Barbecue Ribs on a Gas Grill

Рет қаралды 114,976

Ай бұрын

Ribs cooked on a Member’s Mark Pro Series 5-Burner Gas Grill
#gasgrillribs #grilledribs #howtobbqright
Ribs cooked on a Propane Grill
WHAT MALCOM USED IN THIS RECIPE:
- Killer AP Seasoning bit.ly/TheAPRub
- Killer Hogs The BBQ Rub bit.ly/3OGctJd
- Killer Hogs Zero Sugar BBQ Sauce bit.ly/ZeroSugarBBQSauce
- Thermoworks Thermapen bit.ly/2I9Fsnp
Gas Grill Rib Recipe
- 2 racks of loin back ribs - trimmed and silver skin removed
- 2-3 Tablespoons yellow mustard
- 1/4 cup Killer Hogs AP Seasoning
- 1/4 cup Killer Hogs The BBQ Rub
For the wrap:
- 1/2 cup Killer Hogs Zero Sauce
- 1/4 cup Apple Juice
Directions:
1. Apply a thin line of mustard to each rack of ribs and season with the AP Seasoning and The BBQ Rub on all sides.
2. Fire up a gas grill adjusting the burners so the grill temperature is 250-275 degrees. Make a smoke bomb by adding wood chips to a small pan, cover it with foil, and poke holes in the foil. Place the pan to one side of the grill centered over a burner.
3. Place the ribs on the grill and cook for one hour, flip the ribs over for even grilling and continue to cook for another hour.
4. Wrap the ribs in a double layer of aluminum foil - add a little extra dry rub, zero sauce, and a splash of apple juice to the wrap.
5. Return the ribs to the grill and cook meat side down until the internal temperature reaches at least 202 degrees between the bones. It should take about an hour.
6. Carefully take the ribs out of the wrap and place back on the cooking grate. Season with additional dry rub. Cook for 30 additional minutes to set the bark at this point you can sauce the ribs for a "wet style" or serve them dry
Connect With Malcom Reed:
howtobbqright.com/
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Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/

Пікірлер: 237

@alamoguy7215 Ай бұрын

Watching Malcolm has turned my bbq game completely around and my family and friends have noticed and are asking me to cook for them all the time. Thanks Malcolm for the page

@stevekerns8696 Ай бұрын

Dang! Malcom is looking healthy and awesome! I’ve been a fan and a follower since back in the early BBQ Pittmaster days! You’ve always been one of my favorites and I’ve fed a lot of people off of your great recipes! So glad to see you doing well!

@DedricT96 Ай бұрын

I haven’t seen a video in a while. It looks like you’ve lost a considerable amount of weight. Keep it up bro!

@itzgravybaby 7 күн бұрын

"We bout to get it dirty y'all" made me giggle

@Jspackman Ай бұрын

Malcom is my spirit animal.

@jbotags3782 Ай бұрын

Bro he’s a lot of people’s spirit animal. Including mine.

@FrostyBud777 9 күн бұрын

You can use a Smoker tube with Treager pellets and throw it into the gas grill. Set it to 250 and BOOM your gas grill is now a smoker! I been doing this and get SUCH GREAT FLAVOR!!!!!! I got a few smoker tubes on amazon. Love it much better than wood chips or smoker boxes. Smoker tube with pellets (especially the 12 inch long one) can last hours with consistent smoke! You can preheat the pellets during grill warmup to dry them out and help keep them lit while burning. LOVE IT

@djhosfelt9993 Ай бұрын

You are looking GOOD my man! Proof you can be a bbq master and still be healthy!!!!

@BrandonScott12241987 Ай бұрын

Agreed!

@toddpower4674 Ай бұрын

Still alive, not sure how healthy.

@rjherche Ай бұрын

Probably on Wegovy or Zepbound. That’s not a bad thing. Probably a huge improvement to his health. I bet his blood pressure and cholesterol are way down.

