I made JERKY out of every MEAT I had | Guga Foods
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#Jerky #Experiment #Recipe
@usamaepekonis 2 жыл бұрын
Angel teasing Guga is just playing with fire. Now that Guga has bought the new dry aging cabinets, dry aging angel is bound to happen
@brianbruno1716 2 жыл бұрын
And he now has access to a smoker than can take half a cow, about the same size as Angel.
@SouthBayLA1310 2 жыл бұрын
sO LeTs DeW eT
@spaceunicorn162 2 жыл бұрын
I've thought I was looking at those holoclippers comments when I see you LOL
@brahtrumpwonbigly7309 2 жыл бұрын
@@SouthBayLA1310 Why do you have a mask on for your profile pic lmfao
@ImFromIowa 2 жыл бұрын
@@brahtrumpwonbigly7309 because of COVID.
@Nick-zw9yz 2 жыл бұрын
I grew up on a farm for a majority of my life, jerky was my ABSOLUTE favorite thing to snack on and make. This just made me think of home. Thank you Guga.
@aliidress5619 2 жыл бұрын
I saw u r between 20~18 years old
@Adam-uz9sc 2 жыл бұрын
Never lasts long tho 😂
@moseshettinger2405 2 жыл бұрын
Wholesome
@jonaskessler326 2 жыл бұрын
Ain’t nothing better. My all-time fav is ordering online from “House of Jerky”. Based in Indiana I believe though I once visited a retail shop of theirs in Lake Placid, NY
@pumpkin7446 2 жыл бұрын
I grew up on a hunting property so I learned to make my own deer jerky early. I miss it. I'm not in a position to hunt or make it any more. :/ miss using nature to feed my family
@boester69 2 жыл бұрын
Guga: Cuts all the fat of the Eye Round, because "fat is bad in Jerky" Also Guga: Decides to make Bacon Jerky without ANY trimming whatsoever :D
@giantslug6969 2 жыл бұрын
Maybe the curing of the bacon makes a difference
@grzegorzbrzeczyszykiewic3338 2 жыл бұрын
bacon without fat isn't bacon, it's just cured pork belly
@JuryDutySummons 2 жыл бұрын
Fat is fine in jerky, it just decreases the life. Beef fat can be weird and chewy too.
@dolphinsays 2 жыл бұрын
it already ended up looking like charcoal as it is trim out the fat and itll be half that size if even.
@hotaru5994 2 жыл бұрын
it will be strips of meat if the fat is removed
@jasonlewis4164 2 жыл бұрын
Whenever I make my "bacon" jerky, I always use pork belly instead of cured/smoked bacon- that avoids the "over smoked" issue
@inflatable_friends 2 жыл бұрын
I love how his voice goes high after listing every ingredient
@richyket661 2 жыл бұрын
And then theres "Onion Powder"
@aclonymous 2 жыл бұрын
really? bc that's always gotten on my nerves
@georgeamesfort3408 2 жыл бұрын
Im convinced ,if this man was handed a list of 100 ingredients ,his voice would be impossible to be heard by humans by the end😂 but it gives him a certain charm
@inflatable_friends 2 жыл бұрын
@@aclonymous it just makes me laugh lol
@retr0cat866 2 жыл бұрын
SAUCE
@wernerstyn1590 2 жыл бұрын
You should make South African Biltong. You would LOVE IT!
@manahministries 2 жыл бұрын
Agreed!
@skindefault2325 2 жыл бұрын
Ons hoop maar hy doen
@kayk9891 2 жыл бұрын
@@manahministries Wagyu biltong and droevorse
@manahministries 2 жыл бұрын
@@kayk9891 Sjoe wonder self hoe dit sal proe!
@Moejoedajoejoe 2 жыл бұрын
Guga, I love how you always take care of your family, you're not pretentious, and you always wear a huge smile. You're an inspiration, brother. Keep it up.
