back with my favorite series! 🤪🍝 which one of these mukbanger foods would you wanna try?

I love how humble she is about her eye looks she doesn't brag about how long it took or the need to show off. They look so cool.

literally every makeup look she does is IMMACULATE

Pasta butter and parmigiano is actually a real Italian recipe from the region of Lombardy. It's mainly for kids but my mami always made it for me when I was sick 🥰 Edit: To make it good you don't actually season it, no garlic salt (never heard of it before actually lol), no herbs, you just need quality ingredients. You have to melt the butter at a very low setting in a pan. Boil in salted water the pasta and drain it a little undercooked (al dente) KEEP HALF A CUP OF PASTA WATER. Throw the pasta and the water in the pan with the butter at a very low setting and sprinkle FRESHLY GRATED parmiggiano, at least 100 grams while stirring the pasta. If you want to season it use black pepper. Very nice and very good. Also pesto rosso exist don't worry 😂

When Vincent saw you were frying and said “I hate it here” and immediately walked away I died laughing

Language: English Location: German Condensed milk: СГУЩЕНКА

Hey girl, i hope you are aware of this: I would not consider myself a person with an eating disorder but on some days I just don’t develope appetite to a point where I could easily not eat a whole day. Now I watch your 7 days challenges almost every lunch/ dinner and it REALLY helped !!! So keep doing what you’re doing ❤️

Okay but Naomi pulls off the “no eyebrow” look SO WELL. Like damn girl!! Most people look stupid but you look like you belong on a runway or in a photo shoot yes!!! 😭❤️

OH MY DEAR LORD!!! When I saw Naomi using condense milk which was Сгущеное молоко from Rogachev from Belarus(where I’m from )I become so so soooooo happy I can’t even explain 😂😂😂 Bc our country is not very famous one, so every little thing from our country shared somewhere else makes my lil heart so proud! LYSM, Naomi❣️

I'm laughing SO HARD. butter pasta (along with "rice in white") here in italy is usually made for kids when they threw up lmaoooo it's not even a recipe XD but I really love it and I usually cook it when I feel too lazy to do carbonara.

the buttered spaghetti is something we usually do in Italy when we don't have any kind of condiments and I find it pretty good! Nice to see you trying it tho xx

The ham and cheese thing reminded me of something my mom makes. It’s called a monte cristo sandwich and I don’t really know the origins of it very well but I believe it’s based on French origins. It’s kind of like the fancy step sister of what you tried and it’s usually paired with jam and powder sugar on top!

стоило мне увидеть пиксель этой банки сгущенки, как я сразу пошла в комментарии лмао 😛

you’re literally the only youtuber that entertains me nowadays you’re so naturally funny i know every video is gonna be a banger and it ALWAYS is

I would love to see a "eating anime dishes for 7 days straight". Love you

I am in love with your personality, you always bring my spirit up, have a great day!❤❤

It's so funny watching your videos as a fellow German and understanding the German rage, love it

as a french person, your french is the cutest i’ve ever heard.

"Then we need the Mockingjay" was really underrated joke 😂😂

I love your channel.. I went to pastry school for 2 years and have had many culinary classes. I love the kitchen, cooking and baking. I do want to say I noticed in your videos anytime you fry you don’t have your oil temperature correct before you put the food in. When you put this ham and cheese into the oil the oil temperature was way too low and when the temperature is low it just sucks up all that oil. So if the temperature is proper when you’re deep frying it’s way less oily. Because the outside starts to crust over and the oil doesn’t seep in.. I hope that makes sense.. Thanks for the amazing videos.. One more tip. I’m to the part where you’re making the deep dish pizza. So when I roll out fondant for a cake I have to do the same thing. It’s got to be the length of the top of the pan and the sides so next time do this. If the pan is 9 inches across and 2 inches high add that up 9+2+2 = 13 plus let’s at an extra inch just to have. So now roll out your dough into at least a 14 inch circle. Just take your ruler and just checked the width of the dough and turn it a little bit check it and you’ll get there you’ll save yourself so much time.

офигела, когда увидела кириллицу в видео Наоми на сгущёнке😀

She always understands the assignment when it comes to make up❤️

HER MAKEUP IS ALWAYS ON POINT

I love your mukbangers videos I rewatch this soo many times. I love the food videos because every time I feel bad I come back to these comfort video. PLEASE do more like that

As someone from Chicago, I give you major props for making a deep dish pizza yourself.

