I Marinated Ribs in Italian Dressing…AMAZING | Workhorse Pits 1975t

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Outnumbered BBQ

Outnumbered BBQ

Жыл бұрын

My new favorite way to make ribs. I marinated these pork ribs in Zesty Italian Dressing and smoked on the Workhorse Pits offset smoker. Amazing!!
List of Everything I Use in My Videos:
amzn.to/3tdxCli Large Marinade Bags
amzn.to/3PSVKm0 Propane Torch Cooking Torch - Flame Thrower
amzn.to/3RBH6Rr Aluminum BBQ Serving Tray, No Size, Gray
amzn.to/3teEoqO Black Nitrile Gloves
amzn.to/3t8W6MB Softbox Lighting Kit
amzn.to/3tbY3ba Selfie Ring Light with 62'' Tripod Stand and Phone Holder
amzn.to/3EYtTdO Sodium Erythorbate for Sausage Making and Meat Curing
amzn.to/3PSiq5R Natural Hog Casings for Sausage
amzn.to/46p3aTr Barbecue Grill Light for Outdoor Grill
amzn.to/3t9gwF8 6-Inch Curved, Boning Knife
amzn.to/3PUJbXi South Chicago Packing Wagyu Beef Tallow
amzn.to/452p0LC Louie's Italian Beef Seasoning, 3 oz, 3 pk
amzn.to/463p6nq Plastic Fast Food Tray
amzn.to/456TDQa ThermoPro TP829 Wireless Meat Thermometer
amzn.to/48w2qxH Stainless Steel 2.5 Oz. Sauce Cup (Pack of 12)
amzn.to/48wyFx2 Magnetic Paper Towel Holder
amzn.to/3ESdCqP Non-Fat Dry Milk Powder
amzn.to/3rso71a High Temperature Cheese Assortment Pack - 5, 1 pound Packs
amzn.to/3PUJPEc Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart
amzn.to/3t1yU2E VORTEX (IN)DIRECT HEAT for Charcoal Grills
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amzn.to/3PSp6A3 Electric Log Splitter with Stand
amzn.to/3LF3PZ3 Pink Butcher Paper Roll - 24 Inch
amzn.to/464GfNr Stainless Steel Scraper/Chopper
amzn.to/458lm2R Goldee's BBQ All Purpose Rub & Brisket Seasoning
amzn.to/3ESXHbT Franklin Barbecue Sauce
amzn.to/3EWGjDf Franklin Barbecue BBQ Spice Rub, 6 OZ

Пікірлер: 383
@outnumberedbbq
@outnumberedbbq Жыл бұрын
Please help me get to 1K and hit the SUBSCRIBE button and become a Member at this link: Join this channel kzfaq.info/love/DKChQo2wmOeuKtPiP6nX0wjoin
@timjones147
@timjones147 9 ай бұрын
Cool video, thanks
@eddieabbott370
@eddieabbott370 3 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@SamuelALewis-ys3kv
@SamuelALewis-ys3kv Ай бұрын
Thanks
@tommychapo7252
@tommychapo7252 6 ай бұрын
Italian has been a staple in our marinade for bout 30 yrs! U kept it simple & good job!👍👏🏻😀
@user-ve5ts3dx3q
@user-ve5ts3dx3q 2 ай бұрын
Yes we have been during the same for years also. Chicken is good too.
@luxurycarkey7207
@luxurycarkey7207 28 күн бұрын
Thank you im going to try this out...god bless you...Have a safe memorial day weekend everyone
@ellamorris4129
@ellamorris4129 9 ай бұрын
I've always marinated in Italian Dressing! The best! ❤
@angrytater2456
@angrytater2456 3 ай бұрын
I marinate ribeyes in Italian dressing and Kikkoman Teriyaki 50/50. Delish.
@grog5564
@grog5564 4 ай бұрын
Back in the day, before Ace and Barbecue stores had shelves of rubs and sauces, the old Good Seasons Zesty Italian dressings were used to spice up your chicken and pork before you put them on the Farbre Ware grill or rotisserie.
@eballard5248
@eballard5248 9 ай бұрын
Thank you some people didn't know that. Good tip
@richardnone5644
@richardnone5644 5 ай бұрын
i have been using this method for over 50 years works great on most meats
@trillapino1
@trillapino1 9 ай бұрын
This is about the most perfect presentation for ribs! The ribs look like the perfect doneness, not mushy or too soft like fall off the bone, just the right bite through juiciness. I'm going to try that Italian dressing marinade this weekend.
