I cooked a brisket MEXICAN Style and it changed my LIFE!

Рет қаралды 847,819

3 ай бұрын

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* Birria Marinade *
2 lbs Tomato
1 large Sweet Onion
20 Garlic Cloves (Pestle Mortar)
1 tbsp Ginger Paste
5 Dry Chili Ancho amzn.to/3HnGIyB
5 Dry Chili Guajillo amzn.to/3Cp3wu6
5 Dry Chili Arbol amzn.to/3wVI2E8
1 tbsp Spice Berry amzn.to/30uwRWC
1 tbsp Black Pepper
1 tbsp Cumin
1 tbsp Oregano
½ Stick Cinnamon
3 tbsp Salt
¼ Cup Apple Cider Vinegar
2 liter Water
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#cooking #food #recipe

Пікірлер: 1 200

@GugaFoods 3 ай бұрын

@landonbaldazo3647 3 ай бұрын

GUGA

@DangerousOne326 3 ай бұрын

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL GUGA VIDEOS FOR 29 MONTHS IN A ROE! 2 YEARS+

@BrawlStars-yp7ez 3 ай бұрын

Could you put your newest recipes in to your Cookbook please.

@mwade9 3 ай бұрын

Roasted 😂

@jesussaves852 3 ай бұрын

Jesus loves you and may God bless you

@SimuLord 3 ай бұрын

I'd love to see a video with ideas about what to do with trimmings from briskets, steaks, etc. Creative ways to reduce food waste.

@cigilpatrick80 3 ай бұрын

burgers! the obvious answer of course :p

@dieselgeezer18 3 ай бұрын

I just dunk them in the frying pan and eat them as snacks

@bluetoughguy 3 ай бұрын

@@cigilpatrick80 he even mentions it in the video, right?

@TheBigburcie 3 ай бұрын

I know Brad on Chuds always mentions that his leftovers go into burgers or sausage or the pure fat portions get rendered so they can be repurposed later. I don't know if Guga ever makes sausage but I know he has used rendered fat for some deep fry experiments.

@SimuLord 3 ай бұрын

@@TheBigburcie oooh, good point about rendering out that fat. Make the old-fashioned really good McFries with beef tallow, now you've got my mind going places it shouldn't go when I'm at work :)

@PaulsYouTube 3 ай бұрын

I would recommend omitting the tomatoes and do straight chiles. Chile mixture: * 5 guajillo chiles * 3 ancho chiles * 1 Negro chile * 2 casabel chiles * 1 cup chicken broth * 1/4 cup orange juice * 2 TBSP apple cider vinegar Soak the chiles in boiling water for about 20 minutes, blend until smooth and strain the paste through a fine sieve.

@jamescheddar4896 3 ай бұрын

pretty sure you can't say that about the chillies

@Ryan-bj2vl 3 ай бұрын

@@jamescheddar4896 shut up

@Arsenicsquirrel 3 ай бұрын

Oof my white boy mouth and ibs burns thinking about that, sounds delicious tho

@admirallove6180 3 ай бұрын

This sounds more authentic to me

@ellemarr7234 3 ай бұрын

This looks delicious 🤤

@KreepaweedZ23 3 ай бұрын

I like how everything Guga makes is "super easy". Love the channel Guga team

@triplespace007 3 ай бұрын

With the equipment he has, everything truly is super easy.

@BrooklyKnight 3 ай бұрын

I do wish he'd make more things that are super easy, barely an inconvenience.

@thalente8074 3 ай бұрын

@@BrooklyKnight a fellow pitch meeting enjoyer

@nightwingvyse 3 ай бұрын

He just makes everything LOOK easy, even the tough stuff.

@motorcycleboy9000 3 ай бұрын

Doing easy things is TIGHT

@marszczelec 3 ай бұрын

Seeing that almost every experiment so far is "INCREDIBLE! 10/10 WOULD HIGHLY RECOMMEND" we need some kind of tier list of the best out of the best.

@janeyrevanescence12 3 ай бұрын

That would be quite the series

@daijutsi 3 ай бұрын

as for best tasting im not sure. but as for the best tenderizer, Pineapple is the abselute best.

@swertemc 3 ай бұрын

I did this exact technique awhile back but since I'm Indonesian, I cooked it with Rendang curry and spices. It was amazing!

@Happycornnn Ай бұрын

U cook mexican food?

@mikeschmitty4438 3 ай бұрын

The Birria truck in queens adds bay leaves, cloves cumin and paprika they also add enough garlic to wipe out a country worth of vampires.

