HUMPHREY'S SMOKER 101 & HOW TO SEASON ONE

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HUMPHREY'S SMOKER 101 & HOW TO SEASON ONE | BBQ iT

Рет қаралды 15,667

4 жыл бұрын

#bbqit #humphreysbbq #hump101
Now that we got the Humphrey's Battle Box Smoker home, it's time to season this baby! But first, let me give you a Hump 101 tour, and show you the biz on how this amazing water smoker works! OH, AND PLEASE SUBSCRIBE!!!
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Пікірлер: 59

@brittnikuykendall1308 4 ай бұрын

Thanks for the tutorial! Just got our Humphrey in today and Nicole recommended your video!

@BBQiT 9 күн бұрын

Oh sweeeet!!! They are an amazing company and family, and awesome smokers and cookers to boot!!! Keep Cookin'!

@Colorado4x4 3 жыл бұрын

Awesome video bud!!! Great job! That smoker is on fire. I’ve been cooking on the WSM for 20 years and it’s time to upgrade! I’ve been thinking about a gravity fed but they are more expensive than these. Long Weekender vs Battle Box? I’m about to pull the trigger on the Long Weekender but maybe I should get the battle box? What do you think!??? Thanks!

@Tops1212 4 жыл бұрын

That's a SWEET smoker, beautifully designed and engineered.

@BBQiT 4 жыл бұрын

It’s truly a Caddy! And thanks for SUBSCRIBING!

@Viewtoagrill 4 жыл бұрын

That is a sweet looking smoker and the color is awesome!

@BBQiT 4 жыл бұрын

It really is!

@progers5019 4 жыл бұрын

Nice video and great info on your new Humphreys battle box vertical. I'm really liking a vertical now with slideouts. So much cooking going on in a small footprint. Sweet and I love red too. Looking at the leftover coals it burns so efficient too.

@BBQiT 4 жыл бұрын

Nice! And thanks for SUBSCRIBING!

@hammerslap5639 4 жыл бұрын

with the air intake in the back from the ball valve, if you put the coal in the back end of that basket and then adding the chimini coal, would it let the fire spread to the other coals more. I ask because if it were a longer 16 hour cook you might have issues if the fire doesnt creep to the unlit coals as it cooks down.

@HellYeahKimballsBBQ 4 жыл бұрын

Oh hell yeah! That is so nice, and very deep for lots of cooking space! Cheers!

@BBQiT 4 жыл бұрын

Thanks bro!!! And thanks for SUBSCRIBING!

@jaycee1373 4 жыл бұрын

You looked so stoked getting that thing. Congrats man!

@BBQiT 4 жыл бұрын

Thanks bro!

@jamieparisi1795 2 жыл бұрын

Do you have a video on how to replace the gasket?

@Tiberivs 4 жыл бұрын

Keep up the good work !!

@KIRBBQ 4 жыл бұрын

Nice intro of a Humphrey's Smoker. Love your videography.

@BBQiT 4 жыл бұрын

Thanks man. That means a lot! And thanks for SUBSCRIBING!

@BBQiT 4 жыл бұрын

Thanks man. That means a lot! And thanks for SUBSCRIBING!

@cyrick5494 4 жыл бұрын

Man is that beautiful or what!?! Probably cost an arm and a leg to ship one to me here in the Midwest! 😀

@dgw80222 4 жыл бұрын

I'm looking to purchase a smoker and I can't decide between a PBC and WSM. Which one would you pick if you could only have one?

@BBQiT 4 жыл бұрын

Hmmm, that's tuff...I guess the larger Smokey Mountain...tough call!

@zero_____given 4 жыл бұрын

Great critique of your smoker ,I'm anxious to see how your first real smoke turns out

@BBQiT 4 жыл бұрын

You and me both! Did you watch the rib video??

@zero_____given 4 жыл бұрын

@@BBQiT no I haven't been getting alerts like I'm supposed to, I'll search for it

@dondiesel1100 2 жыл бұрын

That's why I bought mines fill it up 20 hours

@FrankC656 2 жыл бұрын

That thing is a beauty! First time I’ve ever seen or heard of one. You know the sexiest thing about it? That efficiency, so damn sexy. Thanks for all the great content.

@nicholasmaranto 4 жыл бұрын

I'm about to pull the trigger on a lonestar offset. Have always wanted an offset cooker but, this looks pretty legit. I cook for large crowds and I wonder if these style cookers can handle my demand and if it can compare to an offset cooker when it comes to flavor? I might be switching up. Idk. Awesome video!

@eriknealson4336 4 жыл бұрын

LSG also has vertical cabinet cookers. I just picked up the LSG 30 offset cabinet. Went with that over the vertical cabinet because I like the fire management, hands on approach to cooking. It just allows for more personal control over final product outcome for me. The Humphreys, like the LSG vertical cabinets are much more of the set it and forget it (when you add a guru) than an offset. Can't go wrong with either by the looks of things. Good luck!

@BBQiT 4 жыл бұрын

They have some pretty big ones. I know teams and caterers the absolutely LIVE them. I’ve had it for 10 months and LOVE IT!!

