This Burger is Worth All The Hype! | Chuds BBQ
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Жыл бұрынThank you Still Austin for supporting the channel and sponsoring this video! Check out their line of Texas made products here - bit.ly/sawc-chudsbbq
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Brioche Burger Buns
110g milk - warm to 90F
10g yeast
450g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
230g butter, softened
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nikiri
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►Boning Knife
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Pepper Cannon
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►Fire Blower
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Pipe Level
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Camera Gear
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@ChudsBbq Жыл бұрын
Thank you Still Austin for supporting the channel and sponsoring this video! Check out their line of Texas made products here - bit.ly/sawc-chudsbbq
@davidbuben3262 Жыл бұрын
Looks great! I grew up mostly in Duncan Oklahoma, back in the 60s on a small farm. On the rare occasion mom and dad took us six rowdy kids to a burger joint, we usually ordered onion burgers. Guess what? They always had mustard and sliced pickles. 🙂 In fact, every time we go there from Alaska to visit family, we get onion burgers and they still serve them the same, but now it's on request.
@markkilborn512 Жыл бұрын
They got one customer from sponsoring. I’m going to suggest them for the next time my team at work goes out for drinks. Thanks for the rec!
@zaybls Жыл бұрын
Do a Detroit Style homemade Coney Dog!🙂
@emmittbishop4783 Жыл бұрын
My favorite grillin channel by far.
@gregjones3660 Жыл бұрын
That’s an Oklahomer T.T. Twister.
@bryanosborne3853 Жыл бұрын
Bradley just gets it! So intuitive! Not complicated, yet real cooking. Maybe a little bit prescient as well . . . he started to eat the burger, and, with my mouth watering, I thought: "I would put a couple slices of pickle on it!" He immediately said he thought it could use a pickle or mustard, but nah. Right before the "Official Taste Test (OTT)" I thought: "That dog should not have onions! Not good for dogs!" He then said "My dog can't have onions, so . . ." Amazing.
@chronicmango Жыл бұрын
Shout to both Still Austin and you for making the collab happen! I hope it’s a good arrangement for both of y’all!
@ivandrago9140 Жыл бұрын
That chuck roast was beautiful looked like Wagyu
@johnhowerton8241 Жыл бұрын
I noticed that too
@passatB5turbo Жыл бұрын
Agree, I wouldn't put it into burgers ;)
@rmcphail2007 Жыл бұрын
Yeah as good as those burgers look I would never use something that well marbled for a burger.
@atx0025 Жыл бұрын
Where's the t-shirt with the taste tester catching a bite with an over the shoulder, no-look, bourbon sipping Chudd? I'd wear that 😆 🤣.
@donaldpruett852 29 күн бұрын
Your dog is the luckiest dog alive to have you to cook for him/her.
@benjamincobb4168 Жыл бұрын
So glad you got sponsored by Still! I love their stuff! Gonna have to give this one a try after both you and Lagerstrom have made videos about this burger,
@kevinstarks1 Жыл бұрын
love everything chud.... Im restaurant owner so I understand! You do you, keep blowing up the bbq game, correctly and with authenticity!! My only issue is, I can't convince my wife that $425 is a rational price for something I think would make the best burgers she's ever eaten. I'll still enjoy your content though, and will keep watching/learning from you
@altongehringer9858 Жыл бұрын
I've been cooking these. Love them. Burger, onion, cheese, bun. Perfection.
@littlemax2012 Жыл бұрын
Seems like you need to use double the onions versus what was used in the demo. The origin of this burger was usage of onions as a way to stretch the meat. The one you made, I’d eat it for breakfast lunch and dinner though!😊
@IanRobinett Жыл бұрын
I was blessed to meet this burger where it was developed in El Reno, and it is truly a special American, iconic, burger. So simple, but so flavorful and just... Mouthwatering.
@garryhammond3117 Жыл бұрын
I've made a bunch of these and LOVED them all! - using toasted store-bought brioche buns - Thankd Brad! - Cheers!
@ethanmyers9000 Жыл бұрын
The toss over the shoulder made my day!
