I added a new song haha. Finding music that works (ie: doesn't annoy too many) isn't the easiest task. Let me know what you think. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about. Thanks for watching and liking my videos!

This is quickly becoming my favorite cooking channel on KZfaq. You’ve really nailed the whole process in my opinion. Keep it up!

2:34 "I don't want to make you work too hard for this"

Loved the guest appearance by your wife! She gave a great critique.

you shouldn't feel that you need to say how clean you are we can see you are immaculate and an excellent cook thank you for sharing

"Don't overlook the importance of a crouton." Too true! Who needs to break a tooth eating salad! 🥗🥗🥗🍴😉

My favorite cooking channel by far. I love how simple you make everything coming together. Dressing and the croutons made from scratch. Easy recipe with simple directions and guidance. Thank you for sharing!!

I love how you respond to people telling you that you're doing something wrong like using olive oil. I saw an article on Buzzfeed about a Reddit post of cooking tips that are wrong and the top one was you can't use olive oil to cook with because it always burns and smokes. Of course they're wrong and just using it incorrectly. If you're burning olive oil it's you, not the oil.

That look he gives her at 11:22 is like “here’s my love for you on a plate.” So cute. You got a new subscriber!

A happy mother's day to Mrs. Sip and Feast!!...She is awesome- Can we get some content with the two of you.."Behind the scenes " secrets...(How Jimmy keeps his Shirts so clean, etc)...Now we know that James is the stickler food critic in the house...Lad has high standards for these dishes!!

HAHAHAHAHAH THAT COMMENT ABOUT THE FOOD POLICE IS HILARIOUS!! Everyone just has to throw in some negative remark and always thinking they know everything! Obviously if something wasn’t gonna work you wouldn’t be sharing it on KZfaq for the world to see!! Keep up the awesome work! You and your channel definitely rock!!

This salad is delicious and easy. People, don’t be afraid of the raw eggs. The eggs get “cooked” “tempered” by the lemon juice acid. This is why cervche (a Hispanic raw fish appetizer) is served raw. Buy fresh eggs, add that fresh lemon and you’ll be absolutely fine. Thanks to the chef. His food always is a crowd pleaser for my family.

I’ve learned more from this chef than any other , especially simple pasta dishes.. He’s direct .. doesn’t talk too much so easy to follow ..nice music Also , love his equipment and product suggestions.. Let’s not forget his darling boy.. I trust his critiques, he’s right on..

NICK SENT US LMAO You don't deep fry with olive oil btw - you can certainly sear chicken and it is wonderful. People are just talking . Happy Mother's day to wifey.

I subbed to your channel about a week ago…👍👌. Thank you for all the little nuances tips! As a strongly Italian American brought up in a “Son’s of Italy” little ethnic town in upstate NY. My Gramma made sure that “traditions Italia” were savored every single day, but especially on Sunday after church with family and friends! Yes, her/our dining room table seated at minimum 14 people. As a toddler and going forward into pre-teen hood, and before deathly changes reared their devastating ugly heads, I remember playing underneath this fortress like dining table, white table cloth seemingly enshrouding it all the way around, which also served as fertile imaginative ground for my sister and brother as we played. Later, when our deeply loved Grandfather fell terminally ill and the hospital was sending him home to die, (pre-hospice anything), my Grandmother never hesitated to sell that entire EXQUISITE dining room set in order to afford the hospital bed and everything else she would need to physically take care of him. He was home 2 days when he died. Sorry, I didn’t mean to go into this kind of detail, I am going to say that the power of smells, tastes evoke or trigger strong memories and that’s what happened for me now. On the best note, the flavors your recipes bring out resonate deeply with me and I love them! Not only did I buy the oregano for myself but also for my Sissy who still lives in upstate NY while I live in SoCal. After getting this really beautiful oregano, I made my Gramma’s recipe for meatballs and the best hot Italian sausage I have available. I sent a plate over to my neighbor who, 10 minutes later, appeared at my door, saying this is THE BEST Italian food I have ever eaten and HOW did you make it!!!!! Well that made me super happy and I proceeded to show her everything…but that Oregano….was ABSOLUTELY a game changer! Thank you so much for your dedication to detail.