@dsanzo 29 күн бұрын

Healthy? He is clearly obese. He’s a great guy and all, but let’s not fool ourselves.

@olddawgdreaming5715 Ай бұрын

Awesome job on the grill smoked ribs Malcom. Thanks for sharing with us. Fred.

@oefveteran09 Ай бұрын

It's serendipitous that the day you posted this, my wife brought home two racks of spare ribs for the new propane grill. I've never cooked ribs on a propane grill before, but here were the instructions laid out before me. The ribs have been on the grill for an hour and a half, and I'm just looking forward to trying them out! Thank you for not only the inspiration, but for breaking this down Barney style. Much appreciated!

@pgrant7688 Ай бұрын

Well? How did it turn out?

@oefveteran09 Ай бұрын

@@pgrant7688 really good; I mean, a layman like me pulled some awesome ribs out of my rear with Malcolm's help. 🍻

@kevinhickssubstitutes6350 9 күн бұрын

Malcom said “make it rain on dem ribs”! Classic line, Malcolm 4 president 2024!

@thomasrider5852 16 сағат бұрын

I followed this with a pellet smoker. Best ribs I ever made. Amazing!! Malcom is the best

@ril850_1 22 күн бұрын

Love Malcom man, this guy comes off to me as very genuine and his videos are easy to watch and follow. Thank you!

@SinisterMD Ай бұрын

Very interesting unit. Still waiting for that tour of the smokehouse though. :)

@JRSmith-gb9hz Ай бұрын

Agree plus he’s never addressed why he ditched Traeger

@txtpqb Ай бұрын

@@JRSmith-gb9hz seriously, since when? Guess I haven't really noticed or just assumed he has so many units that he doesn't mention them any more. I'd like to know too, if that's the case.

@robl39 Ай бұрын

I want to be friends with this guy

@donnickson9211 Ай бұрын

Lol right!!

@sonofsalt Ай бұрын

I want to be his neighbor!

@Hammertime054 Ай бұрын

@@sonofsaltme too🤣🤣👍🏻🏴󠁧󠁢󠁥󠁮󠁧󠁿

@markthompson2112 Ай бұрын

I want to be family!

@johnlebzelter4208 Ай бұрын

@robl39 We all know you don’t have any friends anyways. So he would be your first and only one.

@tictackpainting9983 Ай бұрын

As others have said, my BBQ skills have improved immensely since watching Malcom’s videos. He never dissapoints.

@txtpqb Ай бұрын

same here. Thank you, Malcolm!

@loganmumford3051 23 сағат бұрын

Got the ribs on the grill right now. Looking forward to tasting them. Thanks for the tips.

@robarrow2000 Ай бұрын

Straight BBQ school! I have all your seasonings. Nothing like learning from the best!

@harrythehorsebbq Ай бұрын

Always look forward to your content Malcom! Loved this recipe 🤙🏻

@alexmagana7006 15 сағат бұрын

Best uncle ever.

@Keith80027 Ай бұрын

Thanks for doing the LP grill method which I tried for years and never had any luck.

@brianmcguire979 Ай бұрын

Malcolm covers all the bases, even the hard to please propane grill...Lets get Malcolm and Company Over the Two Million Mark this Summer...He works hard for us!

@anthonyholmes5965 Ай бұрын

I use a Weber Natural Gas grill I use. I got a stainless chip box I use for steaks and stuff I put between the grate and burner all the way to the back and in the middle when I go to heat up the grill. I like gas for my everyday because I don’t have a lot of time most days. I’d like to have a grill like this next time though possibly.

@stevenpatsatsis4060 Ай бұрын

Malcolm is the Best !! God Bless Him !!

@williejones9335 Ай бұрын

Good cook. I have been using a gas grill for years. The smoke bomb is the way to go. Neat grill with the temp control.

