I Craved SINIGANG. So I made it | Korean Cooks Filipino Food.

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4 жыл бұрын

#MRBULBUL
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@peterligneul9348 4 жыл бұрын

Sinigang is my favorite dish from Philippines. I need to eat that every week (I'm French)

@peterligneul9348 4 жыл бұрын

@ERPS GAMING the food is delicious thats it! I might die if I don't eat that. It's my magical potion.

@altricee 4 жыл бұрын

Ooooo nicee

@teacherlbt508 4 жыл бұрын

Sinigang is indeed comfort food!

@weebman9762 4 жыл бұрын

Filipino here I have some questions Do you live here in Philippines or you're im france right now? If you're in france or somewhere else, how do you get the sinigang mix? I doubt theres some in supermarkets

@peterligneul9348 4 жыл бұрын

@@weebman9762 hi kumusta ka ? I'm French with filipina wife and we live in Paris. We can find sinigang mix in Asian store. ( actually there are some pinoys store but there are those big Chinese store where you Can find a lot of stuff .its called "Tang frères")

@DopeyDopes 4 жыл бұрын

yes, when your jaw muscle tingles, that's the correct sourness.

@joieameolechyonting8472 4 жыл бұрын

Ngl, the way he said the word “sinigang” at 1:57 was so perfect

@KoriinWR 3 жыл бұрын

Yeah! He totally nailed it!

@chunn3613 3 жыл бұрын

I remember cooking my first Sinigang dish, I somehow made it too sour but my mother still ate it with a smile (And now I’m a chef)

@lrv7658 3 жыл бұрын

The more sour it is the better 😋

@sangredelangel 3 жыл бұрын

My mum likes it mild as well but I like it very, very sour. 🍲

@Mc-xm1to 3 жыл бұрын

When my parenrs cook it its just mild also, but when i am the cook, the more sour the better, and my little bro loves it so well hahaha

@darkphantom4321 3 жыл бұрын

Put the secret of coconut if it is a MilkFish type Sinigang.....

@madridejosryuchan 3 жыл бұрын

The more sour the better.. especially with you mix it with over easy fried egg 😋😋

@johannamaebellaart1601 4 жыл бұрын

He promotes Filipino food culture well. It's not offensive because it is based on his food culture experience and he has a deep regard for Filipino food.

@seijumimurasakibara5516 4 жыл бұрын

Hahaha, it’s literally me dumping the whole seasoning because the sourer it is, the better 😋

@giornoy3983 4 жыл бұрын

Tastes better if you put tamarind

@giornoy3983 4 жыл бұрын

Tamarind and kamias

@0SoulSanctuary0 4 жыл бұрын

@@giornoy3983 mygadd I can taste it already 😂 stop making me crave, we only have eggs in the fridge 😂

@potatosweetpotato3743 4 жыл бұрын

@@0SoulSanctuary0 same :(

@katou7111 4 жыл бұрын

Its more better if you add a real tamarin not the artificial

@jhenesisyvanfuentes5927 3 жыл бұрын

See's filipino in the caption: Filipinos: WE HAVE BEEN SUMMONED.

@glennmejorada7395 3 жыл бұрын

hahaha. true. sugoooood!!

@managerhoka 3 жыл бұрын

SUMMONED*

@jhenesisyvanfuentes5927 3 жыл бұрын

@@managerhoka there you go.

@managerhoka 3 жыл бұрын

@@jhenesisyvanfuentes5927 noice

@creativeicon5628 3 жыл бұрын

overused but k

@ThreeStarsandaSon 3 жыл бұрын

Mr. Bulbul. I am 11 years old and I started cooking since 9. Try the sinigang powder Tamarind & Gabi in one. It has a purple strip from the same brand. If you can't find that, use "Sinigang sa Sampalok & Sinigang sa Gabi" together, I also like to sautee white onions and lots of tomatoes first. I boil the pork in a separate pot and skim. I'd put them in the same pot where I sauteed once done skimming, some fish sauce and sometimes I add knorr beef cubes even if I'm using pork meat hahahaha. :) Mashed gabi is optional but amazing. Really the simplest way of doing it.