@theoracleprodigy 3 ай бұрын

You can never have enough garlic. I do the same but also add an onion.

@itsredfoo_6455 3 ай бұрын

Well safe to say there’s no vampires in queens. Birria taco man by day. Vampire hunter by night. Im stoned don’t mind me cheers!!

@theoriginalchefboyoboy6025 3 ай бұрын

I took a vacation last year, yes, to a country full of vampires. Who knew? When I came home I was drained...

@RRr-yl8zr 3 ай бұрын

Sounds like a recipe from New Mexico not Mexico. Or just a recipe for gringos😅😉

@luiso2302 3 ай бұрын

Guga love your videos bro. But noooo lol

@morrismonet3554 3 ай бұрын

For extra easy, I make big batches of Guajillo sauce and keep it in containers in the freezer. Then I can add other ingredients later to make things like this. Or anything else that needs chili base.

@javakalle8615 3 ай бұрын

Works with DIY bone broth too. Btw excellent combo in Birria

@REY-RUM 3 ай бұрын

Can you post the guajillo sauce recipe ?

@morrismonet3554 3 ай бұрын

@@REY-RUM Rehydrated guajillo, onion, garlic, cumin, water and salt. Processed like he did here. Then strained.

@REY-RUM 3 ай бұрын

You are the best 👊🏾

@Pindakaes 3 ай бұрын

If you don't have access to a smoker, adding chipotle chili's in adobo sauce to the marinade will add some smokey flavour aswell. Probably not as good as using an actual smoker but definitely a good option

@mishXY 3 ай бұрын

For a person living on the 7th of 17 floors of a ghetto high-rise, having a smoker is nothing but a pipe dream...

@alexdacome3672 3 ай бұрын

@@mishXY you're in luck, GE makes an indoor smoker now that filters the smoke. Uses real wood pellets and can sit on a countertop

@natematheny8710 3 ай бұрын

I like to skim the fat that comes up while braising the beef in the chilis and use that to fry the tacos rather than the consume, it produces crispier red tacos

@TheOneandOnlyJoeyPop 3 ай бұрын

Guga, as a Mexican American…you sir have won the internet. I’ve been wondering how would a brisket sound in birria and now it looks good.

@ElonDusk14 Ай бұрын

Redditor fs

@semarod 3 ай бұрын

God bless Mexican food❤️‍🔥

@VNNZTC 3 ай бұрын

Hi Guga I have never really had a lot of success cooking steak...My local market has just started cutting Ribeye about 2in thick, and after watching you cook steak I have started doing it pretty much the way you do...I have started using a meat thermometer and that has really helped...Thank you for your videos

@brentbrandon1062 3 ай бұрын

"Super easy to make and here's how." Every video Guga makes but that’s why we're here! That brisket looks incredible!

@mishXY 3 ай бұрын

I mean this must be the easiest brisket recipe I've ever seen!

@MansaX 3 ай бұрын

I keep punishing myself watching this food porn 😋

@Timmycoo 3 ай бұрын

When Guga says it might be hard or take some time... lol

@Shroomunati 3 ай бұрын

Such a great idea, awesome Guga!

@leonardovazquez6755 3 ай бұрын

That cheese-tortilla combination is called a quesadilla haha Here on the north of mexico, tacos with cheese and birra are called quesabirria Keep up the good work guga!

@Trains-With-Shane 3 ай бұрын

Guga you're stressing my diet, man! lol. Going to have to try to make this and NOT eat the entire thing. I love birria tacos, and Brisket. Putting them both together is the best Valentines Day love story I've seen!

@SulliMike23 3 ай бұрын

Yum! That brisket looks delicious Guga!

@adambarron4015 3 ай бұрын

Nice to see Guga doing a braise. It's a really a good way to cook the badly butchered supermarket briskets. You should try the Moroccan version of birria sauce, harissa.

@johnmaynes7142 3 ай бұрын

Had to look it up, harissa sounds amazing

@RichHuff 2 ай бұрын

I made this with a slightly tweaked marinade recipe. It was WONDERFUL!!! Thank you for sharing this. One of my favorites!

@joshuaworth9876 3 ай бұрын

I love it when these dudes vibe around food. Awesome

@lunap7029 3 ай бұрын

Over all three of your channels you almost always make me hungry!

