How to Make Oliebollen: Dutch New Year's Eve Treat: Fried Dough

Рет қаралды 14,688

Күн бұрын

Learn how to make Oliebollen, Dutch Fried dough, typically eaten at New Year’s Eve. We make three different varieties, oliebollen without any filling, ones filled with raisins, and ones filled with apple and cinnamon. These deep-fried dough balls have a thin crispy outer layer, and are fluffy and pillowy inside! Dress them with a generous dusting of powdered sugar, and you’re ready to go!!
Every New Year’s Eve, we would have these delicious fried dough balls dusted with powdered sugar, while we were watching TV, specifically the “oudejaarsconference.”
Oliebollen are very popular in The Netherlands, and Dutchies take them very seriously. Every year, professional publications pick the best oliebollen vendors. Every family has its own “secret” version of these recipes. Today, I’ll show you my version made with ingredients readily available in the US.
Recipe: www.toineskitchen.com/recipes...
Videos mentioned:
Kerststol (Dutch Holiday Bread filled with raisins, nuts, and almond paste): • How to Make Kerststol:...
Suikerbrood (Frisian Sugar Bread): • How to make Suikerbroo...
Kitchen Equipment Used:
Cuisinart Deep Fryer: amzn.to/3GHxlbI
Margrethe Mixing bowl: amzn.to/3F4yCsv
Other videos you may like:
Gourmetten (Dutch Christmas Dinner tradition): • Start a New Christmas ...
Banketbakkerstaaf (Almond Paste filled Puff Pastry): • How to Make Banketbakk...
Kroket (Dutch Beef Croquette): • How to make Kroket: Du...
=== SHARE IT ===
If you make this recipe, please post a photo of it on Instagram with the hashtag: #ToinesKitchen and I will share them on my Instagram story, and on my website.
=== NEWSLETTER ===
Sign up for my newsletter, to get new recipes. In the future, we will be sending out sneak peeks, and exciting announcements about merch: www.subscribepage.com/toinesk...
=== MY VIDEO GEAR ===
Camera: Canon EOS 5D Mk IV: adorama.rfvk.net/DVnrej
Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW
Light: Godox SL-150W II: adorama.rfvk.net/5bY3Yj
Softbox: Godox Softbox: adorama.rfvk.net/Ao2D2j
Secondary Camera: GoPro Hero 10: adorama.rfvk.net/vnxr9A
===CHAPTERS===
00:00 - Start
01:25 - Making the Batter
04:51 - Frying the Oliebollen
08:46 - Tasting…Eet Smakelijk!
===MY SITES===
Website: www.toineskitchen.com
Instagram: / toineskitchen
Facebook: / toineskitchen
===NOTICES===
Toine's Kitchen is made, produced, and managed by Nederlicious Media, LLC
DISCLAIMER: Links included in this description may be affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support.
Royalty-Free Music by www.bensound.com/royalty-free...

Пікірлер: 70

@WLK224 3 ай бұрын

After my Mom passed away my older brother took over making Olliebollen for New Year's. Unexpectedly he passed away. 7 years later we all gave it a try,but no luck until this video popped up. The way the video was presented there's no way we can mess it up. I'm confident we will be eating good Olliebollen and Loempia,our tradition is back. Many thanks from California.

@ToinesKitchen 3 ай бұрын

Firstly, please accept our deepest condolences for the loss of your mother and brother. Life presents challenges that are incredibly hard to navigate, especially when they touch the traditions and memories we hold dear. It warms our hearts to know that our video has brought a glimmer of hope and joy back into your New Year's celebrations. Cooking, after all, is more than just preparing food; it's about creating connections, memories, and continuing traditions that honor those we've lost. We're thrilled to hear that our Olliebollen and Loempia recipe has given you the confidence to revive a cherished tradition. Remember, the essence of cooking lies not in perfection but in the love and care you put into every dish. We have no doubt that your Olliebollen will turn out delicious and your New Year's celebration will be filled with warmth, laughter, and the comforting taste of tradition. From all of us at Toine's Kitchen, thank you for sharing your story with us. Your strength and resilience are truly inspiring. Wishing you many more years of love, joy, and wonderful food.

@HiddenBlessingsHomestead Ай бұрын

My dad always talked about having these for New Year's but we never carried the tradition on in our house as my mom wasn't Dutch. Now we are having a cultural dinner and I thought I'd try these, thank you for making it simple.

@ToinesKitchen 8 күн бұрын

You’re welcome. How did they come out ?

@HiddenBlessingsHomestead 7 күн бұрын

@@ToinesKitchen They turned out to be a huge hit, thank you.

@InkResponsibly 6 ай бұрын

I have just found your channel and I love it. My Dutch father passed away a few years ago and growing up my mum wouldn’t allow him to share his culture and heritage with me (he secretly told me many things hehehe). It’s so important that I share these customs and foods with my children and your recipes are so well presented and easy to follow. I have Bitterballen resting in the fridge and will be making your Oliebollen for new year tomorrow. Thank you again and have a wonderful new year. Warm regards from Australia 🇦🇺

@ToinesKitchen 6 ай бұрын

Thank you for your message. We really love hearing messages like yours - that our recipes help keep your Dutch heritage alive! Have a wonderful new year, and let me know how all the Dutch food you made came out!