@fantasybeats1681 3 жыл бұрын

Mas magaling ka pa saking 19 na di marunong magluto hahhahahaha pagpatuloy mo yang passion mo support ka namin🤗💕

@shahanibraga7498 4 жыл бұрын

Actually, the way I learned to cook sinigang was back in the days when I was a kid in the province. The powder sinigang wasn't used then. The traditional way of making it is through crushing actual tamarinds, or using kamias, guava, or green mango.

@blahblahgdp 4 жыл бұрын

That is definitely the best way.

@stmbds 4 жыл бұрын

tamarinds are way more sour than the powder thats why its more satisfying to eat

@stanlee0013 4 жыл бұрын

Thats real authentic sinigang

@yojerrylookatthissht3822 4 жыл бұрын

@Heisun PlaysMobile agreed, it's the best dish we have cause we have many of those trees in our backyard

@caloyskieee 4 жыл бұрын

Using fresh ingredients is better imo , it has that taste that u can't get by using powder

@SeijiWeiss 4 жыл бұрын

The moment you poured the rice into the sinigang bowl, I was like... "That's how it's done!"

@jerrydumanig3202 4 жыл бұрын

weeee......ung sabaw ang sinasahog sa kanin kapag pinoy ...ung style nya na kain ilalagay sa soup korean style un

@heartears 4 жыл бұрын

@@jerrydumanig3202 depende na lang yan kung paano ka lumaki. Ako mula pagkabata nilalagay ko yung kanin sa sabaw. Basta mahalaga magkasama yung kanin at sabaw.

@runfromlife6953 4 жыл бұрын

shit nakalaway, 3 am luto tayo sinigang

@makotopark7741 4 жыл бұрын

I think its the opposite... nilalagay ko yung sabaw and all sa kanin naman hahaha

@SeijiWeiss 4 жыл бұрын

@@heartears gets it! Di naman yan kung ano ung ilalagay sa ano. Ang mahalaga magkahalo ang kanin at sabaw ng sinigang.

@w0rksofm4n 3 жыл бұрын

When you're drunk and its rainy, man that's the perfect dish to have

@jinkydumalan6309 4 жыл бұрын

I luv his reaction when he took a sip its just like the commercial😂😂

@xinghuali2842 4 жыл бұрын

I'm Chinese and love sinigang too much. It's hard to find some of the ingredients in my Asian store.

@Lee_Xian- 4 жыл бұрын

Nice to know that bro.

@_perryperry 4 жыл бұрын

amin pa rin ang west philippine sea!!

@_perryperry 4 жыл бұрын

1 year supply of sinigang in exchange of our islands that you stole. good deal.

@tsukiide9213 4 жыл бұрын

@@_perryperry lmao just because they're Chinese doesn't mean they're their government

@kamunogang746 4 жыл бұрын

Wala kasing Laugh emoticon dito eh. gusto ko sanang tawanan yang napaka stupidong comment ni ate haha. Pinoy nga naman talaga. Hahaha!

@hiraya.7854 4 жыл бұрын

8:59 that's what we call "asim-kilig"

@kay4152 4 жыл бұрын

A mood lol XD

@Migixkem 4 жыл бұрын

No we don't It's just a rhyme from a commercial and an advertisement

@TheJuanito1123 4 жыл бұрын

@@Migixkem sorry to burts your bubble but i do dat.

@miradaewhitespell2790 4 жыл бұрын

What I was a kid my mother called it "mukhasim". Asim-kilig is a cool name as well though.

