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As you may know, my homebrewing journey started in 2010 with country fruit wines, before becoming more focused on beers and meads. I’ve poured a lot of energy into highlighting my projects and recipes on KZfaq, which turned into writing down a lot of notes about what a beginner may want to see in an eBook on mead making. Those notes turned into paragraphs and then to pages. I called on my friends Charlie and Justice to help bring some character to my writings with photos and doodles to match the spirit of the project. Suddenly, we had a whole 120-page book on our hands.
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