I was in Mito to run errands, so I got some natto! Have you tried natto? Hope you enjoy the video✨ Patreon: / yutin_jp My Instagram: @yu_xoxo08 / yu_xoxo08 #Japan #Mito #Ibaraki #Natto
Пікірлер: 379
@roger_mccreight11 ай бұрын
For any foreigners who do not know: Nattō is made from whole soybeans that have been fermented with a bacteria, similar to how cheese is made. It is said to have a taste similar to a malty cheese and can sometimes smell like ammonia. It is incredibly healthy and nutritious and like most fermented foods has great health benefits for the immune system. Thank you Yuka for another great video, I look forward to trying natto myself in Japan. 😊 Also, perhaps next time you could inform us of the differences in prices as I imagine some are more expensive than others? It's a shame the restaurant was fully booked but your icecream looked like a nice alternative. 😊❤
@paololololol11 ай бұрын
Thanks for explaining I at first thought it was a different kind of noodle or wheat
@Payuk11 ай бұрын
Yeah... dont know what kind of Natto I ate but... it was not a pleasant experience. I guess its an acquired taste
@harleyhexxe980610 ай бұрын
When Natto ferments too long, it releases ammonia. It's said that Natto is an acquired taste, but I would give it a go. I'll never say I don't like something if I've never tried it.
@rooster5610011 ай бұрын
Seriously, no matter how sad/bad a mood I'm in, as soon as I see the smiling face of this youngster on KZfaq, I can't help but start grinning. I have no idea what Natto is, but it doesn't matter, this kid with that smile makes my day each and every time. I subscribed because of that smile!
@exsaxpommernjung11 ай бұрын
Welch eine freundliche Ausstrahlung! 6:46 Bsssssst! 🤭❤️
@mariopioggiajr.854610 ай бұрын
Right she’s so darn cute and friendly!
@mrhenrylong11 ай бұрын
Thank you Yuka for showing us five different kinds of natto in Japan 😊
@mypumpkin64011 ай бұрын
Yuka Chan ☺️
@user-yo9jo2fy5e11 ай бұрын
Have you tried natto?
@Fraser-36911 ай бұрын
Just sat down with my coffee to watch the sun come up… Good morning, from Texas, USA…
@MrEd-qg8td11 ай бұрын
Thank you Yuka for showing us Foreigners around Mito.
@lynx363011 ай бұрын
Thank you Yuka for this interesting video! I want to taste but with a quick search I can only find dried natto here , sometimes also frozen!🤔👍
@yutin_jp11 ай бұрын
Thank you Lynx😊🌟 This is my first time hearing about frozen natto! Please, try it!!!
@user-zf4od4yt4k11 ай бұрын
ゆかさん食レポお上手で、食べ比べ企画がより楽しいです👏☺️
@Jojojamjar11 ай бұрын
あなたはとてもきれいです、あなたの笑顔が大好きです
@curtisi440311 ай бұрын
Thanks Yuka Chan. Really enjoyed your natto taste experience. Occasionally I eat the one that's packaged mixed with rice and bonito flakes. I am interested and will look for the snack bag which you joked about holding.
@yutin_jp11 ай бұрын
Thank you curtis i😊🥣 Rice and natto are a perfect combination! Please look for dried natto!
@Hajo87-tz7hz11 ай бұрын
I can't understand why this channel hasn't more subscribers. Yuka doing chores or commuting to work would still be entertaining. Thanks for sharing 🤩👍✨
@jimb-yi8zn11 ай бұрын
I don't understand why more :"fans" can not chip in a "thanks" to show her how much her efforts are truly appreciated and even help s bit with her expenses.
@Hajo87-tz7hz10 ай бұрын
@@jimb-yi8zn just do as you like, but also consider that there are people who watch KZfaq a lot because they can't afford pay TV. Your comment is cynical. And I'm not gonna stop praising contents if I like them, regardless of how many people I didn't ask try to explain the world to me. Just mind your own business and pay as much to whoever you like. But leave me alone with your standards. I got my own, which include: live and let live.
@jimb-yi8zn10 ай бұрын
sorry if you took offense as it wasn't meant to make anyone uncomfortable. everyone is entitled to their opinion and I was expressing mine as you expressed yours. I wasn't judging anyone, only offering an opinion as were you. It's only an opinion. Perhaps your sensitivity prevented you from seeing that. I actually believe as you do about live and let live. Take care.@@Hajo87-tz7hz
@Music_Never_Stops3 ай бұрын
@@jimb-yi8zn I do understand. But who cares. You act like people are obliged to pay content creators for their effort to make KZfaq stuff. But you seem to forget that KZfaqrs can get payed due to ads and that some viewers pay for their premium account. And so on.
