I've been looking for this recipe for a long time! Anyone know this bread recipe?

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Schnell Lecker Schön

Schnell Lecker Schön

2 жыл бұрын

Once I tried this dish once and then looked for a recipe for a very long time.
I just had no idea how to make such puff pastry for bread - everything turned out to be easy!
This is an incredibly delicious bread recipe and can be prepared very quickly. This is how you get great portioned rolls!
In my video recipe I showed how to make such a puff pastry bread - you will definitely like it!
It turns out very tasty and beautifully portioned bread!
Today I baked bread according to a new and unusual recipe.
Bread with cheese. This is a very interesting recipe that you will definitely like. I advise you to bake bread this way!
Your loved ones will appreciate the new recipe. German recipe. How do you make puff pastry bread with cheese? It's very quick and easy.
New bread recipe. Baking bread. How to cook bread at home?
The main thing is to cook with joy and love!
Ingredients:
25 grams of fresh yeast.
Add 350 ml warm milk.
Add 2 tbsp. l. Flour.
1 teaspoon of sugar.
Mix well.
Cover and set in a warm place for 15-20 minutes.
Add to the yeast mixture:
Sift 700 g wheat flour.
1 egg yolk.
4 tablespoons unsweetened yogurt.
Add 50 grams of butter (melt the butter in the microwave).
Add 1 tablespoon of salt.
Mix well.
Knead the dough in a bowl.
The dough should be homogeneous and elastic.
Cover the dough and let it rise in a warm place for 30 minutes.
The dough has risen well.
Sprinkle the table with cornstarch.
Put the dough on the table.
Roll out the dough with a rolling pin.
Repeat after me.
Brush the surface of the dough with butter.
Repeat after me.
Sprinkle the dough with grated cheese (I took hard cheese).
Fold the dough as I show.
Be sure to dust the dough with cornstarch.
Cover the dough and let it rise in a warm place for 30 minutes.
Roll out the dough again.
Brush the surface of the dough with butter.
Repeat after me.
Sprinkle the dough with grated cheese.
Fold the dough as I show.
Be sure to dust the dough with cornstarch.
Cover the dough and let it rise in a warm place for 30 minutes.
In total I used 100 g butter and 400 g grated cheese.
Roll out the dough.
Divide the dough in circles using a baking ring.
You can use a glass mug.
Repeat after me.
Mix together 1 egg yolk and a small amount of unsweetened yogurt.
Place the dough on a baking sheet lined with parchment paper.
Brush dough with egg mixture.
Sprinkle the dough with grated cheese.
Repeat after me.
Bake in the oven at 190°C for 20 minutes.
Our portioned bread is ready!
Very beautiful and fragrant!
Cool the bread completely.
It's very pretty and delicious - you'll love it!
Enjoy your meal!
Friends, if you liked the video, you can help the channel:
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👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy!
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#Bread
#Puff Bread
#deliciousbread
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

Пікірлер: 1 300
@schnellleckerschon
@schnellleckerschon 2 жыл бұрын
Thanks for watching my recipe videos! Turn on subtitles and translations in your language at the beginning of the video! I look forward to your comments and likes - for me it is very important!
@annamakala.7193
@annamakala.7193 2 жыл бұрын
Ąlałłąąą
@lauraperezsalazar8753
@lauraperezsalazar8753 2 жыл бұрын
Gracias por compartir tan magníficas recetas .
@jovankaivanovic3612
@jovankaivanovic3612 2 жыл бұрын
@@8
@rrushitcenaj6866
@rrushitcenaj6866 2 жыл бұрын
@@lauraperezsalazar8753 ggatime ballkanase e maqedonske
@acongkrt5230
@acongkrt5230 2 жыл бұрын
@sheilanassetti6991
@sheilanassetti6991 2 жыл бұрын
Que comida absolutamente linda😋😋😋!!! E tem um monte de queijo, é a perfeição, obrigada por compartilhar ❤️
@ginasmitasin479
@ginasmitasin479 Жыл бұрын
At first I thought this was the same recipe I’ve been making since I was a teenager fifty years ago until you added the cheese. I make ours the same way but it has sour cream, orange zest, raisins, cinnamon and sugar layered and I fold it into thirds twice then cut into 1” wide lengths, drug through the cinnamon and sugar and then twisted. Bake at twelve minutes 400 degree oven. I will try your recipe though, looks lovely.