She does crazy makeup She is a singer She cooks different types of dishes She has a great fashion sense She owns a business (business walk😂) She dyes her own hair with crazy colors and still slays ! 🔥 Ugh ! Naomi❤

Babe the fact that you gave us a warning about the eating sounds of the fruit makes me so happy! I have misophonia myself and usually can't watch eating videos but this makes me so happy

My sincere thanks goes out to you for the misophonia warning!! Misophonia affects me severely, and warning others with the disorder is fantastic! Naomi, thanks so much! 💗

I love these videos sm, I have a really hard time eating so watching these while I eat always helps me :)

I always watch Naomi's videos after a panic attack, because she helps to distract me and help regulate my breathing, her voice is very soothing to me also. Today I had the worst panic attack I've ever had, and I'm still currently shaking even now, but this video is helping to bring me back down. And Naomi, if you ever see this I just want you to know how much your content helps me through that terror, even as weird as it may sound, your humour brightens my mood, distracts me from the trauma, and helps calm me down. And even if you never see this, I still just want to say, thank you.

I really appreciate that you put in two disclaimers, one - that you don't condone Trisha's actions by making their dish, and two because you didn't realized they identified as non-binary when you first made the video. Both very important 😊

♥️🥺 you’re my favorite KZfaqr i love your personality you brighten my day i swear i hope you accomplish everything you want in life

18:25 Because I’m taking German at school I can understand some of what ur saying which makes me happy 😊

Tip for your pizza dough: you need to knead the dough, about 10 to 15 minutes. This will build up the gluten and also makes it not sticky anymore, more of a smooth texture.

As the daughter of a cook: when you make a dough, naturally, it is sticky. so you gotta put flour on your hands and anything it will touch! Like, how you put water borax on your hands when you play with sticky slime. Flour the stick, your hands, the surface..

Been watching your videos for 3 days straight and I honestly just love you

Naomi is one of the most aware youtubers i’ve ever watched. Please, keep it up!!!

I love how respectful she was and that she apologized when she found out they identify as non-binary

Her getting a big bottle of water and putting a tiny bit of honey sent me-💀 i love her

Suddenly i crave something after a whole day of "not hungry" mood, Thank you Naomi! I enjoyed your video, especially since you made it from scratch so cool!

This is my second time watching your videos and i'm already loving your channel😗

She knows what she's doing when it comes to makeup.

FYI: you can buy some Chicago deep dish pizzas online and have them shipped to you! I’m not sure they do it internationally but Lou Malnati’s and Giordano’s are both the classic deep dish pizzas from Chicago!

ilysm!!! i feel so happy when i watch your videos😊

I love your vids plss do more of the mukbang ones they are my fav

i always get excited when Naomi teaches us German words before I end up remembering that i AM German and i already know all of this

Naomi: "I think we're learning some german today!" Me, a german: "yey, learning german with naomi...wait a sec" XD

thank you for doing this. it made my day a bit better and I hope you doing great. have a nice day

RAHH I LOVE THESE VIDEOS SM AND WATCH THEM LIKE ALL THE TIME

the grass jelly you made is actually just jello! real grass jelly is a herbal medicine basically and has a lot of fiber and really good for you. it’s a bit bitter but really soft and yummy if you sweeten it. try finding the real jelly powder because that is actually so good and refreshing for you!

The voice you have when talking through your recipes is so soothing 💖💕💖💕

Girl i love your makeup everytime you slay!

Naomi: "Anybody want a piece?" Piece: *flies onto the table* Naomi: "No piece for you

my Italian ass loves " butter pasta" when I'm sick and honestly I can't believe that foreigners find ways to make that seem complicated all the same just add butter, previously salted pasta water and parmigiano and you're good, your aching tummy times are going to have a nice twist

OMG i know i’m late watching this but i like how she went straight to the point “I don’t like his/her content”! That’s so freaking dope! Love you gurl❤

Omg I just love how you do your makeup 💄 your so good at it ❤❤

Cheese Millefeuille Ham Cutlet 1:13 Butter Pasta 6:56 Jelly Cake Ball Cake 9:24 Candy Fruit 12:56 Chicago Deep Dish Pizza 15:18 Hot Cheeto Hash Browns & Onion Rings 23:13 Frozen Honey 26:28 *There You Go*

I have pretty bad Misophonia, although eating sounds aren’t a trigger I extremely appreciate you warning before hand, Misophonia is rarely mentioned for a trigger warning and it just makes me feel better that someone acknowledges and actually warns instead of being brushed aside! 💖💖

The way your makeup was literally so stunning on the buttered noodles part

Pasta with butter and parmasan has been one of my go-to comfort meals since I was a little kid! So simple but so good!