@InkResponsibly 6 ай бұрын

It really means the world to me to be able to share foods with my family that were so special to my dad. He was a wonderful human and the world is simply not the same. Sharing Dutch foods and traditions keeps his memory alive. I have a feeling I’m going to work my way through all your recipes haha.

@GirbeEefsting Жыл бұрын

Thank you. I’m making them now. I soak the raisins in rum for several days. I think the alcohol burns off at350 degrees. Looking forward to other Dutch recipes. My family came here in 1955. I was 5. Then I lived there for a year at 9-10. I was born in Vlachtwede, Groningen. I now live in Grand Haven, MI. tot ziens.

@crtle4701 2 жыл бұрын

I too will be out in my garage this evening making these little balls of deliciousness for our New Years Eve treat. Last year was my first time making them on New Years for my husband, wow! They are absolutely amazing fresh and hot. My husband is Dutch and I absolutely love learning and making all his and my in-laws favourites from home. Thank-you for sharing your recipe, looking forward to trying some with apple and cinnamon this year. Happy New Year to you and yours🎉🥳🎩🍾🥂🎉

@ToinesKitchen 2 жыл бұрын

Let me know how you like it with Apple!!

@crtle4701 2 жыл бұрын

@@ToinesKitchen Loved it with the Apple!!!! Thanks again

@ToinesKitchen 2 жыл бұрын

You’re welcome

@PeterHup 7 ай бұрын

My dad used to make oilibollen with half raisins and half currents

@Wijkkie Жыл бұрын

Vandaag jouw huisrecept gebruikt en oliebollen gebakken. Heerlijk en precies goed ! Bedankt.

@estardeepbrown Жыл бұрын

Thankyou for the recipe, im going to make them today. Im a dutch in France and i find new year here really boring, no fireworks no parties only a special cake that is eaten on new years day. So tonight we are going to make some noise in this quiet village with fireworks and hopefully sharing some oliebollen. Gelukkig nieuwjaar toegewenst.

@jenniferplaat1977 2 жыл бұрын

So excited you are demonstrating this recipe. Will make them for “oudejaarsavond!”

@ToinesKitchen 2 жыл бұрын

You're welcome! Let me know how they come out!

@gizzerd36 2 жыл бұрын

I grew up in zeist. Dad was stationed in soesterberg. Love your channel and LOVE oliebollen

@ToinesKitchen 2 жыл бұрын

I’m so glad to hear that!!!

@maggiehamiltonpei 2 жыл бұрын

The Apple is my favorite I love them I love this channel and thank you so much for all the great cooking recopies. So great!

@ToinesKitchen 2 жыл бұрын

Thank you for your kind words! The Apple cinnamon is fantastic.

@RedRedWhine2.0 2 жыл бұрын

Thank you Toine! Prettige Kerstdagen en een Gelukkig Nieuwjaar! Beste Wensen!

@ToinesKitchen 2 жыл бұрын

You’re welcome!! Dankjewel, U ook!

@user-zm1kb6jx5p 6 ай бұрын

Great recipe, perfect. Love the different flavours. I did rum soak the currants and raisin mix too. 🎉🎉

@gloskindredkitchen5305 2 жыл бұрын

Thank you for sharing. My family made these every Christmas too. They are delicious!!

@ToinesKitchen 2 жыл бұрын

You’re welcome. I think so too!!

@benjiiano4077 2 жыл бұрын

Just a tip: You generally do not want to put the lid on a deepfryer while frying unless you have a special lid, as this will just let condensation form which drops down in the oil and cool the oil and steam your ingredients, making them less crispy. The one Toine's using might have a special lid, though.

@WLK224 3 ай бұрын

I would never have thought of that,thanks.

@Bananaballs69 2 жыл бұрын

Can’t wait to try this!

@ToinesKitchen 2 жыл бұрын

Let me know how you like them.

@johnjeuring1320 Жыл бұрын

my mum used to make these every new years, even once we moved to australia. i also remember her using beer . i dont know at what stage she put it in. tot ziens

@oropendolastrada5935 2 жыл бұрын

I first tried olliballs in December 2019, in The Hague, when I went to visit my grandchildren. Olliballs fascinated me and this recipe is the one that has activated my senses and my memories most. Thank you very much and greetings from Nicaragua.

@ToinesKitchen 2 жыл бұрын

Thank you so much for your wonderful comment!! I am glad our video brought back happy memories!

@shanesimons8987 2 жыл бұрын

Fellow Dutchy from Australia, love your channel.

@ToinesKitchen 2 жыл бұрын

Thank you!!

