There has never been such a creamy yoghurt cake! Everyone will ask you for a recipe!
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🧡Welcome to my channel!
💜4 eggs.
💙Separate the white from the yolk in a way convenient for you))
💛100 grams of sugar.
🧡beat with a mixer.
💜Mass gained and lightened.
💙50 g of corn starch.
🧡350 gr Greek yoghurt, vanillin.
💛mix and set aside.
💙add a pinch of salt to the egg white.
💜Beat well with a mixer.
💙 to stable peaks.
💛Gently mix the two masses.
🧡 Bake for 50 minutes at 170 °C.
🧡 Sprinkle with powdered sugar.
💛Thanks for watching and liking!
💜It turned out to be very tender and delicious Japanese cheesecake!
💛 Bon appetit!
Recipe in cups 👇
🧡Welcome to my channel !
💜4 eggs.
💙separate the whites from the yolks in a way convenient for you))
🧡1/2 cup sugar.
🧡beat with a mixer.
💛mass increased and brightened.
🧡3 tbsp cornstarch.
💙1+1/4 cup Greek yogurt, vanilla.
💜mix and set aside.
🧡add a pinch of salt to the egg whites.
💙beat well with a mixer.
💛to stable peaks.
🧡Gently mix the two masses.
💛bake at 340 F for 50 minutes.
🧡sprinkle with powdered sugar.
💙Thanks for watching and liking!
💜It turned out very tender and delicious Japanese cheesecake!
💛Enjoy your meal!
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Second recipe:
🧡Welcome to my channel!
💛2 eggs.
💚40 g powdered sugar.
💙60 g vegetable oil.
🧡150 gr flour, vanilla, 1/2 teaspoon baking powder.
💙 knead the dough.
💜Form 20 cm.
💚 Distribute evenly.
💙400 g blueberries 3 tablespoons table sugar.
🧡1 tbsp cornstarch and some water.
💛When the mass thickens, remove from the stove.
💙500 g yoghurt, 30 g cornstarch.
💜Vanillin.
💛 Mix so that there are no lumps.
💛Protein, a pinch of salt, 100 g of sugar.
💚Beat well with a mixer.
💙Almond leaves.
💛 Bake at 180 C for 30 minutes.
🧡Wait 10 minutes for the mass to set, then remove from the mold.
💜Cool and put in the fridge for 1 hour.
💚Icing sugar to taste.
💙Thanks for watching, liking and commenting!
💛It turned out delicious!
🧡 Bon appetit!
Recipe in cups 👇
🧡Welcome to my channel !
💛2 eggs.
💙2 tbsp powdered sugar.
💛4 tbsp vegetable oil.
🧡3/4 cup flour, vanilla, 1/2 teaspoon baking powder.
💚knead the dough.
💜shape 8.
💚distribute evenly.
💙2 cups of blueberries. 3 tbsp sugar.
💛1 tbsp starch and some water.
🧡as the mass thickens, remove from heat.
💙2.5 cup yogurt, 1 tbsp cornstarch.
💛vanillin.
💜mix so that there are no lumps.
💚egg whites, a pinch of salt, 1/2 cup sugar.
💙beat well with a mixer.
💛almond petals.
🧡bake at 350 F 30 minutes.
💛wait 10 minutes until the mass settles, then remove from the mold.
💜cool and put in the refrigerator for 1 hour.
💚powdered sugar as desired.
💙Thanks for watching, like and comment!
💛It turned out very tasty!
🧡 Bon appetit!
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For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
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