As an Dutchy myself, i can massivly apreciate this hommage!
@DNN88 Жыл бұрын
Oliebollen! The way to go! ❤ greetings from The Netherlands
@imreboomsluiter848 Жыл бұрын
Yeeeesss oliebollen!! Happy new year and best wishes from Holland (Leiden)
@lawncuttingplusdelta Жыл бұрын
@@DNN88 my family had that every Christmas too ! … my dad was born in Amsterdam ❤️…. So as it now !!! Lol
@lawncuttingplusdelta Жыл бұрын
@@imreboomsluiter848 hello your friend paul from delta bc canada ! … my dad was born in Amsterdam 1937 ….
@manjavannieuwkerk1653 Жыл бұрын
Yess! Oliebollen! My mom used to make oliebollen for the whole neighbourhood. After the oliebollen she made appelflappen. And then it was time for deep cleaning the kitchen 😆. Happy New Year from Utrecht (Netherlands).
@laurenshoosbeek9770 Жыл бұрын
As a dutchman I can say: Well done! Gelukkig nieuwjaar!
@luca5356 Жыл бұрын
Deutsch unterscheidet sich da garnicht so extrem oder? Ich rate mal dass du ihm ein glückliches neues Jahr gewünscht hast
@joepjanssen299 Жыл бұрын
@@luca5356 yeah thats true
@tjahe941 Жыл бұрын
Gelukkig Nieuwjaar!
@11essen Жыл бұрын
Agree!
@JimFromTheOffice69 Жыл бұрын
@@luca5356 Sie haben recht mit Ihrer Vermutung, aber ich bin Holländer und lerne Deutsch und es ist an manchen Stellen ähnlich, aber nicht so nah.
@thatdudecancook Жыл бұрын
I spent two years living in Utrecht and used to love snacking on some Oliebollen around Christmas time, thanks for the great recipe Andy!
@ningmansjuhh_8358 Жыл бұрын
as we would say; gelukkig nieuwjaar!
@hardiali9735 Жыл бұрын
That explains the plunge in fridge sales
@mitchellkantert8762 Жыл бұрын
Your video's are amazing to!
@MrGking1303 Жыл бұрын
UUUUUUUUUUU
@voorhalven Жыл бұрын
Well, greetings from Utrecht!
@raket8177 Жыл бұрын
Heey Andy, another dutchy here. My oma uses half water, half beer. That gives a much richer taste. You can vary which beer you are adding for different flavours. Dark beer makes is sweeter by example. Also cinnamon gives a bit extra
@jeroenalphen Жыл бұрын
Jep! A nice winterbeer (or herfstbok😂) will do the trick. Tip: first soak the raisins and curants for a while, dry them with a towel and dip them in flour before adding in the batter. They will spread more even trough the batter. Also, add some lemon zest in the batter.
@GOAT_GOATERSON Жыл бұрын
Amstel is the way to go
@Stadtionalist Жыл бұрын
Yep, just find the cheapest lager beer you can find in the supermarket and it'll do the trick
@joachim6148 Жыл бұрын
Donker bier en Stroh 80 doet mijn moeder!
@drdeath1971 Жыл бұрын
Yesssssss, never knew there were apples in oliebollen!
@thoff8383 Жыл бұрын
As an oliebollen maker myself, i have a few tips or nice little additions. We use a bit of cinnamon and rum to give them a nice flavour, we do leave out the apple but i can imagine it gives a nice fresh taste. And the oil should be a bit hotter, we bake them at 180C to make them nice and brown and solid in the center. But for the rest, it makes me happy to see that these dutch delights have found their way across the globes. Thank you for this nice receipt and happy new year and the best wishes!
@PunsCulture9 ай бұрын
Ik was ook verrast toen hij er appelstukjes in gooide. Ik dacht even dat hij ook appelbeignets ging maken.