@Clemmentino 4 жыл бұрын

LOL XD

@MaryanangGarapones 3 жыл бұрын

If you want it to look red just add more tomatoes..tomatoes also add to the sourness of the soup that's why tomatoes are one of the most essential ingredients of a sinigang 😉

@meowskitheperv3308 3 жыл бұрын

The reason why Mr. Bulbul is craving for sinigang because he drunk too much last night. Haha

@stroodlepup 3 жыл бұрын

Like always

@chefkuyajoey 4 жыл бұрын

SO NICE! I EXPERIENCED THE SAME WITH SINIGANG...AT FIRST I HAD TO GET USED TO THE TASTE BUT AFTER SEVERAL TIMES I AM REALLY CRAVING FOR IT. NOW ITS ONE OF MY FAVORITES 😊

@shweepa2061 4 жыл бұрын

Yoooo hiiiii i saw you on the comment section of my video good to see you here too😆😄

@allainesy4612 4 жыл бұрын

I love mr. Bulbul cook and eat videos. No exaggerated reaction, just pure appreciation. Keep 'em cook and eat videos coming mr. bulbul. I also prefer cooking with bone cuts because it does make the soup more flavorful.

@irumi1318 4 жыл бұрын

I like to mix ribs and liempo to get the flavor from the bones and then the fats from the liempo

@LaMenteDeCHRISTINE 3 жыл бұрын

i love sinigang. may father cooks sinigang perfectly. My favorite is when he uses bayabas(guava) or santol(cotton fruit) instead of the classic tamarind(sampaloc), he also uses green mangoes.

@user-cn7wi3jl5u 3 жыл бұрын

Everytime I cooked Filipino Cuisine, panlasang pinoy is my go to. I think everyone does

@literallyrandom99 4 жыл бұрын

It’s nice to see him trying to be healthy

@chineseguywithoutcoronavir6687 4 жыл бұрын

Shady huh lol

@adelynorata3766 4 жыл бұрын

You can try replace the the mixes with herbs or lessen the mixes and herds

@himynameistommy445 4 жыл бұрын

Di naman healthy yan eh.

@lovelyerizen8130 4 жыл бұрын

Koreans trying sinigang is like Filipinos trying kimchi 😊

@xSkwintz 4 жыл бұрын

EXOxBTOB ChenChangsub nah more like jajamyeon

@marvinpeterjessrejuso3861 4 жыл бұрын

When i first eat kimchi i actually like it. am i the only filipino who likes it the first try??

@lovelyerizen8130 4 жыл бұрын

@@marvinpeterjessrejuso3861 for me, i really hated it. Idk when it started but i totally love it now.

@Mstes2241 4 жыл бұрын

I'm Filipino and we really don't like hot spicy food, like Kimchi but I heard that it's good for you. First time I tried it, my mouth was burning and did not like it at all. Second try, I ate it with rice and it wasn't so bad. Now, I love it and I made sure I never ran out of it.

@jesselardo393 4 жыл бұрын

Damn the first time i tried kimchi i swore to myself i wont eat it ever again xd

@geax1974 3 жыл бұрын

Pinoys are just difficult to please. When they hear truth, they get offended but often, never learn from it. Been watching your videos Mr Bulbul but never commented. This time, thanks for promoting SINIGANG as a must try for foreigners or tourists coming to the Philippines! Keep making videos!

@jrhermosura4600 3 жыл бұрын

true. people here just overreact all the time. im sick of it. totally sick of it -me overreacting to overreacting filipinos lol

@TheJHONJHONInstitute 3 жыл бұрын

I am filipino and sooooo happy and proud that you are making one of our favorite dishes!! 🥰🥰 I love Korean food too!!

@spc1982 3 жыл бұрын

So freakn true. Whether its food, weight, education, lifestyle, etc. nothing is ever good enough. Kakainis!

