I'm American and I don't use bacon grease, I use Olive oil. Bacon grease is more of a Southern thing.

@@Meriale46 true, AS a Alabamian use the bacon grease only on cast iron pans, and to make Red Eyed Gravy.

@@Meriale46 honestly nothing beats a fried egg made in bacon grease

😂

@@Delgen1951 oh man red eye gravy. I moved up north recently and I sure miss southern food.

on a regular day I’ll probably just eat a protein bar and a banana, on a weekend or like a holiday I can see myself eating this but going very light on lunch/dinner.

@@Tyrantstorm on a regular day I eat nothing for breakfast-

i feel like most americans dont even eat breakfast, the only times i ate breakfast was when i had to work early or when i was in high school and my breakfasts usually just consisted of a bagel or toast slice with butter/jam/nutella or instant oatmeal. even just eggs and bacon i really only ate on weekends

yeah because you guys eat mc donald cheese burgers for breakfast

@@geogold420 no we eat mcdonalds breakfast cheeseburgers off the breakfast menu get it right

I would usually have an omelette with black forest ham, and then pop a Kodiak brand blueberry muffin in the microwave to eat on the way.

@@Dakarn : Agree.

...or they're some sort farm hand. They're up before dawn, maybe grab a cup of coffee, and then start in on the chores: feed the animals, muck out their stalls, milk the cow(s). Pretty soon its 8 or 9 o'clock and they're getting pretty hungry after a few hours of manual labor. Also, its handy (and no coincidence) that many of the ingredients are commonly produced in quantity on a farm: potatoes, wheat, eggs, milk, pork, maple or other kinds of syrup - or else they're fairly inexpensive staples.

Literally my breakfast on new year’s morning and I hasn’t eaten like that in months.

Exactly.

I do it for weekends sometimes. Just because.

@@Expertspecter treat urself! U deserve it 😇

Yeah, this is either a restaurant thing or a special occasion thing for sure.

We do?

As someone in the US i've never heard this

I agree, it's a "once in a while" treat, not something you eat regularly. Still delicious (to me) though.

We usally add veggies to the eggs or put it on the toast

literally no one counts hash browns as vegetables… y’all just making up stuff to make americans look bad 💀

You’ve hit the head on nail.

I mean its pretty dry..

Probably second thing, people here in good ol 'merica are very over dramatic about many things and will go to that extent sometimes....

@@someonestired5603 *loads shotgun with malicious intent* you better take that back commie

@@someonestired5603 yep he got death threats

Yup, he did specify the breakfast as American

Well the American breakfast compared to the British one which is the original is not balanced. The British one has at least baked beans, mushrooms and tomatoes, the American one is nothing but carbo and high calories meat.

vegetables taste like sadness (just kidding)

doesnt really make it any less healthy though. Plus vegetables in scrambled eggs messes with the texture too much

@@LOL-gw4pfnah they do lol

Yes, this kind of breakfast is a rare treat for Americans, the kind of thing you would have on a weekend brunch every now and then. Even then it would usually include something like a little bowl of mixed fruit on the side, maybe some sliced banana on the pancakes, etc.

@@LOL-gw4pf they do.

Wouldn't that just be a incomplete English breakfast?

What do you think toast is?

Yeah I've always felt pancakes, eggs, bacon and hashbrowns is too much. I will usually have pancakes with some sausage, or eggs with some bacon and toast. Also french toast>pancakes. I don't eat those things for breakfast everyday not even close.

ooooo i love putting scrambled eggs on a piece of toast if im trying to make a breakfast like this

Or waffles.. but that can be just as heavy .. though waffles in general are lighter.

No it's not, I eat the stuff almost everyday

@@jeremiahst6551 why you trying to say your a fatty

@@jeremiahst6551 Then you have too much time in the morning or you're one of those people who wake up at 5:30 when you don't even have work until 8 or 9.

@@ivetterodriguez1994 ikr fr

Yeah it’s more of a birthday breakfast IMO

69th like

Patrick

I used to keep bacon fat in a jar for this exact purpose lol

obvious to US, as in united states, or obvious to us, as in we

@@ilyquackio Yes.