@Eckythump Жыл бұрын
This was a word I had not heard in many, many years. Although my mother (Born in the Netherlands) has since passed, she used to make this as a treat for us kids. I'll definitely make this to honor her memory.
@happyngulube1871 Жыл бұрын
I'm Zimbabwean and my mum used to make these for us a lot. Even when we travelled to our village for traditional occasions she always made these to feed a village for breakfast. She covered them in white sugar instead of powdered sugar. Memories❤️☺️
@freekvonk2141 Жыл бұрын
I heard it’s popular in Africa it’s called puff puff there right? Or is that only in Nigeria? Hope you’ll enjoy one soon. We only eat them in December or beginning of January.
@geerenmo Жыл бұрын
@@il_principe Randdebiel.
@il_principe Жыл бұрын
@geerenmo janken
@jelehemer6390 Жыл бұрын
Dutch over here, the ‘oliebollen’ look great mate! Happy new year and please keep making those great videos!🥳😁
@andy_cooks Жыл бұрын
Happy New Year to you and thanks for the support!
@jelehemer6390 Жыл бұрын
@@andy_cooks thank you, sir!
@il_principe Жыл бұрын
Waarom zeggen nederlanders altijd “mate”🤦🏼♂️ Te veel naar max verstappen geluisterd? Echt tenenkrommend
@ProvidenceNL Жыл бұрын
@@il_principe Maak je niet zo druk mate. En sommige mensen kenden al Engels voor Verstappen bekend was, snap dat dat moeilijk te begrijpen is voor je.
@yoshudriver6831 Жыл бұрын
@@il_principe Wat is er mis met 'mate'? Dat is correct Engels. Zo praten Engelsen, dus wat precies is tenenkrommend aan intuïtief gebruik van de juiste Engelse taal? Overigens zeggen Australiërs dit ook. En wat de fuck heeft Verstappen hiermee te maken?
@Turgron Жыл бұрын
Best thing about oliebollen is leftovers. On the first of january i slice stale oliebollen 1cm thick, drench them in a egg, milk, cinnamon and sugar whisked together and bake them in butter in a frying pan, sort of french toast. Soak it in maple syrup or sprinkle with powdered sugar. Beste wensen en een spetterend 2023!!!
@Richard-lz9jr Жыл бұрын
Being dutch myself I really appreciate this episode! Been following you a few months now and really love your channel
@andy_cooks Жыл бұрын
Thanks for the support. Happy New Year!
@eve6225 Жыл бұрын
The Dutch heritage people in South Africa called Afrikaaners are hands down the best bakers in my country. They make this beautiful sweet called koeksusters... you should try it.
@dbeevr Жыл бұрын
Dude, this is huge! I truly love Oliebollen and it's amazing you're sharing this with basically the world. Thanks!
@andy_cooks Жыл бұрын
I appreciate that, thank you!
@frightbat208 Жыл бұрын
Thank you for this! I had these at a Y2K NYE party, so 22 years ago today. The host was of Dutch heritage. My mind was BLOWN at how delicious this dessert is. I’ve never forgotten. Now I might be able to make it myself. 😍
@M_K_M_K_M_K Жыл бұрын
How cool :)
@Peregrine101 Жыл бұрын
It's cool to hear this, but basically this is not a dessert. These are eaten during the evening of New Years Eve. And many like myself breakfast with the leftovers....for the next two or three days. A short stint in the microwave or oven and they taste like new......I made them myself for the first time this year. My mom used to make them for the whole family, but this year she couldn't. I made them for her, my father-in-law and our self. I made around 80...half with raisins, half without.
@lunaandstella825 Жыл бұрын
These are so much better than donuts. I make them with only apple and add cinnamon sugar to the dough. Absolutely divine.
@judithburke1539 Жыл бұрын
That sounds Yummy 😋🤤!!!
@patvanschaik4271 Жыл бұрын
Not much of a dried fruit person, could I add chocolate?
