⬇️⬇️English recipe follows⬇️⬇️
糟鹵凍鮑魚
材料：
新鮮鮑魚1斤（約5隻）
糟鹵
芫荽1棵
辣椒仔1隻
處理／程序：
1. 鮑魚，去殼，加入大滾水浸2分鐘，倒去水分，加入生粉1大湯匙，撈勻乸2分鐘，去除污漬及同時除去內臟，清水沖洗乾淨。
2. 大火在鑊內燒滾清水1升，熄火，放鮑魚落鑊，浸8分鐘。
3. 預備冰水。
4. 放鮑魚入冰水，浸1分鐘，廚紙索乾。
5. 在鮑魚中心𠝹一刀，令其入味。
6. 鮑魚，放碟上，加入糟鹵500毫升，放入雪櫃冷藏4小時以上。
7. 取出鮑魚，倒去一半糟鹵，加入芫荽碎及辣椒粒。
8. 完成，可享用。
Cold abalone in pickle sauce
Ingredients:
Fresh abalone 1 catty (about 5 Nos.)
Pickle sauce
Coriander 1 No.
Chili 1 No.
Preparation/Steps:
1. Abalone, remove shells. Add in boiled~up water, soak for 2 minutes. Pour away water. Add in 1 big scoop of tapioca starch, mix with the abalone well, season for 2 minutes, to remove dirts and intestines at the same time. Rinse thoroughly.
2. Heat up 1L of water at high flame in wok. Turn off fire. Put abalone in wok, soak for 8 minutes.
3. Get ready for iced water.
4. Put the abalone into iced water, soak for a minute. Dry with kitchen towels.
5. Make a cut at the middle of the abalone, to make it easy to absorb marinade.
6. The abalone, put on plate. Add in 500ml of pickle sauce. Store in refrigerator for 4 hours or more.
7. Take out the abalone. Pour away half of the pickle sauce. Add in coriander and chili cubes on top.
8. Complete. Serve.
If you go S. Africa to taste this abalone, it'll cost you $1000 per each. Just make it at home. 💰💰
糟鹵凍鮑魚
Cold abalone in pickle sauce
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