@robertoquispehuanca4028
@robertoquispehuanca4028 Жыл бұрын
Muy rico muy pronto lo hare
@MrMichaelWHenze
@MrMichaelWHenze 2 жыл бұрын
I look forward to using this recipe. Thank you for sharing this with us!
@schumannconsultoria358
@schumannconsultoria358 2 жыл бұрын
Parece crocante e delicioso...Hummm ...claro que vou experimentar! Obrigada pela receita!
@beneditaoliveira8831
@beneditaoliveira8831 2 жыл бұрын
Maravilhosos!!😍❤️❤️👏🏽👏🏽😋😋
@palmiranascimento8735
@palmiranascimento8735 2 жыл бұрын
Você é uma artista ! Seus pães são sempre uma obra de arte parabéns! Santo André SP Brasil
@user-tl1fe6oc2u
@user-tl1fe6oc2u Жыл бұрын
Супер хлебушек !!! Рецепт просто чудо !!! Готовили золотые ручки !!! Спасибо большое.
@barulasequeira4612
@barulasequeira4612 2 жыл бұрын
Thanks for the recipe will surely try and feed my grandchildren 🙏
@PirouettingFox
@PirouettingFox Жыл бұрын
I cannot wait to try this! Great instructions in the description, thank you for the recipe & for being so descriptive!
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakey peduct: POGÁCSA
@CocinaFacildeRosana
@CocinaFacildeRosana Жыл бұрын
Que rico me encanta 🤤
@marlicostalima2364
@marlicostalima2364 2 жыл бұрын
Fiquei c vontade de comer de tão lindo q ficou e do modo como foi feito, obrigada.
@albahafliger6554
@albahafliger6554 2 жыл бұрын
Fácil de preparar y se vé delicioso.! Gracias.
@giselefelipe825
@giselefelipe825 2 жыл бұрын
S.Paulo, Brasil, amo suas receitas! ❤️
@annacandelari3766
@annacandelari3766 2 жыл бұрын
Una Vera Meraviglia! Grazie di ❤️! Sei BRAVISSIMA! COMPLIMENTI! 😘🤗😋
@shelleysiripatrapa8256
@shelleysiripatrapa8256 2 жыл бұрын
Will try your recipe when I have the time. Looks so delicious!
@soulscry
@soulscry 2 жыл бұрын
Tip: Instead of spreading butter with a knife, take frozen butter and grate it all over the dough, sprinkle cornstarch, place plastic wrap or parchment over the grated butter then roll it to press the butter into dough, then fold. Just use grated frozen butter.
@Flower-ck2bs
@Flower-ck2bs 2 жыл бұрын
The effekt will not be the same😉
@toponchowdhury6878
@toponchowdhury6878 2 жыл бұрын
Beautiful
@ntombisithole8684
@ntombisithole8684 Жыл бұрын
Thanks for the tip. I'll use it as soon as I decide to try this recipe 🙏😀
@carmelitajones7779
@carmelitajones7779 Жыл бұрын
Thanks.
@beaerconwald6745
@beaerconwald6745 Жыл бұрын
@@Flower-ck2bs the effect will be the same if you let the butter soften before rolling it into the dough.
@orlys.3372
@orlys.3372 Жыл бұрын
In Hungary, it is called POGÁCSA. Many different types, but the most famous are with cheese or potato. Looks amazing! Thank you!😍
@waitingforchrist
@waitingforchrist Жыл бұрын
I like this.. no talking, nice music and wonderful recipes. Thank you... 🤗
@ursulasanchez5126
@ursulasanchez5126 Жыл бұрын
Super!!!!! Mil gracias!!