@7697boem Жыл бұрын
@@patvanschaik4271 you could, not the best imo tho. If you want to try, I would make the batter without anything added. Then you can split it up before it rises, and make different versions. If we make these at home, we normally make 3 or 4 different combinations so everyone has what they like!
@patvanschaik4271 Жыл бұрын
@@7697boem Excellent, thanks!
@tantesjois Жыл бұрын
Dutchy here. Loving this! Tip: soak the krenten and rozijnen in water or booze before adding to the dough. Makes them even more tasty. Bake 4 min per oliebol is perfect.
@truijs65 Жыл бұрын
Agreed, soak them at least 12 hours in rum, will add so much taste.
@StevenvanHonschooten Жыл бұрын
Agree, leave them sit in the oil until they turnover by themselves. That's mostly at the 2 minute mark.
@mitta2631 Жыл бұрын
or buy (boerenjongens) its krenten with rum
@ambrosesays Жыл бұрын
@@mitta2631 kan je bij boeren jongens ook de "rum" die overblijft gewoon drinken? Hebbze nog nooit gehaald tbh.
@palantir135 Жыл бұрын
@@ambrosesaysja
@bastiaanblesgraaf572 Жыл бұрын
Great content mate! I’m a Dutchy living in England (nearly 10 years now) and those are the things I miss, same goes for fresh stroopwafels, kroketten etc. Personally, I’d have my oliebollen without anything in it just icing sugar, but I know a lot of dutchys like it with raisins. Happy new year and all the best for 2023!
@sirnunyabuiz6529 Жыл бұрын
Honestly I love them with some banana in them, either banana or nothing, fuck raisins 🤣🤣
@ruelve Жыл бұрын
Likewise. I have been importing peanut butter and oliebollenmix for the past 5 years now just to get that taste from home.
@Hesselvdb10 ай бұрын
Zonder rozijnen is het best. Appel heb ik werkelijk nog nooit gezien 😅
@jorisvandenakker1774 Жыл бұрын
We as Dutchies will go crazy for anything dutch haha.
@lennartfioole3291 Жыл бұрын
Never tought i would see Oliebollen on here. Absolutly graving those around this time a year.
@andy_cooks Жыл бұрын
They are so delicious!
@growingcrazy4481 Жыл бұрын
My husband is Dutch, I’m Danish and we live in Denmark 🇩🇰 every New Year’s Eve he makes these amazing cakes, yummy 😊
@-Nuelaaa- Жыл бұрын
I Am Dutch and my mother always makes these for new year! I was so happy to see how you actually did an amazing job at making some yourself!! De beste wensen en een gelukkig nieuwjaar iedereen!!!
@christiaanvandenboomgaard9610 Жыл бұрын
the fact he also pronounces it correctly just warms my heart
@nientjew Жыл бұрын
As a Dutch girl: this is exactly how my grandmother makes them every year! Great job! Also the fighting over the ones with the most sugar is very relatable. Love your TikTok’s glad you’re also on yt keep up the good work! :D
@360SIC6 ай бұрын
My great grandpa is from the Netherlands and my grandma would make these every year around new years, my mouth is watering just watching these fry up!
@honeyartstudios Жыл бұрын
We appreciate that you look after yourself! Stay strong and be gentle on yourself
@allisonforst7558 Жыл бұрын
The Dutch version of a beignet! Love the fruit in the batter! Thanks for the recipe.
@jamesedwards1284 Жыл бұрын
Beignet is a french version of an appelbol
@TommyParkerJr Жыл бұрын
Andy! Yes! Thanks for featuring a dutch tradition on your channel! Greatly appreciated!
@andy_cooks Жыл бұрын
Thank you!
@SadCrabMan23 Жыл бұрын
My wife is Dutch and I’m spending my Christmas in the Netherlands so seeing this is awesome.