@chloekaftan Жыл бұрын

not all filipino's are difficult to please, many of us are just happy that people outside the philippines love our food. many of our dishes dont have strict ingredients to follow, since the dishes themselves were born from over 500 years of experimentation history (more if we include native dishes from before the spaniards), even adobo (one of the simplest dishes in filipino cuisine) can be made in so many different ways, with different kinds of meat, vinegar, or add vegetables (some traditionalists consider this heresy but potato and carrots are hard to deny), and even stuff like paprika (since the dish 16th century spain mistook adobo for used lots of paprika). filipino traditionalists right now (probably) : burn the heretic! wh40k subreddit right now (probably) : i declare exterminatus!! the emperor protects!! (yes warhammer 40k culture is in the philippines too, even though with all due respect, 99.99% of us cant hope to afford its more... lavish pursuits...)

@gracehinahon4137 4 жыл бұрын

As a Filipino I am honored for another citizen of south South Korea got hooked by our Sinigang! I love watching your videos Mr. Bulbul you always try our delicacies! Stay safe! ❤🤗

@tatz3046 4 жыл бұрын

9:00 that's exactly how to describe asim-kilig

@ExedraA 4 жыл бұрын

Sino dito ang naglaway habang nanonood? 😮😮

@artemisferegaming9945 4 жыл бұрын

Ako

@glennmejorada7395 3 жыл бұрын

Ako din

@blakejennerisanabuser822 3 жыл бұрын

when he dipped his finger in the mix tho and tasted it yeah, we don’t do that 😂😂😂

@estelagranados7672 3 жыл бұрын

My daughter when she was younger, she also liked to dip her finger in to the sinigang mix and then licked her finger. To probe it, no wonder, it did taste like the Filipino snack/delicacy Tamarind w/ (or w/o) seeds coated with salt and sugar!

@KarlaBergado 3 жыл бұрын

I do that whenever I make sinigang 👀

@spc1982 3 жыл бұрын

I do that and it's not only with sinigang mix.

@taljiksartcorner4956 3 жыл бұрын

I'm doing that 🤣🤣🤣

@lucidrie 3 жыл бұрын

i am salivating while watching this. i definitely need to cook this tomorrow at lunch🤤

@AngryKittens 4 жыл бұрын

9:19 We do that too! XD Especially with tinola and bulalo. You just don't see it in restaurants as much because the bowls are not usually served individually and people are conscious about "western manners". But at home, we totally eat like that with soup and rice. It's like lugaw almost.

@gaelhunter7136 4 жыл бұрын

Well said

@blademaster-gamer1359 4 жыл бұрын

Nabaha sa sabaw kulang rice hahaha kuya rice pa nga

@yotty97 4 жыл бұрын

filipina girls are cute and feel so good on me, honestly

@mattradical7202 4 жыл бұрын

04:03 "Pasalubong ngayon ko bobo" omg Mr. bulbul i cant stop laughing. You're the best.

@marlyndangay8681 4 жыл бұрын

yah,he is real also.

@bobbysk8456 3 жыл бұрын

that was really funny i was wheezing haha

@mattradical7202 3 жыл бұрын

@@bobbysk8456 i know right? its been five months but everytime i hear him say it, i died

@dattebayo10 3 жыл бұрын

Traditionally, sinigang cooked in real tamarid fruit to achieve the sour and fruity taste.

@manculture6905 2 жыл бұрын

WHAT I LIKE ABOUT MR. BULBUL IS HE IS SO LEGIT ABOUT HIS OPINIONS,OBSERVATION,APPRECIATION, NO SUGAR COAT UNLIKE OTHER FILIPINO EGO FEEDING KZfaqRS.,SALUTE MR. BULBUL YOUR THE MAN

@charisma8861 4 жыл бұрын

You dont have to explain when you put the rice in sinigang, we actually love overflowing soup with our rice 😂 I hope you enjoyed our Sinigang ❤️❤️

@eddie2266 4 жыл бұрын

as a kid i flooded my plate with soup and kangkong 😂😂😂

@nenabunena 4 жыл бұрын

That's how I eat my sinigang, tinola, nilaga, bulalao, I want my rice to drown in the soup

@jecaurpiana7652 4 жыл бұрын

You should try "Cansi" from Negros island its like a combination of Sinigang and Bulalo a dish famous in Visayas(middle part of the PH) I think youll love it too.