@SimuLord 2 жыл бұрын
Man, whoever is in charge of marketing at Nexium deserves a raise, because this is the best choice of a sponsorship I've ever seen on KZfaq.
@timtimtimmay4654 2 жыл бұрын
Letting jerky rest in the fridge overnight also helps get the bitter “over smoke” tone down. I also tend to put a sheet of paper towel in there as a desiccant that I take out afterwards. The bacon may have tasted over smoked bc it was already smoked once during curing.
@White000Crow 2 жыл бұрын
That’s what I was thinking. He should try pork belly jerky instead.
@jasonpratt5126 2 жыл бұрын
Guga: "You have to supercut this, because for some reason fat doesn't do well in jerky." Also Guga: "BACON JERKY!" Angel: "....I'm confused..."
@boarbot7829 2 жыл бұрын
PLEASE DRY AGE IN EDIBLE DIRT/CLAY. I think it would be so interesting to see what flavours and tones it gives the meat, and this is the 18th or maybe 17th time asking.
@francisdimaano2350 2 жыл бұрын
@@boarbot7829 maybe its because you're asking in replies instead of making a regular comment. And no one really gives that much of a damn how many times you've asked, because some peeps have been asking for longer and still don't get their idea featured.
@ashleysmith1053 2 жыл бұрын
He said ", in beef jerky." The keyword being beef. It could taste great in pork jerky!
@sluttybutt 2 жыл бұрын
Also BIltong, nice and wet, that makes jerky look and taste like trash
@boarbot7829 2 жыл бұрын
@@francisdimaano2350 I ask in regular comments too.
@DJTheMetalheadMercenary 2 жыл бұрын
Dang so many of these look delicious! I'd also like to see you tackle Biltong- South African style air dried meat with good seasoning (generally black pepper blend or Spicy Peri-Peri), it's more tender than normal/ Americanized jerky and could be compared to Prosciutto (but not as moist).
@patriciacleveland2588 2 жыл бұрын
Is this the best time?
@august9050 2 жыл бұрын
Yea! The best time to trade uranium stocks (DYOR) do your own research. Through a professional Nancy Lynn Lewis you can look her up!
@Pauldonald21 2 жыл бұрын
Living off Uranium stocks currently. It's fun
@carlbrown9082 2 жыл бұрын
I much prefer the South African way of producing dried meat. Prepared with a daily rub, and then air-dried. Delicious. You can also do multiple types of meat as well. We call it "biltong". Dried, salted fish is produced on our West Coast, and is called "bokkoms".
@feralguyver 2 жыл бұрын
Daily rub? They rub seasoning on it everyday?
@sneer0101 2 жыл бұрын
Biltong is miles better
@24seasons92 2 жыл бұрын
This is also done many places but I agree
@carlbrown9082 2 жыл бұрын
South Africans are as crazy about biltong as Americans are about jerky.
@MzansiStoriesOfficial 2 жыл бұрын
yessir i was even thinking the same Jerky does not look appetizing ,biltong is the best
@AbridgerMan 2 жыл бұрын
Need to try South African biltong. SO GOOD
@nathancortes1085 2 жыл бұрын
I find all your videos super entertaining. Thank you for your hard work 💪
@keanuwilliams1317 2 жыл бұрын
I swear this guy never fails to amaze me with these crazy experiments.
@mmerdox3658 2 жыл бұрын
I love how worried he sounds when he lists ingredients, it always gives me a good laugh 2:08
@Kareem_Saad_Al-Deen_ 2 жыл бұрын
The way Guga says "Sauce" always cracks me up lol
@BZRT013 2 жыл бұрын
Honey?? Brazilian hot sauce??!?? ONION POWDER??!?!???