@Thomas-cc1lj Жыл бұрын
I've always seen it with onions above and below the raw meat ball when it is initially placed. That said, the way you did it looks like it adds a better crust to the initial bottom side of the patties.
@DetroitBarBQ 6 ай бұрын
These are the only kind of burger I make these days. Here in Detroit, there are a ton of "hole in the wall" places that make these. We call them sliders. We places that have been around since the 50's that are still open to this day, still making the slider.
@henry3435 Жыл бұрын
Howdy Chud, I’ve made brioche with smoked beef tallow a couple times- direct substitution. It was awesome! You can also use mayo, which I haven’t tried, also a direct sub. (read about it modernist bread). Can’t speak for the mayo, but I’d highly recommend the tallow ones.
@stevenstallabrass3819 Жыл бұрын
What an absolute bell end!!
@darkgreen9098 Жыл бұрын
I love how the pup always gets a taste!
@_portsmyth Жыл бұрын
I 100% understand your excitement about this - literally life changing when I ate my first one. The Oklahoma Onion Burger has no right being as good as it is for how simple it is. Truly greater than the sum of it's parts.
@stuartdollar9912 Жыл бұрын
Beef. Lots of onion, cheese, and a nice bun. What more do you need?
@brianburton1099 Жыл бұрын
Dude the homemade buns level up your burger game almost as much as home ground meat.
@allieandbo Жыл бұрын
THAT is how it's done folks. Notice those super dark onions and that heavy sear....if you're not getting that with your onion burger, you're just not doing it right. And steaming the buns over the patties are a must. Well done Brad. And I love the over-the-shoulder burger toss while sipping the rye...lol.
@Keasbeysknight Жыл бұрын
You and Joe making me want to make these!
@SmokinJoesPitBBQ Жыл бұрын
I guess this video makes us onion bros. Dear Santa, all I want for Christmas is a Chud Press.
@Michael-yt3wz Жыл бұрын
Amazing as always. Thank you for putting me onto the Martin's Buns. Best buns on the market.
@TheJodo2010 Жыл бұрын
Whenever I see or hear that the Chud press being used I know it’s gonna be a great day and a great recipe
@markwindholz816 Жыл бұрын
Love the bourbon add. I've been into collecting and tasting bourbon for the last 10 years. A little hint for you to try, when eating smoked brisket or beef ribs like Dino ribs, Rye Whiskey is the best. They go together very well. Try it sometime and let us know what you think. I'm in Houston now, but I have lived in Tulsa for 15 years. Oklahoma lays claim on the onion burger, but Kansas has also had onion burgers. One in Salina has been in business since 1922. Last year they celebrated their 100 year anniversary. Great video as usual.
@portabletankmfg1 Жыл бұрын
This is my family’s favorite way for me to cook burgers now. Not much else can compare.
@Jmike12345 2 ай бұрын
I’m in okc. It’s traditionally with good pickles and mustard. On the bigger patties “bevel” the edges to be lacy. They crisp up. I’ve only toasted the bun on the grill then assembled, gives the bun a crispy texture inside. A “greasy” grill surface helps as well. These are not diet food. lol.
@KnowPorcelain1 Жыл бұрын
Love the local connection, the whisky maker gets his grain from the farmer, the spent grain goes back to the farmer perfect, spoilt it with the US Cheese IMO. but nothing better than a good US burger (brit by the way, going to have to visit Texas more often). Love the Chuds channel, it makes UK BBQ so much better.
@davecarr5892 Жыл бұрын
Another great video, thanks. I wonder if you’ve considered a video series dedicated to the baking of buns, sandwich rolls, and loaves. You could cut in the footage of what great meats you’ve cooked that go with them but focusing on the bread. Then with leftover bread, you could make a bread pudding on your pellet smoker.
@lucianobreginski2533 Жыл бұрын
You are the GOAT. I'll be doing a bbq road trip around Texas soon and you are on my schedule for sure. I know you don't have a restaurant but you are a legend.