@213ingrid 4 жыл бұрын

+1 for this comment

@bambam900 4 жыл бұрын

Try ko nga yan bukas

@nimrodiux 4 жыл бұрын

Yes highly recommended

@robinchanco8981 3 жыл бұрын

and yes its the most original sinigang using the backbones for sinigang with a bit of meat for its more tasty. what you did is the most original method of sinigang when it comes to using bones

@joshuadungca9096 3 жыл бұрын

I like your videos Mr. BulBul it's the first day that I watched your videos, it's all started when your video Mukbang Filipino food poped up then I watched it and I watch more of your videos, I really admire your wife Mrs. BulBul for being so caring and a loving wife to you, that is just how Filipino show their love, with all the SUPPORT. God Speed and please don't stop making videos, I enjoyed it very much. Greetings from Philippines!

@ritchiecrisostomo528 4 жыл бұрын

hey mr. bulbul i also mix the rice on a bowl of sinigang.. that is also common way of eating sinigang .im just saying you are not the only one🤣

@jlcxyter 4 жыл бұрын

Mr. Bulbuk: *Sour!* Me ( Filipino): You'll Be Into It Soon.

@ILikeEatingChicken 4 жыл бұрын

Its cool, sinigang is COOL

@riverdreams9510 3 жыл бұрын

When I discovered that I got 6% Filipino blood in me, access to Philippines food was my very first experience with my unkniwn heritage. Sinigang, adobo, pancit and other delicious food from the Philippines.

@rommel800 3 жыл бұрын

Welcome to philippines!

@c.c4061 3 жыл бұрын

On the Philippines there is this fruit that is called "guyabano" its a fruit that is sweet yet sour .it can be used for sinigang just cut them and remove the seed.

@angeleneustare9620 4 жыл бұрын

Mr. Bulbul ... Before(Taste test Video): "Sinigang is salty" This video: "I crave sinigang, so I made it" No hate. I'm a fan. ☺️💕 Now I'm craving too. 😩🤸‍♀️

@ronneltorres355 4 жыл бұрын

Next time, put water just a little bit more level of meat. The broth is more tasty, but that is good for a first time to cook it 👍😀

@c4stmiranda902 4 жыл бұрын

Or, with that much water you could have added more sinigang mix! That would have serve soup for a big family good for rainy and cold day.

@abrenvillanueva8623 4 жыл бұрын

And put first the tomato and onions whem the meat is boiling

@mirrorm00n 3 жыл бұрын

Now this is the kinda mukbang/ meokbang that I like watching! And you mixed rice and soup!!

@robinchanco8981 3 жыл бұрын

nice to see korean like filipino food and cooking it... go for it and thank you for liking filipino food... im also a filipino... thank you again...

@AngryKittens 4 жыл бұрын

Tamarind is not actually fundamental. It's just the most common souring ingredient. Other versions of sinigang use other sour fruits. Even green mangoes!

@14drin 4 жыл бұрын

Bayabas, Kamias, Santol, Manga.. yan lang alam ko madalas ilagay na pampaasim sa sinigang ehe..

@meoowrie1540 4 жыл бұрын

There's also sinigang sa kamatis, where we put lots and lots of tomato until it taste sour. Not the plump tomatoes though, but the small oval ones.

@geesix3798 4 жыл бұрын

The best sinigang kamias

@ddbdl14 4 жыл бұрын

Even young mango leaves

@blipblop9094 4 жыл бұрын

Kili kili

@frd2043 4 жыл бұрын

Why do I watch this at the middle of night I am craving for this rn

@avafonda2178 3 жыл бұрын

It's funny to hear about what he said "too much water"😂 I remember that also when I used to cook sinigang I used vinegar and calamansi to get more soury taste😂😂 and it turns out to "usika maypag wa butngi"😂😂

@spc1982 3 жыл бұрын

Salivating! Btw, try it with fish sauce and hot pepper on the side.