@ginamaria2579
@ginamaria2579 2 жыл бұрын
Looks so amazing, I’d have a really hard time waiting for these delicious biscuits ☺️💕
@shirleyo6774
@shirleyo6774 Жыл бұрын
I am definitely going to try this. Looks really delicious.
@xyzcovey9998
@xyzcovey9998 Жыл бұрын
@dalainebloom516
@dalainebloom516 Жыл бұрын
These look delicious! I cannot wait to try these ASAP. YUM!!!😊😋👍🏼🍦
@gracevargasgracecabradilla597
@gracevargasgracecabradilla597 2 жыл бұрын
Oh my goodness looks so delicious!definitely try this!thanks for sharing…
@nekishalewis9779
@nekishalewis9779 2 жыл бұрын
I enjoyed watching you make this but it requires more patience than I thought! Thank you for sharing ❤️
@schnellleckerschon
@schnellleckerschon 2 жыл бұрын
Thank you very much!
@lark2023
@lark2023 Жыл бұрын
Making homemade bread is supposed to be slow, patient and relaxing❣️ The music is heavenly….and I am drooling🥺🤤🤤🤤🤤❤️
@MaryRodriguez-vd7ok
@MaryRodriguez-vd7ok Жыл бұрын
La cocina es un arte. Se requiere paciencia. Al ver el resultado final, positivo, ed el mejor premio.
@nekishalewis9779
@nekishalewis9779 Жыл бұрын
@@MaryRodriguez-vd7ok I had to type into Google for translation 😀. Ok, got it!
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakery peduct: POGÁCSA
@lindastarr4699
@lindastarr4699 Жыл бұрын
Schnell, you are an incredible baker. I've watched several videos and I am tempted to try. You make everything look so easy.
@Godwinpounds4333
@Godwinpounds4333 Жыл бұрын
Hello 👋how are you doing?
@lifestylewithsyeda9932
@lifestylewithsyeda9932 2 жыл бұрын
These are so perfectly made , Awesome and thanks for sharing the amazing recipe and videos💖💖
@elegantair1077
@elegantair1077 Жыл бұрын
Looks amazing! Makes me want to eat them all! Lol😄 I'm so going to try this recipe. Thank you for sharing.
@kimkillett4895
@kimkillett4895 2 жыл бұрын
Ooh My Goodness! That looks so beautiful and delicious. Can almost taste it. Well done! Thank you. One Love 💕
@Godwinpounds4333
@Godwinpounds4333 Жыл бұрын
Hello 👋 how are you doing?
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakey peduct: POGÁCSA
@my35m2
@my35m2 2 жыл бұрын
Thank you for your recipe, your instructions are great, it looks delicious
@user-yx2rm8is3r
@user-yx2rm8is3r 2 жыл бұрын
Ю
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakey peduct: POGÁCSA
@keptchu
@keptchu 2 жыл бұрын
EXCELENTE ;TE FELICITO ,gracias por compartir
@blancamorales5315
@blancamorales5315 2 жыл бұрын
Gracias por tu receta deliciosa , pronto lo aré 😋👍 saludos de México 🙌🇲🇽
@luizapinotti6970
@luizapinotti6970 2 жыл бұрын
Parabéns 👏👏👏👏👏👏...vou fazer amanhã ....hoje é .20/4/2022....muito Obrigada por encinar vou fazer...... Campinas.....S.P.....🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷👏👏👏👏👏👏👏👏🌹
@corradobernasconi7323
@corradobernasconi7323 2 жыл бұрын
Complimenti, viene l'appetito solo a guardare, continui con le sue ricette, le seguo con interesse,
@MickyBellRoberts
@MickyBellRoberts Жыл бұрын
I am slowly trying out all your recipes. Thank you for posting them.
@shumitadeb5904
@shumitadeb5904 2 жыл бұрын
Excellent! Couldn't get better.
@skepticaloptimist7444
@skepticaloptimist7444 2 жыл бұрын
It is like a much easier croissant dough. Cannot wait to try this. Thank you from Oregon!
