I got schooled on Grilling for a Crowd with the BBQ pauze button Method

Рет қаралды 19,026

Күн бұрын

You can find our RECIPES online: pitmasterx.com/
Big thanks to our VIDEO SPONSOR:
▶️KAMADOJOE www.kamadojoe.com/
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00:00 - intro
00:49 - bbq pauze button
02:33 - prepair the pork
03:26 - seasoning pitmasterx texas rub
04:09 - remove the silver skin
05:21 - seasoning pitmasterx pork rub
06:13 - light up the kamadojoe konnected joe
07:55 - grill grates and half moon deflector plates
09:07 - place the pork on the bbq
09:53 - check
11:03 - resting or pauze button
12:05 - reverse sear
15:20 - BBQ sauce
16:15 - taste test
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KEYWORDS:BBQ,Barbecue,smoked,grilled,how to bbq,recipe,pitmasterx,meat church,how to bbq right,offset smoker,kamadojoe,napoleon grills,pellet smoker,beef ribs,brisket,max the meat guy,chef cuso,chuds bbq,barbecue method,4 2 10 method,3 2 1 method,texas crutch,roel westra,jeremy yoder,BBQ pork,cooking for large groups,low and slow cooking,BBQ techniques,pork recipes ,I got schooled on Grilling for a Crowd with the BBQ pauze button Method, grill grates
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Thank you so much for watching see you on the next video!

Пікірлер: 46

@zergelol Ай бұрын

What a great video, and it was great meeting you both in Cologne. Thanks for the photo Pitmaster X. - we were the guys from the big chair 😂😂😂

@ABurghouts Ай бұрын

Again, I can't stress enough how much I love to see Eric in your videos. But I'm still waiting to see you on Eric's videos in the US. Or maybe even on the official Kamado Joe channel. Amazing duo. 👏 Also, this looks amazing. That bbq honey sauce must be awesome.

@michaelmullins4372 Ай бұрын

Absolutely love watching you guys! Need a series, your personalities mesh.

@ZX6RIK Ай бұрын

You guys should be making more videos 😁👌🏻👍🏻. I will remember the pause button 😃.

@paulmcdevitt2038 23 күн бұрын

Definitely the showmanship makes you crave. But that was good advice on timing and pausing as I always find it challenging when using my Kamado to work out the timing for when people come over. Definitely trying that.

@wernerschless1000 Ай бұрын

Hey chef Eric is back awesome 👌 👏

@jimscruby7859 Ай бұрын

Great lessons for big party. Definitely will be creating the Honey Barbecue very soon.

@TreinMachinist Ай бұрын

Super video! Thanks! Looks delicious 🎉🎉

@sen-sai1342 Ай бұрын

Finally a good video 🙂 Nahh just kidding! But that guy was great though!

@garryhammond3117 Ай бұрын

WoW! Great video! - Great cook! - Thanks Guys! - Cheers!

@ChefEricGephart Ай бұрын

🏆⚡️🤙🏼 Cheers for watching

@conradbennett3251 Ай бұрын

Awesome!!!

@toddcathyfranklin4189 Ай бұрын

That is fantastic

@kractass Ай бұрын

Yum!

@melwingun Ай бұрын

Impressive

@beckydupre450 Ай бұрын

Awesome 👏😎🔥

@nickv9431 Ай бұрын

Alweer fantastische info Roel!

@PITMASTERX Ай бұрын

Dank je!

@brentfrank7012 Ай бұрын

I must have hot pepper jelly with my bbq pork 🌶️

@dennis9358 Ай бұрын

you need a U.S. distributer....shipping for us is killer...

@GeoffTheChefOfficial 23 күн бұрын

So hungry. Filthy work lads. 👍🏼👍🏼👍🏼

@marcush2220 Ай бұрын

Looks delicious 👌

@PITMASTERX Ай бұрын

Thanks

@JH-4058 Ай бұрын

Nice video

@YorusNL Ай бұрын

So taking away the bbq sauce tip from this one! thanks for the edjumecation ;)

@PITMASTERX Ай бұрын

Excellent

@ChefEricGephart Ай бұрын

Absolutely 🏆🤙🏼

@Ben-dl1je 28 күн бұрын

what was the pork cut? And where is a good place to get it in the Netherlands?

@christaylor5421 Ай бұрын

❤❤❤ What cut is that?

@nealgraham3388 Ай бұрын

Hi Roel. What cut of pork is this?

@DimasFajar-ns4vb Ай бұрын

use pork as fruit or vegetables plant fertilizer

@wlfgngct Ай бұрын

Yeah. We DEF don't get ribs like that in the US.. :(

@sloeverpuutsj1457 Ай бұрын

Welk stuk vlees is dit bij een slager? Dit ziet er verdomd lekker uit!

@johnepavek Ай бұрын

Is that dude a leprechaun or is Pitmaster X just a giant?

@rodneypratt4324 Ай бұрын

That's a fine-looking hat sir

@SuperMario01077 Ай бұрын

He is Dutch. So he is a true giant.

@HeatDeap Ай бұрын

I never get notifications of your videos in my feed it’s been a year since seeing any of your videos I totally forgot about your channel, I think KZfaq is shadow banning your channel

@PITMASTERX Ай бұрын

They would love to make us all vegans ;)

@garyclark1135 Ай бұрын

Are your notifications still turned on? Tap the bell and s÷.

@HeatDeap Ай бұрын

@@garyclark1135 yes the bell is on that’s the first thing I checked when I saw this video and it only popped up randomly because I was searching food related topic

@HeatDeap Ай бұрын

By the way have you ever tried the Korean method of meat tenderising using a blended pear 🍐 it’s amazing