@hankfleck9007
@hankfleck9007 7 ай бұрын
Fleck 😮
@hankfleck9007
@hankfleck9007 7 ай бұрын
@elainemonterio22
@elainemonterio22 2 ай бұрын
Those look amazing. Great job, good demonstrations and instructions. Will try!¡!
@amenhotepwilliams2765
@amenhotepwilliams2765 5 ай бұрын
Have used Italian dressing for years now along with a few more ingredients but the dressing really does change the game for BBQ ribs
@lots33ml
@lots33ml 10 ай бұрын
I've been using that exact Italian dressing when i make chicken breasts. They are fantastic. I've never tried that on ribs, and now that you have informed me that it is great on ribs, I'm going to give it a try on my traeger smoker. Thanks brother
@marcblock7581
@marcblock7581 4 ай бұрын
I’m from St Louis and I would use Italian dressing. I would also, mix Italian dressing, beer, and bbq sauce. Then while cooking the ribs, I would put the sauce on the ribs. It starts to get a thick sauce on the ribs when done. Very good.
@dannyrichardson1443
@dannyrichardson1443 9 ай бұрын
Wow!!! Will definitely have to try this, never did this on RIBS!!!
@2005Pilot
@2005Pilot 9 ай бұрын
Great job! Thanks for sharing 😊
@alonzovillarreal4666
@alonzovillarreal4666 10 ай бұрын
Nice! I worked at a restaurant in the 80’s that did this and they were awesome
@virginiasimer4171
@virginiasimer4171 9 ай бұрын
Take a cheap sirloin steak or roast and marinate it with Zesty Italian Dressing overnight and you will think you are eating a Filet. It’s the vinegar that tenderizes. If you freeze meat out vinegar in your hands and rub it over any meat then vacuum pack it and freeze and it will be tenderized when thawed.
@secret_agent_tick
@secret_agent_tick Ай бұрын
are you marinating 12 hours like the ribs ?
@cantcme1243
@cantcme1243 2 ай бұрын
I've always used Italian dressing as part of my marinades! Very delicious too!
@hojobbq
@hojobbq Жыл бұрын
Compliments to how good the pit looks - like brand new! Great video as well - Ted
@outnumberedbbq
@outnumberedbbq Жыл бұрын
Thanks Ted. It stays in garage. My truck looks terrible but priorities, right 😂
@narbekalantarians6269
@narbekalantarians6269 11 ай бұрын
Very nice. I've been using zesty Italian to marinade chicken, but now I"ll have to try it on some ribs.
@outnumberedbbq
@outnumberedbbq 11 ай бұрын
It’s my go-to now. Thanks for watching!
@wandacollier8764
@wandacollier8764 9 ай бұрын
That's yummy and delicious 😋. And I gonna try
@rondiggity1677
@rondiggity1677 8 ай бұрын
Definitely doing this for the next spare rib rack. Baby back ribs come out amazing every time but those spare ribs need a little extra love. This marinade looks to be the perfect solution.
@streetdomn8tor101
@streetdomn8tor101 9 ай бұрын
We've been marinating our Dear me in Italian trussing for years.
@Desertrose7463
@Desertrose7463 8 ай бұрын
My mouth watered all the way thru this video.......I miss my brother Brown's bbq. Thanks for sharing this I have done the marinade exactly like this and using the exact Italian dressing for marinade. Yes it is delishus and no you cannot taste any vinaigrette taste at all. Just juicy delishusness Oooh and the Sweet Baby Rays
@40ozbeerbellydude
@40ozbeerbellydude 9 ай бұрын
Italian dressing is always a solid wet brine marinade with almost every cut of protein. Especially with chicken but i have done it with fish and pork. Good results every time. Beef the other hand i use a different marinade. Tested many times, as long as you know what pairs well on with what your cooking, i almost always wet brine all my protein.
@alana9832
@alana9832 7 ай бұрын
Excellent on steaks too!
@gforcekaras
@gforcekaras 2 ай бұрын
Agree! Amazing brine to use on chicken for fried chicken and tenders!
@jonkwilloughby
@jonkwilloughby 11 ай бұрын
I’ll try this!!