@SelevanRsC 2 жыл бұрын
Annoying as hell
@stefangligorov769 2 жыл бұрын
Sounds like he is getting a prostate exam mid-sentence
@pampkinz4072 2 жыл бұрын
Wonder how many times he said sauce in the video
@stonedfly46 2 жыл бұрын
Guga, try what us South Africans call Biltong. If done correctly, it's one of the best snacks you can have.
@billiammenzies3550 2 жыл бұрын
Jerky is like poorer version of Biltong, definitely gotta give it a try and not hard to make. You won't want to go back after you try it.
@durkkush8802 2 жыл бұрын
Stryve beef Biltong spicy Peri Peri is awesome
@oregolelefinger 2 жыл бұрын
My thoughts while watching this
@Chroniknight 2 жыл бұрын
I prefer jerky to biltong, sorry guys. But I agree it's awesome and Guga should try it
@lukeonderko8696 2 жыл бұрын
I make biltong in the states all the time, dry brine in salt, wash salt off with vinegar, roll in coriander and let ot hang! Love it with fatty pieces
@Kritacul 2 жыл бұрын
Guga wants to say the sugar from the "honey" really burnt up the bacon. According to 3:25 there was no honey in the bacon.
@buffalojones341 2 жыл бұрын
Guga, no fat for jerky was only important because fat goes bad when they wanted it to last for months and months. When you do it for a snack, fat is flavor!!! I use brisket all of the time and the fat is amazing!!!
@auirex4557 2 жыл бұрын
I dunno chief with all the meats hes jerkifying and otherwise consuming he may need it to last months and months lol
@jasonlewis4164 2 жыл бұрын
I did South African biltong in my curing cabinet with brisket... It was amazing
@buffalojones341 2 жыл бұрын
Hey Guga, sounds like an experiment!
@unbelievebale777 2 жыл бұрын
If you use an expansive piece of meat yeah, but most people will frown at paying double instead of removing the fat
@cloudsstar 2 жыл бұрын
i agree fat is the best on jerky
@zurkvanromburgh982 2 жыл бұрын
Mister Guga. You must try a South African snack called biltong. It is like jerky but a diffrent way. And if the biltong had fat on it.....than it is the best. Please do try it of try to make some❤❤💪💪💪💪
@henningviljoen8751 2 жыл бұрын
biltong is die goat
@user-ri8nd4ye8c 2 жыл бұрын
@@henningviljoen8751 net so
@zurkvanromburgh982 2 жыл бұрын
@@henningviljoen8751 jy prt die waarheid kwagga
@boarbot7829 2 жыл бұрын
PLEASE DRY AGE IN EDIBLE DIRT/CLAY. I think it would be so interesting to see what flavours and tones it gives the meat, and this is the 18th or maybe 17th time asking.
@willd639 2 жыл бұрын
You are truly the boss Guga! Love all your vids!!!!
@MadameNasty 2 жыл бұрын
"for the salmon marinade, I kept it simple" Adds everything in the cupboard. I love your videos Guga! ❤️
@SuperWessie21 2 жыл бұрын
Guga you need to try South African Biltong... A basic recipe will be salt, black pepper, coriander (coarsely crushed), a little brown sugar and a 50/50 mix of black vinegar & Worcester sauce. Cut your beef into 1/2 inch to 3/4 inch thick steaks (best way to describe it) with a fat cap. Coat the biltong pieces with the Worcester and black vinegar mix both sides and season with the rub on both sides. Let it sit over night in the fridge and hang to air dry the next day. Don't smoke biltong! Depending on the weather and thickness of biltong it hangs for 2 to 3 days. I prefer my biltong like my steak, medium. With biltong a fat cap is a must. Yellow fat the best... Hope you try it soon. Biltong, rugby en brandewyn!
@user-ri8nd4ye8c 2 жыл бұрын
Yeah boet im from the Orange free state and i make my own biltong all the time.. i agree with your recipe and the fat cap and thickness and non smoke... the black vinegar is also known as brown vinegar
@CaptainEO27 2 жыл бұрын
When he cut that fat cap off, it broke my heart!
