Watch HowToBloke make a classic English|British|UK rice pudding and using an electric slow cooker, no-way can you get this rice pudding recipe wrong. Milky, silky, easy, and cheap to make, this recipe for slow-cooker cooked rice pudding is a winner ! :) Recipe below 👇
To create your rice pudding, HowToBloke used all this stuff for 6-8 portions;
· 200g round grain rice,
· 1½ litres of milk (keep some more milk to add if needed, in reserve),
· Teaspoon cinnamon,
· 150ml of sweet condensed milk,
· White sugar,
· Brown sugar.
👉 Rice-pudding toppings ideas can include things like... jam, honey, cream, brown sugar, marmalade, chocolate chips, “hundreds & thousands”, clotted cream, crushed sweet biscuits, mango, ice cream, tinned peaches, fresh strawberries, et cetera.
👉 Expect to cook your rice pudding for several hours in your slow cooker - it's well worth the wait :)
👉 DON'T PANIC if your rice pudding mixture doesn't seem to be thickening - it will. Simply give your rice pudding more time to cook as it may take much longer than you expected. Always remember, this rice pudding is a slow-cooker recipe! ;-)
#ukfood
#britishfood
#englishfood