@jazmineediaz2420
@jazmineediaz2420 2 жыл бұрын
Me too !👍🥖🥐😋🤗
@mariaportilla8375
@mariaportilla8375 2 жыл бұрын
QUE BUENA RECETA SE VE EXQUISITAS
@toponchowdhury6878
@toponchowdhury6878 2 жыл бұрын
Beautiful
@carmelitajones7779
@carmelitajones7779 Жыл бұрын
Thanks for explaining what it is.
@user-el5up7ox6w
@user-el5up7ox6w Жыл бұрын
Дрожжевое слоёное с сыром-ммм...!!! Спасибо за прекрасное видео. Храни Вас Господь!
@bicabica4003
@bicabica4003 Жыл бұрын
Mulțumimmm pentru bunătăți delicioase 🙊💞👍👍🙏🏼🙏🏼👄👄
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakey peduct: POGÁCSA
@redaabdelhady9980
@redaabdelhady9980 2 жыл бұрын
جميله جدا وتحفه..تسلم ايدك وعافيتك يااااااارب تشبه عجينة الباتيه
@margothherrera1887
@margothherrera1887 Жыл бұрын
They look delicious thanks for sharing your way ! 😍👍
@miriamescudeiro3349
@miriamescudeiro3349 2 жыл бұрын
Amo massa folhada, vou fazer. Obrigada.
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakey peduct: POGÁCSA
@shirleychan5202
@shirleychan5202 2 жыл бұрын
Thank you so much Chef. Very good recipe . Very nice to teach me. I like your teaching. Thank you so much again.
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakey peduct: POGÁCSA
@richardwind2859
@richardwind2859 Жыл бұрын
Amazing Layers ...this must be fabulous and I must try this
@dircesanchezt5278
@dircesanchezt5278 2 жыл бұрын
Nossa que receita boa! Bora fazer
@muahlakaparak
@muahlakaparak 2 жыл бұрын
Wow..amazing recipe..👍
@melissamonroe7351
@melissamonroe7351 2 жыл бұрын
Looks delicious, I want to try this recipe, thank you for sharing it! I realize that there may not be a lot of dough left when u cut out ur circles but what do u do with the left over dough?
@bigdeal4real1
@bigdeal4real1 2 жыл бұрын
My mother always used the little leftover bits to make “baby biscuits” for us littles…I did the same with my kiddos.
@halrichard1969
@halrichard1969 Жыл бұрын
Alot of love goes into that recipe. Time and a Labor of Love. Well Done.
@paulaoppedisano6460
@paulaoppedisano6460 Жыл бұрын
You made these wit such great care. Beautiful like a ceremony. 💜
@belindajardim3145
@belindajardim3145 2 жыл бұрын
Love the music🎶
@josephinehartman6042
@josephinehartman6042 Жыл бұрын
Your recipes sounds and really looks great, can't wait to try all of it, thank you 💗
@schnellleckerschon
@schnellleckerschon Жыл бұрын
Thank you very much! I really appreciate your support!
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakery peduct: POGÁCSA
@barbarakloise6790
@barbarakloise6790 2 жыл бұрын
It is a beautiful dough and I bet very tasty. Your video is very calming and I love the no jibber jabbering and peaceful music. Great video showing us exactly what to do without a word!
@dinadhy7939
@dinadhy7939 2 жыл бұрын
Hummm massa folhada delícia,ótima aparências. Dá trabalho,mas fica excelente. Parabéns.
@airforcebrat8479
@airforcebrat8479 2 жыл бұрын
Absolutely beautiful presentation and looks delicious. I must try your recipe. Thank you
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakey peduct: POGÁCSA
@joanwharff6483
@joanwharff6483 2 жыл бұрын
Thank You very much…..I’m going to try this &, instead of cheese….I’m going to use finely grated orange peel & chopped dried cranberries. I’m thinking of for breakfast or with a nice cuppa tea … YUMMMM‼️‼️
@susanwooldridge8107
@susanwooldridge8107 2 жыл бұрын
Nice idea Joan. How did they turn out?
@joanwharff6483
@joanwharff6483 2 жыл бұрын
@@susanwooldridge8107 ….. Pretty tasty! Cranberries & oranges are so yummy !
