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Clear ice or cloudy ice?
My obsession with clear ice started a couple years ago when I used my lunch containers to make it. Many of you still think clear ice is made with boiled or distilled water, but only directional freezing can remove all the air bubbles and impurities to get it crystal clear. Please get it right! Because there’s no impurities, clear ice melts slower and keeps your drink cooler and looking nicer.