@Webmonkeys Ай бұрын

Huge fan of your content but yet alone the recipes you make. I'm up in Canada but I recently just received my "The BBQ RUB" which I'll be trying out tonight on the smoker (ribs and lobster tails tonight). Needless to say great video and keep up the great content!

@clydearrington3282 Ай бұрын

Malcom was the uncle I needed to teach me how to que! Thanks Malcolm your looking good brother

@stephendove5747 Ай бұрын

Used this method works great

@RodJBeerVentures Ай бұрын

Looks fantastic!

@user-ho1yn6ms7y Ай бұрын

I think you’re smart doing this Malcom. There are a lot of your followers who are maybe newer to BBQ who only have a propane grill (I used to be one of them.) if they get the bug, they’ll eventually move on to charcoal or wood, but there are not many people with your pedigree on YT showing good gas grill content. 👍🏻

@larrymansfield9393 Ай бұрын

😱 Malcom! I’ve never seen you cook on gas. You’re looking good brother!

@richcity1812 Ай бұрын

“Make it rain on those ribs” Best line to say when seasoning ribs or any food! 😌

@user-lz2wo6ri5t Ай бұрын

Thank you Malcom ! ! ! ! ! !

@williamwilson2624 Ай бұрын

Only Malcolm Reed can get me to watch a video about cooking ribs on a propane grill. I'll have to admit those ribs looked awesome!

@stevenclark7378 Ай бұрын

Love this video. I have a propane grill, and will be trying this. Thank you! 😊

@win300mag1 Ай бұрын

Malcom is looking good! Looks like you’ve lost a bunch of weight. Good job bro, I’ve been a serious weight loss journey myself. Down about 50 lbs since December but I still come to this channel for my Sunday treats! Keep up the good work and thanks!

@TheRealBobBasher Ай бұрын

Nice job...always enjoy content creators presenting options. Not everyone has an arsenal of kit for cooking.

@kirbyelliott7865 Ай бұрын

Looking forward to bumping into you again, shopping for groceries to cook!😊✌️👍🏻

@barbecue4u 25 күн бұрын

For $699...That Members Mark Pro Serries Grill is GREAT!!!

@chrischrist7982 Ай бұрын

Awesome

@cattigereyes1 Ай бұрын

Looks tasty! Love ribs!

@onlymyself7225 Ай бұрын

finally a gas grill video on you tube , many of us do not own smokers or charcoal grills even , we just use our gas grill with a small smoke box inside .

@thecmdcoolmandude Ай бұрын

I have a gas grill and my smoke box inside is a piece of foil I formed in a bowl 😂. It works though!

@rjherche Ай бұрын

It’s a long time coming. I’ve made some good ribs on a gas grill just by searing it at high heat for color, then wrapping in butcher paper and cooking at 250F for a few hours. It turns out great, just as the video says, but you taste the meat more and don’t get a smoky note.

@mitchellesquivel2368 21 күн бұрын

“Close is good enough for me” haha words to live by

@ChamberlainXX 21 күн бұрын

I have smoked pork belly many times, but never thought to fry it

@lookkilla001 Ай бұрын

“Can’t complain on the temps!” 🤜🏽🤛🏽

@dvomang Ай бұрын

I just saw a flyer that you will be hanging out with Mitten BBQ in July! My dental office is in the same parking lot and I am super excited to meet you! See you in July!

@jackmayzak3445 Ай бұрын

Yes I know yummy 😋. I tryed with my gas smoker was great. They are so good my mother-in -law has to try a rub as a snack. You have made my grilling a 5 🌟.

@Dalwinderization Ай бұрын

My should try making fried check with your rub I was shocked by how well it worked out

@stephenhope7319 Ай бұрын

Awesome work there. I have 2 propane grilles and will be converting one of them to natural gas next time my plumber shows mid June. I love the speed of gas and I understand the flavors of charcoal. I cooked with charcoal for 30 years but now I like the convenience of propane/gas. Thanks for that video.