Yeah but you cant do that witch scrambled eggs, hence why fried eggs are vastly superior, the only advantage scrambled eggs have is that you can throw cheese and veggies in there

I was thinking the same thing. That breakfast is made for a long day of working on a farm. 😁🇺🇲

As an American myself, I only eat that type of breakfast maybe every 3-4 months (never mind I’ll be 64 this year). But there are regional differences in a “Big Breakfast” that breakfast was a generic “DENNY’s” type of breakfast. The only time I ate like that daily was as a young man in the Marine Corps! Believe me, WE BURNED THAT OFF BY NOON CHOW!

lumberjacks doing manual labor contributed to that.

Dessert type breakfast? If you consider pancakes a dessert, they can be for sure if you go to a restaurant that adds all kind of sweet goopy stuff but normally we just add a little syrup or some fruit. We don't make pancakes for breakfast that often we don't hardly ever make a big breakfast like this at all. it's more of a special occasion thing. You really don't have a clue what an average American breakfast is like. Most people don't even have meat for breakfast.

a couple years ago, I tried some beets (not pickled ones) with breakfast and was kinda surprised at how well it worked. I did like a breakfast hash kind of dish with it... And even made a super fall/autumn themed variation using sweated/partially caramelized sweet onion, sweet potato, beets, cinnamon, nutmeg seasoning.

I cook most of this stuff at least twice a week lols but then again I live in Oklahoma soo yeah it's a very popular thing lols expeclly here lols sorry but if I ever got this meal for holiday or anniversary I would kill my husband lols I believe steak is a better option lols but good try lols

I like my omelets with vegetables like fresh sliced tomatoes, fresh spinach, and asparagus. Or a bagel with salmon and cream cheese. BUT this is only for a rare, leisurely weekend Brunch/Lunch. Most days it's buttered toast & coffee. And maybe a banana.

I did not realize that my lukewarm take on breakfast would bring the ire of my countrymen, but I'm pretty happy with my childish cornflakes and my total lack of desire to murder my husband.

@@dawn8293 lmmfao 😂 well now you know lols and I'm okay with cold cereal too lols it's just breakfast foods not a great idea for anniversary or holidays lols

Man I love making those

Mum, flavour, centre, biscuit, courgette

Exactly

@@OmniversalInsect lmao

Yeah, but it's not normally for insulting food. It's more often that someone decided to feel offended for a different race/ethnicity/culture, whilst the folks their getting offended for are perfectly fine with whatever their getting offended about

Challenge - Try not to get a dictator installed by america in your country (impossible)

Agree completely. 👍

Bacon, eggs, and hashbrowns is common, without the pancakes.

Anything you cook it takes a lot of effort and a lot of clean up.

I'm sorry what did you say? Why did you deleted your comment?

i don't think anyone would assume that this is something people made regularly

This is true for literally every country

@@neptune9680 It's a bot don't give it attention

@@neptune9680 what’s bad about it?

You ever just scramble 7 eggs at 4pm cus you didn't eat when you wake up?

@@Inuxxus Nah but I have made a grilled egg and cheese sandwich.

My daughter does that. She'll scramble 2 eggs with peppers, onion, garlic, and sometimes (Smoked Sausage chunks) and mix it all with rice. It's pretty good in my opinion.

what is an every day breakfast for most people in america?

@@EmbraceWithin there are a lot of options due to the mix of cultures and variety of restaurants that serve breakfast to go, so coming up with a single breakfast that is an every day breakfast for most people is hard. In my experience most of the people I know will have something like oatmeal, cereal (which is not always sugary, but admittedly almost always lackluster), yogurt, eggs, or toast with fruit. Smoothies, or breakfast sandwiches (which are often something like a toasted bagel or biscuit cut in half with an egg, some bacon, some vegetables like spinach/peppers/onions, sometimes cheese, and sometimes hot sauce) are also common. It often boils down to either easy to prepare (cereal, oatmeal, etc), easy to eat on the go (a sandwich), or both (smoothies). Right or wrong, most people I know don't treat breakfast as seriously as other meals (usually due to time constraints in the morning). Unfortunately, this pressure for a quick easy breakfast encouraged the rise of (often sugar filled) cereal or fast food, instead of more balanced home cooked meals. Regardless, that's why I don't think the standard "diner style" breakfast is representative of an every day breakfast in the USA, but more of a special occasion breakfast, or "brunch". It's neither easy to prepare, nor easy to eat on the go. I think pancakes with bacon is seen as an every day breakfast by people from other countries because it's the iconic "ideal" breakfast across the USA, and is served in nearly every restaurant that serves breakfast. All the TV/movie parents make pancakes and bacon for their kids before school, but that level of effort put into breakfast is not a common occurrence (at least among the people I know).