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakery peduct: POGÁCSA
@lauradavies5346
@lauradavies5346 Жыл бұрын
They look absolutely stunning and delicious good enough to eat 😋
@mariaelenaalvarez7188
@mariaelenaalvarez7188 2 жыл бұрын
Deben estar riquísimas, la haré. Gracias por la receta
@mariasou225
@mariasou225 Жыл бұрын
Que delícia 😋 gratidão pela receita... Vou tentar fazer , receita maravilhosa!!!
@vallp1971
@vallp1971 2 жыл бұрын
Parece uma massa folhada!! Que linda e deliciosa!!
@user-mx1ks5nl3v
@user-mx1ks5nl3v 2 жыл бұрын
что такое порошок
@silvanapereira4183
@silvanapereira4183 2 жыл бұрын
Silvana parabéns pelo seu trabalho maravilhoso Açailandia Maranhão
@verarich5426
@verarich5426 2 жыл бұрын
Decently will try these. Looks delicious. Thank you for sharing.
@chapinhacarneiro4073
@chapinhacarneiro4073 2 жыл бұрын
Adorei, vou fazer sempre. Obrigada por compartilhar esta delícia .
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakey peduct: POGÁCSA
@Philanthrop007
@Philanthrop007 2 жыл бұрын
Thank you for the very good recipe. 👍I have a question about this. can I prepare the bread in advance, freeze it and then defrost and bake it? Kind regards, Phil 🙋‍♀️from Germany.
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakery peduct: POGÁCSA
@MamaHarriet
@MamaHarriet Жыл бұрын
Thank you for quiet peaceful music!
@heathergustafson4237
@heathergustafson4237 2 жыл бұрын
You are defiantly a baker, I can tell by how you use your hands in the making of this recipe! Beautiful
@margareidaalvaradoquesada7629
@margareidaalvaradoquesada7629 2 жыл бұрын
Se ve delicioso 👌
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakey peduct: POGÁCSA
@moushiraabdel-malek4986
@moushiraabdel-malek4986 2 жыл бұрын
Me too .. for over 30 years I was and still am looking for this cheese stuffed pastry but never found it yet. Now I must thank you very much for sharing it here and you’ve made very happy to have it 🤍🤍🌺🌺🙏🙏Bless you
@norazian5184
@norazian5184 Жыл бұрын
Thank you for sharing. Must try!
@soledadcastaneda5457
@soledadcastaneda5457 2 жыл бұрын
Deliciosos lo prepararé. FELICITACIONES.
@tammiecox9616
@tammiecox9616 2 жыл бұрын
Oh my goodness!!!! It all looks SOOO 😋🤤. I was wondering if the yeast you use is the same yeast as I get from the store in small pkgs. Fleischman's rapid rise instant yeast? I've never baked bread before but watching you makes me want to dive in head first to try!!!!! You're AWESOME!!!!! 👍🤩😍❤️💖😋
@laurieann1536
@laurieann1536 2 жыл бұрын
So she used fresh yeast but u can use the instant yeast.. the trick to great bread is buy good flour bread flour or all purpose king Arthur.. make sure you make milk warm not hot. You don't want to kill the yeast.. add ur instant yeast to the warm milk. Remember warm not hot not cold.. warm like baby bath water. Dump yeast into milk and let it sit for a few minutes when it starts looking bubbly that means it's good yeast and then mix just like she or he showed in this video.. the trick with bread is a nove warm house for it to rise and really let it rise in between the steps just like they did... and don't be afraid it will turn out great...warm milk let rise a few times like in video and the sugar feeds the yeast so don't forget the tablespoon of sugar. PM me if u have anymore questions I don't mind helping.
@annehall2591
@annehall2591 2 жыл бұрын
The recipe said wheat flour...can you use King Arthur all purpose flour instead?
@thomasbrown514
@thomasbrown514 2 жыл бұрын
How much dried instant yeast do you use, instead of fresh yeast.👏👏
@annehall2591
@annehall2591 2 жыл бұрын
@@thomasbrown514 a little over 1/4 ounce instant yeast
@erlinmulyati8661
@erlinmulyati8661 Жыл бұрын
@@laurieann1536 if i use dried yeast how many grams ?