@matiasdavidgomez2921 Жыл бұрын
I've just found out your channel, insta suscribed, love your BBQ content. I've learnt a lot thanks to your videos. Peace bro, greetings from Argentina 🙏🙏
@jeffreytaylor4464 Жыл бұрын
We had something like that on Mud Lake, Fresh Beaver meat and local green onions turned into Burgers on fresh Fry Bread. Mmm mmm 😋. Takes me back to my childhood.
@Iloveyoutube11 Жыл бұрын
Loved off St. Elmo years ago. In Wimberley now. Love the channel!
@lesalbjerg5648 Жыл бұрын
I agree with you 100% There is a big difference between high quality American Cheese and the average run of the mill stuff! One where high quality really makes a huge difference.
@benskinner1713 Жыл бұрын
Quality and American Cheese are oxymorons.
@lesalbjerg5648 Жыл бұрын
@@benskinner1713 Bon I used to think that until my wife bought some high quality Organic American Cheese. So creamy with no "plastic" taste. Almost didn't try it. It made a believer out of someone who would never eat American Cheese.
@ArmstrongMedia Жыл бұрын
As an Oklahoman who originates from El Reno (home of the Oklahoma Fried Onion burger )this was masterfully done. You keep everything interesting and homegrown you sir have earned a subscriber ! Well done! The original onion burger included mustard and pickles, no cheese.
@pierrelindqvist7726 Жыл бұрын
I have not been in the US but I do watch George Motz(might've effed up the spelling here!) and of all the burgers he has ever shown the original OK onion-burger is my favourite. I do not, yet, own a smasher and cook my burgers in a pan. But the idea, the simplicity and the combination of meat, bun, onions, pickles and mustard is just genius. I will not cook my burgers any other way from now on. Okay then, my wife still gets her greasy cheese and bacon-burger. Only thing I've added to my burgers is a bit of ketchup. I have changed buns to a pretzel/brioche bun.
@ArmstrongMedia Жыл бұрын
@@pierrelindqvist7726, the fantastic thing about the Fried onion burger is that you can add items to it to make it your own. Im a bacon, and cheese with fried onions myself. Also, Motz frequents here often. In fact, he just recently created another episode in El Reno featuring a few different Oklahoma burgers.
@darylgauck8277 Жыл бұрын
Made these onion burgers and buns last night for the win - they were a massive hit!
@47buckeddy Жыл бұрын
made onion burgers last night...wife can't have dairy so she got the vegan plasti---I mean "Cheez", I had some mild cheddar since I don't love American and it wasn't in my house (I'll do better, I promise). Grinding the chuck yourself is crucial, even if you have a hand-crank grinder it's worth the effort. Thanks for the vid Brad!
@richardlawton9873 Жыл бұрын
Fantastic. Entertaining as usual and… I’ll have too try it. Thanks for sharing.
@soggycereal16 Жыл бұрын
Love your content, thanks for taking the time and effort to upload :)
@WayAlpha101 Жыл бұрын
Some people will say those onions are burnt, and all I gotta say is I also like the taste of burnt onions mixed in. xD
@darrylpugh55 Жыл бұрын
Pepperjack, provolone, Bleu, cheddar are my go to cheeses on my burgers!
@mikedove7062 Жыл бұрын
A master brioche master who just recently started to sell his buns commercially said the secret to the proper implementation of the brioche is to toast the cut side on flat surface with mayonnaise. As you would a grilled cheese. (Without browning outside of bun for roll integrity)
@ourlifeinwyoming4654 Жыл бұрын
My life will never be the same after watching this... Spectabulous!
@dougbrown3191 Жыл бұрын
You are the MAN!!! I'm going to make those buns for sure. Great video!!!!!!!!
@cliffmeyers8532 Жыл бұрын
Looks delicious as always. Bought the Kitchen Aid and the 1.5hp Meat your maker grinder after watching your videos. After grinding some meat for sausage I wish I had gone with the 1hp, which seems is the one you use the most. Love the burger videos lately, keep it up.
@noahludford3667 Жыл бұрын
Looks like a real version of what white castle is trying to emulate
@Senshudan Жыл бұрын
The joy in this vid is infectious...
@cjonesufc Жыл бұрын
I saw a clip somewhere that a sushi chef decided to add a burger to his menu. His final touch was to light some used chopsticks on fire and then place the burger above them in a steel pan with a cover to infuse the burger with a natural smoke. These look like that’d be an incredible optional touch.