@@EmbraceWithin it kinda depends, personally I start my morning with something like peanut butter on toast

Normal things I have or had for breakfast: Nothing, Yogurt and fruit, Cereal, Toast, Breakfast burrito, Breakfast sausages, Pancakes, Eggs and bacon, and with most of these with either milk or orange juice though coffee would be more default of most people

@@EmbraceWithin eggs bacon and a jelly biscuit is common in the south if you cook at all omelettes and blts are common as well

💯💯💯👏👏👏 nailed it. I love a full American/English (generally continental) breakfast on weekends, sometimes as dinner but definitely not on a daily basis! An entire spread is too excessive. But as I write this, I just realized that if you make a full brekkie with all the elements, just massively rduce the portion size, then you can literally have a sausage/bacon, egg, toast with butter/spread, a small pancake and coffee, without it being too heavy.

Yeah true

In NY it’s the Bacon Egg & Cheese

Don't compare your American breakfast to our elite English breakfast

Standard breakfast since I work a 7am shift. Either a bowl of cereal and milk with coffee. Or yogurt with granola and coffee. Not much time to cook a full breakfast

Agree. But again, not a daily breakfast for most Americans. That would be a going out brunch/lunch rare treat on a weekend. Our daily breakfasts are usually a rushed affair of buttered toast & coffee, or cereals. Plus maybe grab an apple or a banana. Or make a rushed smoothie.

You guys get breakfast?

@@sourpenguin360 there's something nice about going to an American diner and getting a good breakfast with a cup of coffee in the morning

@@andytheshizno4501 agree but it's more of a once every month thing tho.

yeah, different sausages and other things instead of the bacon, mainly determined by what is a local thing. Pancakes often swapped out for things like french toast, waffles, or whatever variant you want. Or just a more basic bread such as toast, bagels, or similar...or whatever pastry/donut is available. Most places also add fruit and dairy to it as well, cheese in the eggs is often one, several places have yogurt as part of it. A good portion of the reason for the diner breakfast is because it's all stuff that cooks easily and well on a flattop and quickly.

@@sourpenguin360 : Agree. It's a rare occasion brunch at a dinner. So it takes the place of a combined breakfast and lunch.

It's a bit different for manual labor jobs, because you actually end up using the tons of carbs you ingest.

This is a once-in-a-blue- moon type of meal for me. And yes, I definitely do not like a sugary, sweet basic pancake. I actually prefer it savory, just plain butter with my sausage, eggs, and coffee. And just two of them in smaller pieces.

How do you ripen a sausage?

sounds beautiful

@@afez2752 by smoking or drying

@@andrzejekk5972 sounds great! Hopefully he'll get to it! : )

kzfaq.info/get/bejne/g72goZaXzcibk4k.html

Hate to burst your bubble but, I dont think anyone asked bro

@@memelmouse2895 no one asked u to comment ether. also their commenting on the content…what the whole comment sections about

@@memelmouse2895 hate to burst your bubble but nobody asked for you to comment either

@@memelmouse2895 you seem to not understand the purpose of comments🤧

@@memelmouse2895 did u have to do my man like that 😭😔

Yeah, like Pop tarts 😂

@@cosmokramer7009 or biscuits and gravy or muffins or breakfast burritos or oatmeal or cheese 'n grits or milk and cereal or avocado toast or pie and coffee...

@@loisavci3382 Biscuits and gravy? Dear lord 😂

@@cosmokramer7009 What? It's a Southern classic. The biscuits are a kind of bread roll raised with baking powder. You smother them with sausage bits swimming in gravy made with milk, the sausage drippings, etc.

