If you have ripe bananas, try baking them.
This Simple Cake Recipe | Banana Cream Cheese Cake
ingredient
Ripe bananas 200 g.
Lemon juice 1 tbsp.
3 eggs (L size)
Sugar 160 g
Cake flour 200 g
Baking powder 1+1/2 tsp.
Baking soda 1 tsp.
salt 1/2 tsp.
Vegetable oil 220 g
Bake at 180 degrees up and down for 18-19 minutes.
or until ripe and beautiful yellow
cream cheese recipe
Cream cheese, room temperature 150 g.
Icing sugar 55 g.
1 egg (L size)
vanilla flavor 1 tsp.
Cake flour 1 tbsp.
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