@robertvandeboom3935 Жыл бұрын
Dutchy here Great to see you cook them we all love them over here Thanks for makking them Gelukkig nieuwjaar
@yowo6105 Жыл бұрын
they look lovely! my mother made tons of them (as well as some appelflappen/apple beignets) on new year's eve! we use melted butter and lemon zest in the dough as well! for the frying part we actually use an ice cream scoop for the an evenly and perfect size (those scoops that you can squeeze)! The trick is to make huge amounts of them so that you can enjoy them the entire week after new years still 😉😋
@snw1588 Жыл бұрын
Bro words can’t explain how satisfying this video is for my fellow Dutchies, gelukkig nieuwjaar!!
@kokaYT_ Жыл бұрын
Have never heard anyone puting apple in oliebollen, but i could definitely see it tasting really nice!
@McdoBxl Жыл бұрын
Belgian here, we call them smoutebollen. Looks delicious! Gelukkig nieuwjaar, beste wensen voor 2023!
@Traubenjaeger Жыл бұрын
Haha, in northern Germany we call them „Pummels“ ❤👍 Edit: thanks for your amazing videos this year. You two are absolutely amazing! Happy New Year!! 🎉
@andy_cooks Жыл бұрын
Thank you for watching - happy new year to you!
@RiRaRuRo Жыл бұрын
Great video Andy, oliebollen and NYE go hand in hand in the Netherlands. Nice to see you present it to a big audience. Gelukkig nieuwjaar en eet smakelijk 😄
@andy_cooks Жыл бұрын
Thank you and Happy New Year!
@heikemittelbach7971 Жыл бұрын
Hi I love it. I am German we call it Krapfen Neu Jahrs Krapfen. We make it most without an Apple... but the Dutch Version it same delicious perhaps more lecker yummy yummy😋😋😋 Thank you . 🥰 Have you all a very nice New Year Evening. 🎉🎉🎉
@Neya182 Жыл бұрын
As an Cape Townian from South Africa, this made me happy
@joeystork8304 Жыл бұрын
Nice one! No New Year’s without the oliebollen. Groeten uit Nederland!
@andy_cooks Жыл бұрын
Very true!
@andytoussaint4787 Жыл бұрын
My dad is dutch, so my mom would make these every year. She actually made a batch last night, but I did not get to partake because I live in a different state. We would refer to them as "oily-boilies" growing up. Thanks Chef Andy (good name by the way). I really enjoy your channel.
@andy_cooks Жыл бұрын
Thank you for watching! Shame you missed out on the 'oily-bollies', you'll have to start making them yourself.
@dutchuncle2716 Жыл бұрын
A true Dutch dad would make these himself. Oliebollen and pancakes are the two occasions that my dad, who literally didn't know how to cook potatoes, was suddenly claiming dominion over the kitchen.
@PeggySMitchell Жыл бұрын
My Mom used to make those in the 1960’s. They were called Sputniks after the World’s first Satellite (USSR). No fruit, but she put nutmeg and cinnamon in them and lots of icing sugar. So good.
@itsmederek1 Жыл бұрын
Happy to see you have Dutch roots!
@tiffanycameron3550 Жыл бұрын
Love your method of cooking...new subscriber
@andy_cooks Жыл бұрын
Thanks for watching and welcome!
@verzameling750 Жыл бұрын
Ah! Dutch roots! Now I understand the Maggi and Tony Chocolonely chocolade you use in your great recipes! Many thanks for this year of great video’s, Andy! Happy New Year!
@onemercilessming13427 ай бұрын
My maternal grandfather was Dutch. My mother learned to make "fastnachts" (sp?)on Mardi Gras/Fat Tuesday before Lent started. They were a yeast donut and, after frying and draining, were dipped in a glaze. YUM.
@JorijnVanHese5 ай бұрын
Nice to see you making that! It's always family tradition here, then my parents, brother and sisters with kids come to eat and pick up oliebollen for New Year's Eve. Greetings from the Netherlands. 😊
@basmichels1618 Жыл бұрын
Surprised to see this video! So cool! Also never saw them with both raisins and apple, looks good though
@andy_cooks Жыл бұрын
Thanks for watching!