@annrhayreyno3843 4 жыл бұрын

You should put first the tomato and onion while boiling so that its get red and taste and you put to much water mister bulbul if ever you try it again😊i am a filipino thanks for loving our foods

@moochim1949 4 жыл бұрын

Sinigang tastes better if there’s more pork fats i tell you! I love to cook sinigang. And I put okra in it and gabi (squashed gabi) hahaha

@michelleskusina5774 3 жыл бұрын

Sinigang is one of my favorite! Try more filipino food.sooo good!

@genioraymundo4763 3 жыл бұрын

Try Kare-Kare that is so yummy especially with "Bagoong"

@ulampinoy 4 жыл бұрын

Noice! Well done making sinigang! Adding some taro (gabi) adds another dimension to the already awesome dish you made 😉

@themarc1605 4 жыл бұрын

I'm going to cook Sinigang tomorrow!!!!! woooh!!!!

@themarc1605 4 жыл бұрын

thanks Mr. Bulbul

@LoneWolf-oi4yx 4 жыл бұрын

Ako riin...heheh... Naglalaway tuloy aq 😋

@glendalifejourneyusa 3 жыл бұрын

Our family's favorite Filipino dish! Sinigang! It looks satisfying watching you eating it. Salamat po sa share

@gaindee 3 жыл бұрын

Great video!! Made me crave for sinigang

@tonyvan6 4 жыл бұрын

You cooked that sinigang like my wife cooks. Sour enough that makes your eyes close for a few minutes and I have to eat with my eyes closed. Thanks for the video.

@ferocious1288 4 жыл бұрын

Also Pork Belly is usually the part of the pork used because the fat has a taste that goes well with sour soup like sinigang

@freaknutt33 4 жыл бұрын

I make mine with pork belly with rib and pork neckbone. The fat and the bone give the soup so much umami! 🤤🤤🤤

@xSkwintz 4 жыл бұрын

I think my mom uses the shoulders

@gwekr6989 4 жыл бұрын

Haha, literally asim-kilig. Good cooking Mr. Bulbul!

@mcjasongrant4286 4 жыл бұрын

I love your commentaries. This reaction video is really what i wanted.

@skyclintliquit7814 4 жыл бұрын

When I was in Philippines, I ran out of Kang Kong then I used a lot of Kimchi which making the Sinigang more sour. I recommend it to use Kimchi. It taste like Kimchi soup

@LovelyYnah 3 жыл бұрын

If you don't have kangkong, you can also use talbos ng kamote.

@jasonboore5431 3 жыл бұрын

@@LovelyYnah the kamote red leaves the best one

@jairusphelimobrenosantos6400 4 жыл бұрын

Sinigang is the perfect dish during rainy days. 🤩

@alexandercalub7780 4 жыл бұрын

In any season I think

@Saint939 4 жыл бұрын

I prefer Goto mami or lomi

@jeongin006 4 жыл бұрын

Wrong,Its actually the best during dry season or tag init, coz it refreshes you.

@sheeshstick3614 4 жыл бұрын

Pares, Mami, Champorado: No, when we exist

@philipvalenzuela4969 4 жыл бұрын

or during summer days

@joelyurag8522 4 жыл бұрын

continue making video mr bulbul you make me laugh every time i watch your videos haha

@vbello7496 3 жыл бұрын

I'm Filipino by birth but did not have a chance to learn to cook my favorite Filipino foods. When I craved Filipino foods I just go to Filipino restaurants in USA. Now with Covid-19 and lockdown I have to learn to cook by watching you tube channel such as yours. Thanks

@CherryBlossom-kn3sd 3 жыл бұрын

💪👏

@Leo-dd9cx 4 жыл бұрын

first time I've seen using radish on sinigang. instead of radish we're using gabi to make the soup a bit thicker. nonetheless, you're right most korean who are in PH don't like sinigang at first then eventually its their favourite after some tries. keep it up! more cooking video during quarantine 👌

@Emione 4 жыл бұрын

Leo I’ve tried both styles, the watery w/ Radish he did, and the thick w/ Gabi one you’re referring to. The texture is all for preference, but since I really love sour foods, any style is great! 🤣

@jonnamesa5058 4 жыл бұрын

you can use either. radish or gabi!

