I work at nandos and I can imagine the STRESS of the staff when that order came through on the screens lol I would have lost it 😂💀

The editor’s little shade is great. “Look at those charred bits” :::grilled::: “I don’t know how they do it.” :::They grill it::: 😆

my housemate used to work at nandos and when they closed in lockdown they gave the staff everything in the fridges, so she brought home a giant pack of halloumi, a tub of the herb butter they use for garlic bread, packs of rolls, chips, rice, brownies, and so much chicken 🤤 we ate so good that whole week!

Wow keith has changed.

I used to work at nando's and can answer a few things for you guys. • extra hot is just the chicken basted with hot on each side • the bottled perinaise is different to the one in restaurants, but you can make it for free if you ask for mayo & peri-salt on the side and mix them together. • Nando's also serve bottled beers & wines, one of the house wines is actually made by the owner of Nando's. • Nando's also do chicken livers and beef steaks • A lot of the sides come in frozen, or in massive tubs that are microwaved. • All the cakes come in frozen. • Peri-Tamer is a mild bbq sauce, that can also be mixed with hot to make Peri-Flamer • And finally, choc-a-lot cake is best taken home and put in the microwave 😍

I feel like I was just not aware Nando’s did deserts... but now I’m craving a Nando’s 🤦🏼‍♀️

I work at Nandos and we are on a reduced menu at the moment so that isn’t even everything!

“Ate everything” apart from 1/4 of the menu😂 no starters who doesn’t have halloumi sticks!

"Sparkling water tastes like tv static" Omg, I love that! 😆😆😆😆

Nando's was founded in South Africa

The mash goes so well with the chicken!! Scoop them together in a mouthful, with their sauce drizzled on top...You're welcome.

Nando’s is a British staple. Lockdown has also taken away tradition. you’re lucky.

We love Tom eating everything on a menu !! More pls x

My 7yo sister is asking if you have any money left after paying for that

Love these! Very relatable. It looks exactly like me when I go overboard at Wagamama and they shame me by putting 4 pairs of chopsticks in the bag.

He’s so cute! I love when he talks to himself under his breath lol “stop being weird Tom.. ok.”

Omg the repulsion at the caramel cheeescake 😂 honestly one of my favourite desserts EVAAARRR

"Stop being weird Tom" "She's building, she's building, she's building" " I got so much juice on my carpet" "This is the chicken room, I live in the chicken room now" "That is naughty" "So sorry" "I don't know what I'm doing" "This little doohickey which I'm shaking" "Oh yeah, that's something different" So many good moments !!! 🤣👌🤣

4:14 The Peri-Tamer is a sweet, mild BBQ sauce that they use on the kids menu

“Hehehe put it back!... stop being weird, Tom...” so relatable 😂😂😂

Cracked me up when you said lemon and herb is family friendly. Here in America, lemon and herb wings are the number one at the strip clubs! 🤣

“Who has mash with chicken” “what’s the deal with corn” … half chicken hot with peri peri garlic sauce, creamy mash, corn smothered in butter black pepper and lemon juice, and even though it wasn’t on the limited menu, halloumi sticks with chilli jam for starters!

I’ve had everything on the menu from Nando’s as well and I can tell u that the “sunset burger “ is the best thing on the menu

I would eat mash with almost anything 😂 I love it! Cheesy mash done in the oven with the crispy cheese top has been my ultimate comfort food since I was little 🤤

I got sooo jealous after reading the title

idk if these have been said already, but I used to work at Nando's and have some lil things here to answer your questions... Extra Hot is just more of the Hot cooking sauce. They're exactly the same thing! The peri tamer is almost a bbq flavoured sauce. Usually given in the kids menu meals, but adults can order it also The creamy mash is microwaved from frozen disks of mash The cakes are also ordered in as frozen, and then defrosted by slice, as-needed, overnight P.S. i think sparkling water tastes like pins and needles x

Still recovering from the peri-peri vusa 🥵🌶

I can see through time! 🤣You have me laughing so hard. Your fantastic.

“Oh it’s a burger” 😂😂😂 13:16

This is a literal dream of mine 😂

He sounds like a old grandma and I love that.

10:08 History's most adorable burp right there. Burp all you want, Tom, dearest. Burp forever and always. Gracious.

The corn must be coated in Nando’s sauce for it to mean something... I would do this without the cameras 😭🔥🙌🏼

The sunset burger and fino pita are sooo good they need to get them back!

Late to the scene but the peri tamer was originally the children’s spice but now they’ve made it available for everyone and they have pots of it and I love it! It’s like a barbecue sauce😍

When he started malfunctioning after the Vusa 🤣🤣🤣🤣🤣

I would watch Tom literally do anything 🤍

The absence of Nando’s chicken liver is devastating.

