I Brewed Poland's Extinct Beer
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Күн бұрынIʹm tackling the D&D Black Bottom in this series of brewing D&D beers. With this style I decided to try and brew up the almost-extinct style of Piwo Grodziskie. The Polish Champagne, or Polish Smoked Beer.
What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!
Piwo Grodziskie was a style that went extinct in the 90s before being brought back by Polish Homebrewers. Find out about the history of Piwo Grodziskie as well as how to brew your own version, and what it ends up tasting like!
If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavo...
D&D Beer and Ales List - forgottenrealms.fandom.com/wi...
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Timestamps:
00:00:00 - Intro
00:00:28 - Black Bottom Description
00:01:04 - Piwo Grodziskie History
00:03:42 - Style Description
00:04:20 - Recipe
00:05:18 - Brew Day
00:07:56 - Cormyr Ranger RP
00:08:09 - Tasting and Final Look
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - www.darkfarm.co.uk/brew-tank-...
=== PLEASE NOTE IF YOU DO DECIDE TO BUY ONE
PLEASE QUOTE Nikita AT CHECKOUT
AS IT HELPS A LOT! THANKS! ===
Brewzilla 35L - amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - amzn.to/3heia01
Pressure Kit for Fermzilla - amzn.to/3y96L7a
Spunding Valve - amzn.to/3juZQkH
InkBird Temperature Controller - amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - amzn.to/36453rF
Hydrometer - amzn.to/3w8LGZg
Triple Tap Tower - amzn.to/3qFuklx
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Filming Equipment:
Main Camera - amzn.to/3Caee8F
Second Camera - amzn.to/3hCAsqD
Primary Lens - amzn.to/3A3vbjp
Microphone - amzn.to/3yrr3ZT
Lavalier Microphone - amzn.to/2UkElbF
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Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
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Recipe for 14L (3 Gallons) - 60 Minute Boil ~ 3% ABV:
* 2kg Oat Smoked Wheat Malt (100%)
* 34g Saaz @ 60 (21.5 IBU)
* Teaspoon of Yeast Nutrient @ 15
* 35g Saaz @ 10 (8 IBU)
* Half a Protafloc @ 5
* Safale K-97 German Ale Yeast
* Mash @ 68C (154F) for 60 minutes
* Boil for 60 minutes.
* Ferment @ 20C for 7 days
OG: 1.029
FG: 1.006
ABV: 3%
IBU: 30
Links:
Discord: / discord
Brewfather: share.brewfather.app/Wcy2cX1S...
► Artist Attribution
➟Let Go by tubebackr
/ tubebackr
@NikitaVorontsov Жыл бұрын
Thanks for watching, commenting, liking, and/or subscribing! Consider joining as a channel member and supporting the channel, any support is hugely appreciated! kzfaq.info/love/GnaVxvWBT97ursRIZGXgAAjoin
@WulfPAK100 Жыл бұрын
love the effort you put into researching the history of the style mate. Fantastic Video
@nh1662 2 жыл бұрын
The history of the beer at the beginning is a nice touch....easily becoming one of my favorite brewing series. Adding a lot of beers i wouldn't have even thought to brew to my list...Cheers 🍻
@NikitaVorontsov 2 жыл бұрын
Thanks very much! It’s good fun to do and research also so I’m glad you enjoy! Let me know how your beers turn out! Always glad to see what people brew up :)
@HOMEBREW4LIFE 2 жыл бұрын
If you ever make it to San Diego.. you need to check out Battlemage Brewery. They are all about D&D
@NikitaVorontsov 2 жыл бұрын
Man I’d love that, just checked them out
@TheBruSho 2 жыл бұрын
I really love the history, creativity, and style in which you brew and make these videos. Cheers Nikita!
@NikitaVorontsov 2 жыл бұрын
Thanks very much Trent! Appreciate it :)
@beerwithtiki 2 жыл бұрын
I love this idea of "brewing extinct beer" haha nice buddy!
@NikitaVorontsov 2 жыл бұрын
Thanks very much! Was such a treat to brew! Tasted even better because of the history haha
@beerwithtiki 2 жыл бұрын
@@NikitaVorontsov im sure knowing the history of it AND being able to bring it back to life made it that much better haha cheers!
@NikitaVorontsov 2 жыл бұрын
@@beerwithtiki It really did! Learning that it was Homebrewers that started the revival was fantastic! True historic moment
@suchy6021 2 жыл бұрын
So this week I can say - cheers from Poland! :D
@NikitaVorontsov 2 жыл бұрын
Haha absolutely! Can I ask how was the pronunciation of Grodziskie? Cheers!
@suchy6021 2 жыл бұрын
@@NikitaVorontsov You did it very well mate! Like polish! We had originally hop Tomyski, this hop disappeared in 90' when was need for higher alpha acid hops. Now some institut had last 10 seedlings of this hop and PolishHops (polish company harvesting hops) reactivate this hop and now we can buy it in Poland without problem.
@NikitaVorontsov 2 жыл бұрын
@@suchy6021 thank you! That’s really interesting about the Tomyski hops, hopefully they start appearing in shops in the UK I’d love to try them out
@starwars1357 Жыл бұрын
@@NikitaVorontsov you can go with hallertau or fuggles/ekg and get good results tbh. Hops are not that important in this beer
@starwars1357 Жыл бұрын
Greetings from Poland. We even have a taproom in warsaw that always have a selection of bottled grodziskies (5-6 types) and some on draft(1-4) its called same krafty. Ive drank like 20 different grodziskies. wayermann in poland is seemed as not smokey enough for grodziskie you can add up to 20% of beech smoked grain, without you will get more of subtle aroma as in piwo grodziskie from browar grodziski not any craft brewrery. You should go for higher carbonation though! In 8:16 i think youve nailed the look, good glass also! Thanks for brewing this style. This beer goes amazingly with bbq.
