One small tip for the peanut butter jar as the inner fussy Mum inside me can’t resist the urge to pass this on to prevent an oily gooey mess everywhere on the counters 😅 Soon as you buy your natural peanut butter immediately store it upside down. Than when you are ready to use just flip it back to the right side, wait for a few seconds and carefully open the lid. The peanut butter will be smooth. I always store my peanut butter or any natural nut butter jars upside down this way the oil has a chance to slowly creep back inside the peanut butter and even if you have to mix it its not as much of a hassle. Hope this tip can help someone.

SAUCE 1.5-2 tbsp peanut butter 1 tbsp chili garlic oil 2tbsp soy sauce 1tbsp dark soy sauce 1tbsp gochugaru 0.5-1tbsp rice vinegar 2-3 tbsp water

Loved this recipe! I made this with a tiny tweak cause the OG recipe was a little too for my taste. For those who prefer less salty, try using 1 tbsp of black soy sauce instead of 2. I also added 2 tbsp of pork stock and a tsp of sesame oil for more flavor ❤

Made this today and it is dumb good 👍🏾 😊❤

I’ve made this recipe twice this week. It’s becoming one of my new favorites because it’s so easy and takes so little time to make. I also fry a little textured soy protein in onion paste then add it in with the sauce at the end 😍

The only thing this recipe is missing is a generous squirt of fresh lime juice! Absolutely Delicious!

This came out really good thank you I will be eating this for a long time

Just made this today and I loved it. I subbed hot paprika for the gochugaru because I could only find it in a 1lb bag for $30 bucks because I’m not in the US. But it was still really really good. I however should have halved the amount of the hot paprika because mine made me sweat but I didn’t get the hiccups so that’s was nice. I definitely recommend. I also made my own chili garlic crisp for the occasion because I had been seeing a lot of videos on chili garlic noodles and I really wanted to find a cheap and convenient quick meal and if using whole wheat noodles, a soft boiled egg and thinly sliced cucumber it isn’t a too bad meal. The noodles and peanut butter provide plenty of protein. Also I was a bit confused on the light and dark soy sauce but then I saw that regular kikkoman is considered a dark soy sauce so I ended up buying a regular soy sauce and one low in sodium for the light and it was very tasty. The initial cost in sauces can be steep if you need the name brands but you can go cheap like me and it’ll still be worthwhile.

I just made this with my home made chili garlic and it's so freaking gooood! I used misua and still hitss

I've done this recipe so many times and i'm still doing it whenever i crave for it! It's really easy to make and delicious 😭

When the noods are done, you can use the bath water in the sauce

A lady on IG made this (same noodle style) and topped with green onions, and people love it.

I TRIED IT!!! IT WORKS WELL WITH UDON NOODLES!!! MY SIBLINGS LOVE IT SO MUCHHH!! THANK YOUUUU!! GO TRY IT TOO😭❤️

Just made it soooo good

That happy face after the slurp is so cute😂😁

Holy Cow, that looks so good!!

Thanks, I was looking for this precise recipe because it's cold today! But I added ginger, onions, a little red wine and cabbage to my pasta and it turned out great.

Thanks for sharing

You look so happy while eating.😁now i have to try your recepie.

Most underrated noodles recipe short but the best. Ugh

this looks soo good!!

I have tried this, I love it so much thank you

I could eat that all day. I’d definitely add chicken or shrimp but that’s the true beauty of making things yourself 😊 Thanks for the short. 🙏🏻

Making this thanks!!!

I just made it too and it’s crazy delicious!

Wow just made this. So deicious!!

Good to see some noodles content that not actually nasty for health

Even though I’m allergic it still looks pretty good 😍

Thank you

That look so good😊

I wanted a crunch so added celery but open to other suggestions

Ramen is always a life saver

Delicious!

You are adorable and thank you for the recipe. 💜😊

I seriously would eat these every day before I went gluten free! Now I eat them every day with rice noodles, LOL! But nothing beats that texture!

Yum girl this recipe rlly can make you famous girl I just tried this and it is rlly good

These squiggly knife cut noodles just taste better than normal shaped noodle. I absolutely don't know why

Mouth instantly watering from the sounds

I can eat this everyday but i cant make it everyday😂

the original recipe is made with vietnmaese peanut sauce toped with ground pork or ground hicken

All you need to add is some lime juice, protein and broccoli 🥦

Currently skinning my peanut butter jar to make this😭🤣

Nice food for short time making fr

I love peanut (sesame) noodles with chilli oil. But they tighten up so quickly, I have to moisten them up constantly with broth (or noodle water)... 😅

what kind of noodles are those - they look luscious! Are they ravioli noodles?

Mmm chilli + peanut = underestimated combo

In indonesia we called this sambel pecel, not using noode and using actual peanut for it , you should try it

I used to buy the Samyang fire noodles and eat them many times a week, sometimes throw peanut butter in to melt. Now I'd get ulcers lol

Where did you buy the knife cut noodles? Many thanks 😊

You know what I am going to try this with tahini (sesame paste) instead of peanut butter

Every time I see recipes like this I get excited because it looks delicious, then sad because half of the ingredients I can't get anywhere near me. 😢

if you also put two or three spoons of juice from the spaghetti..... that's how they came out dry

Nah nah this was literal crack when I tried. I ate it everyday for like a MONTH. I had to build up a spice tolerance because I loved it so much. I'm not even kidding if you are reading this!

The end result looked so good.

Before gochugaru what are you adding??

Where can I buy those curly noodles

Does anybody know where I can buy those noodles in USA ?

Guys.. I should call her

Want a game changer? Add fermented anchovies.

Where can i buy this type of noodles?

can i use chili crisp instead of chili oil?

what can i use instead of rice vinegar ?

Wow

A small question: Can i use normal chilli powder instead of gochugaru as it is very hard to get in my country😅

What was the spice you added before gochugaru?

What style of noodle is this?

Which noodle logo is that?

Would it be nice with a fried egg ?

what kind of noodle is this called?

But where did you get the noodles?

this with chopped mushrooms and a fried egg👌🏽

Yummy

Looks delicious, Pad Thai noodles with tofu is also my favorite.

What is this noodles shape called?

I love how it sounds

Did you add salt to the noodle water?

You eat and forget us all

This looks deli ,but my peanut hating ass could nvr 😭😭

Can anyone tell me what this type of noodle is called?

can i add paprika and sugar intead of gochugaru

I tried this and it was phenomenal! the flavor was so very different from ur typical ramen. it was a new and delicious for a change. would definitely make again.

Name of this type of noodles????

What veggies will taste good with it ?

What shape noodles are those

I love cooking spicy food but my toddlers (especially the eldest at 3.5yo) refuses to eat anything spicy! Plus I'm also pregnant and the heartburn is real. But as soon as this baby pops out I'm doing this sauce for me. Once the toddlers are asleep 😂 I also bought these noodles but haven't tried them yet! It looks so good!

What are these type of noodles called?

im guessing from the lily’s that ur from the ph?? heheh where did u get the noodles!!

What are these noodles called😊

Can anyone please tell me what's the name of this noodles...i wanna try this

What kind noodles is that ia wanted one

😋😋😋

Me after Taco Bell...

What are those noodles called

What is Gochugaru? Where do you get it ?

I can’t find these noodles anywhere

What’s the red powder you tossed in the sauce? Chili powder?

Can I use ground peanuts? Ironically peanut butter is rare here.

Just made this and told people its my original recipe😂

You should make something creative with paneer

Honestly I just put sriracha on it and we good