@cuda34011 ай бұрын
今から出かけなければならないので、戻ったらこれを見るつもりです。共有してくれてありがとう! 😁❣️
@bruceford94139 ай бұрын
Yuka -chan has a gift of making others lift their mood when seeing her
@anthursan10 ай бұрын
Natto is known as fermented soy beans, in Spanish "Soja fermetada", many foods are produced with this product, noodles, breakfast cereals, soups, desserts......
Yeah, i'm not going to try natto, but it's nice to see Yuka chan again! ☺🌸🦋
@allanb66111 ай бұрын
Thank you Yuka chan ! It's always a big pleasure to watch your videos ! 😃
@andrewtalbot825211 ай бұрын
I have not attempted to eat natto yet but you have convinced me to try them. ありがとユカちゃん
@NeuralDagger11 ай бұрын
I'd say "natto" is not for me, but i really enjoy your videos. You have such a joyful spirit, and i love seeing your "world" So thanks
@cuda34011 ай бұрын
またまた楽しい動画です!もうお腹が空いたので何か食べます。再度、感謝します。 😋
@Andy_001_11 ай бұрын
Whenever I get notified about a new Yuka chan video, my day becomes brighter....😊
@sptoo11 ай бұрын
I'm afraid to eat natto on its own, but natto mixed with ice cream sounds tempting 😋 I enjoyed learning about the various types of natto 😊 Thank you Yuka-chan! It was a lot of fun again! 👍🏻
@yutin_jp11 ай бұрын
Thank you Sp Too!!! When you mix natto and ice cream, the smell of natto disappears a little! please try it!😋🥣
@sptoo11 ай бұрын
@@yutin_jp Yes, if the smell is less, I'll try it 😊
@funeralparties11 ай бұрын
It's really pretty tasty, I like mine with a little soy sauce and spicy mustard. Not enough to drown the flavor but accentuate it!
@sptoo11 ай бұрын
@@funeralparties that does sound good! I actually mixed natto with ice cream on Sunday, and liked it a lot!
@p0rc0spin09 ай бұрын
Natto is pretty good with cheese in an omelette & also on buttered toast with a little honey or molasses (no kidding)!
@TS-xb8qg11 ай бұрын
As we follow Yuka chan down the natto rabbit hole , I realized I would follow her anywhere ! 😊 she is so charming , smart and beautiful such a sweet spirited lil lady..this was a nice little trip into the world of Natto . It's definitely on my list of things to try !! Great video Yuka chan . Every 15 minutes with you is 15 mins of happiness..😊 see you next time!
@richardlau24479 ай бұрын
Yuka is my online therapy 😊
@2Borsuki11 ай бұрын
Hey, a new video popped up! I've never heard of natto before. Every time I learn something new. 😸❤
@yutin_jp11 ай бұрын
Hi Michał Rymkiewicz☀️ Natto has a unique aroma and taste, but it is an essential part of Japanese cuisine!😋
@Neil.Japanese.Sakura11 ай бұрын
ユカ、また楽しいビデオをありがとう❤️ あなたは素晴らしいです 👍
@JamesLui11 ай бұрын
If you find one particular, natto flavor you like the best you can use it to make your own natto at home, using it as a starter, which is really easy. Mix with ice cream tastes a little better with plain natto, no sauce, with a little brown sugar added. We make our natto at home all the time here in Los Angeles. Great video, Yuka-chan!
@CThomas-wg4gc9 ай бұрын
@JamesLui I too am in Southern California, however not near any Japanese grocers or people. Would love to start with 納豆 what do you suggest ?
@JamesLui9 ай бұрын
@@CThomas-wg4gc Amazon has a pretty good selection of Natto starter./ nattomono and the soybeans are readily available from supermarkets like Super King, or any H-Mart type place (all the Korean markets are stocking lots of kinds of dried soybeans now) Basically, you re-hydrate the beans for a day or two in water, simmer them/pressure cook them (faster) for about an hour. Drain and sprinkle the nattomono (sparingly - a little goes a long way) on top and cover with plastic wrap and leave in a warm-ish place (like rising bread dough) until the whitish fuzzy shows up. We usually package the finished natto in Ziploc bags and freeze them until ready to eat them (they'll last 2 weeks in the refrigerator and continue to ferment)
thankyou joy with you we learn a lot of new things and foods
@HernanToroA11 ай бұрын
The most adorable guide ever.