@user-ri8nd4ye8c 2 жыл бұрын
@@CaptainEO27 yupp he destroyed the meat by removing the fat cap
@skindefault2325 2 жыл бұрын
Die man better die sien en probeer
@cj5454 2 жыл бұрын
Use Wagyu as well. !!!
@Asdasty 2 жыл бұрын
Guga, you should try making biltong. Please, it's absolutely delicious. It's a type of cured beef we eat in South Africa as a snack. You will love it!
@JackTheRippin 2 жыл бұрын
I actually respect the advertisement here. A real product directly related to the channel in a practical, everyday way.
@-toasty-935 Жыл бұрын
I was cought off gaurd by a medicine commercial in a youtube video.
@charlx8979 Жыл бұрын
Dude its a good medicine though, actually works I use nexium often, i used to have really really horrible heartburn before i found it
@guitarguy42394 2 жыл бұрын
A lot of biltong love here in the comments! I love some good biltong but I wouldn’t say I’d always prefer it over jerky. More often I prefer the sweet/spicy/smoky taste I get from jerky. I personally make mine with paper thin cuts of London broil and marinate it for 24 hours in whatever homemade marinade I make as long as it has some citrus juice. Comes out dry and almost crunchy but melts in your mouth. No need to chew it for 10 minutes and you can snack on it like a bag of chips without actually eating a ton of meat. Keeps for a super long time and I generally don’t use a lot of salt in my marinade to keep it healthier and to let the flavor of the meat and citrus speak for itself
@joshscourfield9345 2 жыл бұрын
Gotta love these guys. Doesn't matter if it doesn't work out exactly to plan! It's all good fun, good company and good food!
@bomge9339 2 жыл бұрын
You can tell guga’s really passionate about this sponsorship
@heterodoxx5300 2 жыл бұрын
f-ing dangerous... If you get heartburn you eat wrong! pills will only make you sicker on the long run.
@ychef 2 жыл бұрын
All I could think of was the question if it can get any more US American :D
@LiveinAK 2 жыл бұрын
@@heterodoxx5300 wrong. Certain foods are definitely a trigger for heartburn but you don’t have to eat or drink anything and you can still get it
@8beef4u 2 жыл бұрын
@@heterodoxx5300 absolutely not true. These pills are essential for healing and preventing ulcers. Just don’t take them if you don’t have heartburn
@nicoras3176 2 жыл бұрын
I would love to see Guga make some Biltong. Im from South Africa and we eat it all the time. You can keep the fat its the best part. and you dont need much. Just balsamic vinegar, worcestershire sauce ( salt and pepper ) of some nice spices, leaf it in the marinade for 24hr. then let them hang dry for 8 to 10 days. would love to see a video of this
@tanyavandermerwe8330 2 жыл бұрын
AND coriander. Otherwise it's just not biltong
@132453511 2 жыл бұрын
Guga making all kinds of biltong would be cool. Chillstix, droerwors, moist biltong, dry biltong... etc Come on Guga, let's do it!
@0xEARTH 2 жыл бұрын
the look of complete befuddlement on Angel's face when the bacon wasn't actually charcoal made my day LMFAO
@marchewillers8811 2 жыл бұрын
Guga you should try making Biltong it's a South Africans FAVORITE thing!
@tnk4me4 2 жыл бұрын
The biltong recipe comments made me realise why I like it way more than Jerky: It's basically just marinated dry aged meat bits. Mystery solved.
@gsaexperience8578 2 жыл бұрын
I prefer jerky. All the Biltong I’ve had has not had very good texture.
@thugzfunny6236 2 жыл бұрын
A lot of fat in biltong. I still eat it. But my fav jerky is jack links. I don’t get a lot of choice being from the U.K.