@rubyc7566 4 жыл бұрын

Leo I’m using both radish and gabi and most people I know. Whatever is available.

@lovelyerizen8130 4 жыл бұрын

We put both radish and gabi (taro) 😊

@senryuuhoutaro3353 4 жыл бұрын

You can literally can put any veggie in sinigang you like. tasty sinigang is good sinigang. I tried kimchi and sinigang. Made my mouth water too much because of the spice and acidity. Sign that is very tasty sinigang.

@jjboomba 4 жыл бұрын

You really did it, kumain talaga ka ulit ng sinigang Mr. Bulbul haha, there are also sinigang sa milkfish at sinampalukang manok you should try them some time. Anyway I got hungry, again.

@komissonata3895 4 жыл бұрын

My mouth watered ♥️

@nathanielflores6453 3 жыл бұрын

Wow Sinigang That’s My Favorite Too Goodluck To You Sir Godbless

@jeongin006 4 жыл бұрын

Watching this while eating sinigang. Sinigang is underrated, it's my favorite dish.

@Anonymous-yp3ms 4 жыл бұрын

Damn that sinigang that is the wierdest and oddly satisfying food I ate when im in PH. 😍 why I do this to myself in the middle of the night watching food stuffs 😑

@ResoluteAlly 3 жыл бұрын

The best way to say it is "Why we are here, just to suffer?" Lol

@fantasybeats1681 3 жыл бұрын

@@ResoluteAlly same hahhahahaha

@1phantomedge 3 жыл бұрын

The weird maybe its because its refreshing for a hot soup..

@loetusq6922 4 жыл бұрын

It goes well with rice -Guy from the Philippines

@winchesterchua3311 4 жыл бұрын

I pour the soup on the rice

@not1but2and37 4 жыл бұрын

Awwwytt! I'll cook shrimp si'gang tomorrow.

@charlesr.8159 4 жыл бұрын

I tried both sinigang and tom yum goong (from a That restaurant in the PH). My observation is that the latter has more herbs, lemongrass is also present. I’m suddenly craving sinigang. Some provinces put other sour ingredients in sinigang. I tried a strawberry sinigang in Baguio. There is also a tomato based sinigang which I didn’t expect to like. There’s also sinigang made with bayabas and santol. Also. I agree that pork bones give it more flavor. My dad used to buy the pig head/bony parts which still has some meat when he wants to make sinigang. He likes the meat from the eye.

@SugarDad5555 4 жыл бұрын

The worst sinigang is watermelon sinigang of Marikina. HAHAHAHA

@ronniecarreon3374 4 жыл бұрын

everytime I hear the word "sinigang" my jaw muscles kinda tingles, its like I can already taste it LOL.

@krishb2767 3 жыл бұрын

Cute. 😍😍😍 I’m entertained 😍😍😍

@pollyolly851 3 жыл бұрын

You must try BULALO soup. Youll never regret tasting the BULALO.

@ichabod2575 4 жыл бұрын

4:45 instant regret 🤣

@chrisreydelarosa 4 жыл бұрын

I see you haven't tried most of the local merienda like champorado, turon, bananaQ, kamoteQ, biko and nilupak. You should have a look. :)

@junpasion170 4 жыл бұрын

Binatog,ice con yelo at marami pang iba hahaha.

@rachelreformado1485 4 жыл бұрын

Natry nya na yan, tignan nyo

@mrmarcel22 4 жыл бұрын

Aetas use kalibangbang and Visayan region use batuan

@Mstes2241 4 жыл бұрын

I remember kamoteQ. School year outside the gate, one of the vendor sells it. It's been 33 yrs since I had one. I also love turon and it's the easiest snack to make.

