Thanks for explaining I at first thought it was a different kind of noodle or wheat

Yeah... dont know what kind of Natto I ate but... it was not a pleasant experience. I guess its an acquired taste

When Natto ferments too long, it releases ammonia. It's said that Natto is an acquired taste, but I would give it a go. I'll never say I don't like something if I've never tried it.

Welch eine freundliche Ausstrahlung! 6:46 Bsssssst! 🤭❤️

Right she’s so darn cute and friendly!

Have you tried natto?

Thank you Lynx😊🌟 This is my first time hearing about frozen natto! Please, try it!!!

Thank you curtis i😊🥣 Rice and natto are a perfect combination! Please look for dried natto!

I don't understand why more :"fans" can not chip in a "thanks" to show her how much her efforts are truly appreciated and even help s bit with her expenses.

@@jimb-yi8zn just do as you like, but also consider that there are people who watch KZfaq a lot because they can't afford pay TV. Your comment is cynical. And I'm not gonna stop praising contents if I like them, regardless of how many people I didn't ask try to explain the world to me. Just mind your own business and pay as much to whoever you like. But leave me alone with your standards. I got my own, which include: live and let live.

sorry if you took offense as it wasn't meant to make anyone uncomfortable. everyone is entitled to their opinion and I was expressing mine as you expressed yours. I wasn't judging anyone, only offering an opinion as were you. It's only an opinion. Perhaps your sensitivity prevented you from seeing that. I actually believe as you do about live and let live. Take care.@@Hajo87-tz7hz

@@jimb-yi8zn I do understand. But who cares. You act like people are obliged to pay content creators for their effort to make KZfaq stuff. But you seem to forget that KZfaqrs can get payed due to ads and that some viewers pay for their premium account. And so on.

Thank you Sp Too!!! When you mix natto and ice cream, the smell of natto disappears a little! please try it!😋🥣

@@yutin_jp Yes, if the smell is less, I'll try it 😊

It's really pretty tasty, I like mine with a little soy sauce and spicy mustard. Not enough to drown the flavor but accentuate it!

@@funeralparties that does sound good! I actually mixed natto with ice cream on Sunday, and liked it a lot!

Natto is pretty good with cheese in an omelette & also on buttered toast with a little honey or molasses (no kidding)!

Yuka is my online therapy 😊

Hi Michał Rymkiewicz☀️ Natto has a unique aroma and taste, but it is an essential part of Japanese cuisine!😋

@JamesLui I too am in Southern California, however not near any Japanese grocers or people. Would love to start with 納豆 what do you suggest ?

@@CThomas-wg4gc Amazon has a pretty good selection of Natto starter./ nattomono and the soybeans are readily available from supermarkets like Super King, or any H-Mart type place (all the Korean markets are stocking lots of kinds of dried soybeans now) Basically, you re-hydrate the beans for a day or two in water, simmer them/pressure cook them (faster) for about an hour. Drain and sprinkle the nattomono (sparingly - a little goes a long way) on top and cover with plastic wrap and leave in a warm-ish place (like rising bread dough) until the whitish fuzzy shows up. We usually package the finished natto in Ziploc bags and freeze them until ready to eat them (they'll last 2 weeks in the refrigerator and continue to ferment)

Thank you jimb984😋🌟 The natto bacteria in the straw turns the soybeans into natto. It's a traditional method of making natto!!!

Probably keep you regular though, or perhaps explosive.

@@ba-gg6jo Hahahaha! Most likely! Probably give the loo and the walls a nice shade of Brown! 😂😂

Like Vegemite gone horribly wrong is how I would describe the experience. I’ve seen Yuka chan keep smiling while riding a bicycle along a zip line, but eating natto is the bravest thing I’ve ever seen her do.

@@troglokev With Vegemite, it's a 'spread thinly' thing. You never just pile it on! Nor, do you eat it with a spoon! 😂

@@michaelthierry6699 with Natto it’s a “bury it in the deepest mineshaft and erect warning signs” thing.

I had to look it up on Google. The closest thing to it might be Indonesian tempeh since they are both made from whole fermented soybeans but in Japan apparently the fermentation process uses a special bacteria whereas tempeh is fermented with a fungus. Tempe in Indonesia is traditionally wrapped in banana leaf during fermentation.

Thank you Doc Savage Fan!☺️🍚

Thank you Maia☺️ I eat natto almost every day! It's good for your health!👍🏻

Hi Joshua Philgarlic✨ Thank you for always watching! Natto is made by fermenting soybeans, so it has a unique smell and taste! Because it is unique, likes and dislikes vary considerably😅

​@@yutin_jp❤🎉so still answer is ???

@@SUSHanTM01 Its something you just need to try for yourself.

imagine smelling parmesan cheese & salty licorice (the kind with ammonium chloride) at the same time - but the flavor will be different from what you smell, earthy & slightly bitter. I tried it and immediately liked it - while it isn't my favorite thing, it wouldn't bother me to eat nearly every day