@marklinton4175 3 ай бұрын

The birria marinade in the video is different than in the description. In the video, Guga adds brown sugar and lime. In the description, these are omitted. I made some yesterday using both the video and description. Instead of water I used beef bone broth. I reduced the garlic by half as 20 cloves seemed like a lot! Probably should have used the recommended amount. I fire roasted the tomatoes to get that smoky, char flavor. I reduced the allspice but in hindsight I should have used the recommended amount. Next time I will also add some tallow to get that fat that would normally come from the short ribs that the consume is made from. All in all, it turned out pretty good.

@RRr-yl8zr 3 ай бұрын

🤔 leaving 1/4 inch of fat on the outside of meet and in the random pockets of fat in the meat should give you plenty of a greasy fat juice in pot🙂 and then with the melting cheese oil all over everything, you really don't need more artery blockers 😅😁

@debbiedibble1086 3 ай бұрын

I’m really wanting to try this. I make a Korean brisket that is amazing. Love, Love ,Love it. Thanks Guga. I watch you all the time!!

@willlinke2849 3 ай бұрын

Fantastic job. Possibly my favorite video to try someday

@CookingwithStephennJacklyn 3 ай бұрын

Tuning from Trinidad & Tobago 🇹🇹 👍💯

@sqkisi7198 3 ай бұрын

I LOVED this video, me personally im 15 and leanerd how to cook birria, i do it with short rib and my whole family loves it, i must try it with brisket

@RonnyDoplo 3 ай бұрын

keep cooking little bro! Short rib sounds great with this

@LindseyLouWho 3 ай бұрын

Hey young chef-in-the-making! I hope your passion for food inspires you throughout your life! That's amazing to hear a "youngin" your age making such wonderful dinners for the family .That's awesome. Keep being awesome!

@sqkisi7198 3 ай бұрын

tysm, yeah cooking is amazing, so far i want to study gastronomy, i love cooking, i get inspiration from gugas videos@@LindseyLouWho

@RRr-yl8zr 3 ай бұрын

Yep you got to keep trying different things and make up your own variations /recipes!😃🤤

@medhilafranceschina7049 3 ай бұрын

My favorite vidéos on this chanel are brisket vidéos, thanks @Guga Foods

@Fr.DeaconPatrick 3 ай бұрын

Making this today! Thanks!

@LanLuffare 3 ай бұрын

I would love to try 10 of those tacos, looks soooo good!

@carlosarguinarena105 3 ай бұрын

Your friendship with Oscar from La Capital is one of the greatest blessings ever! Great video as always dear Guga

@mikerey7210 3 ай бұрын

Gotta try this soon! Looks amazing!

@markdowse3572 3 ай бұрын

Oh, this is the FIRST video of yours I have ever seen. Instantly SUBSCRIBED! 👍😁

@mRibbons 3 ай бұрын

I truly love this channel. Great host, endearing guests, educational and encouraging... It's pretty much the only thing that I watch during meals these days. ☺

@BendySendy 3 ай бұрын

1:02 That is a Chud Trim right there. Well played Guga! You're slowly becoming more Texan.

@henriqueabreu9706 3 ай бұрын

A brazilian texan living at Miami 🤣

@edwardprokopchuk3264 3 ай бұрын

Definitely making it this summer!

@iSoldat Ай бұрын

Ok, my mouth was watering while the tacos were cooking. The lard on the fry surface is primo.

@fattywithafirearm 3 ай бұрын

A mexican restaurant near me has Birria quesadillas with oaxaca cheese amd consume. Its amazing.

@adrianluna7605 3 ай бұрын

Consomé

@RAWNATURE99 3 ай бұрын

*LEO* is the best! LEGEND! Greetings from Estonia 🇪🇪

@user-ig6sw3zz9f 3 ай бұрын

he's the worst

@RAWNATURE99 3 ай бұрын

@@user-ig6sw3zz9f 😃 Leo is the best! *LEO* will always be the *BEST*

@cri8788 3 ай бұрын

@@user-ig6sw3zz9f youre the worst

@RAWNATURE99 3 ай бұрын

@@user-ig6sw3zz9f Leo is the best! 😊 something you need to deal with. ♥️

@moshy9717 3 ай бұрын

He ruins this channel

@bixby9797 3 ай бұрын

I have a brisket I was going to slow smoke tomorrow but I'm going to try this out. Trimming as you pointed out is so important when cooking this type of meat.