@borkyboy4286 2 жыл бұрын
Guga you need to try make Biltong, a local food from South Africa, it can be made from beef but it's much more common to make it from game such as Wildebeest, Springbok and other buck. It's similar to Jerky but you can keep the fat and there are so many different types like droewors to name one.
@twiggy2jiggy 2 жыл бұрын
YOOO GUGA!!! Can you dry age an oxtail in your favorite spices pleaseeeeeee🤩🔥
@Mika-eel 2 жыл бұрын
@Guga u should try to make Biltong It from my country South Africa. Compare it with jerky.
@travisgovender5474 2 жыл бұрын
I'm from south africa n trust me jerky and what we have called biltong is similar looking but tastes totally different. I've had jerky n I can say it doesn't hold a candle to biltong. Jerky is smoked meat / cooked. Biltong is dried meat / sort of aged to the extreme but in controlled environments (these days). Must Try that guga. Come to S.A we got croc, ostrich ,kudu, springbok, warthog , zebra etc
@mcn_zn 2 жыл бұрын
I'm from SA too , Biltong takes the crown
@muhammadsardiwalla5042 2 жыл бұрын
@@mcn_zn for sure, it’s lit
@MrGrimsmith 2 жыл бұрын
Everyone should try biltong. I've probably only had the crap stuff as I'm in the UK but it beats out most jerky for me. Unless it's the local stuff - that's just glorious! Also mostly venison. I have no problem with this :)
@Codyno 2 жыл бұрын
@@MrGrimsmith so basically even the worst biltong > beef jerky
@MrGrimsmith 2 жыл бұрын
@@Codyno Not quite. I'd take venison jerky over the biltong I've had so far, the local beef jerky is both incredibly expensive and better than the biltong we have easy access to. Commercial, mass produced shite? Oh aye, biltong wins! It's a very different flavour and texture though. Biltong is "riper" if you know what I mean? Both richer and more gamey. The good jerky I can get tastes of the meat and the seasonings, just a little more concentrated.
@adrienhb8763 2 жыл бұрын
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@MonkeyspankO 2 жыл бұрын
The google algo has blessed me with this channel! Love the energy!
@scooter_b123 2 жыл бұрын
Guga took a whole bottle of Nexium when he dry aged that other steak in Da'bomb hot sauce!🤣
@zenandenduvane 2 жыл бұрын
Guga you NEED to try South African biltong. After one bite you’ll never want jerky ever again.
@TeesonPeethon 2 жыл бұрын
Just bought a kg of it yesterday :,)
@GiveZeeAChance 2 жыл бұрын
Me, every time I see a Guga video on my feed: Guga, you absolute madlad
@forgomarcian688 2 жыл бұрын
I love how you do this all the time
@zieIony998 2 жыл бұрын
The way Guga says SAUCE in the higher pitch over and over makes me laugh so hard xd
@霊 2 жыл бұрын
The is the kind of content I’ve been waiting for
@UnderAGlassMetropolis 2 жыл бұрын
Bot.
@dawggonevidz9140 9 ай бұрын
little hack I use for marinating my jerky, get a freezer bag, put your cut beef in it, add the marinade, tie it off, roll it around. every few hours, go to the fridge and give it another roll and press and just work the marinade around through the bag. Also lime juice, siracha, salt & pepper is an awesome marinade for fish jerky, one of my favourites.
@aceof_swordz Жыл бұрын
this is my favorite science channel
@SlavJerry 2 жыл бұрын
guga on dub: clam and based guga on advertisement: literally professional presenter guga on taste test: guga
@cjp111 2 жыл бұрын
Make Biltong instead. Done right it's good with some fat.
@cristianvelez9826 2 жыл бұрын
Every time I see a notification from Guga, I stop what I’m doing
@sinbadrahman4664 2 жыл бұрын
Finally an ad/promo that perfectly compliments the Guga ethos
@maxb1985 2 жыл бұрын
I just grilled my first picanha tonight. Thank you guga you opened my eyes
@satanisaw7134 2 жыл бұрын
I'm using pork for jerky (cause its cheaper of course). Marinate with just soy sauce, pepper and paprica. That's all and it's fantastic snack.