Don’t insult corn on the cob 😭🌽 it’s the best

'nearly half are in the UK' transitions to a clip of the Toronto Eaton Centre ahah

Very helpful actually! We have a Nando's and I've been meaning to try it

I now only watch this kind of thing when I’m full

'How much can you expect from a bean' THAT SENT ME KGFSGJKK😭

His reaction to corn on the cob!😂

Waiting for him to try the fino pitta like 👁👄👁

It might be my pms going strong but I cried when you tried the pastel de nata 😂 my Portuguese heart warms up every time I see this kind of stuff ❤️

When my usual order is a chicken wrap and mash 😂

Peri Tamer is a secret flavour not usually displayed on the main menu with other spice levels. Its usually displayed on the kids meals section... its like a sweet bbqish sauce/marinade...

The grilled chicken wrap with chilli jam in it is my fave from Nando’s! 😍

at times it felt like I was watching an alternate version of a young Robbie Williams from his Take That days reviewing all these items from Nando's, especially after the 17:41 mark.

Me who works in an Australian Nando’s: what is that and why can’t we get that over here?

I live in the US and I am very intrigued by this Peri Peri situation.

This man ordered a cheeky Nando’s ultimate

And he got paid to do this 😭 what a dream!

How did the UK come to love this South African restaurant so much

Me : reads comments Me: so everybody on planet earth works in nandos 🤔

Lets get everything from nando's. NO ONE: I LOVE BROCCOLI!!

Love your energy Tom! :D

Any other Canuck thrown for a loop at 0:32 when they use the eaton center stock footage...?

its all about the mango and lime, also extra hot isnt as hot as the hot. i usually got for the chicken thighs (mango and lime) with macho peas and chips and use loads of the garlic hot sauce

Buzzfeed going to the Try Guys for ideas now? Basically just ripping off Keith

When you told yourself to put the desert back I subscribed you had me

That voice at the end lol, you went a bit Julian Clary.

During campfires, throw some corn on the cob wrapped in tinfoil in the fire and it will char, char for as little or as long as u want and it’s so good

The Try Guys just got ripped off

“Omg it does taste like TV static, like DRIDJHDHDHEBEGBWTE”

“I love it when vegetarian options are there in high quality Tom The worker that will be 1.99😂

Corn on the cob is amazing if it's grilled in butter

Really need this limited menu to end... Nando’s Fino Pitta is the BEST but it’s not available at the moment 😭

I loved when you said fries instead of chips. I’m a Texan and I approve

now THIS is the content I'm here for

As a Mexican American from the Midwest, don’t disrespect the corn! To be fair, some varieties of corn are sweeter than others and one of my faves is called Peaches and Cream. To me their is nothing better that a fresh shucked ear from the garden, grilled and slathered in butter or made into a traditional elote. To me it represents the epitome of summer.

I am a little salty that Nandos stopped doing a couple of amazing products. The spicy sweet chill pepper starter (ok so that was over 10 years ago, but still) and the sweet potato mash which was hands down the best side ever.

this guy is all over the place and im here for it

Him: like I would never get a chicken wrap and think of il have a side of mash Me who just had a chicken wrap with a side of mash earlier tonight: 👁👄👁

15:07 oh it's a dessert 🍨 hee hee hee

Is this the CHEEKY NANDOS I've heard about?

I would just like to thank the editor if they're reading this

I missed Tom yaaay

Tom's so good at these. More regularly, please.

where was the side of halloumi sticks?? and olives! best bits!

Tom if ur body is not too suffering pls make another british favorite I'm tired of replaying the three eps everyday lmAo

No chickens were hurt in the making of this video

6:52 thanks alot mate now my parents force me to always get broccoli every time im at nandos

Add transitions and this video is perfect.

Before corona limited the menu nandos had so much great veggie stuff, the bean burger is honestly the worst one and it breaks my heart.

When he said that Nandos is popular, I thought "well it is with other people, but I've never eaten there". I went into one in Staines, looked at the menu briefly and left after a minute or two. I wouldn't be able to eat there now anyway. I checked their website, and they use wheat and soy in almost all of their foods. I'd be able to have the drinks, and that's it. I should have eaten at the one in Staines 3 years ago. Shucks!

Our desserts are different in South Africa The Bandis here have more traditional desserts such as Malva pudding😁

For a fairly small, slim looking fella he can certainly put the food away !

I always get garlic bread with my nandos and I have never thought it looked like a lemon that mad that 😂

The drizzle goes on the hummus!!

I was brought up in South Africa and Nando’s was a more of a site down meal rather then a drunken hangover munchies establishment

You don't like corn? Its corn, a big lump with knobs. It has the juice 😂😉

I was hoping he eould have all of it

Ooo what about trying all the walkers crisps flavours, cadburys products or cereals

“I don’t know what I’m doing” You’re eating everything from Nando’s

Lucky fellah 😂😂love from Ireland 🇮🇪

Wait that’s it 😟? I always imagined nandos uk would have the biggest menu, our menu in the Middle East is much bigger! My favorites are the chicken liver, espetada, feta avocado chicken pita, chicken ceaser wrap, and the salads! They even have a beef menu and hummus with beef!

We keep a bottle of the medium garlic in our house at all times.

Peri tamer is on the kids menu but you can request it and I’m pretty sure it’s meant to be a barbecue sauce.