@bearsdencooking
@bearsdencooking 7 ай бұрын
my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking, canning and have a freeze dryer and love talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed back so down loaded to you tube for a start pray for me pleas .
@outnumberedbbq
@outnumberedbbq 7 ай бұрын
You got my subscription. Good luck!
@bearsdencooking
@bearsdencooking 7 ай бұрын
thanks@@outnumberedbbq
@dougweaver4917
@dougweaver4917 5 ай бұрын
What a great recipe. I've never thought about marinating in Italian dressing. Thanks for this tip. Happy New Year!
@patricksullivan7140
@patricksullivan7140 Ай бұрын
Italian Dressing is a great marinate for pork, chicken, and beef.
@edwinrivera7105
@edwinrivera7105 11 ай бұрын
Brilliant 👍
@azeemwahid-holman4934
@azeemwahid-holman4934 9 ай бұрын
Awesome Different Taste!
@idesiremore9607
@idesiremore9607 10 ай бұрын
Italian dressing, cayenne pepper and honey makes a great marinade as well!
@mikekirkpatrick293
@mikekirkpatrick293 9 ай бұрын
I've been using Italian seasoning with finely sliced onions and a little brown sugar for my ribs for years. And yes I got my ribs from HEB too. Take your breath away ribs from San Antonio Texas 🌹
@pamelaperry5382
@pamelaperry5382 9 ай бұрын
They do look delicious 😊
@clutch236
@clutch236 8 ай бұрын
Yeah, but"looks" are decieving, because when I tasted them, they tasted more like a TV screen than I expected. Very disappointing to say the least.
@derrick4544
@derrick4544 9 ай бұрын
My Brother and Brother-in-law does this with chicken and pork - mmmm!!! O have to try it on ribs!
@melissamerritt7023
@melissamerritt7023 Ай бұрын
Tried this over mothers day . turned out awesome !! thanks for sharing
@outnumberedbbq
@outnumberedbbq Ай бұрын
Great to hear it, thanks!
@michaeld.wagner8366
@michaeld.wagner8366 6 ай бұрын
I have been trying different smoked ribs recipes for the last 3 times on my PIT BOSS Smoker, but when I watched this one with the Italian dressing marinade ! This will be my only go-to from now ! Perfection start to finish ❤
@michaeld.wagner8366
@michaeld.wagner8366 6 ай бұрын
Thank you for posting & sharing step by step period of instruction for us rookies ! My wife 😍 can not stop raving about these ribs !!!!!! Thank you to your team !
@user-nd2dz8qs4b
@user-nd2dz8qs4b 5 ай бұрын
Zesty Italian dressing works well on MANY things!
@canttakeuanymore
@canttakeuanymore 7 ай бұрын
I have used that dressing before and it works great.
@BuddyKnowsit
@BuddyKnowsit Жыл бұрын
These look delicious!
@heatherportowski5214
@heatherportowski5214 12 күн бұрын
looks very flavorful I'll try it
@HighCountryRambler
@HighCountryRambler 6 ай бұрын
Thanks for the well informed video.
@user-oc1vc8yl8k
@user-oc1vc8yl8k 4 ай бұрын
First time trying the Italian Dressing on my Baked chicken, O Lawdt How Mercy, didnt realize chicken could be soooooooo good. Cant wait to do this recipe. Yuumy.👍
@fredayricaoreus315
@fredayricaoreus315 Ай бұрын
Does it tenderize the chicken breast? Or just enhance the flavors?
@user-oc1vc8yl8k
@user-oc1vc8yl8k Ай бұрын
@@fredayricaoreus315 When I baked my chicken it did both, LOL whatever I bake now, I use it.
@amberapple1466
@amberapple1466 5 ай бұрын
I use Zesty Italian dressing on chicken, so good. I never thought about using it on ribs. Yummy 😋
@jamesmulay5542
@jamesmulay5542 9 ай бұрын
I made this recipe today. I cooked mine in the oven. they came out great. Tender and tasty. I appreciate the tip about the butter knife. I would make this recipe again. Perhaps using another cut of pork...... Thank you.
@outnumberedbbq
@outnumberedbbq 9 ай бұрын
That’s great. I’m glad you enjoyed them!
@DonnaPatterson-fy5tz
@DonnaPatterson-fy5tz 6 ай бұрын
At what temperature and for how long? Thx.