@rjherche Ай бұрын

Having a natural gas line is a game changer for a gas grill. No “range anxiety”

@madmike2624 Ай бұрын

Looks great!!!

@BHJ7115 Ай бұрын

Would love to hang out and have a beer with this master griller.

@stevepereira8898 Ай бұрын

I use my grill sometimes as well for ribs but hard to beat my Gator Pit smoker, you knocked out another good cook Big Dog👍🏼👊🏼

@bigjplay Ай бұрын

Nice! My dad cooks on a gas grill and I always wondered how to do good ribs on gas.

@LadyDi-uh9ez Ай бұрын

Looks really good👍

@terryallard1918 Ай бұрын

Lookin good Malcom! 👍

@cowboy6744 Ай бұрын

I followed the advice from your old video using a smoke tube Memorial Day weekend. Easiest rib cook I ever did. Great advice. Now show me how to do a brisket flat. 🤠

@bikeny Ай бұрын

They look great. And judging by your reaction at the end, I'd say yeah, they taste great too.

@bigguy_TCM Ай бұрын

That grill is a beast. Need one 😂

@bigguy_TCM Ай бұрын

Just looked, waaaaay cheaper than I expected it to be lol might have to get me one

@roygale6293 18 күн бұрын

Oh my they look good enough to eat ....... I want some right now

@AdamsAdams-fc1ld Ай бұрын

I have learned so many tips from you over the years, now when I fire up my smoker and the neighbors stop over to see what’s on the smoker, then I make my rounds dropping off containers.

@fastbusiness 26 күн бұрын

Yummmm.... Makes me hungry for some of them ribs!

@TMichael1415 Ай бұрын

Great video!!

@drdamag3 Ай бұрын

Malcolm is an OG

@WPTheRabbitHole Ай бұрын

Malcom is my spirit animal

@RicardoZ590 Ай бұрын

What is a spirit animal?

@WPTheRabbitHole Ай бұрын

@@RicardoZ590 im not entirely sure..

@johnlebzelter4208 Ай бұрын

You couldn’t sound anymore gay!

@WPTheRabbitHole Ай бұрын

@@johnlebzelter4208 lol.. you sound like me.. i normally save that for other places on the internet haha

@larryohara6513 Ай бұрын

That's how I did my ribs before I had a smoker...still like that texture. It's different than a smoked rib.

@casinodude777 Күн бұрын

Terrific!! Looking for a temp controller propane grill!! Thanks--

@W.Vanderbilt Ай бұрын

Melcom has some of the best tasting rubs out there

@SM-cg2dc Ай бұрын

Looks great, but how much propane did you use? Just curious if you need to have an extra tank handy. I might try this if I can get the propane side of my duo to hang out at temp.

@drdrew3 Ай бұрын

You should ALWAYS have an extra tank handy. Even without years of experience propane seems to run out at the most inconvenient times. That being said 250F is a very very low setting and a thermostatically controlled grill is super efficient. One full tank will be sufficient for at least 3-4 rib cooks

@ayayahuasca1947 Ай бұрын

Hank would approve

@itllbeawrightyep5579 Ай бұрын

We do it with a pellet tube and light it with a small torch, and it works good. Liked the video.

@jeffcoffey8970 Ай бұрын

Malcom is the king of raining seasoning on ribs.

@godisgoodwoodworks4801 Ай бұрын

Was already hungry for some ribs, and watching this made it worse. Made pulled pork over the holiday weekend, which I learned how to do by watching Malcom. It's not easy to find pit masters who WANT to show other people how to do it right. BBQ done right is way too good not to share with everyone who wants to learn. Thanks, Malcom, for making it accessible to all of us.