@Ohmslaw1 Жыл бұрын
How about an smoked Italian beef sandwich or some more German recipes? LOVE the content and making some of your recipes for my family. Always a hit. God bless and keep em coming.
@rossgibson9208 Жыл бұрын
1st time I’ve seen your videos. Enjoyed your content. Burgers looked gooooooood! Will be watching again from Liverpool England.
@danieldotter6077 Жыл бұрын
I don't think i've ever seen such a good looking chuck roast.
@Mike-1965 Жыл бұрын
I love your enthusiasm, and the burgers look damn good.
@maximuspizzarius1782 Жыл бұрын
Damn good idea to flatten the paddies with the onions.....cool. Thanks. Every day I learn something new, is a good day.
@stefanb18 Жыл бұрын
I'm pretty excited to watch this one. My fave burger. Great way to start my day
@benjaminm4702 Жыл бұрын
With your brioche dough if you prove for 1 hour normally, stretch and fold then 2 hours in the fridge, when you come to shape your buns the butter will be hard. This makes it a lot easier to work with and you will have have lighter fluffier buns.
@shawnfarquhar2434 Жыл бұрын
You can see doggo sneaking around in the background-he knows what's up.
@aintgonnahappen Жыл бұрын
Those look incredible. Very jealous of your burger smasher thingy.
@vaughnprecision Жыл бұрын
Those are my absolute favorite burgers to make
@thomasmarcussen7549 Жыл бұрын
Looks like something I gotta try out this weekend.
@NathanHarrison7 Жыл бұрын
Looks amazing. Ever since my wife and I happened upon Oklahoma depression burgers, AKA onion burgers, during our cross country move to NJ, it’s the only burger we make now. Subscribed.
@philliptalksthewordofGod Жыл бұрын
I make these over here in Australia but I add sauce to mine, I mix whole egg mayo and mustard together with a pinch of salt, and to be healthy I ass a little iceberg lettuce on top.
@BigPeter1313 Жыл бұрын
I love how you referred to the mandolin as the "finger tip remover." I had that happen with a new mandolin and the blade was MUCH sharper than my old one; Lost skin and fingernail slices from two fingers that day. I'll never use it without the handle again. 😫
@58limited Жыл бұрын
Yep, whether or not I make the buns that is the only way I do a smash burger. So simple yet so good!
@b-radkisuke8773 3 ай бұрын
That chuck roast marbling was no joke best I've seen😮
@sjinzaar Жыл бұрын
The bottle whiskey standing on the hot flat press at the end of the video is freaking me out. hahahahaha
@nickp5511 5 ай бұрын
Nice! Ate dinner a little bit ago but now I’m super hungry!
@michaelcoulter1725 Жыл бұрын
Brisket and Chuck nice combo for a burger and as a burger connoisseur myself I can tell you Chuck and brisket are a great combination
@slop101 Жыл бұрын
You need just a *tiny* bit of mustard on the bottom bun, and a couple pickle slices. That really rounds out the burger and adds an acidity/tartness that it needs to hit all the mouth's flavor centers. Also, potato buns work best with these onion smash burgers - they take best to "steaming" and take in a lot of the onion "steam".
@davidbuben3262 Жыл бұрын
I say don't worry about it. Duncan Oklahoma here. c1960s. Since then my large circle of family and friends have been enjoying onion burgers with lots of yellow mustard. It really is traditional. As is adding pickles. As is not adding mustard and/or pickles. That's about it though. Anything else would change the profile too much. Like avocado and fried egg on a BLT.
@gregmojher4912 Жыл бұрын
Another Chud Masterpiece!
@TheICEBOX32 Жыл бұрын
I’m glad your making and tasting food for science. Awesome
@paulpowell9579 Жыл бұрын
Another great vid Bradley
@MrPink-uy6cz Жыл бұрын
I used to live in south Austin and went to St.Elmo elementary. Pretty cool that you are close to where I used to be. Wish I could hang with you and munch out on all the things you make. They all look so delicious
@jamesmorrison7847 Жыл бұрын
More power to you for making your own buns, grinding the chuck roast / brisket blend and the cool press grill. I don't have all the gear but I'll do my best with a cast iron skillet and a big spatula to press the meat. Nobody can say you took any shortcuts.
