I no longer buy bread, I bake myself. Because simply baking bread yourself is not as difficult, as you think. With this video I show you how you can easily make bread yourself with a bread recipe - easy and quick.
Bake rolls quick and easy
• Einfach und schnell kn...
Ingredients:
800g wheat flour type 550
540g water (52 ° C-55 ° C)
1 tablespoon of salt
half cube of yeast
1. Put the flour with the dry yeast and the salt in a bowl and mix well
2. Add the water and stir until the flour and water have a good bond
3. Cover the dough (cling film or plate) and let it go to a warm place for 1 hour
4. Let the dough slide out of the bowl onto the work surface and flour well
5. Press the dough slightly flat and then fold (at least 3 times)
6. Put the dough in the preheated Dutch oven / roaster, cover it and bake for 40 minutes at 250 °
7. After 40 minutes, remove the lid and continue baking at 200 ° for 10 minutes (without lid) so that the bread can brown
8. When the bread is ready, take the Dutch oven / roaster out of the grill / oven and let the bread cool on a wire rack for at least 1 hour before slicing.