@jimb-yi8zn11 ай бұрын
Thanks for sharing your valuable time with us. What is the purpose of the natto in straw? Why is the natto sticky and the dry natto is not? Your explanations are perfect and you make viewing fun. Your attitude snd zest for life is so appealing and refreshing. Please keep up the great work.
@yutin_jp11 ай бұрын
Thank you jimb984😋🌟 The natto bacteria in the straw turns the soybeans into natto. It's a traditional method of making natto!!!
@Paul_Caruana11 ай бұрын
Hey Yuka, always interesting to see you try out a traditional Japanese food😃, although I have to wonder if someone like myself would find those fermented soya beans 😋 or 🤮? I guess there is only one way to find out🤣🤣! Thanks for the video 🥰🥰
@gianpaolotrevisan137011 ай бұрын
Yuka Chan, sei bella educata e simpatica, e anche se non parlo tua lingua riesco a capire guardando cosa dici. Sei uno spasso guardarti. Continua così, e ti auguro tutto di più bello per tua vita. Ciao
@user-kb7qz3ko2w11 ай бұрын
유카짱 Yuka chan Kawai ♡ Tokyo Rickshaw ♡ 다양한 낫또! 좋은 영상 감사합니다^^ 아리가또!
@cliveeariss88010 ай бұрын
You cannot help but love everthing about this young lady, she is clever, funny, full of life, lovely to look at, and for me, just makes me smile, even on a bad day.
@Jonnyboydash11 ай бұрын
Great video Yuka Chan! I'm in osaka and going to go out and find and try some Natto!
@romaindepasquale585011 ай бұрын
Good one, 😋. Many foreigners don't fancy natto because of its smell and / or sticky texture but I really like. My favorite natto-based dish is 納豆卵かけご飯, I would often have some for breakfast. Not sure about the icecream / natto combo, though. I think I'll pass on that one. ありがとうございます for the update, 🙏🖐.
@live_free_or_perish11 ай бұрын
Its morning in my part of the world. . So nice to wake up to your smile and positive energy 😊
@finchharper464711 ай бұрын
Please show us that garden in a next video?
@8408261511 ай бұрын
Hey Yuka, thank you for reminding us of the greatness of natto, I'll make sure to buy some tomorrow and eat it as much as I can. That hay natto and dried natto from Mito look exotic! 😎👍🏻
Yuka chan me renueva con su belleza cada fin de semana, sus videos son vitaminas para mi alma ❤😍💯
@Rathanatosis11 ай бұрын
Is she real? Can someone be this happy like every second!
@matronefb10 ай бұрын
the simplicity and friendliness of your videos is enchanting. thank you for letting us discover your country and its food. ✌️🇮🇹
@DetTigerFan11 ай бұрын
Thank You Yuka for showing us all your videos and the wonderful places to go in Japan and all the foods to eat. Love your videos. You are always so positive and happy to share with us. ❤❤❤❤
@michaelthierry669911 ай бұрын
G'day Yuka! It's always fun watching your cheerful self travelling around to different places! Fermented Soy Beans.......not sure how they would even taste like (probably make me heave or spew...lol😂)! Don't get me wrong: I love Soy! And I love Fermented Milk (Yoghurt)! It's probably the only fermented food I like! 😂😂 Thanks for the little trip Yuka!
@ba-gg6jo11 ай бұрын
Probably keep you regular though, or perhaps explosive.
@michaelthierry669911 ай бұрын
@@ba-gg6jo Hahahaha! Most likely! Probably give the loo and the walls a nice shade of Brown! 😂😂
@troglokev7 ай бұрын
Like Vegemite gone horribly wrong is how I would describe the experience. I’ve seen Yuka chan keep smiling while riding a bicycle along a zip line, but eating natto is the bravest thing I’ve ever seen her do.
@michaelthierry66997 ай бұрын
@@troglokev With Vegemite, it's a 'spread thinly' thing. You never just pile it on! Nor, do you eat it with a spoon! 😂
@troglokev7 ай бұрын
@@michaelthierry6699 with Natto it’s a “bury it in the deepest mineshaft and erect warning signs” thing.
@forevercomescrashing11 ай бұрын
I'm a very picky eater. I couldn't eat natto because the texture. But I love nuts, so I'd probably try the dried natto.