@Malcopme Жыл бұрын
The best bourbon I've ever had is E. H Taylor Single Barrel. 10/10, highly recommend.
@ChiSoul Жыл бұрын
That looks so good! 🤤
@bradyadams512 Жыл бұрын
Both you and Smokin Joe made this the same week. I have to try this. Thanks for the video!
@jvf7762 Жыл бұрын
I don’t have a chud press so I do these a slightly different process. Pad of butter down onions down for a few seconds burger ball next, smash into the onions give it a bit give it a flip pile the onions on top then pile on the cheese.
@1badphisch Жыл бұрын
One of my best selling burgers at the local breweries (eastern Va.) I also top with home made BBQ sauce for those who want it. Great video as always
@dynamike5651 Жыл бұрын
The whiskey steam blew my mind!
@chriscloud8065 Жыл бұрын
I love your channel! You should try this burger with mustard and jalapeños next time, it takes it to the next level.
@im4broke643 Жыл бұрын
Awesome catch shot at 14:35!
@wudchk Жыл бұрын
I definitely need one of those presses. Now I’m thinking about making one.
@sniktripn7217 Жыл бұрын
I'm going to have to make this now looked awesome
@Adderadderadder Жыл бұрын
Wow. those burgers. i'm speechless. fantastic video.
@wes1633 Жыл бұрын
Dude, you had me laughing hard with this one. Thanks for the content!!! Burgers looked awesome.
@Stan_L 7 ай бұрын
Great video! Thanks for sharing.
@alvkrokensjakt1009 Жыл бұрын
Here in sweden we got a new cheddarcheese for burgers from a dairy called Väddö. They got 4 different kinds. Regular burger mmcheddar cheese, matured cheddar cheese, trufflecheddarcheese and pepper jack cheese.
@sashsydfreak13bpp Жыл бұрын
Absolutely amazing!!!
@markseelhammer Жыл бұрын
Recommend using higher protein bread flour for these high fat content brioche buns. The higher protein is needed for gluten formation since the high butter content thwarts that if using general purpose flour. This is why you ended up with dense flat buns. Substitute in King Arther bread flower and you will be happier with your Brioche buns. The high protein bread flour will yield nice fluffy chewy and buttery brioche bun.
@bdonlazy Жыл бұрын
I love onion burgers and I love Still Austin.
@MtnManTom1 Жыл бұрын
That looks TASTY ! 🥲😋😋😋
@CalvinL.Stevens Жыл бұрын
Just bought a meat grinder extension for my kitchen machine bc of this video. Can't wait to test it.
@justhalog3318 Жыл бұрын
An awesome Texas whisky I enjoy is from Balcones Distilling in Waco, Texas. I usually have their Texas Single Malt Whisky on my shelf.
@frieza1679 Жыл бұрын
You earned my subscription with this video.
@thisoldbelair Жыл бұрын
Dude the Oklahoma onion burger is a favorite of mine. Can’t go wrong 👌🔥
@chichibangbang3667 Жыл бұрын
Back when I grew up in Pasadena, CA, a restaurant called Two-Heys made an onion burger, but called it, the "Stink-O Burger." Didn't know it had roots in Oklahoma.
@davidbuben3262 Жыл бұрын
Hey Bradley, Duncan Oklahoma here. c1960s. Feel free to add yellow mustard buddy. That's how the Okies in our large circle of family and friends had to have 'em. Bunch of farmers, fabricators, and ranchers. Rodeo's and high school football.
@soloindustries1260 11 ай бұрын
I just made these via George Motz and Burger scholar video. They truly are absolutely delicious. My favorite burgers right now
@DanWaters Жыл бұрын
“I hear they sell ground beef at the store, I’ll have to look into that” hahaha nope grind up whatever is in the freezer! And 100% on the American cheese. It’s just so MELTY!
@johnbeard7404 Жыл бұрын
Excellent. Thank you.
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