@MarcoNierop Жыл бұрын
Ha! I am Dutch and of course love this episode.. I started to follow you on YT just about a week ago, I made that whole grilled coliflour covered in cheese sauce this week.. loved it! Happy new year!
@andy_cooks Жыл бұрын
Thank you and welcome! Enjoy your New Year's!
@subzero871NL Жыл бұрын
good to see so many dutch people here on this channel
@jnm92 Жыл бұрын
My dad used to make hundreds of these to give out to friends and family. Made buckets full of dough and used a powerdrill to mix it. Good memories
@MarijkeDoornbos81 Жыл бұрын
Thank you andy. Delicious! Heerlijke Oliebollen. 👌 Wishing you, babe and your loved ones a happy new year!
@robertweber1571 Жыл бұрын
Wow Andy, those look great! My favorite dessert is Strudel, but these should fill in nicely with coffee on New Years morning... take care, you and your lovely lady have a wonderful new year!
@andy_cooks Жыл бұрын
Happy New Year to you!
@xSCHEF Жыл бұрын
THIS HAD ME SHOOK ANDY LAD You are now officially G E K O L O N I S E E R D
@Bas-G Жыл бұрын
As a Dutch expat I make these every new year and share them with the neighbours. Missionary work at its finest! 😂
@marcel757 Жыл бұрын
An other dutch fan here! Great video as always! In our family we make it sort of a battle to make the most clean oliebollen. That means “geen staarten” (no tails) on the oliebollen. It is really hard to do with that sticky dough! Have a great NYE everyone! Stay save.
@andy_cooks Жыл бұрын
It is really hard but I love the crunchy tails on them. Happy New Year to you!
@kuki2349 Жыл бұрын
I think the staartjes are the best part!
@vickylittlejohn9340 Жыл бұрын
I own a bakery and make about 5000 at the 31st of December. We use an ice cream scoop to make the oliebollen!
@larsbreukers Жыл бұрын
As a Dutchman having lived in Australia for a few years, oliebollen en kroketten are the things I really missed the most! Great video and would love to see you make dutch kroketten!
@Youtube-Censorship-Police3 ай бұрын
oliebollen (literally "oil balls") are awesome, i lived in nl for more than 10 years and i miss these greasy sweet dough-balls
@silentmies Жыл бұрын
Ahh yes, I love the end of the year when the oliebollen trucks pop up around city centres. The smell just lures you in.
@djv9526 Жыл бұрын
Hey Andy, didn't know you had Dutch roots. Do you know more traditional Dutch recipes, like stamppot for instance?
@itsmemiranda954 Жыл бұрын
Love this!! Got some today from the 'oliebollenkraam'! Love to see you keeping up the tradision. Eet smakelijk!! Wishing you a great New Years eve, and all the best for 2023!! 🥳
@andy_cooks Жыл бұрын
Thank you, happy new year to you!
@pascalekaiser1396 Жыл бұрын
Dutch here. Fantastic job..oliebollen, spread the word 😁
@charonsmit835 Жыл бұрын
As a dutch i now want To go back to New year..... love that you make these!!
@rubentullenaar2934 Жыл бұрын
This is great Andy, love your channel mate. When I make oliebollen, I alway add a little zest preferably from an orange… You can use an icecream scoop to put them in the oil.
@marroosh9771 Жыл бұрын
I do not celebrate new year’s but as a Dutch person I LOVE an oliebol (and an appelflap). Haven’t had them in at least 15 years though😂
@nf-dx6hp Жыл бұрын
had these on vacation in rotterdam!!! still one of my favorite memories
@FootySteve Жыл бұрын
As a dutchman I'm happy to see him make the lovely meal
@cesardpd6099 Жыл бұрын
have an excellent new year, couple!! thx for all recipes we've enjoyed this year!
