I just made this with regular yogurt, vanilla extract, almond extract, a little bit of cinnamon, and rice flour and baked it a tad longer.... It's amazing thank you!! And toddler approved

I made an applepie version of this as well. Just replaced the berries with small cubes of apple and added a lot of cinnamon. Worked out well 👌🏻

Helpful tip, if you want to reduce the egg flavor, throw the batter into the fridge for 6 hours before transferring it to your baking pan. Works for most recipes that use mixed eggs.

Just made a half portion of this with 2 eggs and added some vanilla protein powder. Delicious!

I substituted cottage cheese for the yogurt,almond flour for the oat flour and used a zero calorie sweetener. I blitzed the cottage cheese in the blender then added all the other ingredients except the blueberries. (I added @ 2 tsp vanilla extract) Added the blueberries at the end and just stirred them in. Baked in a 9” square pan for 45 minutes (wasn’t done at 30 min) It was better cold I think. Made a good breakfast. I’m bleary eyed in the morning and if I have to think about what to make it won’t happen! I like something I can just grab out of the fridge without thinking. 🙃

I tried several of your recipes . Love them all. Easy and healthy.

Stumbled upon your channel. I can hardly wait to try some of your recipes. They're right up my alley!

just making some at 8pm in the evening. when is done I'll put it in the fridge and have it for breakfast tomorrow

I absolutely love this recipe thank you so much I am getting ready to make it again

I'd add vanilla and/or cinnamon to that recipe to avoid the eggy taste that this recipe would probably have without them.

Yummy it looks really smooth and delicious. I will sure be making it this weekend for the family. Thank you for sharing your delicious recipes. Blessings to you. Always 🙏🏼

I cycle between keto and low carb. I made this with coconut flour and nutmeg for a fattier version, and then today with rolled oats for my low carb week. Really, really delicious. I added gingerbread spices and Wholesome Yum brown sugar substitute. It was great slightly warm, but also so good when I had some cold with a coffee this afternoon.

It looks like Clafoutis, which my friend made for me several times when I stayed with her in France last Sept/October! YUM! 🇺🇲🇫🇷

I make it only with eggs and curd, some few berries or fruit like lemon or orange A classic German recipe is that with prunes as a filling for a cheesecake I don't need sweetener like honey and no flour With a good amount of butter in the bottom of the baking pan thin slices of apples and almonds make a perfect winter dessert

Fantastic! You are amazing, I will give it a try for sure. Thanks a lot!

Instead of blueberries I use cherries. Love it - it's my feel-good-breakfast!

I missed this when it came out--new format for KZfaq is not my favorite.😠This looks like something i can whip up tonight--easy and looks delicious. Serving it cold also sounds great. Your recipes are so creative, and we're always looking for a way to get more protein into our meals, especially breakfast. Thanks so much. Sasha--you are the best and you never disappoint! 🥰

SO GOOD! 💖 thanks for the recepie! perfect healthy breakfast.

Looks delicious and easy to make! Thank you for the recipe. 😃❤️🙏🏻

I recommend switching allulose and perhaps monk fruit in for the agave. Agave is higher in fructose than high fructose corn syrup. This stuff will give you fatty liver faster than anything. That said, if you are already eating healthy and have no metabolic issues, then go with what you want.

I have tried this recipe, and it's become a regular part of my breakfast routine. The unique way you prepare it adds a delightful twist to traditional oats recipes. Not only is it delicious, but it also keeps me feeling full and energized throughout the morning, which is perfect for my weight loss journey. Using True Elements Rolled oats made it even better; the texture and quality truly shine in this recipe. Thank you for sharing such a fantastic and healthy breakfast idea!

Can't wait to try this!

Really enjoying this channel amen. Thanks for sharing, James

Made it last night, put in the fridge and just had it cold for breakfast this morning. So delicious! I added some vanilla extract and lemon juice. No eggy taste and definitely doesn’t taste like scrambled eggs. Thank you for the recipe!

With this channel, I thumbs up before viewing. He deserves it

Thank you for sharing the recipe.

Yum. Trying this asap. Thanks!

Finally some recipes i can actually try out coz you use stuff from Kaufland and Lidl that i have close by! Thank you for the good ideas ! Keep on wiht the good stuff! cheers !

Wow! That looks fantastic. I will give it a try. Thanks!

Can’t wait to try it I love blueberry stuff in the morning for breakfast

amazing the number of great ides you have!

This is just fantastic! I’m going to try it today.. thank you so much, just found your channel.

I couldn't find anything to poke fun at in this video. I think I'll try this for myself. Thanks

Looks beautiful - will make it soon - thank you! :)

This looks so good. Yogurt is on my shopping list. Can't wait to try this one, thank you Sasha for all your better-for-you recipes!🙂🫐

Hi Saha, this is very similar to a recipe like to make (with apples instead of the blueberries) and it is delicious. I must try this version too. As ever, TFS and have a great week! 👍💖

It looks delicious have to say. Think ill give this a try, thanks!