@benvolio1511 ай бұрын
It seemed like a really nice night in Japan, Yuka. Do you like walking at night as much as in the daytime? Not everyone does. Most of the natto reminded me very much of the baked beans we can eat in America. I love them, and maybe I'll try natto someday too. Hai, arigato gozaimas!
@brendenstrydom384810 ай бұрын
I love Yuka,she never stop smiling and she always makes me laugh!💕…and she’s inspiring 💝💝
@mexicanreformist152211 ай бұрын
I don't think i've ever had natto before and people have told me it's an acquired taste. Since the beans have been fermenting I can't imagine having a subtle taste. They also say the health benefits are good however in moderation. Maybe i'll give it a try sometime in the future.
@mccoy92211 ай бұрын
hey beautiful YUKA, its good to see you again and your beautiful places in Japan and your food always looks healthy to eat. I LOVE YOU YUKA! 🥰😍😘🌻🌼💐🌷
@robertking136711 ай бұрын
Thank you for spending your time with me and filling it with your enchanting company and fun information. Take Care.
@josephkendall979311 ай бұрын
I never knew about the Natto. Looks nutritious and healthy. I’m not sure how they make it. Do they make it and then wrap it up in the long straw? Very enjoyable video. I learned a lot.
@pakde800211 ай бұрын
I had to look it up on Google. The closest thing to it might be Indonesian tempeh since they are both made from whole fermented soybeans but in Japan apparently the fermentation process uses a special bacteria whereas tempeh is fermented with a fungus. Tempe in Indonesia is traditionally wrapped in banana leaf during fermentation.
@J4Wave11 ай бұрын
Oh my goodness! I love your Pikmin shirt! Also I’m curious to try that food someday!
@riekoarai468011 ай бұрын
納豆にも色んな種類があって 食べ応えや粘り気も違うんだね。 勉強になりました😂
@thanos564011 ай бұрын
Los sábados son mejores con Yuka Chan!!!🇪🇸😘🌷
@daasu64211 ай бұрын
Wishing you well Yuka-chan! 😊
@damin991311 ай бұрын
Beautiful Yuka chan is back yay!❤
@docsavagefan279511 ай бұрын
Thanks!
@yutin_jp11 ай бұрын
Thank you Doc Savage Fan!☺️🍚
@cloudstrife564811 ай бұрын
It is so intersting how you from japan speak soft and quietly indoors. Just like in italy. 😅 I can see you also like pikmin.
@carlosparra559511 ай бұрын
Las japonesas se ve amigable con la cámara de video.
@seamoreplant11 ай бұрын
After seeing this video I am now going to see if I can find natto in my area, but I’m not very hopeful. Salt Lake City Utah USA is not very diverse in culture 😢. Love your videos thank you for expanding my understanding of Japanese culture.
@goobermcboogerballs142011 ай бұрын
Nato is the one Japanese food that I can't stomach lol. I've tried so many times but I can't get over the texture.
@Maia_nz11 ай бұрын
Hi Yuka chan, how often do you have natto? I've heard it's really healthy and I've been meaning to try it. There was a KZfaqr from Japan staying over here and he made a video of his friends trying natto. Cool video 👍👍✌️
@yutin_jp11 ай бұрын
Thank you Maia☺️ I eat natto almost every day! It's good for your health!👍🏻
@juanfranulich945411 ай бұрын
Hello Yuka Chan.gracias por video y dar a conoser natto y hacer un pequeño tour por japon desde america latina Chile 🇨🇱🙏⚘️🌍
@26c62626yamashita10 ай бұрын
朝夕すこし肌寒くなってきたので 健康に気をつけて無理しないで がんばってほしいです。
@zcarapau10 ай бұрын
love her smile
@superionmaximus990011 ай бұрын
Another delightfully informative and and fun video! Still a little scared to try Natto though lol You should invite your dog to guest star on one of your videos in the future!
@AlanVByrnes11 ай бұрын
Thanks so much this was another big help!! I’m very interested in trying Natto very much and because of you I feel can really enjoy it and will love it!! 😊😊😊
@paulopp350511 ай бұрын
Thank you, Yuka-chan. Vídeo sensacional. Yuka-chan, educada, simpática, gentil, adorável, atenciosa, fofa e muito linda. 🇯🇵🍒⛩️💖🌷🌹🌻🌸💓🇧🇷 Assim posso conhecer melhor o Japão. Abraços com muito carinho Paulo, Brasília, Brasil 🇧🇷
@davidvonlewinski117611 ай бұрын
Yuka Chan ist die Beste, da hat man gleich Lust japanisch zu lernen 😻
@gustavomartinez902111 ай бұрын
Thanks Gracias Yuka
@nose633910 ай бұрын
Always LOVE how you smile 😊
@Keldroths11 ай бұрын
Immer schön ein neues Video zu sehen. 🤩
@DirtyRobot11 ай бұрын
I recommend a toasted natto and ham sandwich. If you have a sandwich toaster then you should try this.