@@loisavci3382 I'd have to try it, I can't imagine that flavor

Yes! I was gonna say cheesy eggs bro

Ooh yesss, it does taste good especially with the bacon ^^ if I could handle it I would make this classic more often but I'm too weak for sweets xdd

@@toker_poker420 don't forget the ham

A Tomato is technically a fruit and beans are legumes.

Beans which are legumes is still a vegetable.

Technically they are

Corn beef hash be popping

@@ManlyPuffs Yup I was just going to say he missed the hash with the corned beef lol.

don't forget scrapple

@@smtpgirl or SOS..AKA Creamed beef on Tost.

@@Delgen1951 shit on a shingle is pretty good

Probably could break the U.S. in regions for the different breakfast foods. Some might go with bagels, others with grits, and some might have breakfast cuts of meat or other culturally inspired options.

Biscuits & Gravy is so damn delicious that I don't eat it often just to preserve the allure and freshness of the flavors in my palette🙌

@@FrostFireTiger Definitely! I'm from The South but have lived in LA for 6 years. Avocado toast & an acai bowl are bomb. NYC Bagel with shmear also hits, you can't go wrong really. Just preference I suppose!

@@johnjohnson9567 I agree, it's so good 😭 If I want something heavier country fried steak is my go to. Dunno why that gravy has such a hold on me!

@hiOOxkr magkis Lol everyone has their opinion. I'm curious, what's your fave breakfast items?

there is very little regional variation in america compared to other countries lol.

@@yumingsu7557 that depends alot on the country, also i find people from outside the US really underestimate it, being that the movies only cover a few areas and many even take away cultural elements for an international audience.

@@yumingsu7557 as an example Texans will fight North Carolinans over what constitutes "barbeque," one sauce is based on tomato and brown sugar and the other vinegar and mustard. From the outside and in popular media American food might seem pretty homogenous but there really is a lot of regional specialties

@@ananon5771 i live in the u.s. silly

@@nascarfanFlatTire i live in new york buddy

Yeah, I usually only eat a bagel with cream cheese, cereal, a fried egg, or something else light for breakfast. If you eat the stereotypical "American" breakfast every day, you're gonna gain weight rapidly and also feel bloated for the whole morning.

Agree. And varies region by region. North, South, East, West --- and then assimilated foreign influences depending on the immigrants absorbed into the region. Very different!!!

Oh most definitely. As good as a big breakfast is you definitely don't need to do it more than once a month.

The american breakfast isnt something you eat normally its like once a month

@@Bacon_Jtoe I've always seen it as a event night style meal. Like are we having movie night, BAM, breakfast. Card night, BAM. Casual date night, BAM, you got a great time. Calling it a "meal" is kinda hard unless you make a point to add extra things to it to make it better for you. Though it does feel nice time an again.

I’m an American too, despite the alias. I only occasionally eat breakfast, which is usually yogurt or something else that is grab-and-go. On the rare occasion I do cook a breakfast, it’s almost always eggs with toast, or flavored rice. Making “the traditional American breakfast” is so time consuming, my parents only make it once every-other month (with begging and preemptive planning lol). It’s a rare treat, definitely not healthy 😅

I mean, I think you have to remember that this breakfast was widely accepted due to the inexpensive surplus of calories it provided. Many Americans working on farms or doing some other type of physical labor would have no problem burning an extra 1000-1500 calories. Though the issue of it being packed with unhealthy ingredients makes you feel slow and sick at first, those extra calories are sometimes necessary. Though yeah, it’s definitely not meant to be eaten on a daily basis

I am also American and I usually just eat a bowl of oatmeal or yogurt for breakfast. I think that the stereotypical American breakfast is just so comforting and it’s very nostalgic from when I used to get it from diners.

As an American you'd also recognize that it isn't the typical American breakfast, but what most non-Americans think is. And the full English breakfast he touted as being superior, couldn't possibly be much healthier. It has eggs, sausage, beans.....

I rarely eat breakfast, and when I do I feel heavy all day.

