Found the best way to fry smelt, the secret to delicious breaded smelt fried and.....? Greetings friends, today I decided to fry smelt and check in which breading it is tastier and best done, in ordinary flour, or semolina, or maybe in a mixture of wheat flour and corn flour, but it turned out that the best and most delicious way is to roll the smelt in the breading mixture from wheat flour and cornmeal 1:1 and after that dip the fish in cold water and then fry in vegetable oil, it turns out a very beautiful and crispy crust on top of the fish, the fish does not dry out and remains tender and juicy inside, and also we will not get burnt oil, and the fish will not splash oil in different directions when frying, try it friends, this is a really working way to fry delicious fish, now I will fry the fish the only way!
You can always find other fish recipes from fisherman dv.27rus on my youtube channel by clicking on this link: / fishermandv27rus
Thank you all for watching and all the best!