@Brumasterj 3 ай бұрын

New Mexico is known for their authentic red and green chilis so with that being said most will tell you never to use the water you hydrated the chilis in because it will leave a bitter taste! I have done it both ways and reusing the water definitely gives a bit of bitterness! Great video may have to try it some time:)

@gabrielcarvalho6354 3 ай бұрын

My friend, you just made a Jewish boy very happy. I was looking exactly for a "kosher recipe" for birria to make tacos (omitting the bacon fat, of course lol). Thank you so much for this!

@RRr-yl8zr 3 ай бұрын

Just quickly dip the tortilla in the oil floating on top of the consummate and throw it on the griddle you're Good to go! 🙂 It is so lame how this voice to text changes what you say or what was originally posted 🙄🤬. Dip the tortilla in the oil floating on top of the consomme and then make up the taco

@CFC_RJ214 3 ай бұрын

You had to drop this video on Ash Wednesday 🤤🤤

@mr.cantillasz1912 3 ай бұрын

eyoooo right!

@Wills420913 3 ай бұрын

just ordered all the peppers gonna try this this weekend! Thanks Guga!

@RRr-yl8zr 3 ай бұрын

You can't just go to the store and buy them? 😮😟

@Happycornnn Ай бұрын

Just buy them

@jadenjacobcomedy6237 3 ай бұрын

This has got to be one of the best things I've ever seen!!! That taco is on my bucket list🔥🔥🔥 much love from SA❤

@dallasfoster2149 3 ай бұрын

The recipe on the video doesn't match the recipe in the description, which one to use? The video says sugar and chicken bouillon but the description doesn't

@springwellssw 2 ай бұрын

He must have forgot to add it. Burp pss word.

@SmokinJoesPitBBQ 3 ай бұрын

This Mexican approves of this cook.👍

@primosanchez6604 3 ай бұрын

Oh my God Guga! I love your recipes!

@ljss6805 3 ай бұрын

Pro tip from a Mexican, Guga: Skip the lime (when heated, it can give an unpleasant bitter taste) Use fresh garlic for the marinade, rather than garlic powder.

@AndersonsSmokeShow 3 ай бұрын

DANG!!! That looks incredible!!!!

@snottyspirits 3 ай бұрын

thank you for the respect Mr Guga. Its all love over here.

@DamOneMan 3 ай бұрын

Remove the seeds if you got a baby mouth like Guga but if you have an adult mouth like Sean Evans keep the seeds in

@feiryfella 3 ай бұрын

There's zero heat in chilli seeds. I take them out usually because of the texture and they get stuck in your teeth lol.

@DamOneMan 3 ай бұрын

@@feiryfella I know but people associate the seeds with heat instead of the white pith, or rib. And if he blended all the ingredients into a paste how can it get stuck in your teeth

@Ali_Leitch 3 ай бұрын

That looks incredible!!

@tanikokishimoto1604 3 ай бұрын

This recipe looks excellent!

@ocircles738 3 ай бұрын

The editing is a bit much in this one

@MyNameIsBrad41 3 ай бұрын

Way too many meme edits in the videos lately. Don’t need cutaways that don’t really add much.

@SparkySharky 2 ай бұрын

Bro what are you on about there wasn’t really that much, just say you’re boring and watch someone else😭

@Sin-pt2eq Ай бұрын

I feel you, I don’t mind some editing but these are so poorly placed and completely dated

@blinky297 3 ай бұрын

Guga, you are literally my favorite foodporn channel. I don't think I've ever watched one of your videos and not ended up hungry.

@davidfinan4041 2 ай бұрын

Ok gave this a try, Brisket is in the oven with the Birria sauce (sorry if spelling is wrong). Will check every hour, and pull it when brisket hits about 195-200 internal temp. Then let it rest see how it tastes, smells real good though.

@greendro6410 3 ай бұрын

This looks so good 🤤

@wmike145 3 ай бұрын

Its got to be hard to impress Leo and Angel considering everything you cook for them. They are legit amazed with this one

@graytslayer3782 3 ай бұрын

Definitely gonna try this.

@osutuba 3 ай бұрын

I am SO going to make this this summer!

@LabH2ODawg 3 ай бұрын

Oh my Guga… you have outdone yourself with this one. Those brisket birria tacos look incredible 🤤

@GregMcClellan 3 ай бұрын

Looks amazing .. Mouth watering 😋

@manvel8273 3 ай бұрын

The best decision I’ve made in my life is subscribing to this channel The brisket is absolutely marvelous😍

@jesuscollazo4303 3 ай бұрын

Happy your channel is growing man I enjoy your cooking all the time makes me cook and eat all the time lol 😂

@timothychanthamala576 3 ай бұрын

This looks amazing

@dicerson9976 3 ай бұрын

I want a fusion place using Guga's recipes. It would be the greatest hit ever, on god.

