Hello, foodies! Today, we are here to share a tasty secret that we recently discovered - "Japanese Cake" or maybe "Cheesecake"? This unique dessert quickly became our favorite, and we are here to show you how to prepare it and enjoy a truly remarkable culinary experience!
This Japanese Cake is a perfect combination of airy and creamy, with a delicious taste of cheese and vanilla. Its soft and fluffy texture is truly amazing, and the vanilla aroma will envelop you in a fragrant cloud of delight. You can never forget the first bite of this cake!
This recipe is easy to follow and does not require exotic ingredients. You will only need a few basic ingredients, and the final result will look and taste like a top pastry shop dessert. Here are the simple steps to prepare the dough, bake it, and serve it in an aesthetic and appetizing way.
So, if you are looking for a special dessert to pamper your taste buds or to impress guests at your next dinner, the Japanese Cake or Cheesecake is the perfect choice! We invite you to join us in the kitchen and experience the magic of this unique dessert. I've never eaten a better Cake than this one, and we're sure you'll agree!
Share with us your experience preparing this delicious Japanese Cake or Cheesecake and leave us your opinion in the comments.
The ingredients for the Japanese Cake recipe, below in the description, and the step-by-step Japanese Cake recipe, in the video.
Chef Paul Constantin wishes you, bon appetit!
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Ingredients for Japanese Cake:
- 100 g butter;
- 200 g sugar;
- 300 g cream cheese;
- 150 ml cold milk;
- 6 egg yolks;
- 12 egg whites;
- 100 g wheat flour;
- 60 g cornstarch;
- 1 vial of vanilla essence;
- 50 ml water;
- 1 pinch of salt;
We put the cake in the oven at 160 degrees for the first 25 minutes, then we reduce the temperature to 135 degrees for another 55 minutes.
Enjoy your meal!
You can follow me here:
Facebook: / sefpaulconstantin1
Instagram:
If you have questions about the recipe, leave me a comment and I will definitely answer!
Foodies, if you liked the video, you can help the channel:
Share this video with friends on social networks.
A LIKE, is necessary for me and important for the development of the channel!
LEAVE A COMMENT, or at least a smiling face. It's not hard for you, but it's an extraordinary motivation for me!
Subscribe: / Șefpaulconstantin
Already subscribed? ▶ Press the bell 🔔 to receive notifications about new videos!
Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #dessert #japanesecake