@criptocoinpools5967
@criptocoinpools5967 2 жыл бұрын
yeah sure , this is very famous German recipe called Kele- Cookpad which is "Puff pastry cheese bread"
@shirleymuhleisen683
@shirleymuhleisen683 Жыл бұрын
Definitely need several large glass bowls and huge sifter. Absolutely beautiful ! Thanks for video!
@juanaperseverandaaguilar8115
@juanaperseverandaaguilar8115 2 жыл бұрын
Excelente. Se ve muy delicioso!!!!
@user-wd9ee2qg6l
@user-wd9ee2qg6l 2 жыл бұрын
Здравствуйте! Обязательно испеку на выходных. Объясните, пожалуйста, один ньюанс, в рецепте пишите "добавить 2ст.л. порошок", что это за ингредиент. Благодарю за рецепт.. 🙏👍♨️
@mahatmagandi3486
@mahatmagandi3486 2 жыл бұрын
Rada nad zlato: Namiesto škrobovej múky použiť len hladkú múku na podsypávanie, pretože tieto koláče sú tuhé a ťažké na žalúdok a hladkou múkou sú.mäkké a jemne lístkové. Mám to odskúšané ĺuďmi, ktorý to tiež piekli.
@florentinanae2857
@florentinanae2857 2 жыл бұрын
Looks like a lot of work but... such a delicious result! ❤️
@marluceoliveira808
@marluceoliveira808 Жыл бұрын
Olha .me deixou com água na boca vou fazer pode ter certeza
@daniellebezard6707
@daniellebezard6707 2 жыл бұрын
🤗 je retiens cette recette, elle fait envie... Merci.
@schnellleckerschon
@schnellleckerschon 2 жыл бұрын
Merci! La recette est juste excellente !
@jennymartindale6786
@jennymartindale6786 2 жыл бұрын
I notice you use fresh yeast often. I'm in the USA, & when I found it online, it is dreadfully expensive! Where do you find it, please?
@vanderleirodriguesdeolivei2140
@vanderleirodriguesdeolivei2140 2 жыл бұрын
Excelentes receitas 😋😋
@dailapodzina7209
@dailapodzina7209 2 жыл бұрын
Senās receptes ar prieku redzēt, izmēģināt !
@elizabethdiaz6952
@elizabethdiaz6952 2 жыл бұрын
Todas sus recetas son deliciosas muchas gracias bendiciones 🙏
@mariadaconceicaolimabastos5606
@mariadaconceicaolimabastos5606 2 жыл бұрын
encheu minha boca de água. Hummmm, deve ficar uma delícia.
@regisztracio6124
@regisztracio6124 Ай бұрын
This is a hungarain salty bakery peduct: POGÁCSA
@janulkazabkulka
@janulkazabkulka 2 жыл бұрын
Na Slovensku takto robíme škvarkové pagáčiky, miesto masla sa na cesto pri prvom rozvaľkaní natierajú pomleté škvarky :-) To je dobrota - vyskúšajte! In Slovakia, this is how we make greaves, instead of butter, ground greaves are painted on the dough during the first rolling :-) That's good - try it
@poppykok5
@poppykok5 Жыл бұрын
Hi Ma'am Janka...I'm very curious as to what "g r e a v e s" are...Thank you kindly... 🧡
@marygonzales42
@marygonzales42 2 жыл бұрын
Oh! Me Oh! My!!! This is looking fluffy y goodness's yummy!
@carolynbaye3335
@carolynbaye3335 Жыл бұрын
Looks delicious! Can’t wait to give it a try.