And that's why half of Americans are excessively overweight

GO BIG OR GO HOME‼️🦅🇺🇸

🙄 Wrong. Very typical derisive comment of someone uninformed. 🙄

@@dianemoonstone4715 I live in the US

Dead last? I can think of a couple countries’ who’s breakfasts, at least in this series, manage to be worse lol

@@othello_red don't expect too high for the US 💀

@@iamnotinyourcloset and what country are you from?

@@mayoroflazytown466 india

@@iamnotinyourcloset your country had to start an initiative to build toilets to keep people from shitting in the street so don’t talk shit about the US

@scrub it’s definitely not nutritious especially to eat all of that everyday but it’s not really shit food.

@@navier5078 and your not suppose to eat it every day I have lived in the US and I still have yet to have this breakfast

@scrub what if its painted brown.

because, well, the american breakfast really has nothing special. since america is considered a newer continent yall have next to zero cultural history but its fine LMAOO

​@@kkrypt0nite nah that's not true

Hell yeah, always keep a jar of bacon grease

@@gilgameshdevourerofworldsg4101 Bacon grease used to be call lard. Lard is the best grease on earth to cook with. It also makes the best pie dough. Everyone in America had a twenty pound tin of it in the pantry and saved all pan drippings. It fell out of favor when hard working, healthy folks died off at 45 from "hardening of the arteries". We eventually learned that that hardening was a build-up of plaque. Now we seem to be afraid to call it lard, although we are beginning to use it a lot more. Perhaps if we don't call it lard it won't build up in our arteries.

@@rodschelin3470 what do I do if I’m Muslim?

@@khaldoon_r8865 you could use beef lard avalible at your local islamic butcher.

@@sarahmellinger3335 great idea and it’s actually beef tallow

Yes, that's what your IMAGINATION tells you is what we have for breakfast. NOW you have actual, real Americans telling you what is the usual fare. What you've imagined are breakfasts you and the world, including Americans, too, have seen projected in movies. Different times, different eras, different regions, idealized to project a specific image for the narrative. The US is a huge country with approximately 32 millions of people living in it, even some from very diverse cultures of the world. And our different states and regions are just as diverse and do not march to one single drummer. So what may be typical in the South and Midwest, would be different from the North or Western states. We do have the eggs, pancakes, etc., but not as a daily fare. It would be a different fare, on a rare occasion when we actually have time for it, and there would be totally different menus to choose from other than that diner staple. Arizona, or California, would have different interests and influences than Appalachia or Alabama, etc.. Not better or worse, but just different and diverse. You can't lump millions of people into just one standard fare nowadays.

Cope

Agreed on the hash brown lol

It wasn't just greasy. If you eat pancakes like the ones in his first video, then you have um... "unique" taste.

Honestly he was right about feeling like shit after eating and that’s why it’s great to have it on a day where you have nothing to do. Like on a Christmas morning this would be amazing but definitely not often

@@olivergreenwood2210 sounds like you're the one that's coping hard to me

we need more people like you (:

Agreed. The monster size portions you see in restaurants (which I think is where he got the pics from) isn't what people eat at home, especially for breakfast. Most Americans are not having alllll that shit for one breakfast. Just 2 pancakes maybe or toast with scrambled eggs, but definitely not all 4 of these things.

@@bh4462 Wanna make a bet?

Exactly. This is restaurant style American breakfast.

Uhhh how is that New York? I live in Florida and plenty of places have that, Einstein Bros Bagels for example is a national chain

@@ShadowmancerLord you get that every breakfast in this series, despite its birth place, has been eaten in other countries, right?

@@konitheprophet I'm aware? But I have never in my life heard of New York as being known for bagel sandwiches or ever seen anyone say that it's more popular in new york