@boarbot7829 2 жыл бұрын
Sorry wat…
@shawndaguiar2531 2 жыл бұрын
You should make Biltong its wonderful specially if its still a bit moist it tastes great and you can leave the fat on the meat when you make Biltong
@GeeOhJayyy 2 жыл бұрын
You always have the best ideas 🔥💯
@LevtNow 2 жыл бұрын
"Most popular snack - beef jerky" - *laughs in poor* nice one Guga! :P
@LogicalQ 2 жыл бұрын
You know guga has made it big when big pharma is sponsoring his videos
@froglaps40 2 жыл бұрын
Yeah, not sure what he wouldn't try pushing now.
@Smokii89 2 жыл бұрын
Make some biltong...south african "beefjerky"
@jasonpeterson1506 2 жыл бұрын
Love Angels reactions. “I’m lost”😂
@gregorybiggs2068 2 жыл бұрын
I've made jerky before and always used eye of round. So far, it always works out great!
@rustydusty2910 2 жыл бұрын
Guga you should try your hand at making Biltong, basically cured dried meat... beef fat is your friend in this treat
@tugggare 2 жыл бұрын
You should taste biltong. It's an African type of jerky, and it's 👌
@satura4113 2 жыл бұрын
Not African but South African
@tugggare 2 жыл бұрын
@@satura4113 you're right my bad
@kattdagr8 2 жыл бұрын
Love this video, Guga! Maybe in the future you can try making Jamaican jerk chicken. It's basically grilled chicken marinated in lots of spices and pepper, and it's delicious. Nuff love from Jamaica!
@emcodesignsandconstruction670 2 жыл бұрын
You should try 'Biltong' a traditional South African cured meat. Jerky is second to Biltong.
@Kelnx 2 жыл бұрын
Kind of a different animal than jerky really, and not as shelf-stable since it's much higher in fat which can go rancid and mold can grow on it (like a country ham does). Biltong I think only lasts a week or so but jerky can last for months to years depending on how it is made and packaged. You can make Biltong to last longer, but then it's basically going to be more like jerky, because you have to remove the fat. Sure, Biltong might taste better than jerky, but a fresh prepared steak is better than Biltong. They're just all different things, with different levels of preservation. I wouldn't compare them anymore than I would fresh, canned, and frozen green beans.
@worldwide_cruising 2 жыл бұрын
*As another eating channel I can truly say that Guga's videos are always so enjoyable and entertaining to watch!* 😈💖👍
@shenaniganstoo 2 жыл бұрын
Ahhhhh the meat king. I love your channel. My husband prefers any kind of meat meal. If that was all he had to eat forever, he'd die a happy man, lol. I cook 99% of what we eat and have made beautiful, flavorful dishes. The key is complementing spices. You have my style of cooking meat. Thanks for new tips for a new subscriber.
@GavinDunn1979gmail 2 жыл бұрын
Hi Guga, Beef jerky is the watered down version of "Biltong" South African version. Fat = flavour. Let me know if you want to try it. Keep up the good videos!
@ichadc 2 жыл бұрын
And the good fat turns yellow! (i.e. grass fed)
@jaker2542 2 жыл бұрын
south africa did not invent dried meats. I like Biltong but thats a bit of a big head you got there.
@thursty3858 2 жыл бұрын
@@jaker2542 we may not have invented it but trust me, we do it right.
@user-yp1gs8vz2l 2 жыл бұрын
@@jaker2542most people think about South Africa when they hear beef jersey... Us Australians do atleast
@tanyavandermerwe8330 2 жыл бұрын
Agree. I see the difference between jerky and biltong. Jerky is kinda "cooked" in the smoker. Biltong is just raw dried meat. No heat added anywhere
@worldwide_cruising 2 жыл бұрын
*A dry aging cabinet should be the standard in every newly sold kitchen!* 🥩💖🥩 *Merry Christmas everyone!* 🎅😈
@Rickblack00 2 жыл бұрын
A layered multiple different meat burger paty would be fun to watch.