@richardcalix3 3 ай бұрын

Holy smokes Guga!!! Made this last night. One of the best briskets I have made.

@chemapapas 3 ай бұрын

I loved that angel and guga moment. Like in the old times. Great idea btw

@sachinstsn 3 ай бұрын

I was dying to watch a brisket video. Brisket for life ❤

@NadineTheQueen765 3 ай бұрын

that looks so good

@renzokuken1227 3 ай бұрын

Amazinn concept Birrria Brisket! PLease do Birria Banh Mi next!!

@MrConsto 3 ай бұрын

Was waiting for this to air already.

@Vibez185 3 ай бұрын

Looks so good

@spalacios9058 3 ай бұрын

300 degrees in the smoker for 3 hours, then in the oven at 350 degrees for 2 hours (with marinade). I would love to see the measurements on the tomatoes (how many?) onions (how many?) salt (how much?) garlic powder (how much?) cinnamon (how much?) brown sugar (how much?). 🙏🏼

@RRr-yl8zr 3 ай бұрын

To get even more flavor and more authentic don't forget to Brown the tomatoes on a dry frying pan you can do this with the garlic and Chili's too. A quick outside Browning on some onions might also be good...😉

@RRr-yl8zr 3 ай бұрын

Actually it was kind of weird for me to be seeing brown sugar and cinnamon...

@AldenRogers 3 ай бұрын

Another good use for that brisket is to cube it, after, then make it into a full chili. super good.

@lwandilemtshabe3991 3 ай бұрын

Absolutely awesome😋

@paulpence8895 3 ай бұрын

Love when YT's drop other YT;s, watch all you all... Bradley is F'ing awesome!!!

@jasonhughes1035 3 ай бұрын

Great video!

@TheBBQGamer 3 ай бұрын

Gotta give this a try now

@redwolf8539 3 ай бұрын

Oh dang....that looks delicious!!!!

@violetwheatley2381 3 ай бұрын

The food looks super delicious. 😋🤤

@DianeC. 3 ай бұрын

Hi!!! I have never made a Brisket. I liked how you cooked this. Maybe one day I will try your recipe. Looks super yummy!!! I just want to eat some of it...YUMS!!! Great Video!!!...🦋

@Zzus321 3 ай бұрын

Might have to try that

@sathingupta9443 3 ай бұрын

Love the start of the video with that sound Guga😅😁

@jameswalkerjr.6221 3 ай бұрын

Wish I was there to taste. Looks amazing

@austinhornbeck5060 3 ай бұрын

Come on man, Guga that truly looks amazing.

@drillsgtlangdon 3 ай бұрын

I actually enjoy the walks. The interactions with other dogs is especially interesting

@mcmdrpiffle447 3 ай бұрын

Guga, you killed this Know that ! Killed it

@cuauhrkr1208 3 ай бұрын

In Mexico, we use Orange instead of Lemon. And we add some Garlic and vinegar. Try it that way and it will change the flavor so incredibly that you won't believe it

@Blohme_official 3 ай бұрын

Guga, you are my hero.

@Gottlieb13dada 3 ай бұрын

Nice job Uncle Guga, looks delicious!!! Looks delicious even without some MSG!

@uroprop 3 ай бұрын

looks amazing

@crazykidb5829 3 ай бұрын

@Googa Foods Love the funny edits!

@jesuslovestoastyaya 3 ай бұрын

One of my life changing culinary experiences was wandering through Mexico City late one evening and stumbling upon a late night Birrieria. As a Canadian (we don't have really any good mexican food up here), the first bite of the Birria taco was probably the most incredible thing I've tasted. To this day, it's my # 3 favourite food I've tried (after Beef Rendeng and Singapore Laksa)

@RRr-yl8zr 3 ай бұрын

It's dangerous wandering the streets of Mexico. Every time I go I put on 5 pounds 😲🤪

@619DUB 3 ай бұрын

It was probably brisket too! Lol

@alxboca 2 ай бұрын

It is NEVER optional to remove the seeds, in fact, you also should remove the veins. You use dried chiles for their flavor profiles, not their heat. I have made a very similar birria using not only brisket but also short ribs. The combination is one of the best--if not the best--for beef birria. True birria is made with goat, though. All in all, yours is a good recipe as well. Feito um bom trabalho.