The owners seem so sweet and you can tell they take pride in their restaurant. Hope to visit their restaurant one day because those enchiladas look absolutely delicious!

its one of the best videos you have made; the owners are enthusiastic, genuine and energetic about their business and great personalities. Their foods look delicious and obviously a great chef. Thanks and God Bless.

Arnie, you are teaching this gringo how to cook Hispanic food. You are also teaching all of us about the restaurant business. If I get down in your area, I look forward to trying the you visit.

Someone at Food Network give Arnie his own show Taquieras, Carnicerias and Panaderias

God bless Robbie and Erica and their business!!❤

I grew up in the valley and there is nothing like Tex Mex food from The Rio Grande Valley. I think it's because through the years and decades recipes were passed along to family and friends and then each family made it their own. It's food with a lot of love, comfort, tradition, heart and soul.

What’s better then Anita’s food is Erica and Rob as well as their entire staff. Been a customer since day one. Beautiful people and real Valley food. Love you guys. Good job Arnie!

Thank you! Those who have not really ever done it, do not understand how different the restaurant business is. You really DO have to love it.

Fresh, hot tortillas with butter are the best!! 💖

This video brightened my day. Seeing restaurant owners talk about their customers being so amazing brings joy and love. God bless y’all.

Arnie, you should write a cookbook of your recipes and Valley tex-mex classics! Reminds me of my childhood!

Arnie reminds me of my dear friend, Filiberto. Filiberto was born in Harlingen, Texas and taught me how to make Charro Beans and Chile Colorado from scratch. For some odd reason, Germans absolutely love Chicanos, Texicans, Tejanos, and Mexicans. Pretty sure the secret is in their cooking! ❤

As a home cook I always know when the plate is wiped clean , did it right it's when the family ask is there any thing left ,I know I showed my honor to feed the family it is a great feeling, tamales are 😂my Forte I always have to take a deep breath and tell them, ooook !a lways with a smile ,gimme a couple hours I will call you when they are ready to eat out of the steam pot ,it truly is a joy to see friends and family shake thier heads and smile you did it right ,keep making these super awesome videos arnie it is so good to see you enjoy life and smiles through the wonderful taste of heritage foods!

Great content here Arnie. Loving the stories of the area and the real genuine kind people.

Total awesomeness that you are representing the RGV! I think the Valley has some of the best Tex-Mex found on the planet. Blessings hermano!

Give arne a big thanks for improving our lives

I grew up in in south Tejas. The home cooking is like nowhere else. One of the last places that is true Americana. Mostly untouched and genuine.

Live in San Antonio and now I need to drive to Edinburg! Those enchiladas look like the real deal! Great couple and great story! LOVE IT.

Now I'm literally hungry everything looks delicious!!😋🍽👍

I grew up in a small city called Saginaw in Michigan. It was loaded with Chicanos from Texas! I grew up thinking all of us Mexicans ate good food....then I moved into Northwest Indiana just outside Chicago where everything was "authenticate" Mexican food....I learned real quick how lucky I was to grow up eating what I was told was Tex Mex! Chicago food is trash compared to what I grew up eating. Food covered in sauce, cheese and loaded with flavor. Can someone please introduce Chicago to salt and cominos!. Lol Now onto Anita's....wow those plates look amazing. The first and second plates were nice looking. But I'm gonna need 3 enchiladas minimum and a few flour tortillas to scoop up that carne asada. I'll use a fork when I have to, but prefer my Mexican utensil (tortillas) when eating too! Nice video Arnie! Love the Diners, driveins and dives...Chicano edition. Lol!

Great video! The food looked amazing!! What a dedicated and truly loving couple to give such heart to their restaurants, employees, and especially, to their customers.

Oh I wish for an Anita's in Washington state near Bremmerton. We need some good South Texas comidas. 👍🏻 Thank you for sharing this video. Really great piece.

Being from SA and now living in WTX hearing them ask “red, green, or cheese sauce” we cannot stand!! Thank goodness the wife knows how to cook so we have South TX cooking!

"And on the 8th day, God created Tex-Mex".

Man, I wish I lived close to that restaurant. Oh, and their food looks soooo delicious. When you can, go back there and make another video so that I can just watch and drool. 😂

Always wonderful to see people that take so much pride in what they do. When you do things for the right reasons in life, everything else has a way of falling in to place. I wish them nothing but success in all they do!