@stuartfew5000 Жыл бұрын
they look mighty good.. knew a guy decades ago at Philips used to make these... but the big question, are they as good as grandma's? 😉
@andy_cooks Жыл бұрын
Never as good as Oma's
@reinierspackman1248 Жыл бұрын
@@andy_cooks does this mean your a little Dutch yourself? This cook was really nice to see, never expected that you would know this recepe from your Oma, and indeed, both my Oma's make these better then my mum or even me, really appreciate al your video's and effort to make them, best wishes to you and your family for 2023, that you will make allot more video's that make us hungry, greetings from the Netherlands.
@ingridwatsup9671 Жыл бұрын
Dutchie here: well done. Didn’t know the variation with apple, but will sure give it a try next New Year’s Eve. 🇳🇱🌷🌷🌷
@cheryl9715 Жыл бұрын
My grandmother was dutch and she made these all year long as a child I couldn't get enough of these!!!😍😍😍😍
@user-cj8kz1dq3y Жыл бұрын
I'm going to enjoy some New Years eve!! I see a lot of Dutch Comments so her is another one. Gelukkig en gezond nieuwjaar!!
@DustinDeweerd Жыл бұрын
ANDYYY I had no idea man. I’m Dutch too I eat these every year from my grandma. Don’t believe me, just look at my last name.
@tijnmureau5353 Жыл бұрын
im 17 y/o and i love cooking, also in a chefs study rn in Tilburg in the netherlands, im dutch myself. and let me say, u did amazing!
@nolromer46717 ай бұрын
I've never seen them done with apple before, but I can imagine it works really well! Very nicely done and every detail including the incredible amount of icing sugar is so spot on! This dutchie is impressed 😄
@joepjanssen299 Жыл бұрын
Nice to see you make a dutch classic! Happy new year (gelukkig nieuwjaar)!
@timothylloyd4625 Жыл бұрын
I love how simple this looks, definitely might be my first foray into deep frying! Also don't you worry Andy, your health comes first and I'm just glad to hear both you and Katelyn (spelling?) are doing well :) Happy New Year to you both!
@MelRay373 Жыл бұрын
Oliebollen are the BEST!! I always look forward to oliebollen during the new years 🎉
@amysampson7438 Жыл бұрын
Sorry you have been sick glad you are feeling better and back
@debbiereilly900 Жыл бұрын
Great recipe yummy I'm going to have to try and make yumminess. Thank you for sharing Andy have a blessed day stay safe and healthy. Happy New Year's. Prayers for you and your family feel better soon. 🙏❤🙏❤🙏
@pierrebuijsman7905 Жыл бұрын
Nice one Andy. You could replace the milk and water with beer so you get more air in the oliebol. Just a good lager beer will do.
@T0DDFTH3R Жыл бұрын
Holy shit, chef! They look righteous. Happy New Year to you both!
@lizwebster15216 ай бұрын
I remember living in Nederland and my Mom making these. Danken Andy. My favourite!
@sirhenk5910 Жыл бұрын
They're not just doughnuts, they're the predecessor of doughnuts! Also I've never seen oliebollen with apple bits in them. We do usually have apple beignets which is just a slice of apple covered in the same dough, also sometimes banana or pineapple ones
@Jackiegoal Жыл бұрын
Adding very thinly cut apple bits is very common in more of the "bakkersoliebollen" style. Not the street ones. The ratio apple to dough is usually lower though.
@andy_cooks Жыл бұрын
They are the OG doughnut!
@TheITWarrior Жыл бұрын
My dutch family always makes "Appel bollen" or "Krenten bollen" so either apple or currants we never do them together in one, the currant ones have more bite and the apple only ones have like a gooey apple center. Love them both but miss me with the plain ones.
@Jackiegoal Жыл бұрын
@@TheITWarrior appelbollen are more commonly whole apples in puff pastry. They're hard to eat without cutlery 😅
@bigkahuna204 Жыл бұрын
Come to the Netherlands with this recipe. As a Dutch: God, they look good! You can make a fortune in december with these oliebollen.