@victorbenner539 4 жыл бұрын

This looks like a wonderful backyard smoker and truly amazing competition smoker. But not enough capacity for big catering but heck, 2 out of three is pretty good. Very nice looking.

@BBQiT 4 жыл бұрын

Yeah, its a taaad too small for any real events. But if I buy another!!! BOOM! And thanks for SUBSCRIBING!

@victorbenner539 4 жыл бұрын

@@BBQiT I actually saw one of these last September in Portland Or at a bbq competition class next to our both. So when you did your vid it was like " oh, so that's what that cooker was." I haven't used any B&B yet. Still need to place a order but I will in a week or two. Looking forward to giving it a try. Thanks.

@victorbenner539 4 жыл бұрын

Howdy. So two quick things today. 1st- when are we going to see some cooks on that new wonderful smoker, I must admit that looks truly amazing for bbq competition and I'll be doing my first try at competition this year so I would like to see this in action. 2nd- I went to my local Walmart ( not a pleasurable experience) only to be told that is a third party order and they don't do that. So I guess I'm going to have to try a Ace Hardware but the closest is about 50 miles away. I'm wondering if I can just buy direct from B&B ? Sure would be easier then what I currently have to do. Have a great day.🌞

@codikenley9492 2 жыл бұрын

I wonder if this is way better than the pellet smokers

@joemcdonald9090 4 жыл бұрын

Very nice looking smoker . What are the benefits with the reverse flow smoke ?

@BBQiT 4 жыл бұрын

Smooooth smoke, very consistent temps and flavor!! And thanks for SUBSCRIBING!

@mtwice4586 4 жыл бұрын

Fantastic video. I am loving everything you are putting out there. Totally unrelated, but I am going to be grilling (or maybe boiling if it makes more sense) approximately 200 sausage poboys for a fundraiser for my son's BETA team at school. I have never grilled this kind of volume before, so any suggestions, tips, or advice would be very much appreciated.

@BBQiT 4 жыл бұрын

Thanks bro!! So, for the sausages, try to grill them off the hot coals initially. (Depending on your cooking surface of course). So indirect to get them up to temp, then a lil direct grilling to finish if needed. If you just go direct heat, they will char and bust open too early, causing tons of grease and flames. Thanks for subscribing!!!!!

@mtwice4586 4 жыл бұрын

@@BBQiT thank you sir!!

@Kehnara 4 жыл бұрын

I was looking at a Traeger but now I'm looking at the Weekender. Have you, or can you, use lump charcoal and would you always add a chunk of wood for flavor? Do briquettes have more or less smoke flavor? So glad I found your channel!

@BBQiT 4 жыл бұрын

Both! They alllll work in the Hump! I've found that the flavor between lump and briquettes are pretty close. W B&B, who sources their own wood and never use construction scraps, they make their briquettes out of the the debris from the lump. Just like all their products are derived from the others. And you CAN FOR SURE smell a difference in their products, TRUST ME ON THAT!! Once you light it, you want to eat!!

@HeavyMetalBarBQue 4 жыл бұрын

She is a Beauty! Super efficient! Save fuel, save money, buy more meat! ....and Beer! 👍 🍺 I need to adjust my door one click too........thanks for the informative Vid! Humphrey's Rule! \m/

@BBQiT 4 жыл бұрын

Right on bro! And thanks for SUBSCRIBING!

@daveallison3037 4 жыл бұрын

nice cooker.whats the plug in the probe port. ?

@BBQiT 4 жыл бұрын

Thanks, and good eye!! It a wine cork, synthetic, plugs the smoke when using a probe;) Thanks for Subscribing!!

@daveallison3037 4 жыл бұрын

who makes the probe port? when using the cork doesn't it pinch the probe wire? share a better pic.its one nice cooker

@p1bignick 4 жыл бұрын

What does that cooker sale for ...and how many Boston butts do you think it will hold normal size Boston butts around 8 to 9 lbs

@BBQiT 4 жыл бұрын

Go check the website they have! This one was about $2200 I think. (It’s been 10 months since I bought it) They have a huge selection of sizes. I could do 4-6 butts at once. And thanks for SUBSCRIBING!

@hum3spud Жыл бұрын

Humphreys soon in Africa

@BBQiT 10 күн бұрын

Woww! That's amazing!!Keep Cookin' and thanks for watching and subscribing!!!

@daveevans7438 4 жыл бұрын

Bring on the meat!!! Let's see how it goes...👍

@BBQiT 4 жыл бұрын

Did ya see the rib video?!

@briansamphs3720 3 ай бұрын

What color of red is that?

@BBQiT 9 күн бұрын

I don't recall what they called it, I call it Caddy Red!!

@waynec3121 4 жыл бұрын

Can’t wait for first smoke what’s first may be a butt?

@BBQiT 4 жыл бұрын

3 way rib test!

@andyblack5687 4 жыл бұрын

If you could somehow invent the technology to transmit smell signals over the internet, you could do a great service to humanity and become a billionaire in the process.

@BBQiT 4 жыл бұрын

AGREED! And thanks for SUBSCRIBING!