@lienbijs1205 2 жыл бұрын

Allereerst wens ik je een heel gelukkig en gezond nieuwjaar voor jou en je gezin. Ik vind het zo leuk om te zien hoe jij als Nederlander in het buitenland ook nog oliebollen bakt. Gisteren rook het overal buiten weer naar oliebollen, overal waren mensen aan het bakken. Ik heb er gisteren 150 gebakken waar ik ook van rond deel en oudejaarsdag zou oudejaarsdag niet zijn zonder oliebollen. Mijn kinderen kijken er erg naar uit omdat ze dan 2 dagen in het jaar zoveel oliebollen mogen eten hoeveel en wanneer ze maar willen. Dat betekend dus letterlijk oliebollen als ontbijt, tussendoor lunch en avondeten, afgewisseld met zelfgemaakte rundvleessalade, soep en saucijzenbroodjes. Misschien leuk om ook een keer een oer nederlandse koude schotel te laten zien? Ik zag dat je al een video hebt gemaakt met heerlijke saucijzebroodjes.

@ToinesKitchen 2 жыл бұрын

Dankjewel! Ja, wij hebben ook oliebollen voor ontbijt gegeten :-) Ik zal koude schotels op de lijst zetten.

@dinasawlani 2 жыл бұрын

Bedankt Toine! Ik woon al bijna 24 jaar in India nooit gebakken voor oud en nieuw. Hopelijk lukt het dit jaar! Prettige feestdagen!

@ToinesKitchen 2 жыл бұрын

Graag gedaan!! Laat me weten hoe ze gelukt zijn!

@chasinghorizon 2 жыл бұрын

These look scrumptious! Eet Smakelijk!

@ToinesKitchen 2 жыл бұрын

Thank you!

@samanthahughes5590 Жыл бұрын

No Dutch people I know ever make small batches of anything. My Opa and Oma used to make massive amounts of pancakes and such. I wish I'd gotten to try these.

@marijkeschellenbach2680 Жыл бұрын

I add sucade or if I can't find those some homemade candied orange peel as well as the raisins which I soak in rum. Eet smaakelijk!

@ing3666 2 жыл бұрын

You have an accent like my dad. It’s there and I can hear it. Bedankt.

@ing3666 2 жыл бұрын

Making these tomorrow. Wish me luck! They will come out great, I am sure, given your instructions. Gelukkig nieuwjaar! Ingrid

@ToinesKitchen 2 жыл бұрын

That’s awesome!! Gelukkig Nieuwjaar, and let me know how they came out!!

@ing3666 2 жыл бұрын

@@ToinesKitchen Doi Toine! They turned out good but I think I made them too big. I had to eyeball half portions using my ice cream scoop and still made 29. I did the whole batch apple and cinnamon, my dad loves apples. Good night here in the Colorado foothills, we finally got snow! 7 inches so far and still snowing. Gelukkig Nieuwjaar!

@ToinesKitchen 2 жыл бұрын

@@ing3666 Gelukkig Nieuw Jaar!! My wife is from Colorado and went to school in Boulder, we’re heartbroken watching what happened in Boulder county!

@ing3666 2 жыл бұрын

@@ToinesKitchen we live just east of the foothills in Morrison, we are way south of Boulder but Yesterday was a devastating day for so many families :( Wish we would have had this snow in October, November and early December. Thank you again for your recipes. Happy New Year to you, your wife and family!

@ToinesKitchen 2 жыл бұрын

Indeed! Happy New Year to you, and yours!

@fransvanderwerf7485 2 жыл бұрын

leuke video! kom zelf ook uit Utrecht maar woon nu in Denemarken en heb dezelfde herinneringen ;) Ik maakte oliebollen toen ik in de UK woonde met het gezin en het werd een tradities daar haha. Ken de appel versie niet. Ik ben er nu mee bezig dus.. Kerst is voorbij maar wens je een heel mooi Nieuw Jaar

@ToinesKitchen 2 жыл бұрын

Dankjewel!! Gelukkig nieuw jaar!

@mirellawentz4688 2 жыл бұрын

Am wondering if you also can do apple flapper, my mom used to make those and sprinkled them with cinnamon and powdered sugar

@ToinesKitchen 2 жыл бұрын

Appelflappen are delicious.... I will definitely make a video of that, but it probably won't be until after the New Year!

@CarolynMcKinney 6 ай бұрын

Is there an appropriate substitution for milk? If we just used water, would we get a similar result?

@ToinesKitchen 6 ай бұрын

Milk adds to the richness and texture. If you’re using water, you may want to decrease the water by a bit, and increase the butter.

@heidivankuiken5059 2 жыл бұрын

Thanks for sharing! What’s your thought on making the dough the night before, refrigerate it, bring it out the next day and let it come to room temperature? We are making them for our church, and we are anticipating about 500 people. Thanks again!

@ToinesKitchen 2 жыл бұрын

You're welcome. I think that will work; putting it in the fridge will slow down the yeast action, so waiting for it to get to room temperature may be enough to get the batter ready for frying.

@heidivankuiken5059 2 жыл бұрын

Thanks! Trying to shave off a little time for the day!

@heidivankuiken5059 2 жыл бұрын

I also have a recipe that’s been used in the 1970’s that does not use yeast, but it uses baking soda, and buttermilk instead of regular milk. Any thoughts on that?