@jamesmulay5542
@jamesmulay5542 6 ай бұрын
300 degrees for 3 hours
@DonnaPatterson-fy5tz
@DonnaPatterson-fy5tz 6 ай бұрын
Thanks much.@@jamesmulay5542
@diannareyes8403
@diannareyes8403 9 ай бұрын
I discovered this works for all beef cuts as well.
@eutimiochavez415
@eutimiochavez415 6 ай бұрын
Great job I’m going to try it ❤❤❤❤❤
@setexan7198
@setexan7198 11 ай бұрын
I use Italian dressing on pork chops when I grill them and they are delicious. I think I’ll try this next time I bbq ribs. 👍😋
@briankillian5248
@briankillian5248 10 ай бұрын
How long do you marinade the chops before grilling?
@setexan7198
@setexan7198 9 ай бұрын
@@briankillian5248 30 minutes or so. Or you can do it overnight then grill them the next day.
@rollingthunder277
@rollingthunder277 6 ай бұрын
Simple straight-forward. No mustard, apple juice, dry rub, etc. I like it!
@BBQPITDOG
@BBQPITDOG 11 ай бұрын
Great idea Bud! I do this with chicken....now I gotta try ribs. Cool video!
@outnumberedbbq
@outnumberedbbq 11 ай бұрын
Thanks!
@LVraindancer100
@LVraindancer100 11 ай бұрын
So glad to see that you did not overcook your ribs by making them falling-off-the-bone. My family is involved in smoking competitions and falling-off the bone ribs are disqualified immediately. Your ribs are exactly the way I like them, a bit of “chew”otherwise there’s no point in ribs. Good job!
@outnumberedbbq
@outnumberedbbq 11 ай бұрын
I totally agree. Thanks for watching!
@cliffordrose4335
@cliffordrose4335 11 ай бұрын
I also have to agree 👍. I don't like my food to fall apart whenever I pick it up whether it be ribs or pizza 🍕. If cooked properly both should hold firm and giveway to a good bite I say 😋
@4dwildliferemoval141
@4dwildliferemoval141 11 ай бұрын
Competition ribs and backyard ribs are totally different, I bet 80 out of 100 people prefer backyard ribs to comp ribs
@deanvoss7098
@deanvoss7098 10 ай бұрын
Most people want them fall-off-the-bone and that's how most restaurants do them.. but I'm with you I don't like them mushy and fall off the bone
@TheSkitd
@TheSkitd 9 ай бұрын
I don't want my ribs to be mush and I don't want my pulled pork to be mush. It takes no talent to make either one, just wrap in foil and wait until it's mush. It's very easy. It does take talent to make good ribs with just the right texture. Competition ribs are heavily seasoned because the judge is only going to take one bite, not a half rack. Most people don't want that, but if they ate a good plate of ribs that had just the right texture I'm sure they would like their ribs that way. Meat is expensive and meat has texture, some day I might have to eat mush, but right now I have all my teeth so I prefer not to.
@cookbbq2477
@cookbbq2477 10 ай бұрын
Great video & Great smoker!
@outnumberedbbq
@outnumberedbbq 10 ай бұрын
Thanks!
@Don-kr5tp
@Don-kr5tp 11 ай бұрын
Been doing this for a while. I add Worchester and garlic
@outnumberedbbq
@outnumberedbbq 11 ай бұрын
That sounds good!
@robertstrickland2121
@robertstrickland2121 5 ай бұрын
I started using good seasonings dressing ( packet with the bottle) on pork chops way too many years ago. Marinate them overnight and grill them up, yummy. P.S. I use more vinegar than the marks on the bottle, more vinegar, less oil.
@stilldajoker
@stilldajoker 7 ай бұрын
Looks great! Marinated chicken thighs the same and that works really good. Big fan of Montgomery Inn bbq sauce -- has tamarind in it -- and I'm not even from Cincinnati. Those bags for the overnite soak are a must have. Very good video sir.
@daniedevite6781
@daniedevite6781 5 ай бұрын
I’ve been doing that style with Italian dressing for years
@dailyrider2975
@dailyrider2975 5 ай бұрын
Perfect single serving portion of ribs...yummm!
@queenkeyzsoutherneatssweets
@queenkeyzsoutherneatssweets 20 күн бұрын
Ty for sharing
@user-or2mg2cs5f
@user-or2mg2cs5f Ай бұрын
I'm amazed!🤤
@PlasticRocket2
@PlasticRocket2 Ай бұрын
One of my fav rib sauces is italian dressing. I dip the pieces of meat in some or pour it over the rib. Delicious! Ive also seen it used as a baste. Im cooking up half a slab at the moment.
