How are you all doing?
"Are you eating chocolate?"
Today, I arranged my favorite quiche so that you can easily make it at home.
A simple combination of bacon, spinach and onions
You can make it delicious just by adding a little bit of cheese.
This time I will make the base easily, so it will save you a lot of time.
Please try making it in a short time without compromising on taste!
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/ @kazuchocolate
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@KAZU / Chocolatier
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0:00 Time-saving quiche
0:14 Introduction to the model
0:22 How to make quiche dough
1:46 Quiche ingredients
2:41 Quiche egg wash
3:36 How to bake quiche
4:33 Point review
Quiche
φ18cm
◆Pie
Shredded cheese 80g
Pie pastry 100g
◆Ingredients
Bacon 100g
Spinach 80g
Onion 80g
salt and pepper, to taste
◆Appareil
2 eggs
Fresh cream 50g
Milk 50g
◆Topping
Shredded cheese 30g
Grated cheese 10-15g
Preheat the oven to 250℃（482℉）
Bake at 240℃（464℉）for about 10 minutes
Arrangement information
・You can freely arrange the ingredients as long as you follow the guideline for amounts.
You can use it as a tomato base or add spices to create endless possibilities.
It's delicious even if it's fish-based instead of meat.
・You can also replace the fresh cream with soy milk.
・If you use fresh cream instead of milk, it will be a little too thick, so we recommend adjusting it with water.
・You can also remove the saltiness and bake it with egg wash to create a vanilla sweet like flan.
・If you add a little alcohol such as brandy, it will give it a luxurious taste.
Recommended materials
▶Genji pie
Even if it's not Genji Pie, something similar is fine.
amzn.to/3OzRA1H
▶Frozen pie sheets
If you want to get a little more serious and bake the base, here's a more serious recipe next time.
amzn.to/3OB43Cq
▶ Melting cheese
Really, anything is fine, but if you use a sheet-like material, it will be easier to dissolve and mix if it is finely chopped.
amzn.to/44WcZaF
▶Salt Guerande
This is the salt I use at home. It's expensive, but a small amount makes a huge difference in taste.
amzn.to/3R5fFiM
▶Salt Camargue Fleur de Sel
This is also the salt we use at home and we recommend it.
amzn.to/3r0AcKE
Recommended tools
This is an introduction to the tart mold I used this time.I often use it in my videos.
① It's on sale at Daiso 100 yen store and is fully usable.
jp.daisonet.com/products/4549...
② For serious professionals: Commercial use Ulster tart mold 18cm bottom handle
amzn.to/42RcqOj
basic tools
◆Hand mixer
Iris Ohyama speed adjustable
amzn.to/3CJ7Ap8
There are also products from other famous manufacturers, but the above ones are the cheapest.
I think it has sufficient performance
Tescom is in the video
◆Baking paper
An oven sheet that can be used multiple times with silicone treatment on both sides.
amzn.to/3vdghYE
◆Thermometer
Tanitastic type thermometer
amzn.to/3t72G2i
◆Strainer
Shinetsu Works TS Rose Pattern Strainer 22cm
I use it to sift flour
amzn.to/3FJ1c3g
There is no manufacturer specification, so you need something with similar effects.
▶NEW Microwave oven
The one I'm using is out of print.
I am using this for videos from March 2023 as my second device.
Sharp Superheated Steam Microwave Oven 31L Convection 2-Level Cooking White
amzn.to/3JWFRab
Books on sale now
◆Standard version: Making incredible sweets
*Wani Books
amzn.to/3UiRVXz
◆There were a lot of things I didn't have to do! How to make new sweets
*Mr. KADOKAWA
amzn.to/3XMOJEy
◆New book Pound and muffin basics
*Mynavi Publishing
amzn.to/44BSm3o
*Some of the links above use Amazon Associate links.
Note
All content such as text, images, and audio used in the channel
Please note that reproduction and unauthorized use are prohibited.
This is not a recipe introduction for the purpose of selling as a product.
This is an introduction to recipes for home use and personal enjoyment, so please refrain from using them for commercial purposes.