I love my enchiladas the way Dave portnoy likes his pizza, cheese only. Simple and easy with rice and beans and covered in a light brown sauce. A couple onions and some salsa Verde is the only thing I want on my enchiladas.

These folks are part of the backbone that makes Texas great. It's all about hospitality, quality, and price. They're definitely on my bucket list the next time I make a trip to the Valley in Mission or Raymondville, ❤❤❤😊😊😊!!!

Watching this video makes me so hungry. The food looks amazing and of course Mexican food is a good comfort food.

that anitas breakfast buffet on the weekends is gooodddd

The color of those enchilada plates, particularly the gravy reminds me of my favorite foods since I was a kid. Would absolutely move to another city if it was no longer available where I'm ATM. I could eat this everyday (as long as I watch my salt intake). Love your channel.

Might have to book a flight just to try this place! Looks so yummy!

If you’re ever in Dallas, check out the carne guisada at Gonzalez Mexican restaurant. Their flour tortillas are as fluffy as pancakes also.

Food Network needs to get this dude his own show.

Wow brother, I feel blessed that found your channel. I'm here in Pflugerville Texas with my mouth watering my brother

Gosh I wish I'd been born in Texas instead of Scotland, all of that looked amaizing, right enough my national dish is the heart, lungs and liver of a sheep boiled in it's stomach so I'm keen for a change 😀 Love your channel man, you always bring a smile to my face, take care all🙂

Robbie is fantastic, I love is outlook and philosophy. Very respectable and seems like a cool guy. Erica is a great lady who makes and completes her man.

your plates are mouth watering and i love how you all cook. just like my mama

When a business has really good food and service, you will always have customers wanting to eat at your establishment. After this video, Anita's Cafe better be ready for a lot more customers. I know the next time I go to The Basilica of Our Lady Of San Juan del Valle I will be eating here at Anita's Cafe. Those enchiladas look delish. 🤤

Best opening EVER !! Especially Arnies reaction 😂

Some incredible looking food at this restaurant. Cheers, Arnie! 👍🏻👍🏻✌️

Hey Arnie, watching this video has made me hungry for some Mexican food. Problem is that it’s late and everyone is closed. I hope to visit Anita’s cafe some day and wish I had you as a friend and neighbor. I love your channel, your recipes and your personality.

Oh please make this a series. Would love to see Arnie in various other restaurants across the Valley

Nothing like a. Fresh tortilla with Manteca and salt ❤😋 you know you love it 😂

I do wish we had one of your restaurants up here in Oregon, that looks so good, may God bless you with all the success and prosperity brought your way!

I miss living in South Texas, the food is amazing

Anita's is awesome! Rosita's Cafe in Pharr is excellent as well. Both serve very good food!

Oh yeah I can't wait to try Diana's plate! That was my mother's name too! I plan on heading south, to Texas, in December. I'm a lil stuck up here in Montana and having surgery in November. Can't wait to head south for my 4th winter in Texas! H.E.B. and Texas bbq / Tex Mex! Yum! God bless you Arnie! You didn't say but please tell me those beans are made with lard! Bacon grease works good too! Cheers and happy cooking everyone!

Bro hot flour tortillas with butter and salt dipped in salsa is some true South Texan instinct lol. Cheers from Houston amigo

I love these recipes. Most of these dishes i have eaten but did not know how to make from scratch. Grew up on beans, fried bread and tacos, rolled and folded. Keep up the great show. I know i will be trying most of them. 😊

Good people, great food, enjoyed the video ArnieTex,from Edinburgh Indiana 😎🍀👍

Someone made those delicious things by hand. I feel so loved.

That looks totally yummy ❤

South Texas has the best Tex Mex. Period ❤

Yes THIS is the texmex I know and love, I can tell from looking at it.

I appreciate tex mex . But im from far west Texas next to the border. I'm use to the authentic Mexican food. When I tried Tex Mex it was so alien to me. And I learned and understood it after some time trying it.

They make the best breakfast plates as well ! Ask served with papitas fritas and beans and tortillas

I'm a sous chef at a fancy casino in Las Vegas. This video was very motivating. Its a pep talk that I really needed ❤

All the food looked so delicious, Mexican food is my favourite food.

I just put Anita's cafe on my places to visit and get my fill of Tex-Mex. Thanks Arnie

Gotta go there next time we leave Indiana to visit my mom and abuela in Mission, TX. Thanks Arnie!