Hvala. Izgleda fantasticno.

Thank you!

Looks delicious!!

Thanks for the great recipe!

Just made this and it is amazing! I love the texture.

Thank you so much for this easy and healthy recipe!! Mine is in the oven right now. Can’t wait to slice it up!

This looks incredible! Will definitely make this on thr regular moving forward

I'll give this a try!

I made this, and added a little vanilla extract and maple extract. It's wonderful! Thank you so much for this recipe! :)

Looks awesome. I will have to try this one.

Im going to make it tomorrow. Thanks

This is so funny and serendipitous. I'm in my food journal making plans for meals while listening to something entirely unrelated on youtube. My hand accidentally hits this video! Perfect! Putting these recipes in the recipe notebook now!

Thank you. Will give this a try, and maybe a variant or two.

I’m making this asap💯 thanks!!!

I did it too. With sauer cherries on the top. And a little bit more yoghurt. 3 spoons of honey as a sweetener. It tastes delicious! Thanks for the recipe!

Thank you from Jerusalem! Perfect for upcoming holiday of Passover! Love all your work! Been with you since very beginning-you’re terrific! Wishing you continued success and wellbeing, Sasha! 🙏🌿🌷🌿🖖

I was just thinking that I should be able to satisfy my cheesecake cravings with a yogurt substitute, and then Sasha appears in my feed with the perfect solution! As I work towards a more healthy diet, your channel has been invaluable. Please keep up the fantastic work! It’s so helpful! Much ❤ from 🇨🇦

Great job!🌻💕

Ďakujem za recept,mega dobré

Thanks for putting metric measurements on. Greatly appreciated 😊

I made this today - delicious. I will be making it again, next time I will add vanilla essence and dust the top with a little nutmeg - fruity egg custard.

looks delicious. i will try that

That actually looks quite nice!

looks delicious 😋

YES!!

Amazing recipe! 😊

Good. looks delicious!

Wow thanks!!

Looks so yummy xx

I made it today its soooo yummy love it i made it without any kind of sweet Thx a lot

Looks awesome

This looks delicious

Looks great and so easy! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the lead and choline in eggs. Thanks for sharing

Adding some chia seeds gives it more fiber, protein, and grainy texture if that's you like.

Amazing!

This is awesome looking. I will make it and give it to my dad for breakfast. He loves sweets, but he doesn't need processed foods and refined sugar. Of course he could use the protein, and he'll like the berry taste. Thanks.

i love your channel!

This is amazing I have been looking for something easy n less calories. Thank you

I just turned this into a milkshake using some ice. Super good, thanks for the recipe! 🎉

That’s a nice dessert I like that recipe👍😋🌺

That looks delicious

I will try that ASAP

Nice! Liked & Subscribed

Great idea

Just wow

Just made this today - quick, easy and delicious! Thank you for sharing 😊

Wonderful. I used goose eggs, hazelnut flour and raw organic honey and real vanilla.

Thank you

Thank you for sharing your interesting recipe. I like it because it's so versatile and tasty. I can't eat oats. So I will substitute with coconut flour. I will also use white Lakanto classic sweetener.

Thank you much sir ❤️

Great video 💪

Will try....

Mmmm! Very nice. It's a bit like a cheese cake recipe without the base. Thanks! ❤

I have cooked it and it is sooooooo yummy Sasha. Sorry I forgot to take a pic to share with you but I will make sure to do it next time. By the way, I have tried it with Egyptian yogurt ( we call it Baladi yogurt) and it worked perfectly and so yummy.

Looks good

I'm always looking for a healthy dessert for my mom who has diabetes...this has a good amount of protein and I will try stevia or other for her. I wonder if you could add lemon? On another note, I've made your greek yogurt bagels so many times...I recommend everyone try them...surprisingly easy!❤

Going to get some berries. Making it tomorrow morning. Thanks!

Is good, i make a version of this often, i call it "eggy cake." Delicious ❤

Yummmm!!!!!!!!!

yep. i'm making this tonight

I made this recipe today, I like it

I make this all the time and there's a couple important things you need to do to keep it from tasting like scrambled eggs: First use only egg yolks, or use half yolks, half full eggs. Second, when you remove it from the oven, let it sit on the counter for 30 minutes. After that, immediately refrigerate for at least 2 hours. This is a very important step! Also, It's not really meant to be eaten hot. It's like a yogurt flavored custard cheesecake. I use flavored vanilla bean Greek yogurt. If you're using plain I would add extra honey or erythritol alcohol sugar substitute and vanilla. You can also omit the flour and use a few tablespoons of cornstarch (lower carbs). Clean up is a lot easier if you line the pan with parchment paper. Serve chilled, great for breakfast.

Nice ❤