@NikitaVorontsov Жыл бұрын
That’s amazing feedback thank you!!
@williamroche9025 2 жыл бұрын
Love it, and I would say myself, the more D&D the better.
@NikitaVorontsov 2 жыл бұрын
Thanks very much! And good to know :)
@shaggaroo 2 жыл бұрын
Nice video and love the history. Additionally, that ring light you use really makes your eyes look spooky!
@NikitaVorontsov 2 жыл бұрын
Thanks very much! Hah never thought of it that way! Guess it accentuates the Grey!
@TheApartmentBrewer 2 жыл бұрын
Oh this is awesome!! A very very little-known beer style which I'm glad you took a stab at. I'm glad that you liked this one more than the last smoked beer, and it looks fantastic, love the clarity!
@NikitaVorontsov 2 жыл бұрын
Thanks very much! Was a real treat to brew, both from historical perspective as well as to get another crack at smoked beers
@dred655 2 жыл бұрын
Thanks for another great video. You've peaked my interest in Piwo Grodziskie - I'll have to see if I can find some to try. I'm really enjoying the historical information you provide on beer styles I am less familiar with. And, of course the role plays.
@NikitaVorontsov 2 жыл бұрын
Cheers! Honestly it’s really worth while it’s a very complex but not beer, really nicely layered with the smokiness especially in contrast to the Rauchbier from last week! Glad you’re enjoying the history!
@WulfPAK100 Жыл бұрын
Awesome video. many thanks for your efforts brewing and making the video. I am inspired to give this style a go.
@NikitaVorontsov Жыл бұрын
Thanks!
@Tense 2 жыл бұрын
I love your videos. Hey, I don't know if you have heard of a book called "The Home Brewers Guide to Vintage Beer" but it is amazing. Near the end of the book is a recipe for a 1900 Graetzer/Grodziskie. I was considering started a brewing series and going through each beer style in the book.
@NikitaVorontsov 2 жыл бұрын
I haven’t heard of that book actually! Sounds really interesting might need to see if I can find one
@Tense 2 жыл бұрын
@@NikitaVorontsov Seems it might be out of print! Color me surprised. Amazon has a kindle copy for 12 bucks. But, it seems even the used is like 50-60 bucks now. Kindle might be the best way to go unfortunately. Its too bad; its one of my favorite recipe books... its spiral bound and has a bunch of history in it. Maybe ebay.
@NikitaVorontsov 2 жыл бұрын
@@Tense holy crap that is pricey now! Might see if it ever goes on sale
@vruychev 2 жыл бұрын
Excellent quality, as always. Love how your channel is picking up, absolutely deserving!
@NikitaVorontsov 2 жыл бұрын
Thank you very much! Really appreciate it :)
@Tomfissh 2 жыл бұрын
Perfect video. Wish I could try the beer. Legend.
@NikitaVorontsov 2 жыл бұрын
Thanks very much! Hah yeah I wish there were easier ways to send the beer out once finished!
@Tomfissh 2 жыл бұрын
@@NikitaVorontsov Oh yeah no stress Haha. I live in Australia and you can't really ship any alcohol in here. I more mean it looks very appetising :D
@klasideberg3133 2 жыл бұрын
I brewed this beer 2 years ago and it was almost spot on to original beer. Very interesting taste I must say. Nice to see you brewed this 😀
@NikitaVorontsov 2 жыл бұрын
I agree with that, taste is very interesting. It's not bad, very different, and would definitely keep drinking! So smooth!
@tonyheron3729 2 жыл бұрын
Glad the mini survived the poltergeist attack! Considering wheat is often added to a beer to increase head retention, it’s no wonder this 100% wheat beer had such lovely head and lacing. I tried a grodziskie for the first time last year trying a couple of local breweries takes on the style and really enjoyed them. Plan to try brewing my own this year as well, if it turns out half as well as yours seemed to I’ll be a happy camper. Loving the series so far. Don’t know if you are doing in person or online game sessions, but it would be neat to see you sharing the beers with your group to celebrate a successful session. Cheers!
@NikitaVorontsov 2 жыл бұрын
Hah! Yeah that was really weird, guessing just wind picked up or something! Honestly head was the best ive seen, lacing incredible. Survived all the way. The high carbonation probably helped with that also! Definitely worth trying out, let me know how it turns out! Thanks very much! We do a mixture of online and in-person, but everyone is from all over the south east and so gets tricky to schedule meet ups! That's a fun idea though to video a few sessions with some beers!
@gugon3393 2 жыл бұрын
No luck catching those killers, eh? It's just the one killer, actually... I appreciate the Hot Fuzz reference.
@NikitaVorontsov 2 жыл бұрын
Hahaha was wondering if anyone would catch that!
@lukasjager2085 2 жыл бұрын
Great video! I have a soft spot for almost extinct beers myself, I will try to get this into my brewing schedule. Do you have any information on whether or not Kölsch-style yeasts are historically authentic for polish beers? I brewed something resembling a Silesian Schöps this year and I had no idea which yeast to use, so I guessed that K-97 might work well with that style of beer. If this style of yeast was used more widely in Poland, I got it right by accident :D
@NikitaVorontsov 2 жыл бұрын
Thanks very much! So from my understanding Piwo Grodziskie had a specific yeast native to the style so Kolsch wouldn’t have been used, that being said Polish home brewers had been making up for the lack of proper yeast with K-97 so I’d assume that’s the closest to style they have!
@lukasjager2085 2 жыл бұрын
@@NikitaVorontsov I see. Thanks for the quick reply :)
@NikitaVorontsov 2 жыл бұрын
@@lukasjager2085 glad to help’
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