Thank you hameed stock, try it and let me know

+Rizwanas Cooking inshallah thanks lot dear for reply me i will flowing all your recipe one by one take cure

Thank you so much Khanam Ali

Yes, you are right dum biryani ka maza pudina se ata hai

Thank you so much Bushra Tariq

walekum assalam, meri recipes ko pasand karne ka shukriya

Thank you so much, I really appreciate your comments and feedback. Yes I will upload more biryani recipe in the near future and let me know what other kind of biryanis you like to see

Hi cool Khan - Is dish ko bananey key liye bohat important hay key aap bohat achhi quality ka basmati sela rice use karain. Chicken ko kum se kum 1 hour key lieye marinate kar ke rakhain or jab rice boil karain to wo sirf 75% cook honey chahiain. Pheley chicken ki layer lagaain and phir rice ooper daalain. Hot rice oopar dalney se and flour ki seal laganey se chicken 45 minute se 1 hour main gal jaati hey and chawal bhi theek rehtey hain. Regular basmati rice use nahi karna kiyon key wo bohat jaldi gal jatey hain and aap ki dish kharab ho jai gi. And agar regular basmati rice use karna hai to chicken main 1 1/2 tbs raw papaya grind kar key mix kar lain marinate karte hooye and only 1/2 hour key liye dum pe rakhain

Thank you dear

Hi, Thank you so much. I will upload palak gosht restaurant style very soon.

Walaikum Assalam Fatma - haan bilkul. chicken pakane ke bad bhi chawalon ki tehh laga sakti ho magar chicken ko bohat ziyada nahi galana.

Thank you so much

yah biryani electric oven main banai thi. Microwave main nahi. aap iss biryani ko gas oven per yah phir regular stove top par Taway par dum dekar bhi banai ja sakti hai

Hi Ibrahim - iski trick yeh hai k aap sella chawal use karain. Chawal 75% gala huwa ho and jub layer lagaain to thori der key liye stove pe rakh ke chicken ka temperature barahain. Doosri important baat hai k degchi ko aatey se achich tarah seal kar dain taakey steam se chicken bilkul gal jaaey

Hi Jekaterina Gremitskiha - It should be about 1 hour for chicken and almost 1 1/2 hour if you use mutton

walekum assalam, main chicken dum biryani masala ke liye alag se video bana doun gee Jaldi

it depends on type and quality of rice. if you are using a good quality basmati rice then make sure you boil in a lot of water , keep checking and take then take them out as soon as they are 75% done. Drain all the water and let cool down for 20 -25 minutes. You can also try using sella basmati rice which is very easy to handle but then you must soak them in water for about 45 minutes to 1 hour and completely boil them.

Hi Andaleeb Akhtar - You can cook the same way on normal stove and for last part of steaming, heatup a heavy tawa and put your biryani pot over it on a very low heat. Try to put another hot tawa on top of the pot cover so it gets heat from top and bottom both. It may take a little bit longer though - about 1hour or so

+Rizwanas Cooking do u live in U.K.?

+Rizwanas Cooking do u live in U.K.?

9725066003

Hi Rani - tawe per dum dene key liye degchi key ooper bhi a heavy tawa garam kar ke rakhna hoga and agar sella chawal use karain to 1 hour ya thora ziyada depends ke aap kitni biryani banati ho

G bhht shukreya reply ka

main ne aapki request note karli hai gosht ka ya chicken ka korma.. jaldhi koshish karungi pura karne ke Insha-Allah

Yes dear, I'll put them on my list to do. Thank you for taking time to write me a comment.. really appreciate.

That was onion and yogurt mixture. What I did to make a paste, I ground half of fried onions with 1/2 cup of yogurt

+Rizwanas Cooking ground?? :0 And can I skip it

Yes you can dear

Hi samina khurram- You can fry onions at home you don't have to use market fried onions. I never use store bought fried onions as they are not good for cooking. Yes! the ratio will be same for goat meat, however you should use raw papaya as a meat tenderizer

+Rizwanas Cooking thanks so how many onions require ? And how do you make fried onions at home like you said you never bought from store ?

+Rizwanas Cooking and how much papaya I need to apply to such quantity of meat 1.25 kg ?

1 1/2 tbs should do

+samina khurram Rizwana jee answer this too plz

Jee bilkul bana sakti hain. Foil tray ko achi tarah aluminum foil se seel kar dain. Phir oven main dum dain

Ayesha Moonis m6hj4detev77i7t

Rizwana passed away almost 5 years ago. I am her husband. Please make dua for her maghfirat. May Allah Pak grant her a place in Jannat. Please keep supporting her channel and share with others.

@@RizwanasCooking May Allah Pak grant her a place in Jannat Ameen!!

I added chopped fresh coriander and mint leaves together in it

lol same 😿

P6

L

Q1