Still though, it’s just his opinion and everyone is entitled to one especially with something as benign as food. I am fact feel sorry for anyone who feels so sensitive about their food choices that they don’t like hearing someone else be disgusted by it. I mean I empathize with you, I definitely have foods are near and dear to my heart but that doesn’t mean I’m gonna let myself get uncomfortable or severely offended because someone doesn’t like the same food as me. I mean I can’t wrap my head around the idea of someone being disgusted by Raw fish such as sashimi, nor can I fathom the idea of being utterly disgusted by canned sardines. My first exposure to both of these was absolute delight. I was told my whole life how disgusting canned sardines were, I decided to finally try it in my teens, and it was one of the most heavenly package food experiences I’ve ever had. Maybe it’s just that I only have certain foods that I have that’s close to my heart but I can understand how it can be a bit of offensive but I wouldn’t say to the point to ridicule a KZfaqr for doing what his KZfaq channel is about, giving his commentary and opinions on food. Also I find a different one someone just rants on and on about how disgusting particular food is, for example I’m still confused as to why this one particular woman felt the need to keep going on and on and on about how absolutely disgusting sardines were to her as she was making a design regarding canned sardines. Like it’s OK for you to not like it but why do you have to go on that long in your video talking about how disgusted you are by the taste and smell and everything. We get it, you don’t like it. You can mention it once or twice and that’s good enough to emphasize a point that you are horrendously disgusted by it. After that though, it just starts to feel annoying. By the way when I’m saying you I’m referring to the woman who kept detailing on how disgusting canned fish specifically sardines are as again, she is making a design regarding it. Again I have no problem with someone being disgusted by it and if someone makes a review video about food and that’s what the series is all about and they don’t like the same food as me, that’s fine. It’s a whole Nother thing when they just go ham on it, no pun intended by the way, but they just go all out in expressing their utter disgust of a food in a piece of Content that isn’t even about that. So all that being said I think he’s being pretty respectful By the way again don’t worry I totally respect your opinion of American breakfasts, I didn’t really have the traditional kind all that often in my household growing up, and I’ve completely or almost completely lost my taste in breakfast cereals .By the way again don’t worry I totally respect your opinion of American breakfasts, I didn’t really have the traditional kind all that often in my household growing up, and I’ve completely or almost completely lost my taste in breakfast cereals.Like I can stomach it if it’s what I have but I much prefer to cook myself up a meal of some sort and or make a smoothie or something. I have been thinking about pancakes lately, it’s been quite a while since I’ve had any good ones. I’m not particularly good at cooking anything that involves batter/dough, meaning I don’t really have the patience for it, but maybe if I can have a friend or family member participate in it at some point and I don’t do it alone then it might be fun to do :-) by the way I don’t think I’ve ever had pancakes with butter on it? I’ve had maple syrup, but not butter. Do you mind describing to me what that’s like? :-)

@@otakumangastudios3617 no way you wrote all that…

@@m.dtobiasfunke375 First off, I use voice to text. Really I’m getting sick and tired of people stating the obvious. 😂 Like bro either read it or don’t read it you don’t have to comment about how it’s too long for you to read lol

@@otakumangastudios3617 I knew a girl like that too who thought sushi was gross and she would keep talking about it like yeah we get it, also I just think it's rude to call it disgusting I mean it's food, food is never disgusting

@@otakumangastudios3617 i am agreeing with his opinion and just saying it is good bc its simple not bad because it is simple

Tomatoes are vegetables

@@ahmadshafik_ No they're not, look it up.

Even though tomatoes are fruits, we use them as veggies.

fried Chicken and pan cakes?

@@Delgen1951 I’ve had chicken & waffles exactly once, on vacation. I shared it with another person bc it was too much. I’ve never had pancakes & chicken.

Puerto Rico is part of the USA though

Maybe KWOOWK should start rating breakfast of certain states and regions.

@@Rubbix_IS_here What you say is true, but not completely accurate. Puerto Rico is a U.S. territory and therefore part of the country. At the same time Puerto Rico is also a country that participates in the Olympics and other international events apart from the U.S. As long as Puerto Rico doesn't become a state and continues as a colony, then it will continue to be both. Regardless of that Puerto Rican breakfast is distinct enough from the U.S. one to justify its own video. That said the U.S. is extremely diverse country that varies greatly from regions and cultures, so it could also be broken down into sections and have a specific video for each. It might be fun to see the breakfasts of New York, Florida, California, Hawaii, Texas, Georgia, Wisconsin, etc. I'm sure that they should differ enough.

@@FrostFireTiger Okay

It's same as the Spanish breakfast

Leftovers are truly a staple of an American weekday breakfast

The most American comment possible

I still don't agree. I guess regional differences still exist for me.