@vicuskaify
@vicuskaify 2 жыл бұрын
Bei uns in Ungarn heißt es "pogàcsa" (ausgesprochen: pogatscha). Sehr beliebt und es gibt verschiedene Gebäck mit Saure-Sahne, Kartoffeln, Griebe usw. Aber ich werde nach deinem Recept ausprobieren, bestimmt schmeckt auch gut. Schöne Grüße aus Ungarn!❤️
@corinaglavan4528
@corinaglavan4528 Жыл бұрын
Exactly our recipe in Transylvania and same name 😉
@amandaallen5335
@amandaallen5335 2 жыл бұрын
I'm curious what do you do with the off cuts? So I don't waste any I'd use a square cutter!
@dalainebloom4505
@dalainebloom4505 2 жыл бұрын
These look so delicious! I cannot wait to try this one. MMMMMM Yum!
@wazzuu08
@wazzuu08 2 жыл бұрын
Fantastic ! gotta try it !
@susanfox007
@susanfox007 2 жыл бұрын
Why do you use cornstarch to dust with instead of flour? That's new to me. Thanks Susan from Iowa, USA
@laurieann1536
@laurieann1536 2 жыл бұрын
I was wondering the same thing but probably so the cheese don't run out the layers
@susanfox007
@susanfox007 2 жыл бұрын
@@laurieann1536 You could be on to something.
@LS-zo3cr
@LS-zo3cr 2 жыл бұрын
when making dumplings/noodles cornstarch is used to prevent the dough from sticking to each other. By using cornstarch the moistness and elasticity of the dough are being preserved. Flour makes the dough hard and to much of it will ruin the elasticity.
@Lyn-xc1it
@Lyn-xc1it 2 жыл бұрын
Puff pastry the more you do three folds you will get more layers
@redaabdelhady9980
@redaabdelhady9980 2 жыл бұрын
روووووووعه فعلاً
@bakedbyjeffrey
@bakedbyjeffrey 2 жыл бұрын
Yes, angel biscuits. Usually it's made with sour cream but yogurt works too.👍🙋
@girlanemaria4540
@girlanemaria4540 2 жыл бұрын
Fiquei com água na boca 😋 que delícia
@user-yj9nv7lw3r
@user-yj9nv7lw3r Жыл бұрын
Смакота
@margitbeugler1047
@margitbeugler1047 2 жыл бұрын
Tolles Rezept, koennte durch Abkürzung der einzelnen Arbeitsschritte gewinnen! 🌹
@cococarpizo2735
@cococarpizo2735 2 жыл бұрын
No seas ansiosa, de eso s e trata, de relajarnos
@cococarpizo2735
@cococarpizo2735 2 жыл бұрын
Perdón solo es opinión. Tengo 80 años y soy mas calmada ahora 😘😊
@irenilles2323
@irenilles2323 Жыл бұрын
Ez a magyar hagyományos pogácsa , sajttal , túróval , tepertővel is készíthető.
@brendadaniels2680
@brendadaniels2680 2 жыл бұрын
MMMMM looks absolutely delicious..!! Keep up the good work 👏🏻👏🏻
@willmaihmes8437
@willmaihmes8437 2 жыл бұрын
Que lindo que ficou muito bom
@jeffcoombes3598
@jeffcoombes3598 Жыл бұрын
I used to make biscuits for a fast food company. I noticed that when cutting the dough with a Biscuit cutter the person twisted the ring. I was taught that doing so will cause the dough to raise unevenly. Don't twist your cutting tool.
@marianowotnik7196
@marianowotnik7196 Жыл бұрын
Bardzo ładny
@kathypeebles7001
@kathypeebles7001 Жыл бұрын
I was taught to not twist as it “sealed” the edges. That prevented an accurate rise.
@Sandy-do7sg
@Sandy-do7sg 2 жыл бұрын
Que delicia 😋😋😋😋😋😋, muchas gracias cheff, excelente explicación, yo no sé nada de éste ARTE pero con su explicación, intentaré, le agradezco infinitamente. Saludos y muchas bendiciones para usted y su familia 😇🙏😇🙏
@tcohen5661
@tcohen5661 Жыл бұрын
Perfection ❤️
@gabrielrenas622
@gabrielrenas622 2 жыл бұрын
Excelente enseñanza gracias por compartir muchas gracias, saludos y bendiciones, Dios la bendiga
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