@boarbot7829 2 жыл бұрын
I mean he did this but not layered.
@blueldrrich84 2 жыл бұрын
So at first I thought Guga said "if you have frickin heartburn" but then I realized he said "frequent heartburn" LOL. I was over here agreeing like "yeah man, this frickin heartburn is terrible, I agree" 🤣🤣🤣
@zaidsoha1645 2 жыл бұрын
Hello and good day Guga, my name is Zaid Soha and I'm from Malaysia. Really big fan of your channel. Today, I have a small request for you, could you try to make 'Rendang' ? It is some kind of beef/lamb dish from South East Asia (Malaysia/Indonesia/Singapore/Brunei). Really appreciate it if you and your production team could make it happen. Keep up with all the good works guys. Good day and take care. Thank you from Malaysia 🇲🇾 😁👍👍👍
@davidw7531 2 жыл бұрын
My dad would make venison jerky every year when I was a kid. It was absolute candy/crack! Would love a blind jerky showdown with maybe beef, venison, bison, and elk or something to see what's best, and can you guess what it is!
@sackofwetmice428 2 жыл бұрын
Venison jerky is sooo good. Sadly, stores cannot sell it in my state so we have to hunt our deer individually
@michellewilt4479 2 жыл бұрын
@@sackofwetmice428 Just means you get your jerky much cheaper if you hunt and make it yourself. And venison is delicious, so whatever you don't make into jerky is still gonna be a delicious meal.
@eckeharddedekind1034 2 жыл бұрын
Please try BILTONG from South Africa. If you like dry age you should love this snack.
@kamilstasiuk1446 2 жыл бұрын
I like all your videos a lot, Guga. All full of knowledge, simple to follow and humorous. Keep up, great work!!! PS Do you have any ideas for cooking a beef heart, yes a beef heart😂. Supposed to be very nutritional and full off coenzyme Q10 for energy. Thanks, I'll keep watching you for sure!!!
@VirtualR Жыл бұрын
Don't worry about jerky it's far too dry, prepare the best possible steak with the most possible fat exactly like biltong, use all the same original spices and prepare in three different dryness levels, wet, semi wet, dry. The cost of proper high grade wagyu here in Australia has doubled in the last year, I had plans to try it but had to hold off until I can find a cheaper cut of similar quality, this is why people like us need your help :)
@cj5454 2 жыл бұрын
Guga, you have to make Biltong from Wagyu beef as an experiment!!! It's like Jerky but better since you get to keep the fat!
@harshmallow6882 2 жыл бұрын
1:39 No Guga, the Fat buy a milk and never came back.
@foxsins314 2 жыл бұрын
I love whenever he’s listing the ingredients he sounds like he’s asking us if that’s what goes in the dish “hoisin sauce?, soy sauce?”
@Jacob-oi9pt 2 жыл бұрын
Guga: "I'm Going TO Devour All Kinds Of Meat" Me: *thats out of context*
@OckertvdW 2 жыл бұрын
You need to try biltong - African jerky, though one cannot even compare the two. Once you have tried biltong, you are unlikely to go back to other styled jerkies.
@dan.-2-332 2 жыл бұрын
wow that seems to taste good
@Booskop. 2 жыл бұрын
Guga: You don't want fat in your jerky Also Guga: makes jerky from bacon
@stevegee7623 2 жыл бұрын
I've been making Jerky for decades. I'd offer a couple tips to try: 1) Try cutting strips with the grain, not across it. 2) For an amazing experience, partially freeze the meat to make it easier to cut, and slice as thin as possible - so thin you can almost see through it. When this is dehydrated, it is soooo delicious crispy and delicate, it's like eating a beef potato chip. It takes more time and care this way, but the result is well worth it.
