Рет қаралды 2,059
Is an Altbier better than a Kolsch?
I'm probably going to get killed for saying this but...
It's different.
As similar as it is in serving style, and the way its made, it's completely different in it's taste profile which is far more bready than the lighter and fruitier Kolsch.
That being said oh my god is it a perfect beer for any weather, any situation...just anything really!
Bready, crusty, caramel goodness, layered on a nice crisp finish that feels reminiscent of a lager, but just pulls back with a bit of fruity or floral hop character.
This is my rendition of the Dungeons & Dragons Wizard's Quaff, and I think i've definitely done this beer justice!
Join this channel to get access to perks:
/ @nikitavorontsov
If you'd like to buy me a beer/coffee: www.buymeacoffee.com/nikitavo...
D&D Beer and Ales List - forgottenrealms.fandom.com/wi...
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Timestamps:
00:00:00 - Intro
00:00:29 - Altbier Introduction
00:01:36 - Recipe
00:02:58 - Making a Starter
00:03:20 - Step Mash Explanation
00:04:23 - Brew Day
00:06:26 - Oxygen Free Transfer
00:07:11 - Pour & Stats
00:07:28 - Tasting
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - www.darkfarm.co.uk/brew-tank-...
Brewzilla 35L - amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - amzn.to/3heia01
Pressure Kit for Fermzilla - amzn.to/3y96L7a
Spunding Valve - amzn.to/3juZQkH
InkBird Temperature Controller - amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - amzn.to/36453rF
Hydrometer - amzn.to/3w8LGZg
Triple Tap Tower - amzn.to/3qFuklx
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Filming Equipment:
Main Camera - amzn.to/3Caee8F
Second Camera - amzn.to/3hCAsqD
Primary Lens - amzn.to/3A3vbjp
Microphone - amzn.to/3yrr3ZT
Lavalier Microphone - amzn.to/2UkElbF
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Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
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Recipe for 21L (5 Gallons) - 60 Minute Boil ~ 5% ABV:
5.7kg Pilsner Malt
250g Caramunich III
100g Carafa Special II
100g Melanoidin
22g Perle at 60
20g Hallertauer Mittelfrueh at 60
30g Tettnang at 20
WLP036 Dusseldorf Alt Yeast
Mash at 50C for 15min
Mash at 62C for 35min
Mash at 70C for 35min
Mash at 76c for 15min
Ferment at 18C
OG: 1.049
FG: 1.011
ABV: 5%
IBU: 35
Links:
Discord: / discord
Brewfather: share.brewfather.app/pH0fAaum...
► Artist Attribution
➟Let Go by tubebackr
/ tubebackr