@bisacoltvannesofwvlog8823 3 жыл бұрын

Oh my oh my my feel hungry upon watching you mr bulbul my favorite

@pinoyabe5409 4 жыл бұрын

This was very wholesome. Salamat po and have a great one!

@crispykaraage1260 4 жыл бұрын

Try to Eat the best sinigang ever its called Sinigang na Hipon or known as "Sinigang With Shrimp" IT TASTES SO GOOD I BET YOU'LL LOVE IT

@tetsuyakurogane3197 4 жыл бұрын

9:20 i do that when i have left over rice on the cooker and have so many soup left on my bowl, but i usually put the soup on rice. we even make so much "SINIGANG" just to refrigerate and reheat it another day so that we can have some more

@bubblebutt4919 3 жыл бұрын

Sinigang is my fave already drooling watching you eat

@lindy10 2 жыл бұрын

I cook this from time to time, and now my Korean husband is also in love with it!! He actually likes sinigang more than adobo, which is the most popular filipino dish.

@eunirai 3 жыл бұрын

Correct, sinigang out of bones and meat is more flavorful.

@joughfernandequina9794 4 жыл бұрын

I always hear it when other asians try sinigang or adobo,they say that it is somewhat similar to what they ate,but there is actually a difference,adobo and sinigang are very versatile,you can use what ever main ingredient you want to use,you can use fish,pork,chicken or whatever you want

@lance5465 4 жыл бұрын

WTF, im pinoy but never tried chicken

@cynthiamaegonzales7002 3 жыл бұрын

Wow! I am salivating!!! I Iove sinigang na baboy with fish sauce with chili.

@definitelynotniz 3 жыл бұрын

I am salivating on watching every bit of the video 🤤

@aumarigan 3 жыл бұрын

9:28 That's how I mix my rice and soup too....Pinoys do that too. :)

@imjelo 3 жыл бұрын

I see a bottle of Red Horse in the background. 😁 First time to see someone eat sinigang with a chopsticks. Now, I am craving for sinigang and it is 10:26 PM here in the Philippines.

@amylagera6947 4 жыл бұрын

So cuteee seeing you eating my favorite dish. Support!!

@splashswaggg1678 3 жыл бұрын

I'm drooling the whole video🤤🤤🤤

@gings4ever 4 жыл бұрын

The oddest moment when eating sinigang: GOOD GOD ITS LIKE THE VINEGAR AND TAMARIND MADE AN UNHOLY SOUP THAT CLUNG TO THE INGREDIENTS... AND HOW I LOVE IT SO

@jmdocampo2 4 жыл бұрын

5:22 every filipino taking that first sip 🤣

@yerinniejung3015 3 жыл бұрын

I love sinigang well done mr .bul bul.great vlog.

@Spad3y 3 жыл бұрын

How and why do I enjoy this vid? 👍🏼

@shielalovesyou7125 3 жыл бұрын

One of the best "ulam" food in the Philippines 💕💕💕💕👌 Its healthy and yummy also so much of variant. 💯💕

@yunaleenoelle 3 жыл бұрын

2NE1 Dara loves Sinigang so much. I'm still thinking what does it taste like. Everyone says it's sour 😂

@eli1943 3 жыл бұрын

try it, if you're into sour taste you'll definitely love it

@cinccinofriend2460 3 жыл бұрын

It's sour because of tamarind but its still unique than other dish tho...

@nahlymaraon4416 3 жыл бұрын

I’m glad to see a Korean enjoy sinigang so much. I love that dish. Thank you for featuring it in your vlog.

@lawrenzescover6578 4 жыл бұрын

Hey there Mr. BulBul just a quick tip on cooking sinigang for you to have that red soup boil the pork, onions and tomatoes (more tomatoes much better) together until pork is soft then you can add other ingredients. I promise you'll get that filipino taste ;)