Again it looks amazing! You're the Bob Ross of food man!

To everyone who is shy about this recipe because of the anchovies in the dressing: PLEASE give it a shot at least once, you won't regret it! The fish is THE "Caesar" flavor and you'll notice it when a Caesar dressing doesn't have real fish in it. It's DELICIOUS, be brave and try it!!

James talks a lot like his mother. Bringing the family in is a nice twist to these videos. This is a great channel, time after time. Jim has great host qualities. Nice!

You did it again my brother. Wonderful, easy recipe and looks delicious. Now I'm going to have to go to the market and get anchovies and romaine hearts for this weekend.

Feedback is part of “following” for some people. They feel they are “paticipating”. Just let it go. We all know what it takes to build a channel. Youre doing great! Your strength is staying on topic not deviating into side trips and keeping everyones interest. I back up a lot which everyone can do rather than slowing down and repeating, perfect pace. Never dull.

That is a really tasty looking Caesar Salad. The attention to detail is critical and you ace that. Plus, you are not afraid to really make the tastes robust and that makes all the difference between a superb Caesar Salad and a wishy-washy one.

Please keep making episodes. Your set up is great with different angles. I like the old music but didn’t notice the difference until I saw your post. I cook for my family all the time. Watching you watch her try the salad was my favorite… I know just how that feels. You’re great at this!

I love the prep on the croutons! Gonna use that for sure!! Thanks for all the great content because my motto is “If I don’t cook, we don’t eat!” Always happy for new recipes, especially for the home cook.

I just want to say THANK YOU for showing how to properly pan sear a chicken breast. I am an older, retired guy who had about 20 years in all aspects of restaurant experience when I was much younger. Yet, I have been unable to make a pan cooked chicken breast that wasn't white and pasty looking. Tonight I followed your directions (I used a cast iron pan) and turned out a beautifully cooked chicken breast. I wasn't pre-heating the pan sufficiently it seems. Thanks to you, I will no longer have this problem! I guess this shows, you're never too old to learn new skills. THANK YOU!!!

Happy Mothers Day to Mrs. Sip and Feast!

Looks great. A tip I learned is to put dressing in your bowl and spread it around before adding your lettuce. Helps to coat the lettuce better.

The new music fits your style. Makes your video EVEN MORE interesting and involving. I watch a lot of your work, over and over again. Cooking all the things. Keep it up bro.

I use olive oil for everything. It tastes better! I love how you repeat the basics. New people are listening all the time, and you show respect for them that way. I hear you have new music playing. The other one seemed to fit your personality better for some reason. This one fits my personality better - HA! - so I’m happy either way. Caesar salad is my favorite salad for some reason. Thank you for sharing this recipe! I’m going to do this. I’m scared of anchovies - YUCK! - but if you say so, then I’ll try it. I may be old, but I ain’t dead, and I’m willing to try.

This is, without question, the best cooking show ever and the interaction between family members is most delightful, I’ll give it a 10.9

Every time I need to make an Italian dish, I consult your channel. You have, far, the best step by step instruction around, but also the recipes are simple, but incredibly delicious. My family thinks I’m some sort of a wizard, lol.

I like seeing all these Costco ingredients in your videos, many of which I already purchase. Thanks for teaching the anchovy dressing!!

Easy, and straight to the point. Thank you for the awesome recipe.

ANOTHER recipe I’ll be trying! My area has a shockingly low amount of restaurants with a good Caesar. Thanks!

I just revisited this video because Im making this tonight for dinner. You uploaded this in 2022 and recommended the OXO squirt bottles. What a game changer those are. I love them Thank you! No disgusting drips in the cupboards... They can be disassembled and washed in the dishwasher and the best part is the click open/ click closed with one hand...great design. Thanks for the solid recipe and thanks again for that recommendation. Ive purchased many and have gifted some to foodie friends.....so..... Croutons are made, dressing is in the fridge and chicken defrosting. Im looking forward to a terrific dinner tonight. THANKS!❤

For people who are squeamish about using raw eggs, they offer pasteurized egg product in the egg section.