@mt2r-music 2 жыл бұрын
„This might be the most popular snack ever - beef jerky“ yea I’m not that rich yet
@SapioiT 2 жыл бұрын
Here's something you ought to try: Make or use lard of any kind (even chicken lard) with jerky of any kind, and rehydrate the jerky, or add a thin coating of lard on at least one side of the jerky, and try eating, first alone (if the layer of lard is thin-enough), and with bread (if the layer of lard is not thin-enough). Also, *why no chicken jerky **_?!?!?!?!?_*
@jakemcnary7353 2 жыл бұрын
I love his Nexium commercial! “Not today, heartburn, not today.” 😝
@nickjensen5264 2 жыл бұрын
I have been waiting for this video Guga thank you. You should try to use the pellicle from dry age, maybe in a sausage or something?
@boester69 2 жыл бұрын
Guga: Adds salt to the Beef Jerky Also Guga: "There is no preservatives!" I know what you mean, but salt IS a preservative, since like FOREVER :D
@BG-mw5pt 2 жыл бұрын
the sauces he adds are full of preservatives.
@C.studio 2 жыл бұрын
You know he’s a good chef when he can say Worcestershire😂
@arandomguywithagreenprofil5075 2 жыл бұрын
Woar see tier
@frstwhsprs 2 жыл бұрын
You mean can't? Because if a chef can't pronounce Worcester correctly, they're a good chef.
@lbdvorak5647 2 жыл бұрын
Personally I hate when people have product placement for something that is absolutely no literally nothing to do with the content they make napping said heartburn relief for this channel is a it's incredibly accurate
@byebye_public_servant Жыл бұрын
What a wonderful jerky! I will use your video as a reference for my jerky making.
@FloodExterminator 2 жыл бұрын
You ever tried bear jerky? Some of the best Jerky I've ever had!
@alexslimov5725 2 жыл бұрын
Русские есть? Обожаю этих жизнерадостных людей и всегда смотрю их видео, когда ем :)
@ryujinxyyeji 2 жыл бұрын
i so wanna try everythingu make everything you cook looks so good
@risennstreet5408 2 жыл бұрын
when guga says "sauce" all at the same tone.. amazing
@BenoMare 2 жыл бұрын
Compared to Biltong- Jerky is the equivalent to dog food 😂
@swanofnutella4734 2 жыл бұрын
if steak gives you heartburn, I truly feel sorry for you. Not in a condescending way, in a empathetic e-hug way.
@Robot_Eva 2 жыл бұрын
Its harder for some humans to digest red meat
@Wheelman1966 2 жыл бұрын
1/8 of a tsp of baking soda in a little water is all you need for a natural antacid..
@brahtrumpwonbigly7309 2 жыл бұрын
@@Robot_Eva that's horrible. I can't imagine not being able to enjoy a nice, juicy, fatty slab of steak.
@MichaelRei99 2 жыл бұрын
Meat doesn’t give you heartburn. The human body was designed to digest it. It’s the other stuff you are eating perhaps the seasoning put in it.
@jakec3787 2 жыл бұрын
Mines gotten so bad tomatoes and ketchup can even give me heartburn
@nellytann2790 2 жыл бұрын
The best Nexium ad ever seen in my life
@gerrypelser2014 2 жыл бұрын
Guga - as a South African, I have to encourage you to make "Biltong". If "Jerky" is McD's, "biltong" is gourmet. Please accept the challenge. :-P
@kurtschloesser 2 жыл бұрын
Guga you need to check out Biltong from South Africa. Way better than Jerky in my opinion. We even make Wagyu biltong which is fantastic
@MyJourneyConcludes 2 жыл бұрын
Wagyu biltong?! Good god that sounds delicious. Gonna have to try it next time head back to SA.
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