@Midwesterner Жыл бұрын
My Opa was the one in his house to make these, he hid out in the garage frying so the house would not smell of oil. He did most of the cooking. He added a touch of vanilla to his batter. Great memories. He also made fried apple slices dipped in batter. He always amazed me with his apple peeling abilities... one long strand of peel, unbroken. Your Oliebollen look amazing.
@RobertKhoe Жыл бұрын
You could add lemon zest to the raisins and apple.
@Misterwiseguy88 Жыл бұрын
next time without apples i have never seen that but i like the twist
@merelstruik2361 Жыл бұрын
I will tell you, it’s the best! you can also soak the raisins and apples in some beer or liquor. Did that last new years and that was and it were the best I’ve ever made!
@mroracle101 Жыл бұрын
As a dutchman i appreciate this video alot. Many people are still missing out on our culture
@kelamram7 ай бұрын
I ate 15 yesterday between two houses And split pea soup both houses as well. Its a family favorite over here in CA
@DylanFoster87 Жыл бұрын
Hey mate, can I move in ? Cheers
@andy_cooks Жыл бұрын
haha sure
@6eileen2 Жыл бұрын
I made some oliebollen myself this year.
@michielniemeijer9256 Жыл бұрын
Love the oliebollen tribute mate. Greetings from the Netherlands!
@Not_Thebadguy Жыл бұрын
great job andy, keep the dutchies busy
@Ashgrom Жыл бұрын
So awesome. Batch is resting now. I’m probably being bad but I made it plain (no fruit). Gonna be yum still Update: came out perfect! Morning coffee was killer. Word to the wise, don’t make them too big. I made a few too large ones and they were raw inside.
@patvanschaik4271 Жыл бұрын
If I didn't eat them all at one sitting, can I keep them somehow for a day?
@rexwierenga Жыл бұрын
@@patvanschaik4271 Day old oliebollen are fine. Heat them up in the microwave if you prefer them warm.
@ethoscastelli8477 Жыл бұрын
@@patvanschaik4271 oliebollen keep forever. Ish
@smalltowncynic Жыл бұрын
As a dutch person, I approve of this message. In the Netherlands you can buy oliebollen without fruit so it's not you being bad, they exist. Andy's oliebollen are the first time I ever heard of someone adding apple to the mixture (we usually have a different kind of oliebollen with apple, they're called appelbeignets; they don't contain raisins). Also a small tip: use an ice cream scoop to put the dough into the oil. They'll be perfect sized.
@jokedevries Жыл бұрын
Dutchy here. We always make them 1 day ahead. They are even more delicious then. 🎉 we eat them room temperature. With lots of icing sugar of course.
@thomasaleva Жыл бұрын
Are you Dutch?
@Teunie22 Жыл бұрын
Da wist ik nie
@andy_cooks Жыл бұрын
One side of my family is Dutch
@rw9068 Жыл бұрын
From the Netherlands, Happy new year and all the best to you and your family
@anacarpenter9254 Жыл бұрын
Living in New Zealand 🇳🇿 what a gorgeous recipe for the New Year 2023 tomorrow. You are my favourite 💕 💙 chef visually pleasing your wife is blessed to have a husband whose such a brilliant culinary genie. Thank you for letting me view your work life.
@zieverinkpatrick Жыл бұрын
Gelukkig nieuwjaar! Your oma would/should be proud
@Anniezelaa Жыл бұрын
Haven't had oliebollen in years! Love the dutch pride.
@ehmha3641 Жыл бұрын
In western Germany these pastries are called Krapfen and it's tradionally served during the carnival😍
@markpaas Жыл бұрын
As me saying as a Dutchy, the best Donut without a hole in the world!! Tip; use a ice scoop for nice round ones. Gelukkig nieuwjaar!