Man that looks incredible. I wish we had any really good Mexican food here near me in NC. I'd be here every Friday.

I’ve seen mentions of Anita’s in my local FB restaurant group. I’ve never had the pleasure of eating there, but I have eaten at Taco Ole. Good food!

Man I miss good food like this...the rice looks wonderful no extra stuff that some others are adding...like peas, I can't stand to see dried up peas in my rice. But dang Arnie, those enchiladas, beans, Carne Guisada....fajita, omg I would be in heaven!!! I'm stuck up here north of Austin...where they claim to have the best food...I still haven't found it!!! This Anita's looks like what I grew up eating...wonderful TexMex, that gravy...Man I gotta get down there soon...5+ hrs drive...might have to plan a Port Isabel trip!!! Thanks for sharing Anitas!!

What a wonderful story! Wish I lived closer to you guys.

Next time I'm down in the Rio grande valley I got to swing by and try this restaurant out.. everything looks wonderful, I live in West Texas and we are very limited very few restaurants there are some good ones but very few.

Anita’s really has great food, can’t recommend it enough. Wish I could eat at either restaurant more often.

Arnie, you need to check out La Bodega in Pecos. About 1.2 hours west of Midland. The green enchiladas, flat, with a fried egg is absolutely amazing.

I will have to try it next time I am in the valley. Looks amazing.

those enchiladas look really good similar to some of the best i've eaten in the valley in harlingen, texas at las vegas restaurant; sure would like to know how they make the sauce; do you have a recipe that duplicates these wonderful enchiladas?

Gawd…I miss Valley enchiladas 🤤🤤🤤

One of our most favorite places in Edinburg. And we live in Tres Lagos so we're just down the street 😋

Puro 956 ! I’m going to eat at these places my man !

Inspiring hard work pays off.

I haven't been to Edinburgh since I was a kid but this food makes me want to roadtrip

The tortilla and butter snack got me curious. I sometimes have some toasted tortillas with a little tajin on em as a snack, lil butter on it too sounds heavenly haha. Love your stuff man been learning so much. Have a good one!

Why can't I live near a place like Anita's? That food looks so good and they seem like such nice people - i'ld be there 3-4 times a week!

EL Conquistador in Waco Tx is Family Owned and Best Mexican Food around Waco Tx. 2 Locations 1 in Bellmead Tx and 1 in Waco Tx.

Those enchiladas look so good. Im in San Antonio and im always searching for the right enchilada gravy. Theres looks yummy.

That was amazing thank you brother! I would like to see a nopales, beans and egg my fav

Looks like some good comfort food there looks delicious I’m from Houston but if I ever head down to the valley I’m definitely stopping by

Next trip to Texas I will have to stop there ☺️thanks Arnie !

There was this place in Pomona I grew up going to called La Cabana(name reference.) It was the 'Taco Bell' of chips and salsa Mexican food. They had a ground beef enchilada..the "movies".

The food looked wonderful ❤

I have Familia in La Blanca I’m gonna try this place the next time we go down from Washington! Yum

I had to re-read the title, as we have Anita's Cocina, a fixture here locally in AZ.

Anita's is my favorite spot. I go about once a week. Their sweet tea is top tier

Makes me homesick for the Valley

we moved to arkansas from south texas a few years ago and we SO miss good Tex Mex! anything north of Austin is SUB PAR!

I’m a local and never been! Will definitely need to try soon!

Ahh man I'm from Az but family from Texas miss those plates . Different flavors from here to there

I'm moving to Texas 😋

Hey, Arnie! I graduated from nearby Marine Military Academy back in 1979. It's only 35 miles away from this restaurant.

Awesome video as always ❤❤❤❤

You should come to Fort Stockton, my friend. I'd be happy to give you the tour. Might take a couple of days. Dale shine.

Need a recipe for these enchiladas and the sauce

Those enchiladas looked so good I almost cried! 😂😂❤❤

Hey Arnie everything looked DELICIOUS makes me want to take a food road trip to some of your favorite food spots. Starting from Pasadena Ca. towards Texas maybe a couple of weeks of eating 🤔 Arnie can you put the links to the restaurants and tacos that you visit so it would make it easier for us to find. Keep up the great work you do for your videos and food adventures. Love you Guy in So. Cal.

Need to try this place

I've moved to Dallas suburbs and have been searching for enchiladas like those.