"what if this starts catching fire" "then we need the mockingjay" absolutely sent me.

my mom will make butter pasta when she’s feeling lazy, i definitely recommend adding some cayenne pepper and some oregano, it’s really nice to snack on

You are so gorgeous😮, I love all your makeup looks. I am so happy to find your channel, I love your energy!

omg that black makeup look tutorial please wow your makeup is next level stunning

I’ve seen a lot comments describing how Naomi helps, and I want to say that I struggle with an eating disorder. Some days I’ll eat one thing or I’ll binge eat. Sometimes nothing at all. These videos are very helpful. When I eat while watching her I don’t notice I’m eating so I can eat a healthy amount and now worry if I’m gaining or losing weight. Thank you Naomi ! :33

Pro-tip for buttered pasta: add a some pasta water with the butter and stir VIGOROUSLY 👏 it turns the butter into a creamy sauce. 😉

the fact that your pasta looks more appetizing than trisha's is hilarious

I love your videos i starter watching you yesterday and i watched many of your videos. And i love the tresh in the start your makeup is bomb so good!

girl i am having the worst times of my life with a major depression for the first time and your videos are the only thing that make me better .thanks

Me: *has a bad day* Naomi: *uploads her video* Me: Looks like its not a bad day after all.

‘In Germany we don’t have hash browns, we just have Rusty Poofer.” 🤣

I'm italian American and that buttered pasta with parmesan is such a happy comfort food for me. My mom used to make it when I was a kid and not feeling well.

hi, I'm Italian 🇮🇹 that pizza dough... lol, let's talk about it. pizza dough actually should be very sticky after it's made; it doesn't need more flour. it just requires a little bit of kneading before the first rise to develop and firm up the gluten a little bit. so the mistake was not kneading the dough to develop firmer gluten, but instead just adding more and more flour. so don't add more flour!! just knead it on a well floured surface until it firms up a little. also, you should bloom your yeast in warm water to make sure it's alive before using it, and to make sure your water has the correct temperature for the yeast to activate. In order for dry yeast to activate, it needs liquid, and that liquid must be between 100 and 110 degrees Fahrenheit, or 38 to 42 degrees Celsius, for best rise. so to use dry yeast in your recipe, take the required amount of water for your recipe, and heat it to 40 degrees C then add a tablespoon of sugar, which feeds the yeast, and then add the yeast directly to that warm sugar water. cover it up with a lid (it's easiest to do this in a large pot on the stove - heat the water in a pot to 40 C, then remove from the burner and add the yeast) and let the yeast 'bloom' in the water for 3 to 5 minutes. you will know that the yeast is active because it will foam up in the water. then mix your flour salt baking powder corn meal, ect in a separate dry ingredient bowl and once mixed, pour the dry ingredients into the yeast water. mix it until it is combined, then let it rest for a few minutes. finally, turn it out onto a very well floured surface and knead it for a few minutes until the texture has become a little more bouncy and firm. oil a large bowl and place the kneaded dough into that bowl and cover with plastic wrap, NOT aluminum foil or a towel, or you can use an air tight lid, and proof the dough in an airtight container placed into a warm 93 C oven or in the direct sunlight until it doubles in size. knead it again, cut it into pieces (one piece of dough per desired pizza crust - check the yield of your recipe) and form the pieces into balls, then place them on a sheet tray, or in a casserole dish, and cover them again with plastic wrap (airtight!) and proof again in the same warm place until doubled in size. roll out and use. so basically, the mistakes with the pizza dough were: adding too much flour which made the dough dense instead of bouncy, not blooming or feeding the yeast so it probably didn't fully activate causing the dough to rise much less than it should have, not kneading the dough at all which created an undesirable texture and not proofing the dough in an airtight environment, which allowed all the gasses that form during proofing to escape which kept the dough from inflating during the rising process. one more important issue: I know you said that you were emotionally done at that point, but you do have to let the pizza sauce cool before putting it on raw dough or it will melt and deform the dough. you can just put it in the freezer for 10-15 minutes, stirring it every few minutes, and that should cool it down from boiling enough to keep it from ruining your pizza dough. just in case you keep attempting these cooking videos, I thought I would at least tell you what went wrong, since you seemed confused and upset by the results. I hope all of this helps you! you can do it girl; cooking just takes practice. I used to read a cookbook once every few months when I was younger to improve my knowledge, and I think it really helped (as if you have time to read these days, but still). watching cooking videos also helps! lol, love you Naomi.