That makes all of us.... easy to do anytime anywhere... and you made it more easier to do... And your wife is beautiful! She should come out more often and do the tasting... take care always...

What a great, straight forward and really nice channel. I'm glad I found it a few weeks ago. Your butter-tomato pasta was delicious and super easy to make.

Caesar salad is my wifes favourite salad too. Normally I use a store bought dressing but I'll try making my own next time. As the family cook I find this channel really inspiring. Take care.🕉️

I'm so happy I found this cooking channel a couple weeks ago!!! So great! I can't wait to try this recipe 😀

Caesar salad is a personal favorite, the first anchovy from the tin, (I use the TJ's brand), is for the dressing maker! me 😁 It's all so delicious! Happy Mothers Day to Mrs. Sip and Feast 💐 🥂

This was a treasure of a video. I love that you leave your messups in. Just shows how real you all are. Thank you, and Happy Mother's Day to all you mothers.

One of my favorite dishes! That dressing - just awesome. Thanks for sharing…

I'm absolutely loving this channel - easily becoming my favorite cooking channel on KZfaq. Smartly put together - by a person who clearly loves cooking and eating, and has really deep knowledge. But not dogmatic or overly clever - and most importantly there is genuine joy and generosity in everything you do. You've hit that balance between approachability while still maintaining high standards. When I cook for friends and family - this is what I strive for too. Generosity, care - and happiness.

Love how you bring your family into this. Real cooking.

I like that you take your time for everything, no rush, no bs, just the real deal. My fave.

I made this yesterday for Mother's Day and it was by far the biggest hit of the meal with my whole family. Thanks for putting these videos out!

Thank you for using the anchovies! I love my immersion blender, and I probably have a half dozen OXO squeeze bottles! Perfect for griddle cooking! Salad, and especially dressing, all look perfect! Happy Mother's Day for the Mrs!

Excellent presentation as always. Very enjoyable too watch and listen to. Thank you for doing such a great job week after week.

Love how you explain everything so clearly. I can’t wait to try this recipe. Thank you.

With the eggs, I will soft boil and then whir them up with the anchovies and a little olive oil with the hand blender then add to the dressing. Eliminates raw egg and anchovy concerns in 1 step.

I am really enjoying your channel. I appreciate the simplicity, the explanations when needed, and the fact that you come prepared (that you're not making me wait around for ten minutes while you find a particular whisk, bowl, or ingredient as most channels seem to do). Great job!

Love all your recipes! Have really been enjoying your channel. You make everything seem so easy to make. Thank you!

This looks delicious! My son stopped playing Minecraft because of course your his favorite cook to watch. He was super surprised that your wife was the taste tester, perfect for Mother's day indeed.

Excellent video as usual! If you have it, try some focaccia for the croutons, and yeah like you mentioned, you can use mayo instead of the oil and eggs. I make it that way and it comes out great with a little fish sauce added along with the anchovies.

Your channel,vibe ,and recipes are perfecttttt, Thank you!!!

Whew the wife gives it a 9.5! It is funny when you make something from scratch that isn't hard, it tastes a 1000 times better. And yes this is a perfectly acceptable meal on it's own. 😎😎

Excellent point on the stainless steel pan, it really makes all the difference to help out that lean cut of chicken. I usually dry brine the whole pieces in the fridge, but I think your method of butterflying them would help make sure the salt and pepper penetrates through without that extra step. Also, sparing your lovely wife the usual superimposed rating heads is a thoughtful Mother's Day gift! 😂

Fantastic - thank you 👏👏 and also (as a Brit) can I congratulate you on a perfect pronunciation of ‘Worcestershire sauce’ 👍

Love to see your whole family~ Lovely!