@honeydominicans-ok8jx
@honeydominicans-ok8jx 2 ай бұрын
Wonderful!
@purplepidgin
@purplepidgin 10 ай бұрын
I marinade chicken with Italian dressing, I gotta try ribs now😂 Looked great!!
@saw87077ll
@saw87077ll 9 ай бұрын
I been using this. Method for years
@midwestwellness167
@midwestwellness167 7 ай бұрын
Welcome to the club. I've been doing this since the mid 80's. 😂
@lloydbethel252
@lloydbethel252 6 ай бұрын
I'll definitely try cooking my ribs this way
@Testimony1971
@Testimony1971 3 ай бұрын
Looks great 👍
@txpitmaster6127
@txpitmaster6127 9 ай бұрын
Great video brother! Volume is a little low fyi. Great tip on the zip lock bags. I didn't know they made them. Keep up the good work!
@wiinoob64
@wiinoob64 6 ай бұрын
Man those ribs looked good. I'm definitely try this next time I do ribs.
@luxurycarkey7207
@luxurycarkey7207 28 күн бұрын
I'm cooking ribs right now thanks for the video...
@Americanpatriot602
@Americanpatriot602 9 ай бұрын
I’ve been doing this for years and years! Try marinating chicken in Italian dressing,, i call it Pepe lipsmacking chicken! Its delicious!
@johnwright5041
@johnwright5041 9 ай бұрын
havent done that to pork but have with chicken for along time.
@pierrefireball2505
@pierrefireball2505 5 ай бұрын
I always marinated my pork ribs for 24 hours making sure that I turned them around every so hours, I don't make on days when I work. then I make once again my marinated sauce, then getting my BBQ very hot with some type of woods. After that I only keep one side going very low and the pork ribs without any fire going. I leave that on for 2 hours checking on them and turning them around basting them with my marinate. when it is near serving time I open the side when they are at a low level and let that go for 15 minutes. what happen is that they get that amazing kind of burned looks, they aren't it is just the marinated that got darkned and adding a lot of flavour to the ribs. all the guests that are invited love them, we never have left over. Even with loads of roasted potatoes, or Brussels sprouts, home made french fries, we never have left over.
@lornapinnock8200
@lornapinnock8200 5 ай бұрын
Perfect ilustración
@brianveestrom6784
@brianveestrom6784 Жыл бұрын
I have used the ZID on pork butts but not ribs....you sold me! Great lookin' ribs.
@fppro1679
@fppro1679 9 ай бұрын
I tried it and it was really strong! !!! I say do it in something sweeter.
@chuckgrigg9481
@chuckgrigg9481 10 ай бұрын
This is the only way to marinate them. I have been doing it for years now! My secret is out!
@LeosTueftelei
@LeosTueftelei 7 ай бұрын
This looks delicious.
@antoniobaskerville6823
@antoniobaskerville6823 2 ай бұрын
Great Pork Rib Recipe
@1stGregA
@1stGregA 2 ай бұрын
I would try that! Results look good. I'd go longer un-wrapped though.
@troystallard6895
@troystallard6895 11 күн бұрын
Welcome to the club; I've used various Italian salad dressings as a marinade for years. One day in a supermarket I saw a bottle specifically labeled 'Italian Dressing Marinade,' and figured "well heck, that must be even better!" It wasn't; it was in-your-face strong and nasty. I used it once, and poured out the rest. I'm partial to Newman's' Own, and when I checked the ingredients list I found it contains Worcestershire sauce. So if I happen to be using a budget brand for salads or as a marinade, I upgrade it with a little Worcestershire. It makes a difference.....
@rickf.9253
@rickf.9253 Жыл бұрын
Damn! I do butterflied chickens that way, and never gave a thought to doing ribs that way, (duh)! Awesome looking ribs. Thanks!
@outnumberedbbq
@outnumberedbbq Жыл бұрын
Same, been using it for years on chicken breasts before I thought to try with ribs. Thanks for watching!