As someone who use to make sandwiches for a living, if you cut the round piece of ham into quarters and then use the inner corners on the outside it makes the square. I hope that makes sense !

8:27 Naomi: *giving the Pasta to Vincent* Vincent: I love PIZZA

Um, how do I say that Trisha's buttered noodles was something my mom would make when I was younger because it was really cheap... Like, just noodles, butter, and a lot of parmesan, then you throw a shit ton of salt and some garlic salt on there to season it? Don't get me wrong, I fucking LOVE buttered noodles. There's just something about seeing it being made by someone out of sheer curiosity because it's something I grew up with constantly due to it being just the cheapest option.

I got an idea- you can eat 7 days of country specialities? Like, Monday it's Italian specialties, Thursday it's Chinese ect 😭 idk if that make any sense 😃

Just a quick tip for dough coming from baker you did fine you usually put so much extra flour in pizza dough to make it less sticky. Though it’s overall hard to make pizza and I think you did a great job ❤️! Have a nice weekend!!!!!

7:42 in Italy that’s pretty common to do! It’s easy and practical and GOOD. Usually it’s just butter and Parmigiano :) We call it White pasta. My grandma and mother always makes me that when I’m sick

You’re fine calling it pesto. Pesto is just the method of using a mortar and pestle to grind the ingredients together. Green pesto is correctly called Pesto Genovese and red pesto is Pesto Rosso. You’re good :)

She never disappoints with her content! Wir lieben dich Naomi🥰🥰🥰

This my first video I have seen of yours and it was highly entertaining.

I used to eat my pasta like that all the time, especially when I was a little kid (more than 40 years ago). And being from Chicago, I love the way you pronounce it. Makes it sound very posh... which it really isn't.

I think the "Hot Cheetos ramen spring rolls from Lisa Nguyen" would be perfect for you to try!! They look really good and maybe not as difficult? Anyways great video!! I always enjoy your content so much!! it makes my Sundays so much better!!🌸💕

Not me reading " I only ate famous mukbangers for 7 Days straight" lmfao

Omg!!! I grew up loving buttered noodles and parmasan!!!! So simple but soooo good!!! 🥦🥦

I looove when you speak french ahah (I am french!) 🙈 So Mille-feuille litterally means "thousand layers" and has to be made on the fly only! Love you video, litteraly binge watch all of them this week-end. ✨

I never understood the frozen honey trend, it’s literally so much sugar how can anyone enjoy it?

I can’t get over how good her makeup is 😭😭

26:55 is me whenever I try to any selfie or video

I love watching Naomi while I play Splatoon 3, its a great background sound to listen to while I try to get better in Anarchy :')

21:05 "You may exist, It's ok,Eat your fruits" Realization "Actually it's my fruits."😂🤣💜

Just wanted to appreciate how Naomi is a fashion icon, makeup artist, beautiful human, awesome youtuber and hilarious person that brightens my day every time I watch her. Thank you Naomi for being here and being you. I love your videos and you in general and if you are reading this, then I hope you have a wonderful day. thank you for existing and shining your bright light upon us :)

I just had to sub. Youre amazing ♥

8:50 this is literally my sister! Wanna be a food critic and judgmental while still stuffing her face with the food😂

8:30 YOU SCARED THE HOLY LIFE OUT OF ME WHEN YOU SCREAMED💀

The frenchie in me is honored by your beautiful prononciation of "Millefeuille" and "Pâtisserie" 😭😭💘

Hii! I had the same air fryer and it was *recalled* since it burnt down some houses, me and family are safe but i just wanted you tp know :) stay safe! (ps i love your makeup)

I LOVE UR MUKBANG SERIES

I respect that she said “If anyone has misophonia, skip this part” I don’t have it, but my best friend does and I feel like nobody recognises it as a real thing. Thank you❤️