I really love how family friendly your food and YT channel are 👍

Thank you Jim. Kudos for mental health awareness. Man, people are so interesting and we surprise each other every day... for instance, I wondered how your wife looked like.. well, I pictured her completely different into looks; she is so articulate and probably a good conversationalist 👍👍 Love your show, and I'm a man doing the cooking too

Happy Mother's Day! Doesn't anyone in the family even give a 10? Hahahahaha!

Wow!! Your video presentations just get better and better and loved your wife testing the salad today for Mother's Day! Caesar Salad is absolutely one of may all time favorite things to eat and I cannot wait to try your version! Thank you for your fantastic channel..Love it!!

I love your northeast style, it's where my family is from and italian food just feeds my soul. I'm 26 and living by myself for the first time, so I'm loving your recipes! Cooking has become my main hobby recently, and I'm learning a lot from your straight-forward explanations. Thanks!

I needed this recipe !! Looks amazing😋

Every video is excellent, truly inspirational

I just love your channel!!! I love all of your recipes.

Ive never thought to use a wide mouth mason jar as an immersion blender cup. Fantastic tip!

Don’t pay any attention to your critics! You continue to teach easy ways to accomplish great dishes

Really love this channel! Concise and easy to follow, keep it up!

wow Love the Mental health pitch thank you for doing that for community !! The food looks excellent, so easy, great instructions, and family based. 10 out of 10!~!!

James excellent channel excellent recipes excellent chef and seem like really excellent people. Pleasure watching your videos. I’ve been with you from the beginning you’re amazing. Thank you.

I can't believe I just now came across your videos. I love the foods you prepare and the way you present them.

Loving this channel! Made the eggplant rolatini today. Fantastic! I used my leftover Sunday sauce. So delish! Thank you 😊

I tried this recipe.. Loved it! Thank you.

I always find people hilarious, when they tell me, that I can't do things I am literally just doing in that moment, and quite successfully I might add. That always cracks me up.

Fairly new subscriber. Loving all your recipes! Looking forward to trying even more.

Love your channel and your recipes! I’m going to make this salad today🎉

the lemon will cook the egg.. this is my favorite salad.. thank you for sharing ..

Looking very simple but nice...Thank you for sharing.

Another excellent episode! You make your recipes so accessible for someone to cook at home. I am definitely making this as this salad is one of my daughter's favorites. Going to try my hand at your pizza dough as well and do a grandma pie. Also going to try that dough for a Detroit style pizza. Looking forward to the next recipe!

That was nice chef.. The Rookie Chef always following you.. keep up the good work. 💗

love how you include your wife and son as testers super cute. I love how you make things fast, and find ways to make it easier and faster. That Emulsifier is amazing with the mason jar I am going to buy those thanks so much love the content

Tip for getting more dressing on your salad when tossing, season the bowl with the dressing too :)

You have become one of my FAVORITE food channels! Looking forward to more! Cheers!

I love your videos! Thank you!

So nice to see your wife! She is lovely. Caesar looks wonderful :)

🌸Happy Mothers Day Sip & Feast!🌸 I am definitely going to try your Caesar Salad Recipe this week here in El Paso Texas!🎉 Patricia & Family💞

I love your recipes and I also just found your recipes on youtube. I like the way you explain everything ! And your family is the taste testers, I do that too.

Just found this channel. Love the Caesar Salad recipe!

this is my fav salad. have it all the time

The new song is great, love the tropical vibes.

4 am on Saturday and now I'm craving Cesar salad. Gosh that looks DELISH!

Addicted to this show - can’t get enough.

Ayyy great video, guy always coming in with good and tasty dishes every week.

Good to see your spouse on occasion. Really like your take on this classic salad......definitely will try.

My son (12) and I made this for supper tonight. DELICIOUS!!!

Fantastic! I might have to add a little mustard but this dressing is perfect!

I am a cook. Not the Food Police. Keep doing what you are doing. Live and Learn! Oh and Let's Eat!

Only just found your channel, 👍 love the recipes, you make it so simple, easy and no fuss. Thank you from the UK 👍👍