Nevzine;
For the sherbet,
2 glasses of water
2 cups of sugar
1 slice of lemon
1 glass of molasses
For the dough;
125 g butter
1 teacup of oil
1 tea glass of milk
2 tablespoons of vinegar
1 tea glass of tahini
1 packet of vanilla
1 packet of baking powder
3 cups flour
1 cup coarsely chopped walnuts
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