Today's recipe is more than a recipe. In my opinion it is a must have life skill. The skill to prepare super soft idli should be in every Indian's kitty. Steaming hot, soft mallige idlis are the trademark of all South Indian breakfast places - from road side stalls to five star restaurants. In this video, I will show how to prepare idli, how make soft idli and share easy tips for perfect idli - so check out the recipe video and the written recipe below.
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Ingredients -
3 cups dosa rice
1 cup urad dal
1 cup poha (beaten rice)
3 tsps salt
2 ¼ cup water, adjust
Oil to grease the idli plate
Water to soak grains and steam the idli