@Evil0tto11 ай бұрын
Awesome! Saturday morning Yuka-chan! Or evening in Japan, I guess. 😁
@JoshuaPhilgarlic11 ай бұрын
Hi Yuka chan, it's always fun to watch your videos, especially those about food 😄👍! But after watching dozens of videos about Natto, I still have no clue how it tastes. It's often described as "strong" (and you did mention that too). But strong in which way? Spicy, sour, evil-smelling... I have no idea 😅!
@yutin_jp11 ай бұрын
Hi Joshua Philgarlic✨ Thank you for always watching! Natto is made by fermenting soybeans, so it has a unique smell and taste! Because it is unique, likes and dislikes vary considerably😅
@SUSHanTM0111 ай бұрын
@@yutin_jp❤🎉so still answer is ???
@HossBonaventureCEO11 ай бұрын
@@SUSHanTM01 Its something you just need to try for yourself.
@p0rc0spin09 ай бұрын
imagine smelling parmesan cheese & salty licorice (the kind with ammonium chloride) at the same time - but the flavor will be different from what you smell, earthy & slightly bitter. I tried it and immediately liked it - while it isn't my favorite thing, it wouldn't bother me to eat nearly every day
@divinedespair499611 ай бұрын
That was really neat to see you compare and taste them all. I love how energetic you are in your videos.
@AND-od5jt11 ай бұрын
7:47 To answer your question: Just judging by the the white in the background, I'd say it became darker, when you turned the light on... doesn't really make sense, I know 😂
@stucky10110 ай бұрын
Yuka manages to brighten up my day even with Nattō 😆
@billhicks250911 ай бұрын
Yuka chan is like a blossom of snow. A rare find indeed.
@sebastiengenest618311 ай бұрын
Very interesting video Yuka Chan thanks for sharing 😁
@morbusxx711 ай бұрын
I have been to Turkey and Japan and never had any Turkish ice cream or Natto. I don't want to go back to Turkey but want to visit Japan again. MAYBE I will try Natto. Maybe. Love your videos Yuka chan.
@billbillson312911 ай бұрын
That shirt looks more comfortable than anything I have ever owned! XD I have never heard of natto, but watching this video made me realize Yuka chan doesn't need any gimmick, I could watch her watch paint dry as long as she talks about it haha Thank you for making and sharing Yuka chan!! Good luck and best wishes from Texas!
@adrianrouse51489 ай бұрын
I keep seeing your cheeky face on you tube and I have to smile. Wish you well .
@relicsmith.401711 ай бұрын
Thank you for another great video!! ❤
@VG-0011 ай бұрын
Thank you😊 love you❤
@mikediab388211 ай бұрын
Thank you Yuka chan for your hard work/eating 😊
@jesusaragon323911 ай бұрын
¡Hola Yuka chan!😃 Sorprendente todas las formas en que se puede comer natto!! Supongo que lo que no le agrada a muchas personas, es la consistencia pegajosa o viscosa del natto🤭 Nunca lo he probado, pero tal vez lo haga pronto😅 Saludos Yuka chan!!👋 ❤❤🤗🤗💛💛
@iwillpro11 ай бұрын
Thank you Yuka
@D...M...A...11 ай бұрын
Yuka-chan , thanks to you, for staying to the end ...
@orbegozosilva837910 ай бұрын
mi japonesa favoritaaaaa yukaaaa channnn !!!!!
@finchharper464711 ай бұрын
When Japanese say thank you to the food before and after, whom are they thanking?
@crimsonkatsu591911 ай бұрын
I love natto. In America my favorite one I can find is the orange okame natto. Now I want to go to Mito. 納豆が好き。アメリカで好きな納豆がオレンジのおかめ納豆です。水戸市に行きたいですよ
@mauricegford1649711 ай бұрын
Too cute! Thanks for another great video!
@sarcasmunlimited157011 ай бұрын
I am starting to really like this girl.
@vozdetrueno523911 ай бұрын
Hi! Yuka ❣️🌷 Always happy to see you! Natto food looks delicious! I'll try to eat it some day. Thanks again for another great video! 🥣🍜🍝