@kennethcjackson3391 Ай бұрын

Cool grill

@glenntriplett Ай бұрын

I enjoy the video 👍🏻👍🏻👍🏻👍🏻

@heyitsbroski Ай бұрын

Had no idea Sam's Club had such a nice propane gas grill. Kinda wish I knew this before buying my current propane gas grill. LOL

@Niagra2011 Ай бұрын

Looking 👀 Good Malcom like always! Going to smoke 4 racks on my 26” Weber Kettle. Just have to decide which wood I will use. I’m doing Fall off the Bone this time with your BBQ Rub. Oh Yeah! 2 Sauced, 2 Not.

@BMwBears2005 Ай бұрын

nice

@eye2eye949 29 күн бұрын

Malcolm for king of grill

@michaelloftin1346 Ай бұрын

Best bbq set up in the game. If i ever design a grill i have to send you one to test. My only question is how is ventilation in your smoke room? I can tour if you can’t explain it

@cafhead 29 күн бұрын

Try catching him at memphis

@kaznoff2782 Ай бұрын

Malcolm you've lose weight! You look good man! And I love your cooking videos! I have made many dishes over the years! Thank you! Cheers!

@12ozbuds 25 күн бұрын

Hey Malcom great to watch another video. I have a question I am asking for a friend. How would you cook ribs on an old time gas grill, you know like a Kenmore or maybe a Montgomery Ward style from the early 2000's. That's a really nice grill but we can't afford that high end product. Thank you.

@lawrenceevans2974 Ай бұрын

I find your content rewarding. My question is, can we season with mustard and (garlic salt)only?

@drdrew3 Ай бұрын

Traditional seasoning is pepper and salt at a minimum. Best results are with some variation of SPGO (salt pepper garlic onion). You would NEVER choose garlic salt or onion salt because you want to be able to adjust the radio to taste which is impossible with those. Additionally you want the garlic (and onion) in granulated form rather than powder. There’s really no use for premixed garlic powder around a grill or smoker. The mustard isn’t a seasoning at all - you won’t taste it at all in the end. Mustard is just used to get those dry rubs to stick. Without a binder you get a lot of bare spots and waste a lot of rub

@aldolajak1267 Ай бұрын

I have a Char-Broil brand, four burner gas grill. I have verified the thermometer in the lid with an oven thermometer sitting directly in the center, on the grates, and it is dead on. With the two outer burners at their lowest setting for indirect grilling, it will register and maintain 225 F all day long (except in the middle of a North Dakota winter, when I have to tweak it up a tiny notch). With two smoker boxes sitting above the outside burners, I can approximate a pretty darn respectable "smoker". Thermostatic control would seem to be a waste on my grill.

@pacman_17 Ай бұрын

Nice promo for that new gas grill.

@drdrew3 Ай бұрын

He bought that on a whim from Sam’s Club. Not a sponsor. Not a promotion. Just an experiment. My man is running out of video ideas but needs to keep cranking out content to get new subscribers. Most of his “new” videos are repeats of the older ones - including this one

@cristianbazurto7028 Ай бұрын

I'm a charcoal and wood man for life but this is interesting knowledge in case I ever need to use the devils gas lol

@rallypoint1 21 күн бұрын

Question: wouldn’t adding all that rub at the beginning and after taking them out of the wrap make the ribs salty??

@7LaEDt7 2 күн бұрын

goat

@beachmusic4377 Ай бұрын

Mmmm

@user-dj2ll8pj3v Ай бұрын

Hello malcolm where did you buy the paper cutting board ?

@lesleeyufrym9194 Ай бұрын

Steve, I believe, was saying that he was taking 25 mg and had great results. 💪

@cliffmurrey3372 Ай бұрын

Malcolm, have you ever tried a smoke tube with pellet grill pellets? Adds smoke as needed…..

@drdrew3 Ай бұрын

He doesn’t cook with propane. He said he prefers a smoker several times. This was just a reluctant experiment to keep cranking out new content. After years of weekly KZfaq videos you reach a point when the ideas start to thin out. People expect a new TikTok almost every day. If you listen to the podcast he’s putting out a lot of lower quality self at higher volume just to see what works. Social media content creation has become a vicious cycle