsmith207 10 ай бұрын

I can almost taste it! Awesome Malcom!

@johnwhittaker346 11 ай бұрын

Malcolm I have watched many of your videos, not only do I learn a lot, you're pretty entertaining. I started with the Weber BRITU and everybody loved those, but I am always experimenting. This and your other rib recipe, I'm going to try both. I'm waiting on all the sauces and rubs. I think the timing is perfect.

@louisharper2435 Жыл бұрын

Great looking smokehouse. Cant wait for a tour video. Keep doing your thing!!!

@GregMartinezRealty Жыл бұрын

Another fantastic video. Those ribs look amazing!

@kennethseyfus8194 Жыл бұрын

Great show

@brettknutsen6476 9 ай бұрын

This video is making my mouth water!

@paulmarion7578 9 ай бұрын

I’ll have to give it a try thank you !

@paulied31 Жыл бұрын

Nice new set of digs you got there

@granitegreg7883 11 ай бұрын

I just want to say since I started using your rubs they have become my absolute favorite to cook with even over something like meat church. The quality and flavor you get is bar none and you can’t beat the prices either. I use your brisket rub on pretty much everything and it never disappoints!

@devonogrady6403 Жыл бұрын

The smokehouse looks great man! I learned all my BBQ skills from you and Heath and plan on opening my own BBQ truck soon. You are the bomb

@SongHawj53 10 ай бұрын

Just subscribed! Great content and great food!

@Rebel-Rouser Жыл бұрын

I'm gonna try this today. I've never used butcher paper before. The wife bought me some for father's day.. you video came out right on time.

@primeanalogrecords 11 ай бұрын

Another great tutorial Malcom! I love your rubs and now gonna get some of your butcher paper and the vinegar sauce!🎉

@hodgem0to 10 ай бұрын

Good vid and appreciate your work. I follow your ribs smoke just about 100%. Always get a great cook and flavor on my Texas dry rub ribs

@hroz4467 11 ай бұрын

Will definitely try this method 👍

@ninjamang9878 Жыл бұрын

Great video Malcolm, ribs look delicious. You and Rachelle really do put together some great content. New video recording setup looks amazing! 🙌

@lebsivart2755 Жыл бұрын

Nice stove 👍 thx for another great video. 😎. Wright to the point in detail. Yumm.!

@robertjason6885 Жыл бұрын

Beautifully done, you are one heck of an instructor. I live working with butcher paper. It’s saves more than one cook.

@martinolson761 Жыл бұрын

As always, A treat to watch you cook! New smokehouse looks awesome! Just bought me some of your TX rub....Gonna give it a try on a Brisket Point tomorrow...

@imafriend1336 Жыл бұрын

Some men a great cooks while others are great teachers,,,, you my friend are both!!

@billycurtis5788 Жыл бұрын

The smokehouse is awesome! I'm going to try them ribs for the 4th! Thanks for giving us great content and products!

@hivac 9 ай бұрын

Love it and so glad your a MS brother with me.

@D70340 Жыл бұрын

The God of Smoke! ☺ Congrats on the new BBQ Smoke House Malcom!!

@timothyweiss619 Жыл бұрын

Have never seen them done in butcher paper before but i must say they sure looked good. Thanks for sharing this with us. Take Care Brother

@drummer4hire24 11 ай бұрын

Great editing Malcolm I've been following you for quite a long time Big fan The new place looks great, and again, the editing/short and sweet, right to the point is excellent Keep smoking brother