@misteredwards6804
@misteredwards6804 8 ай бұрын
Beautiful yard
@DD-mg4mr
@DD-mg4mr 9 ай бұрын
I use wishbone because it tastes a little better! Sweet Baby-Ray also have a honey Chipotle BBQ that good or after getting the rib done on the grill! Just pour some Cattlemen tang gold without cooking it on the grill !❤🥳
@keithoneil6711
@keithoneil6711 9 ай бұрын
Very beautiful yummy yummy
@user-qr3yb1bv8e
@user-qr3yb1bv8e 9 ай бұрын
The Marinade bags, were did u get them.
@roberthelgesen9601
@roberthelgesen9601 11 ай бұрын
Where did you get the marinatbag?
@sylvialigon6357
@sylvialigon6357 Ай бұрын
Amazon Large marinade bag
@affboy-ft1lh
@affboy-ft1lh 3 ай бұрын
Looked great. Catfish skinners are the ideal tool for removing the membrane.
@mikelopez4148
@mikelopez4148 Ай бұрын
I don’t use no foil Wrapped trick that makes your ribs to soft . I gotta have that pull to it a little bit . Just let it sit on it flip every 1hr or so little spray . That’s it
@mackydog99
@mackydog99 5 күн бұрын
Thank you.
@marlonlocklear239
@marlonlocklear239 24 күн бұрын
Love the video u got a new subscriber
@outnumberedbbq
@outnumberedbbq 24 күн бұрын
Thank you!
@oldoki390
@oldoki390 11 ай бұрын
So were they in the foil at 250 degrees for 25 or 45 minutes?
@azeemwahid-holman4934
@azeemwahid-holman4934 9 ай бұрын
Still A Great Application!
@twin3721
@twin3721 7 ай бұрын
I’ve always did it with chicken chicken I’ve never tried it with ribs. I will be trying this next time I grill.
@TrulyUnfortunate
@TrulyUnfortunate 5 ай бұрын
You gotta be kidding me. I used Italian dressing as a marinade when I was 23 I'm now 58.
@joepatriot363
@joepatriot363 4 ай бұрын
no secret there. I've been doing that with Venison for more than 30 years.
@nathanharris5197
@nathanharris5197 2 ай бұрын
A faster way to marinate anything is to use your vacuum sealer. Instead of 6,12, & over hours to marinate meat, the vacuum sealer draws out all air and the marinate flavor of your choice is forced into the meat. I put my marinade in for all meats in vacuum sealer. Let marinate for 1-2hrs, pop the seal, and as air rushes back in, the meat WILL be bigger from absorption. Nomatter how you're cooking your meat you will tastes the great flavor of the marinade in the meat. Especially teriyaki😋😋
@outnumberedbbq
@outnumberedbbq 2 ай бұрын
Never tried it but I will now. Thanks!
@Suds15
@Suds15 Ай бұрын
How do u prevent liquid being sucked into sealer?
@randysmith1630
@randysmith1630 Ай бұрын
Buddy first turned me on to using the zesty Italian 40 years ago. Told me to take some 1" thick pork chops and marinade them overnight.I was converted.
@larryanderson2008
@larryanderson2008 8 ай бұрын
Started using zesty Italian in 1977 on rib eye steak. The golden Italian is almost as good !but hard to find
@bigredfred33
@bigredfred33 Ай бұрын
I love marinating in Zesty Italian Dressing, works well with asparagus that you throw on the barbecue too
@outnumberedbbq
@outnumberedbbq Ай бұрын
Never tried that, thanks!
@prmath
@prmath Ай бұрын
Just Think about all of those Yumyum spices in Italian seasoning. Can’t go wrong 😀👍🏼😀 Also, gonna try that marinade on shark steaks grilled. Gotta be good👍🏼 NW FLa panhandle
@user-nd2dz8qs4b
@user-nd2dz8qs4b 5 ай бұрын
I found on the interweb, the secret for Outstanding pork ribs: after pulling the membrane off the back, to thin slice a blood orange or reg orange, putting rind & alll on meat side of ribs grill low n slow, if turning the ribs pull the citrus off and replace it, on the "Up" set back on grill and cook further. After ribs are done the sliced citrus is quite tastey rind & all!
@bloop6812
@bloop6812 9 ай бұрын
Since your doing those in your driveway did you have to site out there with your shotgun to keep the neighbors away 😅
@ronnieroberts351
@ronnieroberts351 3 ай бұрын
Hello sir! Throughly enjoyed the video. All this is new to me,would you be so kind to show how you started your fire? what type wood did you cook with or just charcoal? Thanks in advance and have a Blessed Day!
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